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Sainz-García A, Toledano P, Muro-Fraguas I, Álvarez-Erviti L, Múgica-Vidal R, López M, Sainz-García E, Rojo-Bezares B, Sáenz Y, Alba-Elías F. Mask disinfection using atmospheric pressure cold plasma. Int J Infect Dis 2022; 123:145-156. [PMID: 35995313 PMCID: PMC9389523 DOI: 10.1016/j.ijid.2022.08.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 08/12/2022] [Accepted: 08/14/2022] [Indexed: 12/14/2022] Open
Abstract
OBJECTIVES Mask usage has increased over the last few years due to the COVID-19 pandemic, resulting in a mask shortage. Furthermore, their prolonged use causes skin problems related to bacterial overgrowth. To overcome these problems, atmospheric pressure cold plasma was studied as an alternative technology for mask disinfection. METHODS Different microorganisms (Pseudomonas aeruginosa, Escherichia coli, Staphylococcus spp.), different gases (nitrogen, argon, and air), plasma power (90-300 W), and treatment times (45 seconds to 5 minutes) were tested. RESULTS The best atmospheric pressure cold plasma treatment was the one generated by nitrogen gas at 300 W and 1.5 minutes. Testing of breathing and filtering performance and microscopic and visual analysis after one and five plasma treatment cycles, highlighted that these treatments did not affect the morphology or functional capacity of the masks. CONCLUSION Considering the above, we strongly believe that atmospheric pressure cold plasma could be an inexpensive, eco-friendly, and sustainable mask disinfection technology enabling their reusability and solving mask shortage.
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Affiliation(s)
- Ana Sainz-García
- Department of Mechanical Engineering, University of La Rioja, C/ San José de Calasanz 31, 26004 Logroño, La Rioja, Spain
| | - Paula Toledano
- Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), C/Piqueras 98, 26006 Logroño, La Rioja, Spain
| | - Ignacio Muro-Fraguas
- Department of Mechanical Engineering, University of La Rioja, C/ San José de Calasanz 31, 26004 Logroño, La Rioja, Spain
| | - Lydia Álvarez-Erviti
- Molecular Neurobiology Area, Center for Biomedical Research of La Rioja (CIBIR), C/Piqueras 98, 26006 Logroño, La Rioja, Spain
| | - Rodolfo Múgica-Vidal
- Department of Mechanical Engineering, University of La Rioja, C/ San José de Calasanz 31, 26004 Logroño, La Rioja, Spain
| | - María López
- Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), C/Piqueras 98, 26006 Logroño, La Rioja, Spain
| | - Elisa Sainz-García
- Department of Mechanical Engineering, University of La Rioja, C/ San José de Calasanz 31, 26004 Logroño, La Rioja, Spain
| | - Beatriz Rojo-Bezares
- Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), C/Piqueras 98, 26006 Logroño, La Rioja, Spain
| | - Yolanda Sáenz
- Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), C/Piqueras 98, 26006 Logroño, La Rioja, Spain,Corresponding authors: Yolanda Sáenz, Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), c/ Piqueras 98, 26006, Logroño, La Rioja, Spain, Tel.: +34 941278868
| | - Fernando Alba-Elías
- Department of Mechanical Engineering, University of La Rioja, C/ San José de Calasanz 31, 26004 Logroño, La Rioja, Spain,Corresponding authors: Fernando Alba-Elías, Department of Mechanical Engineering, University of La Rioja, c/ San José de Calasanz 31, 26004, Logroño, La Rioja, Spain, Tel.: +34 941299276
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Shen C, Rao J, Wu Q, Wu D, Chen K. The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111998] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Helium Atmospheric Pressure Plasma Jet Source Treatment of White Grapes Juice for Winemaking. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11188498] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
In the last few years, new emerging technologies to develop novel winemaking methods were reported. Most of them pointed out the need to assess the barrel aging on the wine product, fermentation process, green technologies for wine treatment for long term storage. Among these, plasma technologies at atmospheric pressure are on the way of replacing old and expensive methods for must, wine and yeast treatment, the goal being the long-term storage, aging and even decontamination of such products, and seems to meet the requirements of the winemakers. Using the principles of dielectric barrier discharge, we power up an atmospheric pressure plasma jet in helium. This plasma is used for treatment of fresh must obtained from white grapes. Our research manuscript is focused on the correlation of plasma parameters (applied voltage, plasma power, reactive species, gas temperature) with the physico-chemical properties of white must and wine (1 and 2 years old), via ultraviolet–visible and infrared spectroscopy, and colorimetry. Two types of white must were plasma treated and studied over time. The 10 W plasma source did not exceed 40 °C during treatment, the must did not suffer during thermal treatment. A higher quantity of RONS was observed during plasma-must exposure, supporting further oxidation processes. The UV-Vis and FTIR spectroscopy revealed the presence of phenols, flavones and sugar in the wine samples. Simultaneous visualization of CIE L*a*b* and RGB in color space charts allows easier understanding of wine changing in color parameters. These experimental results supporting the possible usability of atmospheric pressure plasma for winemaking.
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