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For: Gouvêa DM, Mendonça RCS, Lopez MES, Batalha LS. Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.11.043] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Ge W, Cao S, Yu H, Wang X. Tough polyacrylic acid hydrogels with stable swelling and active functionalities enabled by quaternized cellulose nanofibrils and iron ions for absorbent pad interlayers. Carbohydr Polym 2024;345:122491. [PMID: 39227129 DOI: 10.1016/j.carbpol.2024.122491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2024] [Revised: 07/11/2024] [Accepted: 07/12/2024] [Indexed: 09/05/2024]
2
Narayanan KB, Bhaskar R, Han SS. Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging. Int J Biol Macromol 2024;276:133945. [PMID: 39029821 DOI: 10.1016/j.ijbiomac.2024.133945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2024] [Revised: 07/09/2024] [Accepted: 07/15/2024] [Indexed: 07/21/2024]
3
Ebirim RI, Long W. Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C. Foods 2024;13:1445. [PMID: 38790745 PMCID: PMC11119078 DOI: 10.3390/foods13101445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/29/2024] [Accepted: 05/02/2024] [Indexed: 05/26/2024]  Open
4
Muthuvelu KS, Ethiraj B, Pramnik S, Raj NK, Venkataraman S, Rajendran DS, Bharathi P, Palanisamy E, Narayanan AS, Vaidyanathan VK, Muthusamy S. Biopreservative technologies of food: an alternative to chemical preservation and recent developments. Food Sci Biotechnol 2023;32:1337-1350. [PMID: 37457405 PMCID: PMC10348988 DOI: 10.1007/s10068-023-01336-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 04/28/2023] [Accepted: 05/08/2023] [Indexed: 07/18/2023]  Open
5
Costa MJ, Pastrana LM, Teixeira JA, Sillankorva SM, Cerqueira MA. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Viruses 2023;15:1271. [PMID: 37376571 DOI: 10.3390/v15061271] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 05/10/2023] [Accepted: 05/19/2023] [Indexed: 06/29/2023]  Open
6
Alves J, Gaspar PD, Lima TM, Silva PD. What is the role of active packaging in the future of food sustainability? A systematic review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:1004-1020. [PMID: 35303759 DOI: 10.1002/jsfa.11880] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Revised: 01/17/2022] [Accepted: 03/15/2022] [Indexed: 06/14/2023]
7
García-Anaya MC, Sepúlveda DR, Zamudio-Flores PB, Acosta-Muñiz CH. Bacteriophages as additives in edible films and coatings. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.01.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
8
Changes in the quality and microbial compositions of ground beef packaged on food absorbent pads incorporated with levulinic acid and sodium dodecyl sulfate. Int J Food Microbiol 2022;376:109771. [DOI: 10.1016/j.ijfoodmicro.2022.109771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 04/07/2022] [Accepted: 05/30/2022] [Indexed: 11/18/2022]
9
Kamali S, Yavarmanesh M, Habibi Najafi MB, Koocheki A. Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100902] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Farm to fork impacts of super-shedders and high-event periods on food safety. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.06.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
11
Alaizoki A, Phillips C, Parker D, Hardwick C, McGettrick J, Deganello D. Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applications. J Appl Polym Sci 2022. [DOI: 10.1002/app.52015] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
12
Enhanced liquid retention capacity within plastic food packaging through modified capillary recesses. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
13
Alaizoki A, Phillips C, Parker D, Hardwick C, Griffiths C, Deganello D. Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100759] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
14
Aykın‐Dinçer E, Ergin F, Küçükçetin A. Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound. J Food Saf 2021. [DOI: 10.1111/jfs.12923] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
15
Mohammed HHH, He L, Nawaz A, Jin G, Huang X, Ma M, Abdegadir WS, Elgasim EA, Khalifa I. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. Meat Sci 2021;175:108453. [DOI: 10.1016/j.meatsci.2021.108453] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Revised: 12/22/2020] [Accepted: 01/24/2021] [Indexed: 01/06/2023]
16
Ssekatawa K, Byarugaba DK, Kato CD, Wampande EM, Ejobi F, Tweyongyere R, Nakavuma JL. A review of phage mediated antibacterial applications. ALEXANDRIA JOURNAL OF MEDICINE 2020. [DOI: 10.1080/20905068.2020.1851441] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]  Open
17
Imklin N, Nasanit R. Characterization of Salmonella bacteriophages and their potential use in dishwashing materials. J Appl Microbiol 2020;129:266-277. [PMID: 32073713 DOI: 10.1111/jam.14617] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Revised: 02/18/2020] [Accepted: 02/18/2020] [Indexed: 12/20/2022]
18
García-Anaya MC, Sepulveda DR, Sáenz-Mendoza AI, Rios-Velasco C, Zamudio-Flores PB, Acosta-Muñiz CH. Phages as biocontrol agents in dairy products. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.10.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
19
Giannakas A, Stathopoulou P, Tsiamis G, Salmas C. The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14327] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
20
Tomat D, Soazo M, Verdini R, Casabonne C, Aquili V, Balagué C, Quiberoni A. Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108316] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Jończyk-Matysiak E, Łodej N, Kula D, Owczarek B, Orwat F, Międzybrodzki R, Neuberg J, Bagińska N, Weber-Dąbrowska B, Górski A. Factors determining phage stability/activity: challenges in practical phage application. Expert Rev Anti Infect Ther 2019;17:583-606. [PMID: 31322022 DOI: 10.1080/14787210.2019.1646126] [Citation(s) in RCA: 75] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
22
Rehman S, Ali Z, Khan M, Bostan N, Naseem S. The dawn of phage therapy. Rev Med Virol 2019;29:e2041. [PMID: 31050070 DOI: 10.1002/rmv.2041] [Citation(s) in RCA: 58] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 01/17/2019] [Accepted: 01/19/2019] [Indexed: 12/19/2022]
23
Alves D, Marques A, Milho C, Costa MJ, Pastrana LM, Cerqueira MA, Sillankorva SM. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage. Int J Food Microbiol 2018;291:121-127. [PMID: 30496941 DOI: 10.1016/j.ijfoodmicro.2018.11.026] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2018] [Revised: 11/18/2018] [Accepted: 11/20/2018] [Indexed: 01/08/2023]
24
LeLièvre V, Besnard A, Schlusselhuber M, Desmasures N, Dalmasso M. Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Food Microbiol 2018;78:89-98. [PMID: 30497612 DOI: 10.1016/j.fm.2018.10.009] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2018] [Revised: 10/18/2018] [Accepted: 10/21/2018] [Indexed: 12/16/2022]
25
Pujato SA, Quiberoni A, Mercanti DJ. Bacteriophages on dairy foods. J Appl Microbiol 2018;126:14-30. [PMID: 30080952 DOI: 10.1111/jam.14062] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2018] [Revised: 06/29/2018] [Accepted: 08/02/2018] [Indexed: 01/04/2023]
26
Mills S, Ross RP, Hill C. Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology. FEMS Microbiol Rev 2018;41:S129-S153. [PMID: 28830091 DOI: 10.1093/femsre/fux022] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Accepted: 04/20/2017] [Indexed: 12/11/2022]  Open
27
Ren T, Hayden M, Qiao M, Huang TS, Ren X, Weese J. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:1941-1948. [PMID: 29397709 DOI: 10.1021/acs.jafc.7b05191] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
28
Ren T, Qiao M, Huang TS, Weese J, Ren X. Efficacy of N-halamine compound on reduction of microorganisms in absorbent food pads of raw beef. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.08.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
29
de Melo AG, Levesque S, Moineau S. Phages as friends and enemies in food processing. Curr Opin Biotechnol 2018;49:185-190. [DOI: 10.1016/j.copbio.2017.09.004] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 08/16/2017] [Accepted: 09/14/2017] [Indexed: 01/21/2023]
30
Janjarasskul T, Suppakul P. Active and intelligent packaging: The indication of quality and safety. Crit Rev Food Sci Nutr 2017;58:808-831. [DOI: 10.1080/10408398.2016.1225278] [Citation(s) in RCA: 91] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
31
Shankar S, Rhim JW. Facile approach for large-scale production of metal and metal oxide nanoparticles and preparation of antibacterial cotton pads. Carbohydr Polym 2017;163:137-145. [DOI: 10.1016/j.carbpol.2017.01.059] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2016] [Revised: 12/23/2016] [Accepted: 01/17/2017] [Indexed: 10/20/2022]
32
Otoni CG, Espitia PJ, Avena-Bustillos RJ, McHugh TH. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.02.018] [Citation(s) in RCA: 180] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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