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For: Sinija V, Mishra H. FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.12.013] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Li L, Sheng X, Zan J, Yuan H, Zong X, Jiang Y. Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
2
Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Alemayehu YA, Asfaw SL, Terfie TA. Hydrolyzed urine for enhanced valorization and toxicant degradation of wet coffee processing wastes: Implications for soil contamination and health risk reductions. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022;307:114536. [PMID: 35066201 DOI: 10.1016/j.jenvman.2022.114536] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 12/07/2021] [Accepted: 01/14/2022] [Indexed: 06/14/2023]
4
Grabska J, Beć KB, Ozaki Y, Huck CW. Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations. Molecules 2021;26:molecules26175212. [PMID: 34500645 PMCID: PMC8433751 DOI: 10.3390/molecules26175212] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 08/23/2021] [Accepted: 08/24/2021] [Indexed: 11/16/2022]  Open
5
Time dependent berry maturation for planting density levels in Coffea arabica L. beans: Mixture design-fingerprinting using near-infrared transmittance spectroscopy. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103795] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Chen W, Chen H, Feng Q, Mo L, Hong S. A hybrid optimization method for sample partitioning in near-infrared analysis. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021;248:119182. [PMID: 33234474 DOI: 10.1016/j.saa.2020.119182] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/08/2020] [Revised: 11/01/2020] [Accepted: 11/01/2020] [Indexed: 06/11/2023]
7
Ahmad H, Sun J, Nirere A, Shaheen N, Zhou X, Yao K. Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15241] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
8
FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples. Foods 2020;9:foods9060827. [PMID: 32599832 PMCID: PMC7353657 DOI: 10.3390/foods9060827] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 06/06/2020] [Accepted: 06/08/2020] [Indexed: 11/17/2022]  Open
9
Simultaneous determination of quality parameters in yerba mate (Ilex paraguariensis) samples by application of near-infrared (NIR) spectroscopy and partial least squares (PLS). Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109290] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
10
Araújo CDS, Macedo LL, Vimercati WC, Ferreira A, Prezotti LC, Saraiva SH. Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:2488-2493. [PMID: 31960433 DOI: 10.1002/jsfa.10270] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 01/08/2020] [Accepted: 01/21/2020] [Indexed: 06/10/2023]
11
Effect of tannase on sediment formation in green tea infusion. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00442-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
12
Kumar M, Ram B, Honda R, Poopipattana C, Canh VD, Chaminda T, Furumai H. Concurrence of antibiotic resistant bacteria (ARB), viruses, pharmaceuticals and personal care products (PPCPs) in ambient waters of Guwahati, India: Urban vulnerability and resilience perspective. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019;693:133640. [PMID: 31377355 DOI: 10.1016/j.scitotenv.2019.133640] [Citation(s) in RCA: 57] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2019] [Revised: 07/03/2019] [Accepted: 07/26/2019] [Indexed: 05/28/2023]
13
Win YY, Singh M, Sadiq MB, Anal AK. Isolation and identification of caffeine-degrading bacteria from coffee plantation area. FOOD BIOTECHNOL 2019. [DOI: 10.1080/08905436.2019.1570854] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
14
Furtado LDA, Gonçalves MCDO, Inocêncio CVM, Pinto EM, Martins DDL, Semaan FS. Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2019;2019:8596484. [PMID: 30809415 PMCID: PMC6364101 DOI: 10.1155/2019/8596484] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Accepted: 01/02/2019] [Indexed: 06/09/2023]
15
Dong C, Li J, Wang J, Liang G, Jiang Y, Yuan H, Yang Y, Meng H. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2018;205:227-234. [PMID: 30029185 DOI: 10.1016/j.saa.2018.07.029] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2017] [Revised: 07/09/2018] [Accepted: 07/10/2018] [Indexed: 06/08/2023]
16
Hazarika AK, Chanda S, Sabhapondit S, Sanyal S, Tamuly P, Tasrin S, Sing D, Tudu B, Bandyopadhyay R. Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018;55:4867-4876. [PMID: 30482982 PMCID: PMC6233441 DOI: 10.1007/s13197-018-3421-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/11/2018] [Accepted: 09/05/2018] [Indexed: 01/21/2023]
17
Su WH, Sun DW. Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review. Compr Rev Food Sci Food Saf 2017;17:104-122. [DOI: 10.1111/1541-4337.12314] [Citation(s) in RCA: 92] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 09/12/2017] [Accepted: 09/14/2017] [Indexed: 12/13/2022]
18
Chitra J, Ghosh M, Mishra H. Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.10.008] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
19
Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3010011] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
20
Trani A, Petrucci R, Marrosu G, Zane D, Curulli A. Selective electrochemical determination of caffeine at a gold-chitosan nanocomposite sensor: May little change on nanocomposites synthesis affect selectivity? J Electroanal Chem (Lausanne) 2017. [DOI: 10.1016/j.jelechem.2017.01.049] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Development of hydrophobic surface substrates enabling reproducible drop-and-dry spectroscopic measurements. Talanta 2016;153:31-7. [DOI: 10.1016/j.talanta.2016.02.053] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2015] [Revised: 02/21/2016] [Accepted: 02/22/2016] [Indexed: 11/19/2022]
22
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0524-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
23
Chen HZ, Tang GQ, Ai W, Xu LL, Cai K. Use of random forest in FTIR analysis of LDL cholesterol and tri-glycerides for hyperlipidemia. Biotechnol Prog 2015;31:1693-702. [DOI: 10.1002/btpr.2161] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2014] [Revised: 08/21/2015] [Indexed: 11/11/2022]
24
Chen Q, Zhang D, Pan W, Ouyang Q, Li H, Urmila K, Zhao J. Recent developments of green analytical techniques in analysis of tea's quality and nutrition. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.01.009] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
25
Chen HZ, Shi K, Cai K, Xu LL, Feng QX. Investigation of sample partitioning in quantitative near-infrared analysis of soil organic carbon based on parametric LS-SVR modeling. RSC Adv 2015. [DOI: 10.1039/c5ra12468a] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
26
An optimization strategy for waveband selection in FT-NIR quantitative analysis of corn protein. J Cereal Sci 2014. [DOI: 10.1016/j.jcs.2014.07.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
27
Teye E, Huang X, Takrama J, Haiyang G. Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12109] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
28
Real-time monitoring of total polyphenols content in tea using a developed optical sensors system. J Pharm Biomed Anal 2014;97:116-22. [DOI: 10.1016/j.jpba.2014.04.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2014] [Revised: 04/21/2014] [Accepted: 04/23/2014] [Indexed: 11/23/2022]
29
Lee MS, Hwang YS, Lee J, Choung MG. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy. Food Chem 2014;158:351-7. [PMID: 24731354 DOI: 10.1016/j.foodchem.2014.02.127] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2013] [Revised: 10/13/2013] [Accepted: 02/23/2014] [Indexed: 10/25/2022]
30
Chen H, Ai W, Feng Q, Jia Z, Song Q. FT-NIR spectroscopy and Whittaker smoother applied to joint analysis of duel-components for corn. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2014;118:752-759. [PMID: 24140791 DOI: 10.1016/j.saa.2013.09.065] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2013] [Revised: 09/09/2013] [Accepted: 09/25/2013] [Indexed: 06/02/2023]
31
Liu J, Wen Y, Dong N, Lai C, Zhao G. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy. Food Chem 2013;141:3103-9. [DOI: 10.1016/j.foodchem.2013.05.155] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2012] [Revised: 12/11/2012] [Accepted: 05/02/2013] [Indexed: 10/26/2022]
32
Yoon J, Kim J, Duy PK, Kim M, Kang S, Chung H. Diffuser-incorporated transmission NIR measurement for reliable analysis of packed granular samples. Analyst 2013;138:4922-32. [PMID: 23803741 DOI: 10.1039/c3an00514c] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
33
Chen H, Tang G, Song Q, Ai W. Combination of Modified Optical Path Length Estimation and Correction and Moving Window Partial Least Squares to Waveband Selection for the Fourier Transform Near-Infrared Determination of Pectin in Shaddock Peel. ANAL LETT 2013. [DOI: 10.1080/00032719.2013.784912] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
34
The Combined Optimization of Savitzky-Golay Smoothing and Multiplicative Scatter Correction for FT-NIR PLS Models. ACTA ACUST UNITED AC 2013. [DOI: 10.1155/2013/642190] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
35
Gad HA, El-Ahmady SH, Abou-Shoer MI, Al-Azizi MM. Application of chemometrics in authentication of herbal medicines: a review. PHYTOCHEMICAL ANALYSIS : PCA 2013;24:1-24. [PMID: 22678654 DOI: 10.1002/pca.2378] [Citation(s) in RCA: 178] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2011] [Revised: 04/29/2012] [Accepted: 04/30/2012] [Indexed: 05/22/2023]
36
Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squares. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.12.072] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
37
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9405-7] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
38
Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography. Food Chem 2012;134:2268-75. [PMID: 23442685 DOI: 10.1016/j.foodchem.2012.03.039] [Citation(s) in RCA: 79] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2011] [Revised: 02/16/2012] [Accepted: 03/07/2012] [Indexed: 01/16/2023]
39
Vermaak I, Hamman JH, Viljoen AM. A rapid spectroscopic method for quantification of P57 in Hoodia gordonii raw material. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.11.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
40
Liu ZY, Liu B, Yang JD. Simultaneous determination of chlorogenic acid and baicalin in heat-clearing and detoxicating oral liquid by NIRS. Health (London) 2009. [DOI: 10.4236/health.2009.13022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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