1
|
Thumkasem N, On-Mee T, Kongsinkaew C, Chittapun S, Pornpukdeewattana S, Ketudat-Cairns M, Thongprajukaew K, Antimanon S, Charoenrat T. Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals. Sci Rep 2024; 14:9188. [PMID: 38649733 PMCID: PMC11035689 DOI: 10.1038/s41598-024-59809-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Accepted: 04/15/2024] [Indexed: 04/25/2024] Open
Abstract
This study assessed Rhodotorula paludigena CM33's growth and β-carotene production in a 22-L bioreactor for potential use as an aquatic animal feed supplement. Optimizing the feed medium's micronutrient concentration for high-cell-density fed-batch cultivation using glucose as the carbon source yielded biomass of 89.84 g/L and β-carotene concentration of 251.64 mg/L. Notably, using sucrose as the carbon source in feed medium outperforms glucose feeds, resulting in a β-carotene concentration of 285.00 mg/L with a similar biomass of 87.78 g/L. In the fed-batch fermentation using Sucrose Feed Medium, R. paludigena CM33 exhibited high biomass production rates (Qx) of 0.91 g/L.h and remarkable β-carotene production rates (Qp) of 2.97 mg/L.h. In vitro digestibility assays showed that R. paludigena CM33, especially when cultivated using sucrose, enhances protein digestibility affirming its suitability as an aquatic feed supplement. Furthermore, R. paludigena CM33's nutrient-rich profile and probiotic potential make it an attractive option for aquatic nutrition. This research highlights the importance of cost-effective carbon sources in large-scale β-carotene production for aquatic animal nutrition.
Collapse
Affiliation(s)
- Namphet Thumkasem
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120, Thailand
| | - Thapanut On-Mee
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120, Thailand
| | - Chatchol Kongsinkaew
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120, Thailand
| | - Supenya Chittapun
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120, Thailand
| | - Soisuda Pornpukdeewattana
- Division of Fermentation Technology, School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
| | - Mariena Ketudat-Cairns
- Center for Molecular Structure, Function, and Application, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand
| | - Karun Thongprajukaew
- Applied Aquatic Animal Nutrition Laboratory, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, 90110, Thailand
| | - Sompot Antimanon
- Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand
| | - Theppanya Charoenrat
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120, Thailand.
| |
Collapse
|
2
|
Gallego-García M, Susmozas A, Negro MJ, Moreno AD. Challenges and prospects of yeast-based microbial oil production within a biorefinery concept. Microb Cell Fact 2023; 22:246. [PMID: 38053171 DOI: 10.1186/s12934-023-02254-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 11/17/2023] [Indexed: 12/07/2023] Open
Abstract
Biodiesel, unlike to its fossil-based homologue (diesel), is renewable. Its use contributes to greater sustainability in the energy sector, mainly by reducing greenhouse gas emissions. Current biodiesel production relies on plant- and animal-related feedstocks, resulting in high final costs to the prices of those raw materials. In addition, the production of those materials competes for arable land and has provoked a heated debate involving their use food vs. fuel. As an alternative, single-cell oils (SCOs) obtained from oleaginous microorganisms are attractive sources as a biofuel precursor due to their high lipid content, and composition similar to vegetable oils and animal fats. To make SCOs competitive from an economic point of view, the use of readily available low-cost substrates becomes essential. This work reviews the most recent advances in microbial oil production from non-synthetic sugar-rich media, particularly sugars from lignocellulosic wastes, highlighting the main challenges and prospects for deploying this technology fully in the framework of a Biorefinery concept.
Collapse
Affiliation(s)
- María Gallego-García
- Advanced Biofuels and Bioproducts Unit, Department of Energy, Research Center for Energy, Environment and Technology (CIEMAT), Avda. Complutense 40, Madrid, 28040, Spain
- Department of Biomedicine and Biotechnology, University of Alcalá de Henares, Alcalá de Henares, Spain
| | - Ana Susmozas
- Advanced Biofuels and Bioproducts Unit, Department of Energy, Research Center for Energy, Environment and Technology (CIEMAT), Avda. Complutense 40, Madrid, 28040, Spain
| | - María José Negro
- Advanced Biofuels and Bioproducts Unit, Department of Energy, Research Center for Energy, Environment and Technology (CIEMAT), Avda. Complutense 40, Madrid, 28040, Spain.
| | - Antonio D Moreno
- Advanced Biofuels and Bioproducts Unit, Department of Energy, Research Center for Energy, Environment and Technology (CIEMAT), Avda. Complutense 40, Madrid, 28040, Spain
| |
Collapse
|
3
|
Sun H, Gao Z, Zhang L, Wang X, Gao M, Wang Q. A comprehensive review on microbial lipid production from wastes: research updates and tendencies. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:79654-79675. [PMID: 37328718 DOI: 10.1007/s11356-023-28123-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 06/01/2023] [Indexed: 06/18/2023]
Abstract
Microbial lipids have recently attracted attention as an intriguing alternative for the biodiesel and oleochemical industries to achieve sustainable energy generation. However, large-scale lipid production remains limited due to the high processing costs. As multiple variables affect lipid synthesis, an up-to-date overview that will benefit researchers studying microbial lipids is necessary. In this review, the most studied keywords from bibliometric studies are first reviewed. Based on the results, the hot topics in the field were identified to be associated with microbiology studies that aim to enhance lipid synthesis and reduce production costs, focusing on the biological and metabolic engineering involved. The research updates and tendencies of microbial lipids were then analyzed in depth. In particular, feedstock and associated microbes, as well as feedstock and corresponding products, were analyzed in detail. Strategies for lipid biomass enhancement were also discussed, including feedstock adoption, value-added product synthesis, selection of oleaginous microbes, cultivation mode optimization, and metabolic engineering strategies. Finally, the environmental implications of microbial lipid production and possible research directions were presented.
Collapse
Affiliation(s)
- Haishu Sun
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
- Shunde Innovation School, University of Science and Technology Beijing, Foshan, 528399, China
| | - Zhen Gao
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Lirong Zhang
- Tianjin College, University of Science and Technology, Beijing, Tianjin, 301811, China
| | - Xiaona Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China.
- Shunde Innovation School, University of Science and Technology Beijing, Foshan, 528399, China.
| | - Ming Gao
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Qunhui Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
- Tianjin College, University of Science and Technology, Beijing, Tianjin, 301811, China
| |
Collapse
|
4
|
Kusmayadi A, Huang CY, Kit Leong Y, Yen HW, Lee DJ, Chang JS. Utilizing microalgal hydrolysate from dairy wastewater-grown Chlorella sorokiniana SU-1 as sustainable feedstock for polyhydroxybutyrate and β-carotene production by engineered Rhodotorula glutinis #100-29. BIORESOURCE TECHNOLOGY 2023:129277. [PMID: 37290703 DOI: 10.1016/j.biortech.2023.129277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 05/31/2023] [Accepted: 06/01/2023] [Indexed: 06/10/2023]
Abstract
The objective of this study was to explore the potential of utilizing Chlorella sorokiniana SU-1 biomass grown on dairy wastewater-amended medium as sustainable feedstock for the biosynthesis of β-carotene and polyhydroxybutyrate (PHB) by Rhodotorula glutinis #100-29. To break down the rigid cell wall, 100 g/L of microalgal biomass was treated with 3% sulfuric acid, followed by detoxification using 5% activated carbon to remove the hydroxymethylfurfural inhibitor. The detoxified microalgal hydrolysate (DMH) was used for flask-scale fermentation, which yielded a maximum biomass production of 9.22 g/L, with PHB and β-carotene concentration of 897 mg/L and 93.62 mg/L, respectively. Upon scaling up to a 5-L fermenter, the biomass concentration increased to 11.2 g/L, while the PHB and β-carotene concentrations rose to 1830 mg/L and 134.2 mg/L. These outcomes indicate that DMH holds promise as sustainable feedstock for the production of PHB and β-carotene by yeast.
Collapse
Affiliation(s)
- Adi Kusmayadi
- Department of Chemical and Materials Engineering, Tunghai University, Taichung, Taiwan
| | - Chi-Yu Huang
- Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung, Taiwan; Department of Environmental Science and Engineering, Tunghai University, Taichung, Taiwan
| | - Yoong Kit Leong
- Department of Chemical and Materials Engineering, Tunghai University, Taichung, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung, Taiwan
| | - Hong-Wei Yen
- Department of Chemical and Materials Engineering, Tunghai University, Taichung, Taiwan
| | - Duu-Jong Lee
- Department of Mechanical Engineering, City University of Hong Kong, Kowloon Tang, Hong Kong
| | - Jo-Shu Chang
- Department of Chemical and Materials Engineering, Tunghai University, Taichung, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung, Taiwan; Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan; Department of Chemical Engineering and Materials Science, Yuan Ze University, Chung-Li, Taiwan.
| |
Collapse
|
5
|
Current trends and next generation of future edible oils. FUTURE FOODS 2022. [DOI: 10.1016/b978-0-323-91001-9.00005-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
|
6
|
Mussagy CU, Guimarães AAC, Rocha LVF, Winterburn J, Santos-Ebinuma VDC, Pereira JFB. Improvement of carotenoids production from Rhodotorula glutinis CCT-2186. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2020.107827] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
|
7
|
Gorte O, Kugel M, Ochsenreither K. Optimization of carbon source efficiency for lipid production with the oleaginous yeast Saitozyma podzolica DSM 27192 applying automated continuous feeding. BIOTECHNOLOGY FOR BIOFUELS 2020; 13:181. [PMID: 33292512 PMCID: PMC7607716 DOI: 10.1186/s13068-020-01824-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2020] [Accepted: 10/23/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND Biotechnologically produced microbial lipids are of interest as potential alternatives for crude and plant oils. Their lipid profile is similar to plant oils and can therefore be a substitute for the production of biofuels, additives for food and cosmetics industry as well as building blocks for oleochemicals. Commercial microbial lipids production, however, is still not profitable and research on process optimization and cost reduction is required. This study reports on the process optimization using glucose or xylose with the unconventional oleaginous yeast Saitozyma podzolica DSM 27192 aiming to reduce the applied carbon source amount without sacrificing lipid productivity. RESULTS By optimizing the process parameters temperature and pH, lipid productivity was enhanced by 40%. Thereupon, by establishing a two-phase strategy with an initial batch phase and a subsequent fed-batch phase for lipid production in which a constant sugar concentration of about 10 g/L was maintained, resulted in saving of ~ 41% of total glucose and ~ 26% of total xylose. By performing the automated continuous sugar feed the total sugar uptake was improved to ~ 91% for glucose and ~ 92% for xylose and thus, prevented waste of unused carbon source in the cultivation medium. In addition, reduced glucose cultivation resulted in to 28% higher cell growth and 19% increase of lipid titer. By using xylose, the by-product xylonic acid was identified for the first time as by-product of S. podzolica. CONCLUSIONS These findings provide a broad view of different cultivation process strategies with subsequent comparison and evaluation for lipid production with S. podzolica. Additionally, new biotechnological characteristics of this yeast were highlighted regarding the ability to produce valuable organic acids from sustainable and renewable sugars.
Collapse
Affiliation(s)
- Olga Gorte
- Institute of Process Engineering in Life Science 2: Technical Biology, Karlsruhe Institute of Technology, Fitz-Haber-Weg 4, 76131 Karlsruhe, Germany
| | - Michaela Kugel
- Institute of Process Engineering in Life Science 2: Technical Biology, Karlsruhe Institute of Technology, Fitz-Haber-Weg 4, 76131 Karlsruhe, Germany
| | - Katrin Ochsenreither
- Institute of Process Engineering in Life Science 2: Technical Biology, Karlsruhe Institute of Technology, Fitz-Haber-Weg 4, 76131 Karlsruhe, Germany
| |
Collapse
|
8
|
Harith ZT, de Andrade Lima M, Charalampopoulos D, Chatzifragkou A. Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous. Microorganisms 2020; 8:E430. [PMID: 32204306 PMCID: PMC7143781 DOI: 10.3390/microorganisms8030430] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 03/14/2020] [Accepted: 03/17/2020] [Indexed: 02/06/2023] Open
Abstract
Currently, astaxanthin demand is fulfilled by chemical synthesis using petroleum-based feedstocks. As such, alternative pathways of natural astaxanthin production attracts much research interest. This study aimed at optimising bioreactor operation parameters for astaxanthin production and evaluating strategies for its subsequent extraction. The effect of pH and agitation was evident, as a significant reduction in both biomass and astaxanthin production was observed when the culture pH was not controlled and a low agitation speed was applied. At controlled pH conditions and a high agitation speed, a significant increase in biomass (16.4 g/L) and astaxanthin production (3.6 mg/L) was obtained. Enzymatic yeast cell lysis using two commercial enzymes (Accellerase 1500 and Glucanex) was optimised using the central composite design of experiment (DoE). Accellerase 1500 led to mild cell disruption and only 9% (w/w) astaxanthin extraction. However, Glucanex treatment resulted in complete astaxanthin extractability, compared to standard extraction method (DMSO/acetone). When supercritical CO2 was employed as an extraction solvent in Accellerase-pre-treated Xanthophyllomyces dendrorhous cells, astaxanthin extraction increased 2.5-fold. Overall, the study showed that extraction conditions can be tailored towards targeted pigments present in complex mixtures, such as in microbial cells.
Collapse
Affiliation(s)
- Zuharlida Tuan Harith
- Faculty of Agro Based Industry, Universiti Malaysia Kelantan Jeli Campus, Jeli 17600, Kelantan, Malaysia;
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK; (M.d.A.L.); (D.C.)
| | - Micael de Andrade Lima
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK; (M.d.A.L.); (D.C.)
- Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth SY23 3EB, UK
| | - Dimitris Charalampopoulos
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK; (M.d.A.L.); (D.C.)
| | - Afroditi Chatzifragkou
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK; (M.d.A.L.); (D.C.)
| |
Collapse
|
9
|
Poontawee R, Limtong S. Feeding Strategies of Two-Stage Fed-Batch Cultivation Processes for Microbial Lipid Production from Sugarcane Top Hydrolysate and Crude Glycerol by the Oleaginous Red Yeast Rhodosporidiobolus fluvialis. Microorganisms 2020; 8:E151. [PMID: 31979035 PMCID: PMC7074793 DOI: 10.3390/microorganisms8020151] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Revised: 01/16/2020] [Accepted: 01/20/2020] [Indexed: 12/25/2022] Open
Abstract
Microbial lipids are able to produce from various raw materials including lignocellulosic biomass by the effective oleaginous microorganisms using different cultivation processes. This study aimed to enhance microbial lipid production from the low-cost substrates namely sugarcane top hydrolysate and crude glycerol by Rhodosporidiobolus fluvialis DMKU-SP314, using two-stage fed-batch cultivation with different feeding strategies in a 3 L stirred-tank fermenter. The effect of two feeding strategies of 147.5 g/L crude glycerol solution was evaluated including pulse feeding at different starting time points (48, 24, and 72 h after initiation of batch operation) and constant feeding at different dilution rates (0.012, 0.020, and 0.033 h-1). The maximum lipid concentration of 23.6 g/L and cell mass of 38.5 g/L were achieved when constant feeding was performed at the dilution rate of 0.012 h-1 after 48 h of batch operation, which represented 1.24-fold and 1.27-fold improvements in the lipid and cell mass concentration, respectively. Whereas, batch cultivation provided 19.1 g/L of lipids and 30.3 g/L of cell mass. The overall lipid productivity increased to 98.4 mg/L/d in the two-stage fed-batch cultivation. This demonstrated that the two-stage fed-batch cultivation with constant feeding strategy has the possibility to apply for large-scale production of lipids by yeast.
Collapse
Affiliation(s)
- Rujiralai Poontawee
- Department of Biological Science, Faculty of Science and Technology, Huachiew Chalermprakiet University, Bangphli, Samutprakarn 10540, Thailand;
| | - Savitree Limtong
- Department of Microbiology, Faculty of Science, Kasetsart University, Chatuchak, Bangkok 10900, Thailand
- Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand
| |
Collapse
|
10
|
Karamerou EE, Webb C. Cultivation modes for microbial oil production using oleaginous yeasts – A review. Biochem Eng J 2019. [DOI: 10.1016/j.bej.2019.107322] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
11
|
Yen HW, Palanisamy G, Su GC. The Influences of Supplemental Vegetable Oils on the Growth and β-carotene Accumulation of Oleaginous Yeast-Rhodotorula glutinis. BIOTECHNOL BIOPROC E 2019. [DOI: 10.1007/s12257-019-0027-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
|
12
|
Yen HW, Hu CY, Liang WS. A cost efficient way to obtain lipid accumulation in the oleaginous yeast Rhodotorula glutinis using supplemental waste cooking oils (WCO). J Taiwan Inst Chem Eng 2019. [DOI: 10.1016/j.jtice.2019.02.012] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
|
13
|
Gálvez-López D, Chávez-Meléndez B, Vázquez-Ovando A, Rosas-Quijano R. The metabolism and genetic regulation of lipids in the oleaginous yeast Yarrowia lipolytica. Braz J Microbiol 2019; 50:23-31. [PMID: 30637631 PMCID: PMC6863248 DOI: 10.1007/s42770-018-0004-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2017] [Accepted: 09/02/2018] [Indexed: 01/08/2023] Open
Abstract
The biotechnological potential of Yarrowia lipolytica, as a single cell oil-producing microorganism, is presented in this review. Although initially this yeast species was considered as a lipid-degrading, recently, it was reclassified as a lipid-producing microorganism, since it has been reported to be capable of accumulating diverse desirable fatty acids after metabolic pathway engineering. In the first part of the present document, a general revision of the oil metabolic pathways and the capacity of oil production in Y. lipolytica is presented. The single cell oil produced by these metabolic engineering strategies has been designed by optimization, introduction, or suppression of new pathways to increase yield on lipid production. Later on, the genetic regulation systems and the lipid composition generated by this yeast for industrial purposes are discussed. These lipids could be safely used in the chemical food and biofuel industries, due to their high proportion of oleic acid. This document emphasizes in the overviewing at Y. lipolytica as an ideal oil cell factory, and as an excellent model to produce single cell oil.
Collapse
Affiliation(s)
- Didiana Gálvez-López
- Instituto de Biociencias, Universidad Autónoma de Chiapas, Tapachula, Chiapas, México
| | - Bianca Chávez-Meléndez
- Unidad Académica Multidisciplinaria, Universidad Autónoma de Tamaulipas, Reynosa, México
| | | | | |
Collapse
|
14
|
Athenaki M, Gardeli C, Diamantopoulou P, Tchakouteu S, Sarris D, Philippoussis A, Papanikolaou S. Lipids from yeasts and fungi: physiology, production and analytical considerations. J Appl Microbiol 2018; 124:336-367. [DOI: 10.1111/jam.13633] [Citation(s) in RCA: 106] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2017] [Revised: 09/20/2017] [Accepted: 10/27/2017] [Indexed: 12/24/2022]
Affiliation(s)
- M. Athenaki
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - C. Gardeli
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - P. Diamantopoulou
- Laboratory of Edible Fungi; Institute of Technology of Agricultural Products; Hellenic Agricultural Organization ‘Demeter’; Lycovryssi Greece
| | - S.S. Tchakouteu
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - D. Sarris
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - A. Philippoussis
- Laboratory of Edible Fungi; Institute of Technology of Agricultural Products; Hellenic Agricultural Organization ‘Demeter’; Lycovryssi Greece
| | - S. Papanikolaou
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| |
Collapse
|
15
|
Papanikolaou S, Kampisopoulou E, Blanchard F, Rondags E, Gardeli C, Koutinas AA, Chevalot I, Aggelis G. Production of secondary metabolites through glycerol fermentation under carbon-excess conditions by the yeasts Yarrowia lipolytica
and Rhodosporidium toruloides. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201600507] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Seraphim Papanikolaou
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
- Laboratoire Réactions Génie des Procédés (LRGP-CNRS UMR 7274); Université de Lorraine; Vandoeuvre-lès-Nancy France
| | - Eleni Kampisopoulou
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - Fabrice Blanchard
- Laboratoire Réactions Génie des Procédés (LRGP-CNRS UMR 7274); Université de Lorraine; Vandoeuvre-lès-Nancy France
| | - Emmanuel Rondags
- Laboratoire Réactions Génie des Procédés (LRGP-CNRS UMR 7274); Université de Lorraine; Vandoeuvre-lès-Nancy France
| | - Chryssavgi Gardeli
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - Apostolis A. Koutinas
- Department of Food Science and Human Nutrition; Agricultural University of Athens; Athens Greece
| | - Isabelle Chevalot
- Laboratoire Réactions Génie des Procédés (LRGP-CNRS UMR 7274); Université de Lorraine; Vandoeuvre-lès-Nancy France
| | - George Aggelis
- Unit of Microbiology; Department of Biology; Division of Genetics, Cell, and Development Biology; University of Patras; Patras Greece
| |
Collapse
|
16
|
Karamerou EE, Theodoropoulos C, Webb C. Evaluating feeding strategies for microbial oil production from glycerol by Rhodotorula glutinis. Eng Life Sci 2016; 17:314-324. [PMID: 32624777 DOI: 10.1002/elsc.201600073] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2016] [Revised: 07/04/2016] [Accepted: 07/25/2016] [Indexed: 11/07/2022] Open
Abstract
Oil production, from biodiesel by-product glycerol, through microbial fermentation provides a promising option as part of an integrated biorefinery process. However, bioprocessing improvements are required to make the process more efficient. In the present work, different glycerol feeding strategies were evaluated under fed-batch cultivation of the oleaginous yeast Rhodotorula glutinis. Results showed that the concept of targeting first a cell proliferation stage and then a lipid accumulation stage had beneficial effects on both biomass and oil yields. Continual feeding and pulsed feedings, delivering the same total amount of nutrients, resulted in similar values of cellular biomass (∼25 g/L) and oil content (∼40%). In contrast, continual supply of nutrients at higher rates ( >0.8 g/L/h) led to an increase in both cell densities (30 g/L) and oil content (53%), attaining a high oil yield of 16.28 g/L. This suggests that a continual cultivation with two different rates for each stage constitutes an efficient approach to enhance microbial oil production.
Collapse
Affiliation(s)
- Eleni E Karamerou
- School of Chemical Engineering and Analytical Science The University of Manchester Manchester UK
| | | | - Colin Webb
- School of Chemical Engineering and Analytical Science The University of Manchester Manchester UK
| |
Collapse
|