Does thermal history influence thermal tolerance of the freshwater fish Galaxias zebratus in a global biodiversity hotspot?

Thermal plasticity over a marine-estuarine ecocline can buffer a tropical fish from warming

Intraspecific variation in thermal tolerance can favor species persistence in a warmer ocean, but is often overlooked in fine-scale studies. Nonetheless, local drivers (e.g. salinity) interact with temperature to shape species' thermal response. Here, we acclimated juveniles of Brazilian silversides Atherinella brasiliensis captured at the limits of a marine-estuarine ecocline under reciprocal-cross conditions, to test for phenotypic plasticity in heat tolerance. We also tested whether silversides acclimated to temperatures predicted for 2100 (+3-4.5 °C). Fish in warm-brackish waters showed higher CTMax (Critical Thermal Maximum) than those in cold-marine conditions, regardless of their origin. Silversides' CTMax reached up to 40.6 °C, but it did not increase after exposure to temperatures predicted for 2100. Lack of acclimation response suggests that silversides heat tolerance has reached a "ceiling", despite thermal plasticity. Our findings show that fine-scale environmental heterogeneity can promote phenotypic plasticity for tropical species, reducing the risk of short-term extirpation.

Intraspecific variability in thermal tolerance: a case study with coastal cutthroat trout

Fish physiological performance is directly regulated by their thermal environment. Intraspecific comparisons are essential to ascertain the vulnerability of fish populations to climate change and to identify which populations may be more susceptible to extirpation and which may be more resilient to continued warming. In this study, we sought to evaluate how thermal performance varies in coastal cutthroat trout (Oncorhynchus clarki clarki) across four distinct watersheds in OR, USA. Specifically, we measured oxygen consumption rates in trout from the four watersheds with variable hydrologic and thermal regimes, comparing three ecologically relevant temperature treatments (ambient, annual maximum and novel warm). Coastal cutthroat trout displayed considerable intraspecific variability in physiological performance and thermal tolerance across the four watersheds. Thermal tolerance matched the historical experience: the coastal watersheds experiencing warmer ambient temperatures had higher critical thermal tolerance compared with the interior, cooler Willamette watersheds. Physiological performance varied across all four watersheds and there was evidence of a trade-off between high aerobic performance and broad thermal tolerance. Given the evidence of climate regime shifts across the globe, the uncertainty in both the rate and extent of warming and species responses in the near and long term, a more nuanced approach to the management and conservation of native fish species must be considered.

Influence of High Temperatures and Heat Wave on Thermal Biology, Locomotor Performance, and Antioxidant System of High-Altitude Frog Nanorana pleskei Endemic to Qinghai-Tibet Plateau

Investigating how highland amphibians respond to changes in ambient temperature may be of great significance for their fate prediction and effective conservation in the background of global warming. Here, using field individuals as the control group, we investigated the influence of high temperatures (20.5 and 25.5°C) and heat wave (15–26.6°C) on the thermal preference, critical thermal limits, locomotor performance, oxidative stress, and antioxidant enzyme activities in high-altitude frog Nanorana pleskei (3,490 m) endemic to the Qinghai-Tibet Plateau (QTP). After 2 weeks of acclimation to high temperatures and heat wave, the thermal preference (Tpref), critical thermal maximum (CTmax), and range of tolerable temperature significantly increased, while the critical thermal minimum (CTmin) was significantly decreased. The total time of jump to exhaustion significantly decreased, and burst swimming speed significantly increased in frogs acclimated in the high temperature and heat wave groups compared with the field group. In the high temperature group, the level of H2O2 and lipid peroxide (malondialdehyde, MDA), as well as the activities of glutathione peroxidase (GPX), glutathione reductase (GR), catalase (CAT), superoxide dismutase (SOD), and total antioxidant capacity (T-AOC) significantly increased in the liver or muscle. However, in the heat wave group, the MDA content significantly decreased in the liver, and antioxidants activities decreased in the liver and muscle except for CAT activities that were significantly increased in the liver. These results indicated that N. pleskei could respond to the oxidative stress caused by high temperatures by enhancing the activity of antioxidant enzymes. The heat wave did not appear to cause oxidative damage in N. pleskei, which may be attributed to the fact that they have successfully adapted to the dramatic temperature fluctuations on the QTP.