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For: Song HY, McClements DJ. Nano-enabled-fortification of salad dressings with curcumin: Impact of nanoemulsion-based delivery systems on physicochemical properties. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111299] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Riquelme N, Robert P, Arancibia C. Desserts Enriched with a Nanoemulsion Loaded with Vitamin D3 and Omega-3 Fatty Acids for Older People. Foods 2024;13:2073. [PMID: 38998579 PMCID: PMC11241731 DOI: 10.3390/foods13132073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2024] [Revised: 06/25/2024] [Accepted: 06/25/2024] [Indexed: 07/14/2024]  Open
2
Liu H, Wang Z, Xu J, Ji F, Luo S, Zhong X, Zhao Y, Zheng Z. Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:2467-2476. [PMID: 37986244 DOI: 10.1002/jsfa.13132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Revised: 10/22/2023] [Accepted: 11/13/2023] [Indexed: 11/22/2023]
3
Yin M, Chen M, Yanagisawa T, Matsuoka R, Xi Y, Tao N, Wang X. Physical properties, chemical composition, and nutritional evaluation of common salad dressings. Front Nutr 2022;9:978648. [PMID: 36118765 PMCID: PMC9471001 DOI: 10.3389/fnut.2022.978648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2022] [Accepted: 08/12/2022] [Indexed: 12/03/2022]  Open
4
Sharma N, Kaur G, Sharma S, Dar BN. Effect of turmeric powder, curcumin essential oil and curcumin loaded nanoemulsions on stability, total phenolic content, cooking quality and cytotoxicity of pasta. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Li H, Zhang X, Zhao C, Zhang H, Chi Y, Wang L, Zhang H, Bai S, Zhang X. Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112480] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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