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Li T, Zhang K, Liu R, Ren L, Li X, Li J, Liu W, Song Y. Direct infusion-multiple reaction monitoring cubed (DI-MRM 3) enables widely targeted bi-omics of Colla Corii Asini (Chinese name: Ejiao). Food Chem 2024; 447:138969. [PMID: 38507947 DOI: 10.1016/j.foodchem.2024.138969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 02/22/2024] [Accepted: 03/05/2024] [Indexed: 03/22/2024]
Abstract
Food authenticity is extremely important and widely targeted bi-omics is a promising pipeline attributing to incorporating metabolomics and peptidomics. Colla Corii Asini (CCA, Ejiao) is one of the most popular tonic edible materials, with counterfeit and adulterated products being widespread. An attempt was devoted to develop a high-throughput and reliable DI-MRM3 program facilitating widely targeted bi-omics of CCA. Firstly, predictive MRM program captured metabolites and peptides in trypsin-digestive gelatins. After data alignment and structure annotation, primary parameters such as Q1 → Q3 → QLIT, CE, and EE were optimized for all 17 metabolites and 34 peptides by online ER-MS. Though a single run merely consumed 6.5 min, great selectivity was reached for each analyte. Statistical results showed that nine peptides contributed to distinguish CCA from other gelatins. After cross-validation with LC-MRM, DI-MRM3 was justified to be reproducible and high-throughput for widely targeted bi-omics of CCA, suggesting a meaningful tool for food authenticity.
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Affiliation(s)
- Ting Li
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China
| | - Ke Zhang
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China
| | - Rui Liu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
| | - Luyao Ren
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China
| | - Xiaoyun Li
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China
| | - Jun Li
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China
| | - Wenjing Liu
- School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China.
| | - Yuelin Song
- Modern Research Center for Traditional Chinese Medicine, Beijing Research Institute of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China.
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2
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Wang W, Chu L, Chen L, Yang R, Zhu S, Zhang Y, Yang H. Authentication of Asini Corii Colla and Taurus Corii Colla based on UPLC-MS/MS and the discovery of antioxidant peptides associated with the PI3K-AKT pathway. Nat Prod Res 2023; 37:3971-3976. [PMID: 36600488 DOI: 10.1080/14786419.2023.2164855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 12/12/2022] [Accepted: 12/26/2022] [Indexed: 01/06/2023]
Abstract
Asini Corii Colla (ACC) and Taurus Corii Colla (TCC) are well-known for their high nutritional value, especially for medicinal purposes. However, the aforementioned are also potential candidates for adulteration because of their low yield and high price. A UPLC-MS/MS approach based on the specific peptide was proposed to detect adulterated gelatin with possible mixed animal species. To explore the antioxidant activity, the peptides were separated to evaluate their effect on ·OH radical and DPPH· scavenging activity, together with PI3K-AKT pathway activation. The results showed that the peptides had excellent DPPH· and ·OH radical scavenging effects, and could alleviate H2O2-induced oxidative stress by promoting the phosphorylation of PI3K and AKT. According to the results of MALDI-TOF/MS, the shared mass-to-charge ratio (m/z) 1466, 1744 and 2382 may serve as a material basis for the antioxidant activity of both ACC and TCC, and contribute to their traditional tonic effects.
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Affiliation(s)
- Wei Wang
- Department of Chinese Medicine and Pharmacy, School of Pharmacy, Jiangsu University, Zhenjiang, China
| | - Lin Chu
- Department of Chinese Medicine and Pharmacy, School of Pharmacy, Jiangsu University, Zhenjiang, China
| | - Liqun Chen
- Department of Chinese Medicine and Pharmacy, School of Pharmacy, Jiangsu University, Zhenjiang, China
| | - Rong Yang
- Department of Chinese Medicine and Pharmacy, School of Pharmacy, Jiangsu University, Zhenjiang, China
| | - Shaoqing Zhu
- Zhenjiang Key Laboratory of Functional Chemistry, Institute of Medicine and Chemical Engineering, Zhenjiang College, Zhenjiang, China
| | - Yuanbin Zhang
- Department of Pharmacy, Ningbo First Hospital, Ningbo, China
| | - Huan Yang
- Department of Chinese Medicine and Pharmacy, School of Pharmacy, Jiangsu University, Zhenjiang, China
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3
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Sheng W, Xu W, Ding J, Lu B, Liu L, He Q, Zhou Q. Guijiajiao (Colla Carapacis et Plastri, CCP) prevents male infertility via gut microbiota modulation. Chin J Nat Med 2023; 21:403-410. [PMID: 37407171 DOI: 10.1016/s1875-5364(23)60471-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Indexed: 07/07/2023]
Abstract
Male infertility is a significant cause of psychosocial and marital distress in approximately 50% of couples who are unable to conceive, with male factors being the underlying cause. Guijiajiao (Colla Carapacis et Plastri, CCP) is a Traditional Chinese Medicine commonly used to treat male infertility. The present study aimed to investigate the potential mechanisms underlying the preventive effects of CCP on male infertility. An infertile male rat model was established using cyclophosphamide (CTX), and CCP was administered for both treatment and prevention. Fecal microbiota transplantation (FMT) was also performed to explore the role of gut microbiota in the CCP-mediated prevention of male infertility in rats. Sperm motility and concentration were determined using a semi-automatic sperm classification analyzer. Subsequently, histopathological analysis using HE staining was performed to examine the changes in the small intestine and testis. Moreover, the serum levels of lipopolysaccharide (LPS) and testosterone were measured by ELISA. In addition, immunohistochemistry was conducted to detect CD3 expression in the small intestine, while RT-qPCR was employed to assess the expressions of interleukin-1 beta (IL-1β), cluster of differentiation 3 (CD3), Monocyte chemoattractant protein-1 (MCP-1), and C-X-C motif chemokine ligand 10 (CXCL-10) in the small intestine and epididymis. Finally, gut microbiota was analyzed by 16S rRNA sequencing. CCP improved sperm motility, number, and concentration in CTX-induced infertile male rats. CCP increased the serum testosterone level, inhibited the immune cell infiltration of the intestinal lamina propria, and promoted the aggregation of CD3+ T cells in CTX-induced male infertility rats. CCP also inhibited the expressions of MCP-1, CXCL-10, and IL-1β in the epididymis of male infertility rats. At the genus level, CTX led to a reduction in the abundance of Lactobacillus, Clostridia_UCG.014, and Romboutsia in the intestinal tract of rats. In contrast, CCP decreased the abundance of Ruminococcus and increased the abundance of Romboutsia in infertile male rats. Additionally, FMT experiments proved that the gut microbiota of CCP-treated rats facilitated testicular tissue recovery and spermatogenesis while also reducing the serum LPS level in infertile male rats. CCP improves the spermatogenic ability of infertile male rats by restoring gut microbiota diversity and inhibiting epididymal inflammation.
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Affiliation(s)
- Wen Sheng
- College of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410000, China; Andrology Laboratory, Hunan University of Chinese Medicine, Changsha 410000, China.
| | - Wenjing Xu
- Department of Dermatology, The First Affiliated Hospital of Hunan University of Chinese Medicine, Changsha 410000, China.
| | - Jin Ding
- Andrology Laboratory, Hunan University of Chinese Medicine, Changsha 410000, China; Department of Andrology, Affiliated Bao'an Hospital of Traditional Chinese Medicine, The Seventh Clinical Medical College, Guangzhou University of Traditional Chinese Medicine, Shenzhen 518000; College of Integrated Traditional Chinese and Western Medicine, Hunan University of Chinese Medicine, Changsha 410000
| | - Baowei Lu
- Andrology Laboratory, Hunan University of Chinese Medicine, Changsha 410000, China; College of Integrated Traditional Chinese and Western Medicine, Hunan University of Chinese Medicine, Changsha 410000
| | - Lumei Liu
- Andrology Laboratory, Hunan University of Chinese Medicine, Changsha 410000, China; College of Integrated Traditional Chinese and Western Medicine, Hunan University of Chinese Medicine, Changsha 410000
| | - Qinghu He
- Andrology Laboratory, Hunan University of Chinese Medicine, Changsha 410000, China; College of Traditional Chinese Medicine, Hunan University of Medicine, Changsha 410000.
| | - Qing Zhou
- Department of Andrology, The First Hospital of Hunan University of Chinese Medicine, Changsha 410000.
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Yang P, Bi Q, Li Y, Liao J, Ding Y, Huang D, Luo X, Huang Y, Yao C, Zhang J, Wei W, Li Z, Meng J, Guo D. Identification of Five Gelatins Based on Marker Peptides from Type I Collagen by Mass Spectrum in Multiple Reaction Monitoring Mode. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:5851-5860. [PMID: 37010496 DOI: 10.1021/acs.jafc.3c00151] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
In this study, a novel pseudo-targeted peptidomics strategy, integrating the transition list generated by an in-house software (Pep-MRMer) and the retention time transfer by high-abundance ion-based retention time calibration (HAI-RT-cal), was developed to screen marker peptides of gelatins from five closely related animal species, including porcine, bovine, horse, mule, and donkey. Five marker peptides were screened from the molecular phenotypic differences of type I collagen. Furthermore, a simple and robust 10 min multiple reaction monitoring (MRM) method was established and performed well in distinguishing different gelatins, particularly in discerning horse-hide gelatin (HHG) and mule-hide gelatin (MHG) from donkey-hide gelatin (DHG). The market investigation revealed the serious adulteration of DHG. Meantime, the pseudo-targeted peptidomics could be used to screen marker peptides of other gelatin foods.
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Affiliation(s)
- Peilei Yang
- Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, People's Republic of China
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Qirui Bi
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Yun Li
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Jingmei Liao
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Yelin Ding
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Dongdong Huang
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
- University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, People's Republic of China
| | - Xiaoxiao Luo
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Yong Huang
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Changliang Yao
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Jianqing Zhang
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Wenlong Wei
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Zhenwei Li
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
| | - Jiang Meng
- Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, People's Republic of China
| | - Dean Guo
- Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, People's Republic of China
- Shanghai Research Center for Modernization of Traditional Chinese Medicine, National Engineering Research Center of TCM Standardization Technology, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, People's Republic of China
- University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, People's Republic of China
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Muflihah, Hardianto A, Kusumaningtyas P, Prabowo S, Hartati YW. DNA-based detection of pork content in food. Heliyon 2023; 9:e14418. [PMID: 36938408 PMCID: PMC10020109 DOI: 10.1016/j.heliyon.2023.e14418] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 02/24/2023] [Accepted: 03/06/2023] [Indexed: 03/09/2023] Open
Abstract
Determination of halal food is essential in ensuring the tranquillity of consumers, especially Muslims. Halal products mean they are free from prohibited ingredients according to Islamic law. One ingredient that is prohibited is food products containing pork and its derivatives. An accurate verification method with a fast result is necessary to meet this requirement for halal food. DNA quantification of pork is now believed to be able to make accurate and quick decisions, as DNA acts as a reservoir or biological characterization of all living things, including pigs, according to specific characteristics of molecular and connection settings. Various DNA-based methods developed include PCR, biosensor and CRISPR methods. This review discussed various DNA-based Keywords: biosensor, CRISPR, detection, DNA, pork, PCR methods, including PCR, biosensor and CRISPR, to detect pork content in food. Among these methods, CRISPR is considered the easiest, fastest and most accurate. Therefore, it is important to develop this method further in the future. In this article, we provide a short review on DNA-based methods for detection of pork content in food products.
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Affiliation(s)
- Muflihah
- Doctoral Program in Analytical Chemistry, FMIPA Universitas Padjadjaran, Bandung, 45363, Indonesia
- Chemistry Education Study Program, Faculty of Teacher Training and Education, Universitas Mulawarman Samarinda, 75119, Indonesia
| | - Ari Hardianto
- Doctoral Program in Analytical Chemistry, FMIPA Universitas Padjadjaran, Bandung, 45363, Indonesia
| | - Pintaka Kusumaningtyas
- Chemistry Education Study Program, Faculty of Teacher Training and Education, Universitas Mulawarman Samarinda, 75119, Indonesia
| | - Sulistyo Prabowo
- Halal Center, Universitas Mulawarman, Samarinda, 75119 Indonesia
| | - Yeni Wahyuni Hartati
- Doctoral Program in Analytical Chemistry, FMIPA Universitas Padjadjaran, Bandung, 45363, Indonesia
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Dewi KR, Ismayati M, Solihat NN, Yuliana ND, Kusnandar F, Riantana H, Heryani H, Halim A, Acter T, Uddin N, Kim S. Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis. J Anal Sci Technol 2023. [DOI: 10.1186/s40543-023-00376-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023] Open
Abstract
AbstractThe halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products. The development of highly selective and sensitive analytical tools is necessary, and liquid chromatography–mass spectrometry is a powerful tool that can cope with the challenge. The LC–MS method has great potential for halal authentication, because it has high sensitivity and low detection limit and detects several species markers and different tissue origins at once within one species. This article provides an understanding of recent advances in the application of LC–MS for the improvement of porcine authentication. Sample preparation, marker selection, separation and mass spectrometry conditions, quantitative assessment, and data processing for protein identification were all covered in detail to choose the most suitable method for the analytical needs.
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Zhang J, Wu M, Ma Z, Zhang Y, Cao H. Species-specific identification of donkey-hide gelatin and its adulterants using marker peptides. PLoS One 2022; 17:e0273021. [PMID: 35960756 PMCID: PMC9374224 DOI: 10.1371/journal.pone.0273021] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 07/21/2022] [Indexed: 11/21/2022] Open
Abstract
Donkey-hide gelatin is an important traditional Chinese medicine made from donkey skin. Despite decades of effort, identifying the animal materials (donkeys, horses, cattle and pigs) in donkey-hide gelatin remains challenging. In our study, we aimed to identify marker peptides of donkey-hide gelatin and its adulterants and develop a liquid chromatography–tandem mass spectrometry method to identify them. Theoretical marker peptides of four animals (donkeys, horses, cattle and pigs) were predicted and verified by proteomic experiments, and 12 species-specific marker peptides from donkey-hide gelatin and its adulterants were identified. One marker peptide for each gelatin was selected to develop the liquid chromatography–tandem mass spectrometry method. The applicability of the method was evaluated by investigating homemade mixed gelatin samples and commercial donkey-hide gelatin products. Using the liquid chromatography–tandem mass spectrometry method, the addition of cattle-hide gelatin and pig-hide gelatin to donkey-hide gelatin could be detected at a level of 0.1%. Horse-hide gelatin was detected when added at a level of 0.5%. Among 18 batches of donkey-hide gelatin products, nine were identified as authentic, and eight of the remaining samples were suspected to be adulterated with horse materials. These results provide both a practical method to control the quality of donkey-hide gelatin and a good reference for quality evaluations of other medicinal materials and foods containing protein components.
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Affiliation(s)
- Jinju Zhang
- College of Pharmacy, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Jinan University, Guangzhou, Guangdong, China
- Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization (2021B1212040007), Guangzhou, Guangdong, China
| | - Menghua Wu
- College of Pharmacy, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Jinan University, Guangzhou, Guangdong, China
- Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization (2021B1212040007), Guangzhou, Guangdong, China
| | - Zhiguo Ma
- College of Pharmacy, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Jinan University, Guangzhou, Guangdong, China
- Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization (2021B1212040007), Guangzhou, Guangdong, China
| | - Ying Zhang
- College of Pharmacy, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Jinan University, Guangzhou, Guangdong, China
- Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization (2021B1212040007), Guangzhou, Guangdong, China
- * E-mail: (YZ); (HC)
| | - Hui Cao
- College of Pharmacy, Research Center for Traditional Chinese Medicine of Lingnan (Southern China), National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Jinan University, Guangzhou, Guangdong, China
- Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization (2021B1212040007), Guangzhou, Guangdong, China
- * E-mail: (YZ); (HC)
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Xu C, Yuan Y, Pang P, Yang H, Zhang Q, Yuan D, Qi W. Urinary excretion of silibinin diastereoisomers and their conjugated metabolites in rat and human at different dosages. Biomed Chromatogr 2022; 36:e5480. [PMID: 35962523 DOI: 10.1002/bmc.5480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2022] [Revised: 07/31/2022] [Accepted: 08/10/2022] [Indexed: 11/11/2022]
Abstract
Silibinin is a mixture of two flavonoid lignan silibinins A and B from the seeds of milk thistle (Silybum marianum L.). Using UPLC/Q-TOFMS, a total of 18 metabolites were identified in rat and human urine samples after oral administration of Silibinin Capsule. Furthermore, nine glucuronides and/or sulfated metabolites and two prototype compounds were simultaneously quantified in rat urine after oral administration of Silibinin Capsule at 50 and 100 mg/kg. Over a 72-h period, 27.6% and 23.3% of the silibinin were excreted in the forms of eleven metabolites in urine, among which, 5 major metabolites, including silibinin A-7-O-β-glucuronide (SA-7G), silibinin B-7-O-β-glucuronide (SB-7G), silibinin A-5-O-β-glucuronide (SA-5G), silibinin B-5-O-β-glucuronide (SB-5G) and silibinin A-20-O-glucuronide (SA-20G), accounted for 20.5% and 15.5% of the dosages separatively at doses of 50 and 100 mg/kg. These results suggested that glucuronidation at the C7-, C5- and C20- hydroxyls was the primary metabolic pathway of silibinin diastereoisomers in vivo. The present results provide helpful information for in vivo metabolism and clinical usage of Silibinin Capsule.
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Affiliation(s)
- Cong Xu
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
| | - Yuan Yuan
- Outpatient Department of Emergency Science, Sichuan Armed Police Corps Hospital, Leshan, China
| | - Ping Pang
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
| | - Huanhuan Yang
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
| | - Qiang Zhang
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
| | - Dan Yuan
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
| | - Wen Qi
- Department of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China
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9
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Wu WJ, Li LF, Fung HY, Cheng HY, Kong HY, Wong TL, Zhang QW, Liu M, Bao WR, Huo CY, Guo S, Liu H, Zhou X, Gao DF, Han QB. Qualitative and Quantitative Analysis of Ejiao-Related Animal Gelatins through Peptide Markers Using LC-QTOF-MS/MS and Scheduled Multiple Reaction Monitoring (MRM) by LC-QQQ-MS/MS. Molecules 2022; 27:molecules27144643. [PMID: 35889516 PMCID: PMC9318382 DOI: 10.3390/molecules27144643] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 05/16/2022] [Accepted: 05/18/2022] [Indexed: 02/04/2023] Open
Abstract
Donkey-hide gelatin, also called Ejiao (colla corii asini), is commonly used as a food health supplement and valuable Chinese medicine. Its growing popular demand and short supply make it a target for fraud, and many other animal gelatins can be found as adulterants. Authentication remains a quality concern. Peptide markers were developed by searching the protein database. However, donkeys and horses share the same database, and there is no specific marker for donkeys. Here, solutions are sought following a database-independent strategy. The peptide profiles of authentic samples of different animal gelatins were compared using LC-QTOF-MS/MS. Fourteen specific markers, including four donkey-specific, one horse-specific, three cattle-specific, and six pig-specific peptides, were successfully found. As these donkey-specific peptides are not included in the current proteomics database, their sequences were determined by de novo sequencing. A quantitative LC-QQQ multiple reaction monitoring (MRM) method was further developed to achieve highly sensitive and selective analysis. The specificity and applicability of these markers were confirmed by testing multiple authentic samples and 110 batches of commercial Ejiao products, 57 of which were found to be unqualified. These results suggest that these markers are specific and accurate for authentication purposes.
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Affiliation(s)
- Wen-Jie Wu
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Li-Feng Li
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
- Hong Kong Authentication Centre of Valuable Chinese Medicines, Hong Kong 999077, China;
| | - Hau-Yee Fung
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Hui-Yuan Cheng
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Hau-Yee Kong
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Tin-Long Wong
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Quan-Wei Zhang
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Man Liu
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Wan-Rong Bao
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Chu-Ying Huo
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
| | - Shangwei Guo
- Shandong Technology Innovation Center of Gelatin-Based Traditional Chinese Medicine, Dong-E-E-Jiao Co., Ltd., No. 78, E-Jiao Street, Done-E Country, Liaocheng 252200, China; (S.G.); (H.L.)
| | - Haibin Liu
- Shandong Technology Innovation Center of Gelatin-Based Traditional Chinese Medicine, Dong-E-E-Jiao Co., Ltd., No. 78, E-Jiao Street, Done-E Country, Liaocheng 252200, China; (S.G.); (H.L.)
| | - Xiangshan Zhou
- Shandong Technology Innovation Center of Gelatin-Based Traditional Chinese Medicine, Dong-E-E-Jiao Co., Ltd., No. 78, E-Jiao Street, Done-E Country, Liaocheng 252200, China; (S.G.); (H.L.)
- China Resources Biopharmaceutical Co., Ltd., Beijing 100000, China
- Correspondence: (X.Z.); (Q.-B.H.); Tel.: +86-10-5798-5166 (X.Z.); +852-34112906 (Q.-B.H.); Fax: +852-34112461 (Q.-B.H.)
| | - Deng-Feng Gao
- Hong Kong Authentication Centre of Valuable Chinese Medicines, Hong Kong 999077, China;
| | - Quan-Bin Han
- School of Chinese Medicine, Hong Kong Baptist University, 7 Baptist University Road, Kowloon Tong, Hong Kong 999077, China; (W.-J.W.); (L.-F.L.); (H.-Y.F.); (H.-Y.C.); (H.-Y.K.); (T.-L.W.); (Q.-W.Z.); (M.L.); (W.-R.B.); (C.-Y.H.)
- Hong Kong Authentication Centre of Valuable Chinese Medicines, Hong Kong 999077, China;
- Correspondence: (X.Z.); (Q.-B.H.); Tel.: +86-10-5798-5166 (X.Z.); +852-34112906 (Q.-B.H.); Fax: +852-34112461 (Q.-B.H.)
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Ma J, Li K, Shi S, Li J, Tang S, Liu L. The Application of UHPLC-HRMS for Quality Control of Traditional Chinese Medicine. Front Pharmacol 2022; 13:922488. [PMID: 35721122 PMCID: PMC9201421 DOI: 10.3389/fphar.2022.922488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Accepted: 05/10/2022] [Indexed: 11/13/2022] Open
Abstract
UHPLC-HRMS (ultra-high-performance liquid chromatography-high resolution mass spectrometry) is a new technique that unifies the application of UHPLC with HRMS. Because of the high sensitivity and good separation ability of UHPLC and the sensitivity of HRMS, this technique has been widely used for structure identification, quantitative determination, fingerprint analysis, and elucidation of the mechanisms of action of traditional Chinese medicines (TCMs) in recent years. This review mainly outlines the advantages of using UHPLC-HRMS and provides a survey of the research advances on UHPLC-HRMS for the quality control of TCMs.
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Affiliation(s)
- Jieyao Ma
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China.,Hunan Provincial Key Laboratory of Dong Medicine, Hunan University of Medicine, Huaihua, China
| | - Kailin Li
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China
| | - Silin Shi
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China
| | - Jian Li
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China
| | - Sunv Tang
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China
| | - LiangHong Liu
- School of Pharmaceutical Sciences, Hunan Province Key Laboratory for Antibody-Based Drug and Intelligent Delivery System, Hunan University of Medicine, Huaihua, China.,Hunan Provincial Key Laboratory of Dong Medicine, Hunan University of Medicine, Huaihua, China
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11
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Han MX, Jiang WY, Jiang Y, Wang LH, Xue R, Zhang GX, Chen JW. Gao-Zi-Yao improves learning and memory function in old spontaneous hypertensive rats. BMC Complement Med Ther 2022; 22:147. [PMID: 35643519 PMCID: PMC9148521 DOI: 10.1186/s12906-022-03630-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Accepted: 05/18/2022] [Indexed: 11/21/2022] Open
Abstract
Aims Gao-Zi-Yao has long been a unique way for treating various diseases. The present study is to explore the effect of Gao-Zi-Yao on learning and memory function in old spontaneous hypertensive rats (SHR) and its possible mechanism. Method Male old SHR were received different doses of Gao-Zi-Yao for 4 weeks. Systolic blood pressure (SBP) and heart rate were monitored. Serum levels of nitric oxide (NO), interleukin (IL)-1β, IL-2, and tumor necrotic factor (TNF)-α were measured. Morris water maze was performed to test the learning and memory function of the rats. Number of neurons in hippocampus was counted by Nissl staining. Western blot was applied to detect the expressions of learning and memory function related proteins, N-methyl-d-aspartate receptor 2B (NMDAR 2B), glutamate receptor 1 (GluR1), phosphorylated-calmodulin-dependent protein kinase II (p-CaMK II), and phosphorylated-cAMP responsive element-binding protein (p-CREB) in rat hippocampus. Results Data showed that Gao-Zi-Yao reduced SBP in old SHR, elevated NO level, and suppressed levels of IL-1β, IL-2, TNF-α. The results of Morris water maze experiment showed that Gao-Zi-Yao dose-dependently improved learning and memory function. Number of neurons in the hippocampal dentate gyrus (DG) region of the old SHR was increased by Gao-Zi-Yao treatment. In addition, Gao-Zi-Yao elevated the protein expressions of NMDAR 2B, GluR1, p-CaMK II, and p-CREB in hippocampus. Conclusion Gao-Zi-Yao decreases SBP and improves the learning and memory function of the old SHR by regulation of oxidative stress, inflammatory factors and neuron number in hippocampal DG area and the expression of learning and memory function related proteins. Supplementary Information The online version contains supplementary material available at 10.1186/s12906-022-03630-0.
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12
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A Strategy for Rapid Discovery of Marker Peptides Associated with Fibrinolytic Efficacy of Pheretima aspergillum Based on Bioinformatics Combined with Parallel Reaction Monitoring. Molecules 2022; 27:molecules27092651. [PMID: 35566002 PMCID: PMC9100157 DOI: 10.3390/molecules27092651] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2022] [Revised: 04/14/2022] [Accepted: 04/19/2022] [Indexed: 11/17/2022] Open
Abstract
Quality control of animal-derived traditional Chinese medicines has improved dramatically as proteomics research advanced in the past few decades. However, it remains challenging to identify quality attributes with routine proteomics approaches since protein with fibrinolytic activity is rarely reported in pheretima, a typical animal-derived traditional medicine. A novel strategy based on bioinformatics combined with parallel reaction monitoring (PRM) was developed here to rapidly discover the marker peptides associated with a fibrinolytic effect. Potential marker peptides were found by lumbrokinase sequences’ alignment and in silico digestion. The fibrinogen zymography was used to visually identify fibrinolytic proteins in pheretima. As a result, it was found that the fibrinolytic activity varied among different portions of pheretima. Fibrinolytic proteins were distributed regionally in the anterior and anterior-mid portion and there was no significant fibrinogenolytic activity observed in the mid-posterior and posterior portion. Finally, PRM experiments were deployed to validate and quantify selected marker peptides and a total of 11 peptides were identified as marker peptides, which could be potentially used in quality control of pheretima. This strategy provides a robust workflow to benefit the quality control of other animal-derived traditional medicines.
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13
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Qin K, Ruan T, Chen Y, Liang G, Wang H, Mu C, Wang C. Effects of temporary rearing time under salinity 7 on the non-volatile flavorings and fatty acids of Eriocheir sinensis. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104366] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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14
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GONG L, SHI F, SU S, XIE Q, XIAN R, HANG B, ZHAO Y. [Determination of donkey skin ingredients in Asini Corii Colla by ultra-high performance liquid chromatography-tandem mass spectrometry]. Se Pu 2021; 39:1255-1260. [PMID: 34677021 PMCID: PMC9404055 DOI: 10.3724/sp.j.1123.2021.02003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Indexed: 11/25/2022] Open
Abstract
In recent years, due to the shortage of donkey skin resources, the price of Asini Corii Colla has seen a rapid increase. Consequently, fake gelatin prepared from horse, mules, pig, and cow skin has appeared in the market, resulting in unreliable quality of Asini Corii Colla. Therefore, there is an urgent need to develop an efficient and accurate method for improving the quality of Asini Corii Colla. Ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was used to determine the donkey skin components in Asini Corii Colla. Accordingly, 0. l g of the evenly mixed sample was weighed and placed in a 50 mL volumetric flask; then, 1% ammonium bicarbonate solution was added to dissolve the sample, and the solution was diluted to the scale. Precisely 1.00 mL of the solution was extracted into a 5 mL volumetric flask, followed by the addition of 1.0 mL trypsin solution and 100 μL mixed internal standard working solution. This mixture was diluted to the scale using 1% ammonium bicarbonate solution, shaken, and placed in an incubator for 16 h to induce enzymolysis at a constant temperature of 37 ℃. The mixture was subsequently removed from the incubator, cooled to ambient temperature, filtered through a 0.22 μm membrane, and analyzed by LC-MS. Separation was performed on an UPLC system with a BEH C18 column (100 mm×2.1 mm, 2.5 μm) under gradient elution using acetonitrile containing 0.1% (v/v) formic acid (B) and water containing 0.1% (v/v) formic acid (A) as the mobile phases at a flow rate of 0.3 mL/min. The column temperature was 30 ℃, and the sample size was 2 μL. The gradient elution conditions are: 0-1 min, 10%B; 1-5 min, 10%B-30%B; 5-5.1 min, 30%B-70%B; 5.1-7 min, 70%B; 7-7.1 min, 70%B-10%B; 7.1-10 min, 10%B. The marker peptides were determined in positive electrospray ionization (ESI +) and multiple reaction monitoring (MRM) modes using the isotopic internal standard method. The optimized enzymolysis conditions were as follows: enzymolysis temperature, 37 ℃; enzymolysis time, 16 h; and amount of enzyme, 1 mL. The two marker peptides showed good linearities in the range of 50 to 1250 mg/L; the correlation coefficients (r) were greater than 0.996, and the limits of quantitation (S/N=10) were 20 mg/kg. At spiked levels of 300 mg/kg, 600 mg/kg, and 900 mg/kg, the average recovery ratios of the two marker peptides were 103.2% to 108.3%, while the relative standard deviations (RSDs) of 1.0%-3.0%. This method was favorable for testing actual samples. Asini Corii Colla from 29 production companies was detected by this method, and the sum contents of the two marker peptides was different because the production process and raw materials were different. The sum contents of the samples were 0.096% to 0.180% with an average of 0.151%. The developed method is simple, reliable, and reproducible, and it is suitable for detecting the donkey hide components Asini Corii Colla.
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Affiliation(s)
- Liping GONG
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Feng SHI
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Shufang SU
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Qiangsheng XIE
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Ruiqing XIAN
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Baojian HANG
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
| | - Yanxia ZHAO
- 山东省食品药品检验研究院, 国家药品监督管理局胶类产品质量评价重点实验室, 山东 济南 250101
- Shandong Institute for Food and Drug Control, National Medical Products Administration(NMPA) Key Laboratory for Quality Evaluation of Gelatin Products, Jinan 250101, China
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Gu Y, Zhang J, Sun J, Yu H, Feng R, Mao X, Yang X, Zhou Y, Hu Q, Ji S. Marker peptide screening and species-specific authentication of Pheretima using proteomics. Anal Bioanal Chem 2021; 413:3167-3176. [PMID: 33687523 DOI: 10.1007/s00216-021-03254-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 02/23/2021] [Accepted: 02/26/2021] [Indexed: 10/22/2022]
Abstract
Pheretima is a common and valuable animal-derived medication used in traditional Chinese medicine. There are four species of Pheretima specified in the Chinese Pharmacopoeia (2015 edition), i.e. Pheretima aspergillum, P. vulgaris, P. guillelmi, and P. pectinifera. A recent report revealed ~ 55% of Pheretima in the commercial marketplace may be adulterated by other species, contrary to the Pharmacopoeia standard. The safety, efficacy, and authenticity of Pheretima is an important issue. Currently, the availability of specific quality-markers for the various species and effective identification methods are still limited. In this study, label-free quantification proteomics of species from Pheretima and Amynthas was carried out using nanoscale liquid chromatography coupled to tandem mass spectrometry (nano LC-MS/MS), and marker peptides were identified based on their ion intensities using multivariate data analysis (principal component analysis and supervised partial least-squares discriminant analysis). A total of 48,476 peptides with high confidence corresponding to 13,397 proteins were identified from all samples. The marker peptides were validated by comparison with synthetic peptide reference standards using LC-MS/MS operating in a multiple-reaction monitoring mode. A multiple-peptide identification strategy was proposed for the authentication of Pheretima and subsequently applied to samples obtained from retail outlets in various regions of China. The results showed that eight out of the 15 samples tested were deemed authentic Pheretima.
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Affiliation(s)
- Yufan Gu
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
- China State Institute of Pharmaceutical Industry, 285 Gebaini Road, Shanghai, 201203, China
| | - Jingxian Zhang
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
| | - Jian Sun
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
| | - Hong Yu
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
| | - Rui Feng
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
| | - Xiuhong Mao
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China
| | - Xiangyun Yang
- Thermo Fisher Scientific (China) Ltd, 27 Jinqiao Road, Shanghai, 201206, China
| | - Yue Zhou
- Thermo Fisher Scientific (China) Ltd, 27 Jinqiao Road, Shanghai, 201206, China
| | - Qing Hu
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China.
| | - Shen Ji
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai, 201203, China.
- China State Institute of Pharmaceutical Industry, 285 Gebaini Road, Shanghai, 201203, China.
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Handajani J, Tabtila U, Rully Auliawati N, Rohman A. Characterization of buccal cell DNA after exposure to azo compounds: a cross-sectional study. F1000Res 2020; 9:1053. [PMID: 33014347 PMCID: PMC7509593 DOI: 10.12688/f1000research.25798.2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 09/10/2020] [Indexed: 11/22/2022] Open
Abstract
Background: Azo compounds, containing naphthol and diazonium salts, are synthetic dyes widely used in the batik industry. Azo compounds are considered toxic when they are exposed to human tissue. The purpose of this study was to analyze buccal cell DNA exposed to azo compounds in batik workers. Methods: A cross-sectional study involving 20 male subjects divided into two groups (n=10 group), namely azo-exposed and non-exposed (control group). Inclusion criteria were batik workers of the colouring division who have been exposed to azo for at least 5 years. Buccal cells were taken using cytobrush then DNA were isolated from buccal cell. DNA isolation was done by buccal DNA kit, while the purity and concentration of the DNA was determined using spectrophotometer and electrophoresis. Results: The azo-exposed group revealed higher purity DNA than those in the control group. The purity of the DNA in the azo-exposed group and control group was 0.61±0.93 and 0.21±0.09, respectively, while the concentration of DNA was of 59.02 and 19.35 ng/UL, respectively. The ratio at 260/280 nm was 1.84-1.94 (azo-exposed) and 1.85-1.92 (control). Principal component analysis using the first principle component (PC1) and second principle component (PC2) could successfully classify subjects in the control and azo-exposed groups. Conclusion: Characteristics of DNA could be used as an indication of exposure to azo compounds in workers of batik industries.
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Affiliation(s)
- Juni Handajani
- Department of Oral Biology, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
| | - Urfa Tabtila
- Dental Study Program, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
| | - Nadia Rully Auliawati
- Dental Study Program, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
| | - Abdul Rohman
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
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Dai B, Wang ZZ, Zhang H, Han MX, Zhang GX, Chen JW. Antihypertensive properties of a traditional Chinese medicine GAO-ZI-YAO in elderly spontaneous hypertensive rats. Biomed Pharmacother 2020; 131:110739. [PMID: 32932045 DOI: 10.1016/j.biopha.2020.110739] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2020] [Revised: 08/25/2020] [Accepted: 09/07/2020] [Indexed: 01/09/2023] Open
Abstract
AIM The present study aims to investigate the antihypertensive effect and the underlying mechanism of GAO-ZI-YAO, one of the traditional Chinese medicines, in elderly spontaneous hypertensive rats (SHR). METHODS 12-month-old male SHRs were randomly divided into five groups on the basis of treatment with different doses of GAO-ZI-YAO or angiotensin II receptor-1 blocker (ARB, Irbesartan) for four weeks. Systolic blood pressure (SBP), and serum levels of nitric oxide (NO), endothelin-1 (ET-1), angiotensin II (Ang II), vascular endothelial growth factor (VEGF), interleukin (IL)-1β, IL-2, IL-6, and tumor necrotic factor (TNF)-α were measured. The pathological changes of ventricular muscle and thoracic aorta were observed by hematoxylin-eosin staining (H&E). RESULTS GAO-ZI-YAO treatment reduced SBP in a dose-dependent manner accompanied by the inhibition of the development of cardiovascular remodeling. Although GAO-ZI-YAO treatment markedly increased serum levels of NO and suppressed serum levels of Ang II, this medicine did not affect the serum levels of ET-1 and VEGF. In addition, GAO-ZI-YAO also inhibited inflammatory response parameters (inflammatory cell infiltration in cardiac tissues and serum levels of IL-1β, IL-2, IL-6, and TNF-α) in a dose-dependent manner. CONCLUSION GAO-ZI-YAO exerts antihypertensive and anti-cardiovascular-remodeling effects in elderly SHR, which may be through regulation of NO, Ang II production, and inflammation.
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Affiliation(s)
- Bin Dai
- Department of Internal Medicine, The Affiliated Suzhou Chinese Traditional Medicine Hospital, Nanjing University of Chinese Medicine, 18 Yang-Su Road, Suzhou, 215003, China
| | - Zi-Zhang Wang
- Department of Head and Neck Surgery, Shaanxi Provincial Tumor Hospital, The Affiliated Hospital of Xi'an Jiaotong University, Xi'an, 710061, China
| | - Hui Zhang
- Department of Internal Medicine, The Affiliated Suzhou Chinese Traditional Medicine Hospital, Nanjing University of Chinese Medicine, 18 Yang-Su Road, Suzhou, 215003, China
| | - Meng-Xiao Han
- Department of Internal Medicine, The Affiliated Suzhou Chinese Traditional Medicine Hospital, Nanjing University of Chinese Medicine, 18 Yang-Su Road, Suzhou, 215003, China
| | - Guo-Xing Zhang
- Department of Physiology and Neuroscience, Medical College of Soochow University, 199 Ren-Ai Road, Dushu Lake Campus, Suzhou Industrial Park, Suzhou, 215123, China.
| | - Jing-Wei Chen
- Department of Internal Medicine, The Affiliated Suzhou Chinese Traditional Medicine Hospital, Nanjing University of Chinese Medicine, 18 Yang-Su Road, Suzhou, 215003, China.
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Yang Y, Li L, Wang H, Liu M, Wu Y. Development and verification of a quantitative real-time PCR method to identify and quantify gelatin derived from animal hide. J Food Sci 2020; 85:2762-2772. [PMID: 32794621 DOI: 10.1111/1750-3841.15362] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 07/05/2020] [Accepted: 07/07/2020] [Indexed: 11/30/2022]
Abstract
The species origin of hide gelatin is a crucial issue with respect to health concerns and religious restrictions. Analysis of the animal-derived ingredients of gelatin by reliable methods is necessary to ensure its authenticity. However, due to the highly processed nature of gelatin, it remains a challenge to identify gelatin end products accurately and robustly. Our study established and verified a quantitative real-time PCR (qPCR) method based on careful selection of target genes and a DNA extraction method. The middle products of the gelatin production streamline were investigated to explore the influence of each critical processing step on the method. Gelatin reference samples were used to quantify the levels of target species. Commercial gelatin commodities were surveyed to highlight the mislabeling situation. In summary, the qPCR method was demonstrated to be highly specific and sensitive, with limits of detection (LOD) of 0.1 to 1 pg/µL and gelatin LODs of 0.1% to 5% (w/w). The transition from decoction to concentrated gel was found to have the most severe effect on the qPCR. Intensification of pressure or temperature or employment of enzyme hydrolysis aggravated the DNA damage, resulting in elevated Cq values. Quantitation of gelatin products was feasible; gelatin products produced from 5% target hide and 95% matrix hide mixtures showed 2.9% to 5.2% target species. The 26% relative error for low gelatin content is acceptable for semiquantitation purposes. A market survey showed that 52.6% of the gelatin products were mislabeled as being of animal origin.
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Affiliation(s)
- Yange Yang
- Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Yizhuang Economic Zone, Beijing, 100176, China
| | - Li Li
- Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Yizhuang Economic Zone, Beijing, 100176, China
| | - Hongyue Wang
- Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Yizhuang Economic Zone, Beijing, 100176, China
| | - Minchang Liu
- Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Yizhuang Economic Zone, Beijing, 100176, China
| | - Yajun Wu
- Chinese Academy of Inspection and Quarantine, No. 11, Ronghua South Street, Yizhuang Economic Zone, Beijing, 100176, China
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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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Sha XM, Hu ZZ, Xu H, Zhang LZ, Tu ZC. Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105540] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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21
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Ishaq A, Rahman UU, Sahar A, Perveen R, Deering AJ, Khalil AA, Aadil RM, Hafeez MA, Khaliq A, Siddique U. Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108968] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Liu WX, Cheng XL, Guo XH, Hu XR, Wei F, Ma SC. Identification of Calculus Bovis and its mixed varieties by ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC-Q/TOF-MS) combined with the principal component analysis (PCA) method. J Pharm Biomed Anal 2020; 179:112979. [PMID: 31825798 DOI: 10.1016/j.jpba.2019.112979] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2019] [Revised: 11/05/2019] [Accepted: 11/08/2019] [Indexed: 12/19/2022]
Abstract
The method of ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC-Q/TOF-MS) was established and combined with principal component analysis (PCA) to identify natural Calculus Bovis, in vitro cultured Calculus Bovis and artificial Calculus Bovis. PCA, which was particularly powerful in dealing with multicollinearity and variables that outnumber the samples, was used to analyze the UHPLC-MS data of the processed samples, and potential markers were analyzed and described based on orthogonal partial least-squares discriminant analysis. According to the results in this study, the approach of combining UHPLC-QTOF-MS with PCA was proven to be credible and could be used to identify Calculus Bovis from in vitro cultured Calculus Bovis and artificial Calculus Bovis and to determine if there is Calculus Bovis in patented Chinese medicines that should contained Calculus Bovis medicinal materials.
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Affiliation(s)
- Wen-Xi Liu
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China; Chinese Academy of Medical Sciences & Peking Union Medical College, No. 9, Dongdan Santiao, Beijing, 100730, China
| | - Xian-Long Cheng
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China
| | - Xiao-Han Guo
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China
| | - Xiao-Ru Hu
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China
| | - Feng Wei
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China.
| | - Shuang-Cheng Ma
- Research and Inspection Center of Traditional Chinese Medicine and Ethnomedicine, National Institutes for Food and Drug Control, State Food and Drug Administration, No.2, Tiantan Xili, Beijing, 100050, China; Chinese Academy of Medical Sciences & Peking Union Medical College, No. 9, Dongdan Santiao, Beijing, 100730, China.
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Abstract
The demand for halal cosmetic products among the 2.4 billion Muslim consumers worldwide is increasing. However, the demand for halal cosmetics remains unmet because cosmetics production is dominated by non-halal cosmetic manufacturers, whose production methods may not conform with the requirements of halal science. The development of halal cosmetics and the assessment of their product performance is still in its infancy. The integration of halal science in the manufacture of most cosmetic products remains inadequate. Moreover, there is a global dearth of guiding documents on the development and assessment techniques in the production of comprehensively halal cosmetics. This paper aims to abridge existing literature and knowledge of halal and cosmetic science in order to provide essential technical guidance in the manufacture of halal cosmetics. In addition, the adoption of these methods addresses the unique ethical issues associated with conformance of cosmetics’ product performance to religious practices and halal science. It highlights the applicability of established methods in skin science in the assessment of halal cosmetics.
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Zhang W, Cui S, Cheng XL, Wei F, Ma S. An optimized TaqMan real-time PCR method for authentication of ASINI CORII COLLA (donkey-hide gelatin). J Pharm Biomed Anal 2019; 170:196-203. [PMID: 30928895 DOI: 10.1016/j.jpba.2019.03.028] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2018] [Revised: 02/26/2019] [Accepted: 03/14/2019] [Indexed: 01/02/2023]
Abstract
In this study, probe/primers of high specificity and sensitivity were selected to analyze donkey-hide gelatin for donkey DNA and to look for horse, ox, and pig DNA as possible adulterants. The mitochondrial CO I genes in donkey, horse, and ox were selected as target sequences for design and synthesis of three pairs of specific probes and primers. In addition, eight pairs of probe/primers were obtained via literature search. Out of these eleven groups of probe/primers, those with the highest specificity and sensitivity were selected, which was fulfilled by the screening firstly with animal hide samples then the hide-glue samples. Other parameters that might affect detection specificity and efficiency-such as the amount of sampling and final concentration of primers-were also optimized. Replication tests were also conducted. The results showed that the selected probe/primers could accurately detect donkey DNA and horse, ox, and pig DNA in gelatin samples with good reproducibility. Analysis of four samples of on-market gelatin using this assay showed that two of the four samples indeed contained only donkey DNA, whereas the other two samples contained both donkey and horse DNA, indicating adulteration of these samples with horse hide. These results indicate that the TaqMan probe real-time PCR method can be used for identifying the purity of donkey DNA in gelatin samples, and can provide technical support for identifying adulterations in the gelatin market.
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Affiliation(s)
- Wenjuan Zhang
- National Institutes for Food and Drug Control, NO. 2, Tiantan Xili, Dongcheng District, Beijing, 100050, PR China.
| | - Shenghui Cui
- National Institutes for Food and Drug Control, NO. 2, Tiantan Xili, Dongcheng District, Beijing, 100050, PR China
| | - Xian-Long Cheng
- National Institutes for Food and Drug Control, NO. 2, Tiantan Xili, Dongcheng District, Beijing, 100050, PR China
| | - Feng Wei
- National Institutes for Food and Drug Control, NO. 2, Tiantan Xili, Dongcheng District, Beijing, 100050, PR China.
| | - Shuangcheng Ma
- National Institutes for Food and Drug Control, NO. 2, Tiantan Xili, Dongcheng District, Beijing, 100050, PR China.
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25
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Min T, Jian-Ye Y, Jie R, Shun-Xiang L. Differentiating Trachemys scripta elegans Shell Glue from Chinemys reevesii Shell Glue by UPLC-QTOF/MS Coupled with Binary Compare Tool of UNIFI. DIGITAL CHINESE MEDICINE 2019. [DOI: 10.1016/j.dcmed.2019.05.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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26
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Guo XH, Cheng XL, Liu WX, Li MH, Wei F, Ma SC. Identification of velvet antler and its mixed varieties by UPLC-QTOF-MS combined with principal component analysis. J Pharm Biomed Anal 2019; 165:18-23. [DOI: 10.1016/j.jpba.2018.10.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Revised: 09/26/2018] [Accepted: 10/03/2018] [Indexed: 10/28/2022]
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27
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Hassan N, Ahmad T, Zain NM. Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview. J Food Sci 2018; 83:2903-2911. [PMID: 30440088 DOI: 10.1111/1750-3841.14370] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2018] [Revised: 08/21/2018] [Accepted: 09/13/2018] [Indexed: 11/30/2022]
Abstract
The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients that commonly found in food and pharmaceutical products is gelatin which extracted from porcine source. Bovine and fish gelatin are also becoming the main commercial sources of gelatin. However, unclear information and labeling regarding the actual sources of gelatin in food and pharmaceutical products have become the main concern in halal authenticity issue since porcine consumption is prohibited for Muslims. Hence, numerous analytical methods involving chemical and chemometric analysis have been developed to identify the sources of gelatin. Chemical analysis techniques such as biochemical, chromatography, electrophoretic, and spectroscopic are usually combined with chemometric and mathematical methods such as principal component analysis, cluster, discriminant, and Fourier transform analysis for the gelatin classification. A sample result from Fourier transform infrared spectroscopy analysis, which combines Fourier transform and spectroscopic technique, is included in this paper. This paper presents an overview of chemical and chemometric methods involved in identification of different types of gelatin, which is important for halal authentication purposes.
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Affiliation(s)
- Nurfarhana Hassan
- Dept. of Mathematical Sciences, Faculty of Science, Univ. Teknologi Malaysia, Johor, 81310 Skudai, Malaysia
| | - Tahir Ahmad
- Dept. of Mathematical Sciences, Faculty of Science, Univ. Teknologi Malaysia, Johor, 81310 Skudai, Malaysia.,Centre for Sustainable Nanomaterials, Ibnu Sina Inst. for Scientific and Industrial Research, Univ. Teknologi Malaysia, Johor, 81310 Skudai, Malaysia
| | - Norhidayu Muhamad Zain
- Centre for Sustainable Nanomaterials, Ibnu Sina Inst. for Scientific and Industrial Research, Univ. Teknologi Malaysia, Johor, 81310 Skudai, Malaysia.,Faculty of Islamic Civilization, Univ. Teknologi Malaysia, Johor, 81310 Skudai, Malaysia
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28
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Liu X, Wang X, Zhu T, Zhu H, Zhu X, Cai H, Cao G, Xu X, Niu M, Cai B. Study on spectrum-effect correlation for screening the effective components in Fangji Huangqi Tang basing on ultra-high performance liquid chromatography-mass spectrometry. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2018; 47:81-92. [PMID: 30166111 DOI: 10.1016/j.phymed.2018.04.053] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Revised: 03/22/2018] [Accepted: 04/29/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUD Fangji Huangqi Tang (FHT) is a traditional Chinese medicine formula. Our previous work found that FHT could improve glomerular filtration function. The research on the effective materials basis of FHT was rarely reported. PURPOSE The effect indicators of glomerular filtration function were determined. The components in serum of FHT was detected and identified. The relationships between chemical spectra of serum and effect indicators were elucidated. STUDY DESIGN The paper was to study the underlying correlations between the chemical spectra and the protective effect of FHT on glomerulus to reveal the potential effective compounds in FHT. METHODS For the serum pharmacochemistry study, the biological samples were collected according to a time schedule designed carefully in advance. The fingerprint chromatograms of rat serum after oral administration of FHT were established by UHPLC-ESI-Q-TOF-MS technique. Meanwhile, in the pharmacodynamics research, the protective effects of FHT on glomerulonephritis were evaluated by detecting the contents of cystatin C (Cys C), blood urea nitrogen (BUN) and serum creatinine (Scr). Then, the spectrum-effect relationships between UHPLC fingerprints and anti-adriamycin nephrosis activities were evaluated using canonical correlation analysis (CCA) statistical method. RESULTS As a result, 105 peaks were identified from rat serum samples, which turned out to be 26 original compounds of FHT as well as 79 metabolites. According to the CCA results, eleven components were finally found to be the main anti-adriamycin nephrosis components. CONCLUSIONS The model successfully discovered the spectrum-effect relationships of FHT, which showed a representative way to discover the primary active ingredients from the complex herbal medicine system.
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Affiliation(s)
- Xiao Liu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
| | - Xiaoli Wang
- The First Affiliated Hospital, Anhui University of Chinese Medicine, Hefei 230031, PR China.
| | - Tingting Zhu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
| | - Hui Zhu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
| | - Xiaochai Zhu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
| | - Hao Cai
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
| | - Gang Cao
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, PR China
| | - Xiaoyan Xu
- Shanghai AB Sciex Analytical Instrument Trading Company, Ltd, Shanghai 200233, PR China
| | - Minjie Niu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
| | - Baochang Cai
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China
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29
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Guo Y, Wang Y, Shi X, Qin W, Zhang X, Xu J, Liu X, Yang D, Yang Y. A metabolomics study on the immunosuppressive effect of Tripterygium hypoglaucum (Levl.) Hutch in mice: The discovery of pathway differences in serum metabolites. Clin Chim Acta 2018; 483:94-103. [DOI: 10.1016/j.cca.2018.04.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2017] [Revised: 03/09/2018] [Accepted: 04/03/2018] [Indexed: 02/06/2023]
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30
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Jannat B, Ghorbani K, Shafieyan H, Kouchaki S, Behfar A, Sadeghi N, Beyramysoltan S, Rabbani F, Dashtifard S, Sadeghi M. Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.12.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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31
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Zhang S, Xu L, Liu YX, Fu HY, Xiao ZB, She YB. Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins. NATURAL PRODUCTS AND BIOPROSPECTING 2018; 8:71-82. [PMID: 29488079 PMCID: PMC5913045 DOI: 10.1007/s13659-017-0149-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/13/2017] [Accepted: 12/12/2017] [Indexed: 06/08/2023]
Abstract
E-jiao (Colla Corii Asini, CCA) has been widely used as a healthy food and Chinese medicine. Although authentic CCA is characterized by its typical sweet and neutral fragrance, its aroma components have been rarely investigated. This work investigated the aroma-active components and antioxidant activity of 19 CCAs from different geographical origins. CCA extracts obtained by simultaneous distillation and extraction were analyzed by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O) and sensory analysis. The antioxidant activity of CCAs was determined by ABTS and DPPH assays. A total of 65 volatile compounds were identified and quantified by GC-MS and 23 aroma-active compounds were identified by GC-O and aroma extract dilution analysis. The most powerful aroma-active compounds were identified based on the flavor dilution factor and their contents were compared among the 19 CCAs. Principal component analysis of the 23 aroma-active components showed 3 significant clusters. Canonical correlation analysis between antioxidant assays and the 23 aroma-active compounds indicates strong correlation (r = 0.9776, p = 0.0281). Analysis of aroma-active components shows potential for quality evaluation and discrimination of CCAs from different geographical origins.
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Affiliation(s)
- Shan Zhang
- State Key Laboratory Breeding Base of Green Chemistry-Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, 310014, China
| | - Lu Xu
- College of Material and Chemical Engineering, Tongren University, Tongren, 554300, Guizhou, China
| | - Yang-Xi Liu
- School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, 430074, China
| | - Hai-Yan Fu
- School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, 430074, China
| | - Zuo-Bing Xiao
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, China.
| | - Yuan-Bin She
- State Key Laboratory Breeding Base of Green Chemistry-Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, 310014, China.
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32
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Sha XM, Zhang LJ, Tu ZC, Zhang LZ, Hu ZZ, Li Z, Li X, Huang T, Wang H, Zhang L, Xiao H. The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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33
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Wang Y, Yi L, Pan X, Zhang J, Duan R. Rapid detection of collagens using a closed-tube LAMP method. Food Chem 2018; 256:40-44. [PMID: 29606466 DOI: 10.1016/j.foodchem.2018.02.033] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Revised: 02/06/2018] [Accepted: 02/07/2018] [Indexed: 10/18/2022]
Abstract
Identification methods of collagens and gelatins have been studied many years due to religious and food safety issues. Some researchers detected the collagen while others took up their study based on DNA at the first time. In this work, we used a closed-tube loop-mediated isothermal amplification (LAMP) technique to differentiate collagen and gelatin samples. DNA was extracted by DNeasy mericon Food Kit and was dissolved in 30 µl elution buffer, optimum concentration of Mg2+, deoxyribonucleoside triphosphates(dNTPs), betaine in LAMP reaction is 6.0 mmol/L, 2.0 mmol/L, and 0.8 mmol/L, respectively. After LAMP reaction, samples being detected changed their initial color to green, others' were colorless or brown slightly. The research offered a simple, fast detection technique to differentiate collagen and gelatin samples derived from porcine, bovine and channel catfish (Ictalurus punctatus) , the collagens' species can be determined by color variation in reaction tubes within two hour.
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Affiliation(s)
- Yongjiu Wang
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou 222005, China
| | - Lefei Yi
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou 222005, China
| | - Xia Pan
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou 222005, China
| | - Junjie Zhang
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou 222005, China.
| | - Rui Duan
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou 222005, China
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34
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Guo S, Xu X, Zhou X, Huang Y. A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin. RSC Adv 2018; 8:3768-3773. [PMID: 35542904 PMCID: PMC9077692 DOI: 10.1039/c7ra12539a] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Accepted: 01/12/2018] [Indexed: 01/13/2023] Open
Abstract
Gelatin, which is mainly derived from bovine and porcine sources, has been used in many foods and pharmaceutical products. To ensure the compliance of food products with halal regulations, reliable analytical methods are very much required. In this study, one unique marker peptide for porcine gelatins was selected to develop an UPLC-MS/MS multiple reaction monitoring method. The capability of this method to identify porcine materials was demonstrated by analyzing in-house-made gelatins containing different amounts of porcine gelatins and commercial gelatin products. The adulteration of porcine gelatin could be sensitively detected at a low level of 0.04%. When combined with HPLC and mass spectrometry, this method is an accurate and sensitive quantitative method to identify porcine gelatins. Thus, the strategy can be used to verify halal authenticity of gelatin. Gelatin, which is mainly derived from bovine and porcine sources, has been used in many foods and pharmaceutical products.![]()
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Affiliation(s)
- Shangwei Guo
- Beijing Laboratory of Biomedical Materials
- Beijing University of Chemical Technology
- Beijing 100029
- China
- Dong'e E-jiao Co., Ltd
| | - Xiaobing Xu
- Beijing Laboratory of Biomedical Materials
- Beijing University of Chemical Technology
- Beijing 100029
- China
| | - Xiangshan Zhou
- Dong'e E-jiao Co., Ltd
- National Engineering Research Center for Gelatine TCM
- Liaocheng 252201
- China
| | - Yaqin Huang
- Beijing Laboratory of Biomedical Materials
- Beijing University of Chemical Technology
- Beijing 100029
- China
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35
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Zhang Y, Huang J, Liu X, Cheng J, Chen Z, Zhang Y. The study of analytical identification on main monomer compounds of spoiled grass carp by high-performance liquid chromatography of quadrupole time of flight mass spectrometry. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Yousheng Zhang
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
| | - Jiasi Huang
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
| | - Xueming Liu
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
| | - Jingrong Cheng
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
| | - Zhiyi Chen
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
| | - Yehui Zhang
- Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong, Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China
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36
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Wang S, Hua Y, Zou L, Liu X, Yan Y, Zhao H, Luo Y, Liu J. Comparison of Chemical Constituents in Scrophulariae Radix Processed by Different Methods based on UFLC-MS Combined with Multivariate Statistical Analysis. J Chromatogr Sci 2017; 56:122-130. [DOI: 10.1093/chromsci/bmx090] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2016] [Indexed: 11/13/2022]
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37
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Chen A, Sun L, Yuan H, Wu A, Lu J, Ma S. A holistic strategy for quality and safety control of traditional Chinese medicines by the "iVarious" standard system. J Pharm Anal 2017; 7:271-279. [PMID: 29404049 PMCID: PMC5790695 DOI: 10.1016/j.jpha.2017.07.008] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2017] [Revised: 06/23/2017] [Accepted: 07/13/2017] [Indexed: 02/02/2023] Open
Abstract
An effective quality control system is the key to ensuring the quality, safety and efficacy of traditional Chinese medicines (TCMs). However, the current quality standard research lacks the top-design and systematic design, mostly based on specific technologies or evaluation methods. To resolve the challenges and questions of quality control of TCMs, a brand-new quality standard system, named "iVarious", was proposed. The system comprises eight elements in a modular format. Meaning of every element was specifically illustrated via corresponding research instances. Furthermore, frankincense study was taken as an example for demonstrating standards and research process, based on the "iVarious" system. This system highlighted a holistic strategy for effectiveness, security, integrity and systematization of quality and safety control standards of TCMs. The establishment of "iVarious" integrates multi-disciplinary technologies and progressive methods, basis elements and key points of standard construction. The system provides a novel idea and technological demonstration for regulation establishment of TCMs quality standards.
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Affiliation(s)
- Anzhen Chen
- Qingdao Institute for Food and Drug Control, Qingdao 266071, China
| | - Lei Sun
- National Institutes for Food and Drug Control, Beijing 100050, China
- Xinjiang Institute for Food and Drug Control, Urumqi 830004, China
| | - Hang Yuan
- Qingdao Institute for Food and Drug Control, Qingdao 266071, China
| | - Aiying Wu
- Qingdao Institute for Food and Drug Control, Qingdao 266071, China
| | - Jingguang Lu
- Qingdao Institute for Food and Drug Control, Qingdao 266071, China
| | - Shuangcheng Ma
- National Institutes for Food and Drug Control, Beijing 100050, China
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38
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Li X, Shi F, Gong L, Hang B, Li D, Chi L. Species-specific identification of collagen components in Colla corii asini using a nano-liquid chromatography tandem mass spectrometry proteomics approach. Int J Nanomedicine 2017; 12:4443-4454. [PMID: 28670118 PMCID: PMC5479303 DOI: 10.2147/ijn.s136819] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
Colla corii asini (CCA) is a protein-based traditional Chinese medicine made from donkey skins. Because it has the ability to nourish blood, its demand is increasing rapidly. The shortage of donkey skins increases the risk of the adulteration of CCA products with other animal skins. To ensure the drug efficacy and safety of CCA products, a proteomics technique was applied to reveal proteins in the skins of donkey, horse, cattle, and pig. Species-specific peptides for each animal species were predicted using bioinformatics, and their presence in the skins and gelatin samples was examined by nano-liquid chromatography-tandem mass spectrometry (nano-LC-MS/MS). One unique marker peptide for each animal species was selected to develop an LC-MS/MS multiple reaction monitoring method. The capability of this method to identify donkey, horse, cattle, and pig materials was demonstrated by analyzing in-house-made donkey gelatins containing different amounts of other animal skins and commercial CCA products. The adulteration of non-donkey species could be sensitively detected at a low level of 0.5%. Hybrid animals, such as mules and hinnies, were also differentiated from donkeys. We provide a practical tool for the quality control of CCA products. The strategy can also be used to study other important traditional Chinese medicines which contain animal proteins.
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Affiliation(s)
- Xue Li
- National Glycoengineering Research Center, Shandong Provincial Key Laboratory of Carbohydrate Chemistry and Glycobiology, and State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong, People's Republic of China
| | - Feng Shi
- Scientific Research Division, Shandong Institute for Food and Drug Control, Jinan, Shandong, People's Republic of China
| | - Liping Gong
- Scientific Research Division, Shandong Institute for Food and Drug Control, Jinan, Shandong, People's Republic of China
| | - Baojian Hang
- Scientific Research Division, Shandong Institute for Food and Drug Control, Jinan, Shandong, People's Republic of China
| | - Daoyuan Li
- National Glycoengineering Research Center, Shandong Provincial Key Laboratory of Carbohydrate Chemistry and Glycobiology, and State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong, People's Republic of China
| | - Lianli Chi
- National Glycoengineering Research Center, Shandong Provincial Key Laboratory of Carbohydrate Chemistry and Glycobiology, and State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong, People's Republic of China
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39
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Wang Y, Duan R, Zhang J. Differentiating collagens based on mitochondrion 12SrRNA gene. Food Chem 2017; 234:139-143. [PMID: 28551217 DOI: 10.1016/j.foodchem.2017.04.167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 03/21/2017] [Accepted: 04/26/2017] [Indexed: 11/27/2022]
Abstract
Aquatic collagens are one of the main collagens sold in the market due to superior physicochemical and biological activities. In this work, the species of three types of aquatic and commercial collagens were identified by molecular biotechnology. After isolating DNA from bovine, porcine and three types of aquatic animals, DNA was dissolved in a storage buffer. The animals' mitochondrion 12SrRNA sequences were downloaded from the GenBank database, and three pairs of primers that can be used to detect the aquatic collagens were designed by Primer Premier 6 and evaluated by Oligo 7. Analysis of the polymerase chain reaction and agarose electrophoresis showed that the fragments were 440, 307, 112 and 270bp, respectively, thereby enabling successful detection of the collagen species. Results indicate that PCR-based detection methods can also suitably trace the species of aquatic collagens.
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Affiliation(s)
- Yongjiu Wang
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou, 222005, China
| | - Rui Duan
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou, 222005, China
| | - Junjie Zhang
- Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; College of Marine Life and Fisheries, Huaihai Institute of Technology, 59 Cangwu Road, Haizhou, 222005, China; Jiangsu Marine Resources Development Research Institute, 59 Cangwu Road, Haizhou, 222005, China.
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40
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Cheng XL, Zhang QQ, Li MH, Yan H, Yu KZ, Zhou JL, Li SP, Wei F, Ma SC. Identification of four cornua by ultra-performance liquid chromatography with time-of-flight mass spectrometry coupled with principal component analysis. J Sep Sci 2017; 40:1667-1673. [PMID: 28217946 DOI: 10.1002/jssc.201600902] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2016] [Revised: 01/17/2017] [Accepted: 02/06/2017] [Indexed: 11/08/2022]
Abstract
An ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry method coupled with principal component analysis was developed and applied to the identification of Cornu Antelopis, Cornu Bubali, Cornu Naemorhedi, and Cornu Bovis. The data obtained from the trypsin-digested samples were subjected to principal component analysis to classify these four cornua. Additionally, marker peptides of the cornua were determined by orthogonal partial least-squares discriminant analysis, and fragmentation tandem mass spectra of these marker peptides were evaluated. The results from this study indicate that the proposed method is reliable, and it has been successfully applied to the identification of variants of cornua commonly used in traditional Chinese medicine.
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Affiliation(s)
- Xian-Long Cheng
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
| | - Qian-Qian Zhang
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China.,Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, Anhui, China
| | - Ming-Hua Li
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
| | - Hua Yan
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
| | - Kun-Zi Yu
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
| | - Jian-Li Zhou
- Department of Pharmacy, Anhui University of Chinese Medicine, Hefei, Anhui, China
| | - Shao-Ping Li
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
| | - Feng Wei
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
| | - Shuang-Cheng Ma
- Institute for Control of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing, China
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41
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Liu M, Wang Y, Liu Y, Ruan R. Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review. Food Res Int 2016; 89:63-73. [PMID: 28460959 DOI: 10.1016/j.foodres.2016.08.009] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2016] [Revised: 08/06/2016] [Accepted: 08/13/2016] [Indexed: 11/15/2022]
Abstract
There is an urgent treat of numerous chronic diseases including heart disease, stroke, cancer, chronic respiratory diseases and diabetes, which have a significant influence on the health of people worldwide. In addition to numerous preventive and therapeutic drug treatments, important advances have been achieved in the identification of bioactive peptides that may contribute to long-term health. Although bioactive peptides with various biological activities received unprecedented attention, as a new source of bioactive peptides, the significant role of bioactive peptides from traditional Chinese medicine and traditional Chinese food has not fully appreciated compared to other bioactive components. Hence, identification and bioactivity assessment of these peptides could benefit the pharmaceutical and food industry. Furthermore, the functional properties of bioactive peptides help to demystify drug properties and health benefits of traditional Chinese medicine and traditional Chinese food. This paper reviews the generation and biofunctional properties of various bioactive peptides derived from traditional Chinese medicine and traditional Chinese food. Mechanisms of digestion, bioavailability of bioactive peptides and interactions between traditional Chinese medicine and traditional Chinese food are also summarized in this review.
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Affiliation(s)
- Ming Liu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
| | - Yunpu Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
| | - Yuhuan Liu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
| | - Roger Ruan
- Center for Biorefining and Dept. of Bioproducts and Biosystems Engineering, University of Minnesota, Paul 55108, USA
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A Bioactivity-Based Method for Screening, Identification of Lipase Inhibitors, and Clarifying the Effects of Processing Time on Lipase Inhibitory Activity of Polygonum Multiflorum. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2016; 2016:5965067. [PMID: 26925151 PMCID: PMC4746387 DOI: 10.1155/2016/5965067] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/24/2015] [Revised: 01/04/2016] [Accepted: 01/05/2016] [Indexed: 11/18/2022]
Abstract
Traditional Chinese medicine (TCM) has been used for the treatment of many complex diseases. However, the bioactive components are always undefined. In this study, a bioactivity-based method was developed and validated to screen lipase inhibitors and evaluate the effects of processing on the lipase inhibitory activity of TCM by ultrahigh performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry and fraction collector (UHPLC/Q-TOF-MS-FC). The results showed that both Polygonum multiflorum and processed P. multiflorum extracts had inhibitory effect against lipase with IC50 values of 38.84 μg/mL and 190.6 μg/mL, respectively. Stilbenes, phenolic acid, flavonoids, and anthraquinones were considered to be the potential lipase inhibitors. Eleven potential lipase inhibitors were simultaneously determined by UHPLC. Principal component analysis (PCA) was employed in exploring the effects of processing time on lipase inhibitory activity of P. multiflorum. Compared with conventional methods, a bioactivity-based method could quantitatively analyze lipase inhibitory activity of individual constituent and provide the total lipase inhibitory activity of the samples. The results demonstrated that the activity integrated UHPLC/Q-TOF-MS-FC method was an effective and powerful tool for screening and identifying lipase inhibitors from traditional Chinese medicines.
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Yang S, Tian M, Yuan L, Deng H, Wang L, Li A, Hou Z, Li Y, Zhang Y. Analysis of E. rutaecarpa Alkaloids Constituents In Vitro and In Vivo by UPLC-Q-TOF-MS Combined with Diagnostic Fragment. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2016; 2016:4218967. [PMID: 27446630 PMCID: PMC4944061 DOI: 10.1155/2016/4218967] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2015] [Revised: 05/03/2016] [Accepted: 05/05/2016] [Indexed: 05/21/2023]
Abstract
Evodia rutaecarpa (Juss.) Benth. (Rutaceae) dried ripe fruit is used for dispelling colds, soothing liver, and analgesia. Pharmacological research has proved that alkaloids are the main active ingredients of E. rutaecarpa. This study aimed to rapidly classify and identify the alkaloids constituents of E. rutaecarpa by using UPLC-Q-TOF-MS coupled with diagnostic fragments. Furthermore, the effects of the material base of E. rutaecarpa bioactive ingredients in vivo were examined such that the transitional components in the blood of rats intragastrically given E. rutaecarpa were analyzed and identified. In this study, the type of alcohol extraction of E. rutaecarpa and the corresponding blood sample were used for the analysis by UPLC-Q-TOF-MS in positive ion mode. After reviewing much of the literature and collected information on the fragments, we obtained some diagnostic fragments of the alkaloids. Combining the diagnostic fragments with the technology of UPLC-Q-TOF-MS, we identified the compounds of E. rutaecarpa and blood samples and compared the ion fragment information with that of the alkaloids in E. rutaecarpa. A total of 17 alkaloids components and 6 blood components were identified. The proposed method was rapid, accurate, and sensitive. Therefore, this technique can reliably and practically analyze the chemical constituents in traditional Chinese medicine (TCM).
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Affiliation(s)
- Shenshen Yang
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Meng Tian
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Lei Yuan
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Haoyue Deng
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Lei Wang
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Aizhu Li
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Zhiguo Hou
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
| | - Yubo Li
- School of Traditional Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
- *Yubo Li: and
| | - Yanjun Zhang
- Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, 312 Anshan West Road, Tianjin 300193, China
- *Yanjun Zhang:
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Chen J, Cheng XL, Wei F, Zhang QQ, Li MH, Ma SC. Detection of Gelatin Adulteration in Traditional Chinese Medicine: Analysis of Deer-Horn Glue by Rapid-Resolution Liquid Chromatography-Triple Quadrupole Mass Spectrometry. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:259757. [PMID: 26504613 PMCID: PMC4609468 DOI: 10.1155/2015/259757] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/29/2014] [Revised: 02/03/2015] [Accepted: 02/27/2015] [Indexed: 06/05/2023]
Abstract
Simultaneous identification of donkey-hide gelatin and bovine-hide gelatin in deer-horn glue was established by rapid-resolution liquid chromatography-triple quadrupole mass spectrometry. Water containing 1% NH4HCO3 was used for sample dissolution and trypsin was used for hydrolysis of the gelatins. After separation by a SB-C18 reversed-phase analytical column, collagen marker peptides were detected by mass spectrometry in positive electrospray ionization mode with multiple reaction monitoring. The method was specific, precise and reliable, and suitable for detection of adulterants derived from donkey-hide gelatin and bovine-hide gelatin in deer-horn glue.
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Affiliation(s)
- Jia Chen
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
| | - Xian-Long Cheng
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
| | - Feng Wei
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
| | - Qian-Qian Zhang
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
| | - Ming-Hua Li
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
| | - Shuang-Cheng Ma
- National Institute for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
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45
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Shabani H, Mehdizadeh M, Mousavi SM, Dezfouli EA, Solgi T, Khodaverdi M, Rabiei M, Rastegar H, Alebouyeh M. Halal authenticity of gelatin using species-specific PCR. Food Chem 2015; 184:203-6. [DOI: 10.1016/j.foodchem.2015.02.140] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2014] [Revised: 02/27/2015] [Accepted: 02/28/2015] [Indexed: 11/24/2022]
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46
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Flaudrops C, Armstrong N, Raoult D, Chabrière E. Determination of the animal origin of meat and gelatin by MALDI-TOF-MS. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.02.009] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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47
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Rezazadeh M, Yamini Y, Seidi S, Aghaei A. Pulsed electromembrane extraction for analysis of derivatized amino acids: A powerful technique for determination of animal source of gelatin samples. Talanta 2015; 136:190-7. [DOI: 10.1016/j.talanta.2015.01.007] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2014] [Revised: 01/03/2015] [Accepted: 01/06/2015] [Indexed: 11/24/2022]
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48
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Jiehui Z, Liuliu M, Haihong X, Yang G, Yingkai J, Lun Z, Li DXA, Dongsheng Z, Shaohui Z. Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivo. Food Funct 2015; 5:2061-9. [PMID: 24983024 DOI: 10.1039/c3fo60657k] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Lymphocytes serve an important function in mediating specific immune responses. When the body is stimulated by internal or external antigens, activated lymphocytes proliferate to clear pathogens by secreting antibodies or cytokines. Some bioactive peptides were isolated from fermented milk in previous studies. One of the peptides, Gln-Glu-Pro-Val-Leu (QEPVL), was synthesized and used in this experiment. Results show that QEPVL can significantly activate lymphocytes both in vitro and in vivo. QEPVL can also increase the lymphocyte proliferation rate and cyclic AMP levels. This positive regulation had a dose-effect relationship within certain concentration ranges. QEPVL can also inhibit LPS-induced inflammation by regulating nitric oxide release and the production of the cytokines IL-4, IL-10, IFN-γ, and TNF-α in vivo. Digesting QEPVL in artificial gastrointestinal juice yields the digestion product Gln-Glu-Pro-Val (QEPV), which exhibits bioactivities similar to those of QEPVL in vitro. Overall, QEPVL has significant immunomodulating effects on lymphocytes and contributes to inflammation treatment through the oral route as a functional food ingredient.
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Affiliation(s)
- Zhou Jiehui
- Food Science & Technology Department, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, Shanghai, China
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50
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Ge AH, Bai Y, Li J, Liu J, He J, Liu EW, Zhang P, Zhang BL, Gao XM, Chang YX. An activity-integrated strategy involving ultra-high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry and fraction collector for rapid screening and characterization of the α-glucosidase inhibitors in Coptis chinensis Franch. (Huanglian). J Pharm Biomed Anal 2014; 100:79-87. [DOI: 10.1016/j.jpba.2014.07.025] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2014] [Revised: 07/21/2014] [Accepted: 07/23/2014] [Indexed: 11/15/2022]
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