1
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Santos MMF, Grisi CVB, Madruga MS, Silva FAP. Nutritional and technological potential of chicken feathers for the food industry. Br Poult Sci 2024:1-8. [PMID: 38995227 DOI: 10.1080/00071668.2024.2365859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Accepted: 05/10/2024] [Indexed: 07/13/2024]
Abstract
1. The production of chicken meat has resulted in high volumes of byproducts, such as feathers, bones, skin, viscera, and feet. The structure of feathers is one of the most complex among vertebrates, with a central axis and lateral filamentary structures, providing rigidity, lightness, and flexibility. Chicken feathers are composed of proteins, lipids, and water, with the highest protein content, especially keratin, which is responsible for the material's rigidity.2. Industries still make little use of feathers, which are generally intended for the production of flour or organic fertilisers. These are low added value products, and discarded feathers can harm the environment.3. Keratin extraction techniques and resulting protein hydrolysates have been studied in chicken feathers. Acid, alkaline or enzymatic hydrolysis is the most commonly used method for obtaining molecules with functional properties such as antioxidant, antimicrobial, antihypertensive and antidiabetic activity.4. The development of keratin-based biodegradable films represents an area of interest for reducing the economic and environmental impacts caused by inappropriate disposal of feathers.
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Affiliation(s)
- M M F Santos
- Technology Department, State University of Feira de Santana, Feira de Santana, Brazil
- Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil
| | - C V B Grisi
- Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil
| | - M S Madruga
- Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Campus Universitario I, João Pessoa, Brazil
| | - F A P Silva
- Postgraduate Program in Agrifood Technology, Federal University of Paraiba, Bananeiras, Brazil
- Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Campus Universitario I, João Pessoa, Brazil
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2
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de Q Souza GE, Burin GRM, de Muniz GIB, Alves HJ. Valorization of feather waste in Brazil: structure, methods of extraction, and applications of feather keratin. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:39558-39567. [PMID: 36790699 DOI: 10.1007/s11356-023-25788-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Accepted: 02/03/2023] [Indexed: 06/18/2023]
Abstract
This systematic review presents the potential of using feather waste as a β-keratin source, including the Brazilian scenario in the generation of this byproduct. The structure and properties of α- and β-keratin, the methods commonly reported to extract keratin from poultry feathers, and applications of feather keratin-based materials are also covered in this review. The literature search for poultry production data in Brazil was conducted for the last 2 years, for the period 2021-2022. A broad literature search for extraction methods and applications of feather keratin was done for the period 2001-2022. The poultry industry is one of the largest sectors of the food industry, and Brazil was the third-largest world producer of chicken meat with more than six billion chickens slaughtered in 2021. Poultry feathers constitute about 7% weight of broilers; thus, it can be estimated that about one million tons of poultry feathers were generated in Brazil in 2021, and the improper disposal of this byproduct contributes to environmental problems and disease transmission. The most common method of reusing feathers is the production of feather meal. From economic and environmental points of view, it is advantageous to develop processes to add value to this byproduct, including the extraction of keratin. Among natural biodegradable polymers, keratin-based materials have revolutionized the field of biomaterials due to their biocompatibility and biodegradability, allowing their application in biomedical, pharmaceutical, chemical, and engineering areas.
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Affiliation(s)
- Guilherme E de Q Souza
- Laboratory of Materials and Renewable Energy (LABMATER), Federal University of Paraná (UFPR), Palotina, PR, 85950-000, Brazil
- Central Laboratory of Nanotechnology (LCNano), Federal University of Paraná (UFPR), Curitiba, PR, 81530-000, Brazil
| | - Glaucia R M Burin
- Laboratory of Materials and Renewable Energy (LABMATER), Federal University of Paraná (UFPR), Palotina, PR, 85950-000, Brazil.
| | - Graciela I B de Muniz
- Central Laboratory of Nanotechnology (LCNano), Federal University of Paraná (UFPR), Curitiba, PR, 81530-000, Brazil
| | - Helton J Alves
- Laboratory of Materials and Renewable Energy (LABMATER), Federal University of Paraná (UFPR), Palotina, PR, 85950-000, Brazil
- Central Laboratory of Nanotechnology (LCNano), Federal University of Paraná (UFPR), Curitiba, PR, 81530-000, Brazil
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3
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Zeng Q, Xiao N, Zhang X, Luo W, Xiao G, Zhai W, Zhong L, Lan B. Preparation and Characterization of Chinese Leek Extract Incorporated Cellulose Composite Films. Front Bioeng Biotechnol 2021; 9:731749. [PMID: 34869251 PMCID: PMC8634590 DOI: 10.3389/fbioe.2021.731749] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Accepted: 10/01/2021] [Indexed: 11/13/2022] Open
Abstract
This study aimed to prepare microcrystalline cellulose (MCC) films with good mechanical properties via plasticization using a Chinese leek (CL, Allium tuberosum) extract. The microstructure, crystal structure, mechanical properties, barrier ability, and thermal properties of the films were investigated. The chemical structure analysis of CL extract showed the existence of cellulose, lignin, and low-molecular-weight substances, such as polysaccharides, pectins, and waxes, which could act as plasticizers to enhance the properties of MCC:CL biocomposite films. The results of scanning electron microscopy and atomic force microscopy analyses indicated the good compatibility between MCC and CL extract. When the volume ratio of MCC:CL was 7:3, the MCC:CL biocomposite film exhibited the best comprehensive performance in terms of water vapor permeability (2.11 × 10-10 g/m·s·Pa), elongation at break (13.2 ± 1.8%), and tensile strength (24.7 ± 2.5 MPa). The results of a UV absorption analysis demonstrated that the addition of CL extract improved the UV-shielding performance of the films. Therefore, this work not only proposes a facile method to prepare MCC films with excellent mechanical properties via plasticization using CL extract but also broadens the potential applications of MCC films in the packaging area.
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Affiliation(s)
- Qiying Zeng
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Naiyu Xiao
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Xueqin Zhang
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Wenhan Luo
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Gengshen Xiao
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Wanjing Zhai
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Le Zhong
- College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Bifeng Lan
- Guangzhou Furui High Energy Technology Co., Ltd, Guangzhou, China
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4
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Nuutinen EM, Virtanen T, Lantto R, Vähä-Nissi M, Jääskeläinen AS. Ductile keratin films from deep eutectic solvent-fractionated feathers. RSC Adv 2021; 11:27512-27522. [PMID: 35480675 PMCID: PMC9037859 DOI: 10.1039/d1ra05123g] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Accepted: 08/03/2021] [Indexed: 11/21/2022] Open
Abstract
Feathers, an industrial by-product, are a valuable source of keratin that could be used, for example, in the preparation of films for biomedical and packaging applications. However, the utilisation of feather keratin requires scalable processes to convert feathers into a feasible keratin stream. This paper shows how deep eutectic solvent (DES) fractionated feathers could be converted into strong films. In the DES fractionation process, two keratin fractions with different molecular weights were obtained. The films made of the high molecular weight keratin fraction had better mechanical properties and stability against moisture than the films made of the low molecular weight keratin fraction. The strength properties were further improved by cross-linking the keratin with diglycidyl ether enabling the formation of a uniform keratin network, whereas glutaraldehyde did not show a clear cross-linking effect. These keratin films could be used, for example, in food packaging or medical applications such as wound care.
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Affiliation(s)
- Emmi-Maria Nuutinen
- Sustainable products and materials, VTT, Technical Research Centre of Finland Tietotie 2 FI-02044 Espoo Finland +358406817126
| | - Tommi Virtanen
- Sustainable products and materials, VTT, Technical Research Centre of Finland Tietotie 2 FI-02044 Espoo Finland +358406817126
| | - Raija Lantto
- Sustainable products and materials, VTT, Technical Research Centre of Finland Tietotie 2 FI-02044 Espoo Finland +358406817126
| | - Mika Vähä-Nissi
- Sustainable products and materials, VTT, Technical Research Centre of Finland Tietotie 2 FI-02044 Espoo Finland +358406817126
| | - Anna-Stiina Jääskeläinen
- Sustainable products and materials, VTT, Technical Research Centre of Finland Tietotie 2 FI-02044 Espoo Finland +358406817126
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5
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Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches. INT J POLYM SCI 2021. [DOI: 10.1155/2021/6638756] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Normal and acetylated rice and waxy maize starches with a blend of nopal mucilage (Opuntia ficus-indica) and glycerol were used for the preparation of laminated and tubular films by extrusion and blown extrusion, respectively. The composition of the formulation was 70% starch (normal or acetylated), 20% glycerol, and 10% nopal mucilage (
). The degrees of substitution (DS) for acetylated rice starch (0.94) and waxy maize starch (0.76) present high potential for use as a polymeric matrix in packing materials. The use of nopal mucilage can improve the processability of extruded and tubular films by favoring the increase of some mechanical and functional properties. The films elaborated with nopal mucilage and glycerol present a homogeneous relief without breaking, adhesiveness, and contraction once formed. The elongation values of acetylated waxy maize starch films (33%) were higher than those of rice acetylated films (17%), while the blown films presented a 30% decrease in tensile strength, compared to the laminated films. Acetylation generated more hydrophobic material for the rice starch sample, which can be evidenced by a decreased solubility of the laminated films. Films of both sources of acetylated starch showed a significant decrease in water vapor permeability and showed a plasticized starch disposition-type layer without unmelted starch granules.
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6
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Geleta TT, Habtegebreil SA, Tolesa GN. Physical, mechanical, and optical properties of
enset
starch from bulla films influenced by different glycerol concentrations and temperatures. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14586] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tesfaye Tiye Geleta
- Department of Food Technology and Process Engineering Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
| | - Solomon Abera Habtegebreil
- Department of Food Technology and Process Engineering Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
| | - Getachew Neme Tolesa
- Department of Food Science and Postharvest Technology Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
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7
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Galus S, Lenart A. Optical, mechanical, and moisture sorption properties of whey protein edible films. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13245] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Sabina Galus
- Department of Food Engineering and Process Management, Faculty of Food SciencesWarsaw University of Life Sciences‐SGGW (WULS‐SGGW) Warsaw Poland
| | - Andrzej Lenart
- Department of Food Engineering and Process Management, Faculty of Food SciencesWarsaw University of Life Sciences‐SGGW (WULS‐SGGW) Warsaw Poland
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8
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SCHMIDT VCR, BLANCO-PASCUAL N, TRIBUZI G, LAURINDO JB. Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.34217] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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9
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Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09189-w] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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10
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McLellan J, Thornhill SG, Shelton S, Kumar M. Keratin-Based Biofilms, Hydrogels, and Biofibers. KERATIN AS A PROTEIN BIOPOLYMER 2019. [DOI: 10.1007/978-3-030-02901-2_7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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11
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Barbi S, Messori M, Manfredini T, Pini M, Montorsi M. Rational design and characterization of bioplastics from
Hermetia illucens
prepupae proteins. Biopolymers 2018; 110:e23250. [DOI: 10.1002/bip.23250] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2018] [Revised: 11/03/2018] [Accepted: 12/07/2018] [Indexed: 01/03/2023]
Affiliation(s)
- Silvia Barbi
- Interdepartmental Center for Applied Research and Services in Advanced Mechanics and MotoringUniversity of Modena and Reggio Emilia Modena Italy
| | - Massimo Messori
- Department of Engineering “E. Ferrari”University of Modena and Reggio Emilia Modena Italy
| | - Tiziano Manfredini
- Department of Engineering “E. Ferrari”University of Modena and Reggio Emilia Modena Italy
| | - Martina Pini
- Department of Science and Methods for EngineeringUniversity of Modena and Reggio Emilia Reggio Emilia Italy
| | - Monia Montorsi
- Department of Science and Methods for EngineeringUniversity of Modena and Reggio Emilia Reggio Emilia Italy
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12
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Liu S, Huang K, Yu H, Wu F. Bioplastic based on 1,8-octanediol-plasticized feather keratin: A material for food packaging and biomedical applications. J Appl Polym Sci 2018. [DOI: 10.1002/app.46516] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Shuai Liu
- College of Materials Science and Engineering; Hunan University; Changsha 410082 People's Republic of China
| | - Kaibing Huang
- College of Materials Science and Engineering; Hunan University; Changsha 410082 People's Republic of China
| | - Han Yu
- College of Materials Science and Engineering; Hunan University; Changsha 410082 People's Republic of China
| | - Fenxia Wu
- Changsha Loyal Chemical Technology Company Limited; Changsha 410082 People's Republic of China
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13
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Shanmugasundaram OL, Syed Zameer Ahmed K, Sujatha K, Ponnmurugan P, Srivastava A, Ramesh R, Sukumar R, Elanithi K. Fabrication and characterization of chicken feather keratin/polysaccharides blended polymer coated nonwoven dressing materials for wound healing applications. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2018; 92:26-33. [PMID: 30184750 DOI: 10.1016/j.msec.2018.06.020] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2017] [Revised: 05/20/2018] [Accepted: 06/11/2018] [Indexed: 02/05/2023]
Abstract
In this research work, three kinds of nonwoven wound dressings were developed from chicken feather keratin (CFK-NW), keratin‑sodium alginate (CFK-SA-NW) and keratin-chitosan (CFK-CS-NW) and characterized using FTIR and SEM. The physical characteristics such as air permeability, thickness and areal density test results revealed the suitability of fabricated materials for wound dressing applications. CFK-SA-NW and CFK-CS-NW indicated a positive antibacterial effect against Gram's positive Staphylococcus aureus and Gram's negative Klebsiella pneumoniae and Escherichia coli bacteria with the zone of inhibition enhanced over >2.0 cm. Moreover, the biomedical potentials of dressing materials has been investigated by cell viability and cytotoxicity tests. Further, the wound healing ability was demonstrated using in vivo model (Albino Wistar rat). The fabricated materials exhibited good support for cell viability and a strong cytocompatibility. Furthermore, the hundred percent wound healing ability of CFK-CS-NW, CFK-SA-NW, CFK-NW and untreated control rats was observed at 15, 17, 21 and 23 days, respectively, Moreover, the wound healing potential of CFK-CS-NW and CFK-SA-NW was found to be better than that of CFK-NW and control group of rats. The outcome of the present study discloses the prospective applications of the developed materials as wound dressing biomaterial.
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Affiliation(s)
- O L Shanmugasundaram
- Department of Textile Technology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India.
| | - K Syed Zameer Ahmed
- Department of Biotechnology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India
| | - K Sujatha
- Department of Physics, Vellalar College for Women, Tamil Nadu 638 012, India
| | - P Ponnmurugan
- Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641 046, India
| | - Amit Srivastava
- Department of Textile Technology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India
| | - R Ramesh
- Department of Textile Technology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India
| | - R Sukumar
- Department of Textile Technology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India
| | - K Elanithi
- Department of Textile Technology, K.S.Rangasamy College of Technology, Tamil Nadu 637 215, India
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14
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Shavandi A, Silva TH, Bekhit AA, Bekhit AEDA. Keratin: dissolution, extraction and biomedical application. Biomater Sci 2018; 5:1699-1735. [PMID: 28686242 DOI: 10.1039/c7bm00411g] [Citation(s) in RCA: 175] [Impact Index Per Article: 29.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Keratinous materials such as wool, feathers and hooves are tough unique biological co-products that usually have high sulfur and protein contents. A high cystine content (7-13%) differentiates keratins from other structural proteins, such as collagen and elastin. Dissolution and extraction of keratin is a difficult process compared to other natural polymers, such as chitosan, starch, collagen, and a large-scale use of keratin depends on employing a relatively fast, cost-effective and time efficient extraction method. Keratin has some inherent ability to facilitate cell adhesion, proliferation, and regeneration of the tissue, therefore keratin biomaterials can provide a biocompatible matrix for regrowth and regeneration of the defective tissue. Additionally, due to its amino acid constituents, keratin can be tailored and finely tuned to meet the exact requirement of degradation, drug release or incorporation of different hydrophobic or hydrophilic tails. This review discusses the various methods available for the dissolution and extraction of keratin with emphasis on their advantages and limitations. The impacts of various methods and chemicals used on the structure and the properties of keratin are discussed with the aim of highlighting options available toward commercial keratin production. This review also reports the properties of various keratin-based biomaterials and critically examines how these materials are influenced by the keratin extraction procedure, discussing the features that make them effective as biomedical applications, as well as some of the mechanisms of action and physiological roles of keratin. Particular attention is given to the practical application of keratin biomaterials, namely addressing the advantages and limitations on the use of keratin films, 3D composite scaffolds and keratin hydrogels for tissue engineering, wound healing, hemostatic and controlled drug release.
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Affiliation(s)
- Amin Shavandi
- Center for Materials Science and Technology, University of Otago, Dunedin, New Zealand.
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15
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Martelli SM, Motta C, Caon T, Alberton J, Bellettini IC, do Prado ACP, Barreto PLM, Soldi V. Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.026] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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16
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Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1777-z] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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17
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Dou Y, Zhang B, He M, Yin G, Cui Y. The structure, tensile properties and water resistance of hydrolyzed feather keratin-based bioplastics. Chin J Chem Eng 2016. [DOI: 10.1016/j.cjche.2015.11.007] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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18
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State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review. COATINGS 2015. [DOI: 10.3390/coatings6010001] [Citation(s) in RCA: 58] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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19
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Harun-or-Rashid MD, Saifur Rahaman MD, Enamul Kabir S, Khan MA. Effect of hydrochloric acid on the properties of biodegradable packaging materials of carboxymethylcellulose/poly(vinyl alcohol) blends. J Appl Polym Sci 2015. [DOI: 10.1002/app.42870] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- M. D. Harun-or-Rashid
- Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission; Dhaka P.O. Box 3787 Bangladesh
- Department of Chemistry; Jahangirnagar University; Savar Dhaka Bangladesh
| | - M. D. Saifur Rahaman
- Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission; Dhaka P.O. Box 3787 Bangladesh
| | | | - Mubarak A Khan
- Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission; Dhaka P.O. Box 3787 Bangladesh
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20
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Richaud E, Derue I, Gilormini P, Verdu J, Vaulot C, Coquillat M, Desgardin N, Vandenbrouke A. Plasticizer effect on network structure and hydrolytic degradation. Eur Polym J 2015. [DOI: 10.1016/j.eurpolymj.2015.05.031] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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21
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Prediction of Mold Spoilage for Soy/Polyethylene Composite Fibers. INT J POLYM SCI 2015. [DOI: 10.1155/2015/176826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Mold spoilage was determined over 109 days on soy/PE fibers held under controlled temperatures (T) ranging from 10°C to 40°C and water activities(aw)from 0.11 to 0.98. Water activities were created in sealed containers using saturated salt solutions and placed in temperature-controlled incubators. Soy/PE fibers that were held at 0.823awor higher exhibited mold growth at all temperatures. As postulated, increased water activity (greater than 0.89) and temperature (higher than 25°C) accelerated mold growth on soy/PE fibers. A slower mold growth was observed on soy/PE fibers that were held at 0.87awand 10°C. A Weibull model was employed to fit the observed logarithmic values ofT, aw, and an interaction termlogT×logawand was chosen as the final model as it gave the best fit to the raw mold growth data. These growth models predict the expected mold-free storage period of soy/PE fibers when exposed to various environmental temperatures and humidities.
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22
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Zhao Y, Jiang Q, Xu H, Reddy N, Xu L, Yang Y. Cytocompatible and water-stable camelina protein films for tissue engineering. J Biomed Mater Res B Appl Biomater 2013; 102:729-36. [DOI: 10.1002/jbm.b.33053] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2013] [Revised: 09/12/2013] [Accepted: 09/22/2013] [Indexed: 11/08/2022]
Affiliation(s)
- Yi Zhao
- Department of Textiles, Merchandising and Fashion Design; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
| | - Qiuran Jiang
- Department of Textiles, Merchandising and Fashion Design; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
| | - Helan Xu
- Department of Textiles, Merchandising and Fashion Design; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
| | - Narendra Reddy
- Department of Textiles, Merchandising and Fashion Design; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
| | - Lan Xu
- Department of Agronomy and Horticulture; University of Nebraska-Lincoln; Lincoln Nabraska 68583-0915
| | - Yiqi Yang
- Department of Textiles, Merchandising and Fashion Design; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
- Department of Biological Systems Engineering; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
- Nebraska Center for Materials and Nanoscience; University of Nebraska-Lincoln; Lincoln Nebraska 68583-0802
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23
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Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.12.023] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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24
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Biothermoplastics from hydrolyzed and citric acid Crosslinked chicken feathers. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2013; 33:1203-8. [DOI: 10.1016/j.msec.2012.12.011] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2011] [Revised: 08/19/2012] [Accepted: 12/03/2012] [Indexed: 11/20/2022]
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Arık Kibar EA, Us F. Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.07.034] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Martelli SM, Laurindo JB. Chicken Feather Keratin Films Plasticized with Polyethylene Glycol. INT J POLYM MATER PO 2012. [DOI: 10.1080/00914037.2011.557809] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Li FY, Wang RM, He YF, Li XX, Song PF, Ying XC, Mao CW. Keratin films from chicken feathers for controlled drug release. J Control Release 2011; 152 Suppl 1:e92-3. [DOI: 10.1016/j.jconrel.2011.08.144] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Akhlaghi S, Sharif A, Kalaee M, Manafi M. Miscibility and thermal behavior of poly(vinyl chloride)/feather keratin blends. J Appl Polym Sci 2011. [DOI: 10.1002/app.33869] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Dias AB, Müller CM, Larotonda FD, Laurindo JB. Mechanical and barrier properties of composite films based on rice flour and cellulose fibers. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.07.006] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.06.034] [Citation(s) in RCA: 100] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Dias AB, Müller CM, Larotonda FD, Laurindo JB. Biodegradable films based on rice starch and rice flour. J Cereal Sci 2010. [DOI: 10.1016/j.jcs.2009.11.014] [Citation(s) in RCA: 154] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2009.07.035] [Citation(s) in RCA: 456] [Impact Index Per Article: 32.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Cho SW, Gällstedt M, Hedenqvist MS. Effects of glycerol content and film thickness on the properties of vital wheat gluten films cast at pH 4 and 11. J Appl Polym Sci 2010. [DOI: 10.1002/app.32235] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Müller CM, Laurindo JB, Yamashita F. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.09.002] [Citation(s) in RCA: 152] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Poole AJ, Church JS, Huson MG. Environmentally sustainable fibers from regenerated protein. Biomacromolecules 2009; 10:1-8. [PMID: 19035767 DOI: 10.1021/bm8010648] [Citation(s) in RCA: 88] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
Concerns for the environment and consumer demand are driving research into environmentally friendly fibers as replacements for part of the 38 million tonnes of synthetic fiber produced annually. While much current research focuses on cellulosic fibers, we highlight that protein fibers regenerated from waste or byproduct sources should also be considered. Feather keratin and wheat gluten may both be suitable. They are annually renewable, commercially abundant, of consistent quality, and have guaranteed supply. They contain useful amino acids for fiber making, with interchain cross-linking possible via cysteine residues or through the metal-catalyzed photocrosslinking of tyrosine residues. Previous commercially produced fibers suffered from poor wet strength. Contemporary nanoparticle and cross-linking technology has the potential to overcome this, allowing commercial production to resume. This would bring together two existing large production and processing pipelines, agricultural protein production and textile processing, to divert potential waste streams into useful products.
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Affiliation(s)
- Andrew J Poole
- CSIRO Materials Science and Engineering, P.O. Box 21, Belmont, Victoria, 3216, Australia.
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Galdeano M, Grossmann M, Mali S, Bello-Perez L, Garcia M, Zamudio-Flores P. Effects of production process and plasticizers on stability of films and sheets of oat starch. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2009. [DOI: 10.1016/j.msec.2008.08.031] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Effects of plasticizers on the properties of oat starch films. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2009. [DOI: 10.1016/j.msec.2008.09.034] [Citation(s) in RCA: 117] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Casarin F, Cladera-Olivera F, Brandelli A. Use of Poultry Byproduct for Production of Keratinolytic Enzymes. FOOD BIOPROCESS TECH 2008. [DOI: 10.1007/s11947-008-0091-9] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Müller CM, Yamashita F, Laurindo JB. Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydr Polym 2008. [DOI: 10.1016/j.carbpol.2007.07.026] [Citation(s) in RCA: 201] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Sobral P, De Alvarado JD, Zaritzky NE, Laurindo JB, Gómez-Guillén C, Añón MC, Montero P, Denavi G, Ortíz SM, Mauri A, Pinotti A, García M, Martino MN, Carvalho R. Films Based on Biopolymer from Conventional and Non-Conventional Sources. FOOD ENGINEERING: INTEGRATED APPROACHES 2008. [DOI: 10.1007/978-0-387-75430-7_11] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Artharn A, Benjakul S, Prodpran T, Tanaka M. Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing. Food Chem 2007. [DOI: 10.1016/j.foodchem.2006.09.038] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Rocha Plácido Moore G, Maria Martelli S, Gandolfo C, José do Amaral Sobral P, Borges Laurindo J. Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocoll 2006. [DOI: 10.1016/j.foodhyd.2005.11.001] [Citation(s) in RCA: 75] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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