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For: Yan H, Lu Q, Gui J. Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111251] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Number Cited by Other Article(s)
1
Hernandez-Hernandez O, Julio-Gonzalez LC, Doyagüez EG, Gutiérrez TJ. Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. Polymers (Basel) 2023;15:polym15071704. [PMID: 37050319 PMCID: PMC10097208 DOI: 10.3390/polym15071704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 03/17/2023] [Accepted: 03/23/2023] [Indexed: 04/14/2023]  Open
2
Zhang W, Wang B, Zhang A, Zhou Q, Li Y, Li L, Ma S, Fan Y, Huang Z. Exogenous 6-benzylaminopurine enhances waterlogging and shading tolerance after anthesis by improving grain starch accumulation and grain filling. FRONTIERS IN PLANT SCIENCE 2022;13:1003920. [PMID: 36388481 PMCID: PMC9647130 DOI: 10.3389/fpls.2022.1003920] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Accepted: 10/10/2022] [Indexed: 06/16/2023]
3
Zhao X, Zeng L, Huang Q, Zhang B, Zhang J, Wen X. Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification. Food Chem 2022;386:132848. [PMID: 35367796 DOI: 10.1016/j.foodchem.2022.132848] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 03/11/2022] [Accepted: 03/27/2022] [Indexed: 11/04/2022]
4
Zhao X, Wang X, Zeng L, Huang Q, Zhang J, Wen X, Xiong S, Yin T, Zhang B. Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms. Food Res Int 2022;158:111521. [DOI: 10.1016/j.foodres.2022.111521] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 06/12/2022] [Accepted: 06/13/2022] [Indexed: 11/16/2022]
5
Zhang T, Guan E, Yang Y, Zhang L, Liu Y, Bian K. Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids. Food Chem 2022;397:133567. [DOI: 10.1016/j.foodchem.2022.133567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 06/16/2022] [Accepted: 06/21/2022] [Indexed: 11/04/2022]
6
Can starch-polyphenol V-type complexes be considered as resistant starch? Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107226] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
7
Nguyen SN, Drawbridge P, Beta T. Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review. STARCH-STARKE 2022. [DOI: 10.1002/star.202100251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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