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For: Kameník J, Dušková M, Šedo O, Saláková A, Pavlík Z, Zdráhal Z, Karpíšková R. Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages. Lebensm Wiss Technol 2015;61:492-5. [DOI: 10.1016/j.lwt.2014.12.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Lai H, Yan L, Wang Y, Mei Y, Huang Y, Zeng X, Ge L, Zhao J, Zhu Y, Huang Q, Yang M, Zhao N. Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai. MICROBIOME RESEARCH REPORTS 2024;3:21. [PMID: 38841414 PMCID: PMC11149085 DOI: 10.20517/mrr.2023.76] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 03/07/2024] [Accepted: 03/07/2024] [Indexed: 06/07/2024]
2
Belleggia L, Ferrocino I, Reale A, Franciosa I, Milanović V, Garofalo C, Cardinali F, Boscaino F, Cesaro C, Rampanti G, Cocolin L, Aquilanti L, Osimani A. Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage. Food Res Int 2024;175:113754. [PMID: 38128996 DOI: 10.1016/j.foodres.2023.113754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 11/06/2023] [Accepted: 11/22/2023] [Indexed: 12/23/2023]
3
Li Y, Cao Z, Yu Z, Zhu Y, Zhao K. Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2022.07.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
4
Wang H, Zhang H, Liu S, Qin L, Chen Q, Kong B. Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition. Food Res Int 2022;162:112084. [DOI: 10.1016/j.foodres.2022.112084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 10/19/2022] [Accepted: 10/22/2022] [Indexed: 11/04/2022]
5
Ma P, Duan N, Ye H, Xia Y, Ding Z, Wang Z. Selection, truncation and fluorescence polarization based aptasensor for Weissella viridescens detection. Talanta 2022;246:123499. [PMID: 35594734 DOI: 10.1016/j.talanta.2022.123499] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 03/27/2022] [Accepted: 04/19/2022] [Indexed: 01/09/2023]
6
Liang T, Xie X, Ma J, Wu L, Xi Y, Zhao H, Li L, Li H, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q. Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA. Front Microbiol 2021;12:665243. [PMID: 34526973 PMCID: PMC8435802 DOI: 10.3389/fmicb.2021.665243] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Accepted: 08/02/2021] [Indexed: 01/14/2023]  Open
7
Jin H, Jeong Y, Yoo SH, Johnston TV, Ku S, Ji GE. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces. Microb Cell Fact 2019;18:110. [PMID: 31196110 PMCID: PMC6567487 DOI: 10.1186/s12934-019-1158-1] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2019] [Accepted: 06/08/2019] [Indexed: 01/08/2023]  Open
8
Wang P, Hu A, Fan X, Zhao X, Ge Y, Chen Y. Bacterial communities in prepared foods available at supermarkets in Beijing, China. Food Res Int 2019;120:668-678. [DOI: 10.1016/j.foodres.2018.11.024] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2018] [Revised: 10/19/2018] [Accepted: 11/13/2018] [Indexed: 12/16/2022]
9
Influence of casing material on the formation of efflorescences on dry fermented sausages. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.11.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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