1
|
Martins CF, Matzapetakis M, Ribeiro DM, Kuleš J, Horvatić A, Guillemin N, Eckersall PD, Freire JPB, Almeida AM, Prates JAM. Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation. BMC Vet Res 2024; 20:505. [PMID: 39506864 PMCID: PMC11539757 DOI: 10.1186/s12917-024-04339-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2024] [Accepted: 10/18/2024] [Indexed: 11/08/2024] Open
Abstract
BACKGROUND Studying the effect of dietary Spirulina and lysozyme supplementation on the metabolome and proteome of liver tissue contributes to understanding potential hepatic adaptations of piglets to these novel diets. This study aimed to understand the influence of including 10% Spirulina on the metabolome and proteome of piglet liver tissue. Three groups of 10 post-weaned piglets, housed in pairs, were fed for 28 days with one of three experimental diets: a cereal and soybean meal-based diet (Control), a base diet with 10% Spirulina (SP), and an SP diet supplemented with 0.01% lysozyme (SP + L). At the end of the trial, animals were sacrificed and liver tissue was collected. Metabolomics analysis (n = 10) was performed using NMR data analysed with PCA and PLS-DA. Proteomics analysis (n = 5) was conducted using a filter aided sample preparation (FASP) protocol and Tandem Mass Tag (TMT)-based quantitative approach with an Orbitrap mass spectrometer. RESULTS Growth performance showed an average daily gain reduction of 9.5% and a feed conversion ratio increase of 10.6% in groups fed Spirulina compared to the control group. Metabolomic analysis revealed no significant differences among the groups and identified 60 metabolites in the liver tissue. Proteomics analysis identified 2,560 proteins, with 132, 11, and 52 differentially expressed in the Control vs. SP, Control vs. SP + L and SP vs. SP + L comparisons, respectively. This study demonstrated that Spirulina enhances liver energy conversion efficiency, detoxification and cellular secretion. It improves hepatic metabolic efficiency through alterations in fatty acid oxidation (e.g., upregulation of enzymes like fatty acid synthase and increased acetyl-CoA levels), carbohydrate catabolism (e.g., increased glucose and glucose-6-phosphate), pyruvate metabolism (e.g., higher levels of pyruvate and phosphoenolpyruvate carboxykinase), and cellular defence mechanisms (e.g., upregulation of glutathione and metallothionein). Lysozyme supplementation mitigates some adverse effects of Spirulina, bringing physiological responses closer to control levels. This includes fewer differentially expressed proteins and improved dry matter, organic matter and energy digestibility. Lysozyme also enhances coenzyme availability, skeletal myofibril assembly, actin-mediated cell contraction, tissue regeneration and development through mesenchymal migration and nucleic acid synthesis pathways. CONCLUSIONS While Spirulina inclusion had some adverse effects on growth performance, it also enhanced hepatic metabolic efficiency by improving fatty acid oxidation, carbohydrate catabolism and cellular defence mechanisms. The addition of lysozyme further improved these benefits by reducing some of the negative impacts on growth and enhancing nutrient digestibility, tissue regeneration, and overall metabolic balance. Together, Spirulina and lysozyme demonstrate potential as functional dietary components, but further optimization is needed to fully realize their benefits without compromising growth performance.
Collapse
Affiliation(s)
- Cátia Falcão Martins
- Centro de Investigação Interdisciplinar Em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, Lisbon, 1300-477, Portugal
- Associate Laboratory for Animal and Veterinary Sciences, Av. da Universidade Técnica, Lisbon, 1300-477, Portugal
- Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisbon, 1349-017, Portugal
| | - Manolis Matzapetakis
- Instituto de Tecnologia Química E Biológica, Universidade Nova de Lisboa, Av. da República, Oeiras, 2780-157, Portugal
| | - David M Ribeiro
- Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisbon, 1349-017, Portugal
| | - Josipa Kuleš
- Laboratory of Proteomics, Faculty of Veterinary Medicine, Internal Diseases Clinic, University of Zagreb, Heinzelova 55, Zagreb, 10000, Croatia
- Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, Zagreb, 10000, Croatia
| | - Anita Horvatić
- Laboratory of Proteomics, Faculty of Veterinary Medicine, Internal Diseases Clinic, University of Zagreb, Heinzelova 55, Zagreb, 10000, Croatia
- Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia
| | - Nicholas Guillemin
- Laboratory of Proteomics, Faculty of Veterinary Medicine, Internal Diseases Clinic, University of Zagreb, Heinzelova 55, Zagreb, 10000, Croatia
| | - Peter David Eckersall
- Laboratory of Proteomics, Faculty of Veterinary Medicine, Internal Diseases Clinic, University of Zagreb, Heinzelova 55, Zagreb, 10000, Croatia
- Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medicine, Veterinary Medicine and Life Sciences, University of Glasgow, Glasgow, UK
| | - João P B Freire
- Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisbon, 1349-017, Portugal
| | - André M Almeida
- Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisbon, 1349-017, Portugal.
| | - José A M Prates
- Centro de Investigação Interdisciplinar Em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, Lisbon, 1300-477, Portugal.
- Associate Laboratory for Animal and Veterinary Sciences, Av. da Universidade Técnica, Lisbon, 1300-477, Portugal.
| |
Collapse
|
2
|
Yang H, Li X, Cao X, Lu S, Zheng X. The toxicity assessment of 14 biocides for industrial circulating cooling water system by damage/repair pathway profiling analysis. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2023:104156. [PMID: 37217027 DOI: 10.1016/j.etap.2023.104156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 05/17/2023] [Accepted: 05/18/2023] [Indexed: 05/24/2023]
Abstract
The toxicity of 14 biocides commonly used in circulating cooling water systems were evaluated. Results showed that biocide exposure can induce complex damage/repair pathways, including DNA, oxidative, protein, general, and membrane stress. All damages enhanced with increasing concentrations. Among them, MTC exhibited toxicity at concentrations as low as 1.00×10-17mg/L, and TELItotal reached 1.60. We derived molecular toxicity endpoints based on dose-response curves to compare the normalized toxicity of biocides. Total-TELI1.5 exhibited that THPS, MTC, and DBNPA have the lowest toxic exposure concentrations, which are 2.180×10-27, 1.015×10-14, and 3.523×10-6 mg/L. TBTC, MTC, and 2,4-DCP had the highest Total-TELImax values, which are 861.70, 526.30, and 248.30. Moreover, there was a high correlation (R2=0.43~0.97) between biocides' molecular structure and toxicity. And, biocide exposure combinations were found to increase toxicity pathways and enhance toxic effects, with a similar toxicity mechanism observed as in single-component exposure.
Collapse
Affiliation(s)
- Heyun Yang
- State Key Laboratory of Eco-hydraulics in North west Arid Region, Xi'an University of Technology, Xi'an, 710048, China; School of Environmental and Natural Resources, Zhejiang University of Science & Technology, Hangzhou, 310023, China; Department of Municipal and Environmental Engineering, School of Water Resources and Hydro-Electric Engineering, Xi'an University of Technology, Xi'an, Shaanxi 710048, China
| | - Xiaoliang Li
- State Key Laboratory of Eco-hydraulics in North west Arid Region, Xi'an University of Technology, Xi'an, 710048, China; Department of Municipal and Environmental Engineering, School of Water Resources and Hydro-Electric Engineering, Xi'an University of Technology, Xi'an, Shaanxi 710048, China
| | - Xin Cao
- State Key Laboratory of Eco-hydraulics in North west Arid Region, Xi'an University of Technology, Xi'an, 710048, China; Department of Municipal and Environmental Engineering, School of Water Resources and Hydro-Electric Engineering, Xi'an University of Technology, Xi'an, Shaanxi 710048, China
| | - Sijia Lu
- State Key Laboratory of Eco-hydraulics in North west Arid Region, Xi'an University of Technology, Xi'an, 710048, China; Department of Municipal and Environmental Engineering, School of Water Resources and Hydro-Electric Engineering, Xi'an University of Technology, Xi'an, Shaanxi 710048, China
| | - Xing Zheng
- State Key Laboratory of Eco-hydraulics in North west Arid Region, Xi'an University of Technology, Xi'an, 710048, China; School of Environmental and Natural Resources, Zhejiang University of Science & Technology, Hangzhou, 310023, China; Department of Municipal and Environmental Engineering, School of Water Resources and Hydro-Electric Engineering, Xi'an University of Technology, Xi'an, Shaanxi 710048, China; National Supervision & Inspection Center of Environmental Protection Equipment Quality, Jiangsu, Yixing 214205, China.
| |
Collapse
|
3
|
Zhao C, Zhang Y, Suo A, Mu J, Ding D. Toxicity of tributyltin chloride on haarder (Liza haematocheila) after its acute exposure: Bioaccumulation, antioxidant defense, histological, and transcriptional analyses. FISH & SHELLFISH IMMUNOLOGY 2022; 130:501-511. [PMID: 36162773 DOI: 10.1016/j.fsi.2022.09.050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Revised: 09/17/2022] [Accepted: 09/19/2022] [Indexed: 06/16/2023]
Abstract
Liza haematocheila is exposed to various chemical contaminants from anthropogenic sources, including tributyltin chloride (TBTC). Yet the toxicity mechanism of TBTC on haarder remains unclear. The haarder was exposed to different doses (0, 10%, 20%, and 50% of LC50-96 h) of TBTC. In this study, the results revealed its high bioaccumulation in the livers and significant alteration for development. The activities of antioxidant enzymes superoxide dismutase, catalase, and glutathione peroxidase decreased after 96-h exposure to TBTC, this accompanied by an increased malondialdehyde level. TBTC exposure caused the intense production of reactive oxygen species, a reduction in total blood cell count in serum, and apoptosis-related alterations in livers, indicating that enhanced oxidative stress occurred in the process of TBTC exposure. Histological results revealed angiorrhexis and infiltration of inflammatory cells, vacuolar degeneration of hepatocytes in the livers, and swelling, fusion, and disintegration of gill organs. Interestingly, the obtained transcriptional profiles indicated that high doses of TBTC caused energy disorder, apoptosis, and adipogenesis restriction mediated by cytokines and adipokines in Jak-STAT and adipocytokine signaling pathways. In summary, acute exposure to high doses of TBTC could impair the antioxidant system and pathways related to energy, apoptosis and adipogenesis, eventually posing a serious challenge to the fitness of haarder individuals and its fish populations as marine resources.
Collapse
Affiliation(s)
- Changsheng Zhao
- CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Yuting Zhang
- College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Anning Suo
- CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, China.
| | - Jingli Mu
- College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Dewen Ding
- CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, China
| |
Collapse
|