Odor-induced emotion recognition based on average frequency band division of EEG signals

FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition

At present, the sensory evaluation of food mostly depends on artificial sensory evaluation and machine perception, but artificial sensory evaluation is greatly interfered with by subjective factors, and machine perception is difficult to reflect human feelings. In this article, a frequency band attention network (FBANet) for olfactory electroencephalogram (EEG) was proposed to distinguish the difference in food odor. First, the olfactory EEG evoked experiment was designed to collect the olfactory EEG, and the preprocessing of olfactory EEG, such as frequency division, was completed. Second, the FBANet consisted of frequency band feature mining and frequency band feature self-attention, in which frequency band feature mining can effectively mine multiband features of olfactory EEG with different scales, and frequency band feature self-attention can integrate the extracted multiband features and realize classification. Finally, compared with other advanced models, the performance of the FBANet was evaluated. The results show that FBANet was better than the state-of-the-art techniques. In conclusion, FBANet effectively mined the olfactory EEG data information and distinguished the differences between the eight food odors, which proposed a new idea for food sensory evaluation based on multiband olfactory EEG analysis.

EEG emotion recognition based on an innovative information potential index

The recent exceptional demand for emotion recognition systems in clinical and non-medical applications has attracted the attention of many researchers. Since the brain is the primary object of understanding emotions and responding to them, electroencephalogram (EEG) signal analysis is one of the most popular approaches in affect classification. Previously, different approaches have been presented to benefit from brain connectivity information. We envisioned analyzing the interactions between brain electrodes with the information potential and providing a new index to quantify the connectivity matrix. The current study proposed a simple measure based on the cross-information potential between pairs of EEG electrodes to characterize emotions. This measure was tested for different EEG frequency bands to realize which EEG waves could be fruitful in recognizing emotions. Support vector machine and k-nearest neighbor (kNN) were implemented to classify four emotion categories based on two-dimensional valence and arousal space. Experimental results on the Database for Emotion Analysis using Physiological signals revealed a maximum accuracy of 90.14%, a sensitivity of 89.71%, and an F-score of 94.57% using kNN. The gamma frequency band obtained the highest recognition rates. Furthermore, low valence-low arousal was classified more effectively than other classes.

Multimodal Emotion Recognition Based on EEG and EOG Signals Evoked by the Video-Odor Stimuli

Affective data is the basis of emotion recognition, which is mainly acquired through extrinsic elicitation. To investigate the enhancing effects of multi-sensory stimuli on emotion elicitation and emotion recognition, we designed an experimental paradigm involving visual, auditory, and olfactory senses. A multimodal emotional dataset (OVPD-II) that employed the video-only or video-odor patterns as the stimuli materials, and recorded the electroencephalogram (EEG) and electrooculogram (EOG) signals, was created. The feedback results reported by subjects after each trial demonstrated that the video-odor pattern outperformed the video-only pattern in evoking individuals' emotions. To further validate the efficiency of the video-odor pattern, the transformer was employed to perform the emotion recognition task, where the highest accuracy reached 86.65% (66.12%) for EEG (EOG) modality with the video-odor pattern, which improved by 1.42% (3.43%) compared with the video-only pattern. What's more, the hybrid fusion (HF) method combined with the transformer and joint training was developed to improve the performance of the emotion recognition task, which achieved classify accuracies of 89.50% and 88.47% for the video-odor and video-only patterns, respectively.

Lemniscate of Bernoulli's map quantifiers: innovative measures for EEG emotion recognition

Thanks to the advent of affective computing, designing an automatic human emotion recognition system for clinical and non-clinical applications has attracted the attention of many researchers. Currently, multi-channel electroencephalogram (EEG)-based emotion recognition is a fundamental but challenging issue. This experiment envisioned developing a new scheme for automated EEG affect recognition. An innovative nonlinear feature engineering approach was presented based on Lemniscate of Bernoulli's Map (LBM), which belongs to the family of chaotic maps, in line with the EEG's nonlinear nature. As far as the authors know, LBM has not been utilized for biological signal analysis. Next, the map was characterized using several graphical indices. The feature vector was imposed on the feature selection algorithm while evaluating the role of the feature vector dimension on emotion recognition rates. Finally, the efficiency of the features on emotion recognition was appraised using two conventional classifiers and validated using the Database for Emotion Analysis using Physiological signals (DEAP) and SJTU Emotion EEG Dataset-IV (SEED-IV) benchmark databases. The experimental results showed a maximum accuracy of 92.16% for DEAP and 90.7% for SEED-IV. Achieving higher recognition rates compared to the state-of-art EEG emotion recognition systems suggest the proposed method based on LBM could have potential both in characterizing bio-signal dynamics and detecting affect-deficit disorders.

TASA: Temporal Attention With Spatial Autoencoder Network for Odor-Induced Emotion Classification Using EEG

The olfactory system enables humans to smell different odors, which are closely related to emotions. The high temporal resolution and non-invasiveness of Electroencephalogram (EEG) make it suitable to objectively study human preferences for odors. Effectively learning the temporal dynamics and spatial information from EEG is crucial for detecting odor-induced emotional valence. In this paper, we propose a deep learning architecture called Temporal Attention with Spatial Autoencoder Network (TASA) for predicting odor-induced emotions using EEG. TASA consists of a filter-bank layer, a spatial encoder, a time segmentation layer, a Long Short-Term Memory (LSTM) module, a multi-head self-attention (MSA) layer, and a fully connected layer. We improve upon the previous work by utilizing a two-phase learning framework, using the autoencoder module to learn the spatial information among electrodes by reconstructing the given input with a latent representation in the spatial dimension, which aims to minimize information loss compared to spatial filtering with CNN. The second improvement is inspired by the continuous nature of the olfactory process; we propose to use LSTM-MSA in TASA to capture its temporal dynamics by learning the intercorrelation among the time segments of the EEG. TASA is evaluated on an existing olfactory EEG dataset and compared with several existing deep learning architectures to demonstrate its effectiveness in predicting olfactory-triggered emotional responses. Interpretability analyses with DeepLIFT also suggest that TASA learns spatial-spectral features that are relevant to olfactory-induced emotion recognition.

Tempo-Spectral EEG Biomarkers for Odour Identification

Different odours evoke different activity in the brain. Among the non-invasive methods, electroencephalogram (EEG) is the most widely used mode to measure brain activity. While there has been significant work around EEG signal analysis, studies in the area of EEG with odour as stimuli is nascent. In this paper, we experiment and study different EEG biomarkers with an aim to understand which biomarker shows promise for odour identification. We show, on a widely used and publicly available data-set, through a series of experiments that it is possible to get a Subject Dependent (SD) odour classification accuracy of over 90%, using a set of tempo-spectral EEG biomarkers. We further experiment with Subject Independent (SI) odour classification, which has not been addressed and show that the performance drops to under 50% for SI odour classification.Clinical Relevance - The study shows that the same odour evoke different brain responses from the subject.

Emotion Recognition Using a Novel Granger Causality Quantifier and Combined Electrodes of EEG

Electroencephalogram (EEG) connectivity patterns can reflect neural correlates of emotion. However, the necessity of evaluating bulky data for multi-channel measurements increases the computational cost of the EEG network. To date, several approaches have been presented to pick the optimal cerebral channels, mainly depending on available data. Consequently, the risk of low data stability and reliability has increased by reducing the number of channels. Alternatively, this study suggests an electrode combination approach in which the brain is divided into six areas. After extracting EEG frequency bands, an innovative Granger causality-based measure was introduced to quantify brain connectivity patterns. The feature was subsequently subjected to a classification module to recognize valence-arousal dimensional emotions. A Database for Emotion Analysis Using Physiological Signals (DEAP) was used as a benchmark database to evaluate the scheme. The experimental results revealed a maximum accuracy of 89.55%. Additionally, EEG-based connectivity in the beta-frequency band was able to effectively classify dimensional emotions. In sum, combined EEG electrodes can efficiently replicate 32-channel EEG information.

Three simple steps to improve the interpretability of EEG-SVM studies

Machine-learning systems that classify electroencephalography (EEG) data offer important perspectives for the diagnosis and prognosis of a wide variety of neurological and psychiatric conditions, but their clinical adoption remains low. We propose here that much of the difficulties translating EEG-machine-learning research to the clinic result from consistent inaccuracies in their technical reporting, which severely impair the interpretability of their often-high claims of performance. Taking example from a major class of machine-learning algorithms used in EEG research, the support-vector machine (SVM), we highlight three important aspects of model development (normalization, hyperparameter optimization, and cross-validation) and show that, while these three aspects can make or break the performance of the system, they are left entirely undocumented in a shockingly vast majority of the research literature. Providing a more systematic description of these aspects of model development constitute three simple steps to improve the interpretability of EEG-SVM research and, in fine, its clinical adoption.

Pleasantness Recognition Induced by Different Odor Concentrations Using Olfactory Electroencephalogram Signals

Olfactory-induced emotion plays an important role in communication, decision-making, multimedia, and disorder treatment. Using electroencephalogram (EEG) technology, this paper focuses on (1) exploring the possibility of recognizing pleasantness induced by different concentrations of odors, (2) finding the EEG rhythm wave that is most suitable for the recognition of different odor concentrations, (3) analyzing recognition accuracies with concentration changes, and (4) selecting a suitable classifier for this classification task. To explore these issues, first, emotions induced by five different concentrations of rose or rotten odors are divided into five kinds of pleasantness by averaging subjective evaluation scores. Then, the power spectral density features of EEG signals and support vector machine (SVM) are used for classification tasks. Classification results on the EEG signals collected from 13 participants show that for pleasantness recognition induced by pleasant or disgusting odor concentrations, considerable average classification accuracies of 93.5% or 92.2% are obtained, respectively. The results indicate that (1) using EEG technology, pleasantness recognition induced by different odor concentrations is possible; (2) gamma frequency band outperformed other EEG rhythm-based frequency bands in terms of classification accuracy, and as the maximum frequency of the EEG spectrum increases, the pleasantness classification accuracy gradually increases; (3) for both rose and rotten odors, the highest concentration obtains the best classification accuracy, followed by the lowest concentration.

Odor Pleasantness Modulates Functional Connectivity in the Olfactory Hedonic Processing Network

Olfactory hedonic evaluation is the primary dimension of olfactory perception and thus central to our sense of smell. It involves complex interactions between brain regions associated with sensory, affective and reward processing. Despite a recent increase in interest, several aspects of olfactory hedonic evaluation remain ambiguous: uncertainty surrounds the communication between, and interaction among, brain areas during hedonic evaluation of olfactory stimuli with different levels of pleasantness, as well as the corresponding supporting oscillatory mechanisms. In our study we investigated changes in functional interactions among brain areas in response to odor stimuli using electroencephalography (EEG). To this goal, functional connectivity networks were estimated based on phase synchronization between EEG signals using the weighted phase lag index (wPLI). Graph theoretic metrics were subsequently used to quantify the resulting changes in functional connectivity of relevant brain regions involved in olfactory hedonic evaluation. Our results indicate that odor stimuli of different hedonic values evoke significantly different interaction patterns among brain regions within the olfactory cortex, as well as in the anterior cingulate and orbitofrontal cortices. Furthermore, significant hemispheric laterality effects have been observed in the prefrontal and anterior cingulate cortices, specifically in the beta ((13–30) Hz) and gamma ((30–40) Hz) frequency bands.

Exposure to Green and Historic Urban Environments and Mental Well-Being: Results from EEG and Psychometric Outcome Measures

Previous studies have identified the benefits of exposure to green or historic environments using qualitative methods and psychometric measures, but studies using a combination of measures are lacking. This study builds on current literature by focusing specifically on green and historic urban environments and using both psychological and physiological measures to investigate the impact of virtual exposure on well-being. Results from the psychological measures showed that the presence of historic elements was associated with a significantly stronger recuperation of hedonic tone (p = 0.01) and reduction in stress (p = 0.04). However, the presence of greenness had no significant effect on hedonic tone or stress. In contrast, physiological measures (EEG) showed significantly lower levels of alpha activity (p < 0.001) in occipital regions of the brain when participants viewed green environments, reflecting increased engagement and visual attention. In conclusion, this study has added to the literature by showing the impact that historic environments can have on well-being, as well as highlighting a lack of concordance between psychological and physiological measures. This supports the use of a combination of subjective and direct objective measures in future research in this field.

Exposure to Green, Blue and Historic Environments and Mental Well-Being: A Comparison between Virtual Reality Head-Mounted Display and Flat Screen Exposure

Improving the mental health of urban residents is a global public health priority. This study builds on existing work that demonstrates the ability of virtual exposure to restorative environments to improve population mental health. It compares the restorative effects of green, blue and historic environments delivered by both flat screen and immersive virtual reality technology, and triangulates data from psychological, physiological and qualitative sources. Results from the subjective measure analyses showed that exposures to all the experimental videos were associated with self-reported reduced anxiety and improved mood, although the historic environment was associated with a smaller reduction of anxiety (p < 0.01). These results were supported by the qualitative accounts. For two of the electroencephalography (EEG) frequency bands, higher levels of activity were observed for historic environments. In relation to the mode of delivery, the subjective measures did not suggest any effect, while for the EEG analyses there was evidence of a significant effect of technology across three out of four frequency bands. In conclusion, this study adds to the evidence that the benefits of restorative environments can be delivered through virtual exposure and suggests that virtual reality may provide greater levels of immersion than flat screen viewing.

Strategies to improve meat-like properties of meat analogs meeting consumers' expectations

Due to environmental and ethical concerns, meat analogs represent an emerging trend to replace traditional animal meat. However, meat analogs lacking specific sensory properties (flavor, texture, color) would directly affect consumers' acceptance and purchasing behavior. In this review, we discussed the typical sensory characteristics of animal meat products from texture, flavor, color aspects, and sensory perception during oral processing. The related strategies were detailed to improve meat-like sensory properties for meat analogs. However, the upscaling productions of meat analogs still face many challenges (e.g.: sensory stability of plant-based meat, 3D scaffolds in cultured meat, etc.). Producing safe, low cost and sustainable meat analogs would be a hot topic in food science in the next decades. To realize these promising outcomes, reliable robust devices with automatic processing should also be considered. This review aims at providing the latest progress to improve the sensory properties of meat analogs and meet consumers' requirements.

A novel channel selection scheme for olfactory EEG signal classification on Riemannian manifolds

OBJECTIVE

The classification of olfactory-induced electroencephalogram (olfactory EEG) signals has potential applications in disease diagnosis, emotion regulation, multimedia, and so on. To achieve high-precision classification, numerous EEG channels are usually used, but this also brings problems such as information redundancy, overfitting and high computational load. Consequently, channel selection is necessary to find and use the most effective channels.

APPROACH

In this study, we proposed a multi-strategy fusion binary harmony search (MFBHS) algorithm and combined it with the Riemannian geometry (RG) classification framework to select the optimal channel sets for olfactory EEG signal classification. MFBHS was designed by simultaneously integrating three strategies into the binary harmony search (BHS) algorithm, including an opposition-based learning strategy (OBL) for generating high-quality initial population, an adaptive parameter strategy (APS) for improving search capability, and a bitwise operation strategy (BOS) for maintaining population diversity. It performed channel selection directly on the covariance matrix of EEG signals, and used the number of selected channels and the classification accuracy computed by a Riemannian classifier to evaluate the newly generated subset of channels.

MAIN RESULTS

With five different classification protocols designed based on two public olfactory EEG datasets, the performance of MFBHS was evaluated and compared with some state-of-the-art algorithms. Experimental results reveal that our method can minimize the number of channels while achieving high classification accuracy compatible with using all the channels. In addition, cross-subject generalization tests of MFBHS channel selection show that subject-independent channels obtained through training can be directly used on untrained subjects without greatly compromising classification accuracy.

SIGNIFICANCE

The proposed MFBHS algorithm is a practical technique for effective use of EEG channels in olfactory recognition.

Innovative Poincare's plot asymmetry descriptors for EEG emotion recognition

Given the importance of emotion recognition in both medical and non-medical applications, designing an automatic system has captured the attention of several scholars. Currently, EEG-based emotion recognition has a special position, which has not fulfilled the desired accuracy rates yet. This experiment intended to provide novel EEG asymmetry measures to improve emotion recognition rates. Four emotional states have been classified using the k-nearest neighbor (kNN), support vector machine, and Naïve Bayes. Feature selection has been performed, and the role of employing a different number of top-ranked features on emotion recognition rates has been assessed. To validate the efficiency of the proposed scheme, two public databases, including the SJTU Emotion EEG Dataset-IV (SEED-IV) and a Database for Emotion Analysis using Physiological signals (DEAP) were evaluated. The experimental results indicated that kNN outperformed the other classifiers with a maximum accuracy of 95.49 and 98.63% using SEED-IV and DEAP datasets, respectively. In conclusion, the results of the proposed novel EEG-asymmetry measures make the framework a superior one compared to the state-of-art EEG emotion recognition approaches.

Spatial-Frequency-Temporal Convolutional Recurrent Network for Olfactory-enhanced EEG Emotion Recognition

BACKGROUND

Multimedia stimulation of brain activity is important for emotion induction. Based on brain activity, emotion recognition using EEG signals has become a hot issue in the field of affective computing.

NEW METHOD

In this paper, we develop a noval odor-video elicited physiological signal database (OVPD), in which we collect the EEG signals from eight participants in positive, neutral and negative emotional states when they are stimulated by synchronizing traditional video content with the odors. To make full use of the EEG features from different domains, we design a 3DCNN-BiLSTM model combining convolutional neural network (CNN) and bidirectional long short term memory (BiLSTM) for EEG emotion recognition. First, we transform EEG signals into 4D representations that retain spatial, frequency and temporal information. Then, the representations are fed into the 3DCNN-BiLSTM model to recognize emotions. CNN is applied to learn spatial and frequency information from the 4D representations. BiLSTM is designed to extract forward and backward temporal dependences.

RESULTS

We conduct 5-fold cross validation experiments five times on the OVPD dataset to evaluate the performance of the model. The experimental results show that our presented model achieves an average accuracy of 98.29% with the standard deviation of 0.72% under the olfactory-enhanced video stimuli, and an average accuracy of 98.03% with the standard deviation of 0.73% under the traditional video stimuli on the OVPD dataset in the three-class classification of positive, neutral and negative emotions. To verify the generalisability of our proposed model, we also evaluate this approach on the public EEG emotion dataset (SEED).

COMPARISON WITH EXISTING METHOD

Compared with other baseline methods, our designed model achieves better recognition performance on the OVPD dataset. The average accuracy of positive, neutral and negative emotions is better in response to the olfactory-enhanced videos than the pure videos for the 3DCNN-BiLSTM model and other baseline methods.

CONCLUSION

The proposed 3DCNN-BiLSTM model is effective by fusing the spatial-frequency-temporal features of EEG signals for emotion recognition. The provided olfactory stimuli can induce stronger emotions than traditional video stimuli and improve the accuracy of emotion recognition to a certain extent. However, superimposing odors unrelated to the video scenes may distract participants' attention, and thus reduce the final accuracy of EEG emotion recognition.

Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of 'Hom Thong' bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)

The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and 75 µL mixed with banana flavour (BF) at 25, 50 and 75 µL to protect the quality and enhance the flavour of bananas. Then, 25 µL TO + BF 50 µL were selected for studying the quality of bananas stored at 13 °C ±   2 °C for 7 days, and was used to test consumer brain responses using an electroencephalography (EEG). Results showed that mould grew and decomposition occurred in 10 and 50% of the 25 µL TO + 50 µL BF mixture and control, respectively, after 7 days. Furthermore, this ratio increased ripening by having higher L*, b*, firmness and total soluble solid than the control (p < 0.05), whereas titratable acidity and pH were maintained (p > 0.05). The EEG demonstrated that consumption of TO-treated banana could increase brain alertness using stimulating the beta wave activity on banana stimulations for human brain. Limonene, one of the main components of TO, was found in the flesh of treated banana after storage for 4 weeks and possibly interacted with other components to improve antifungal activity and brain response.

Application of Electroencephalography-Based Machine Learning in Emotion Recognition: A Review

Emotion recognition has become increasingly prominent in the medical field and human-computer interaction. When people’s emotions change under external stimuli, various physiological signals of the human body will fluctuate. Electroencephalography (EEG) is closely related to brain activity, making it possible to judge the subject’s emotional changes through EEG signals. Meanwhile, machine learning algorithms, which are good at digging out data features from a statistical perspective and making judgments, have developed by leaps and bounds. Therefore, using machine learning to extract feature vectors related to emotional states from EEG signals and constructing a classifier to separate emotions into discrete states to realize emotion recognition has a broad development prospect. This paper introduces the acquisition, preprocessing, feature extraction, and classification of EEG signals in sequence following the progress of EEG-based machine learning algorithms for emotion recognition. And it may help beginners who will use EEG-based machine learning algorithms for emotion recognition to understand the development status of this field. The journals we selected are all retrieved from the Web of Science retrieval platform. And the publication dates of most of the selected articles are concentrated in 2016–2021.

Decoding olfactory EEG signals for different odor stimuli identification using wavelet-spatial domain feature

BACKGROUND

Decoding olfactory-induced electroencephalography (olfactory EEG) signals has gained significant attention in recent years, owing to its potential applications in several fields, such as disease diagnosis, multimedia applications, and brain-computer interaction (BCI). Extracting discriminative features from olfactory EEG signals with low spatial resolution and poor signal-to-noise ratio is vital but challenging for improving decoding accuracy.

NEW METHODS

By combining discrete wavelet transform (DWT) with one-versus-rest common spatial pattern (OVR-CSP), we develop a novel feature, named wavelet-spatial domain feature (WSDF), to decode the olfactory EEG signals. First, DWT is employed on EEG signals for multilevel wavelet decomposition. Next, the DWT coefficients obtained at a specific level are subjected to OVR-CSP for spatial filtering. Correspondingly, the variance is extracted to generate a discriminative feature set, labeled as WSDF.

RESULTS

To verify the effectiveness of WSDF, a classification of olfactory EEG signals was conducted on two data sets, i.e., a public EEG dataset 'Odor Pleasantness Perception Dataset (OPPD)', and a self-collected dataset, by using support vector machine (SVM) trained based on different cross-validation methods. Experimental results showed that on OPPD dataset, the proposed method achieved a best average accuracy of 100% and 94.47% for the eyes-open and eyes-closed conditions, respectively. Moreover, on our own dataset, the proposed method gave a highest average accuracy of 99.50%.

COMPARISON WITH EXISTING METHODS

Compared with a wide range of EEG features and existing works on the same dataset, our WSDF yielded superior classification performance.

CONCLUSIONS

The proposed WSDF is a promising candidate for decoding olfactory EEG signals.

Relaxation Degree Analysis Using Frontal Electroencephalogram Under Virtual Reality Relaxation Scenes

Increasing social pressure enhances the psychological burden on individuals, and the severity of depression can no longer be ignored. The characteristics of high immersion and interactivity enhance virtual reality (VR) application in psychological therapy. Many studies have verified the effectiveness of VR relaxation therapy, although a few have performed a quantitative study on relaxation state (R-state). To confirm the effectiveness of VR relaxation and quantitatively assess relaxation, this study confirmed the effectiveness of the VR sightseeing relaxation scenes using subjective emotion scale and objective electroencephalogram (EEG) data from college students. Moreover, some EEG features with significant consistent differences after they watched the VR scenes were detected including the energy ratio of the alpha wave, gamma wave, and differential asymmetry. An R-state regression model was then built using the model stacking method for optimization, of which random forest regression, AdaBoost, gradient boosting (GB), and light GB were adopted as the first level, while linear regression and support vector machine were applied at the second level. The leave-one-subject-out method for cross-validation was used to evaluate the results, where the mean accuracy of the framework achieved 81.46%. The significantly changed features and the R-state model with over 80% accuracy have laid a foundation for further research on relaxation interaction systems. Moreover, the VR relaxation therapy was applied to the clinical treatment of patients with depression and achieved preliminary good results, which might provide a possible method for non-drug treatment of patients with depression.

Emotion-movement relationship: A study using functional brain network and cortico-muscular coupling

BACKGROUND

Emotions play a crucial role in human communication and affect all aspects of human life. However, to date, there have been few studies conducted on how movements under different emotions influence human brain activity and cortico-muscular coupling (CMC).

NEW METHODS

In this study, for the first time, electroencephalogram (EEG) and electromyogram physiological electrical signals were used to explore this relationship. We performed frequency domain and nonlinear dynamics analyses on EEG signals and used transfer entropy to explore the CMC associated with the emotion-movement relationship. To study the transmission of information between different brain regions, we also constructed a functional brain network and calculated various network metrics using graph theory.

RESULTS

We found that, compared with a neutral emotional state, movements made during happy and sad emotions had increased CMC strength and EEG power and complexity. The functional brain network metrics of these three emotional states were also different.

COMPARISON WITH EXISTING METHODS

Much of the emotion-movement relationship research has been based on subjective expression and external performance. Our research method, however, focused on the processing of physiological electrical signals, which contain a wealth of information and can objectively reveal the inner mechanisms of the emotion-movement relationship.

CONCLUSIONS

Different emotional states can have a significant influence on human movement. This study presents a detailed introduction to brain activity and CMC.