Changes in the carbon source and storage in a cultivation area of macro-algae in Southeast China

Seasonal effects of fish, seaweed and abalone cultures on dissolved organic matter and carbon sequestration potential in Sansha Bay, China

Coastal bays serve as undeniable dissolved organic matter (DOM) reactors and the role of prevalent mariculture in DOM cycling deserves investigation. This study, based on four seasonal field samplings and a laboratory incubation experiment, examined the source and seasonal dynamics of DOM and fluorescent dissolved organic matter (FDOM) in the seawater of fish (Larimichthys crocea, LC), seaweed (Gracilaria lemaneiformis, GL) and abalone (Haliotis sp., HA) culturing zones in Sansha Bay, China. Using three-dimensional fluorescence spectroscopy coupled with parallel factor analysis (EEMs-PARAFAC), three fluorescent components were identified, i.e. protein-like C1, protein-like C2, and humic-like C3. Our results showed that mariculture activities dominated the DOM pool by seasonal generating abundant DOM with lower aromaticity and humification degrees. Accounting for 40-95 % of total fluorescent components, C1 (Ex/Em = 300/340 nm) was regarded the same as D1 (Ex/Em = 300/335 nm) identified in a 180-day degradation experiments of G. lemaneiformis detritus, indicating that the cultured seaweed modulated DOM through the seasonal production of C1. In addition, the incubation experiment revealed that 0.7 % of the total carbon content of seaweed detritus could be preserved as recalcitrant dissolved organic carbon (RDOC). However, fish culture appeared to contribute to liable DOC and protein-like C2, exerting a substantial impact on DOM during winter but making a negligible contribution to carbon sequestration, while abalone culture might promote the potential export and sequestration of seaweed-derived carbon to the ocean. Our results highlight the influences of mariculture activities, especially seaweed culture, in shaping DOM pool in coastal bays. These findings can provide reference for future studies on the carbon accounting of mariculture.

Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review

The pressing need to mitigate the effects of climate change is driving the development of novel approaches for carbon dioxide removal (CDR) from the atmosphere, with the ocean playing a central role in the portfolio of solutions. The expansion of seaweed farming is increasingly considered as one of the potential CDR avenues among government and private sectors. Yet, comprehensive assessments examining whether farming can lead to tangible climate change mitigation remain limited. Here we examine the results of over 100 publications to synthesize evidence regarding the CDR capacity of seaweed farms and review the different interventions through which an expansion of seaweed farming may contribute to climate change mitigation. We find that presently, the majority of the carbon fixed by seaweeds is stored in short-term carbon reservoirs (e.g., seaweed products) and that only a minority of the carbon ends up in long-term reservoirs that are likely to fit within existing international accounting frameworks (e.g., marine sediments). Additionally, the tiny global area cultivated to date (0.06 % of the estimated wild seaweed extent) limits the global role of seaweed farming in climate change mitigation in the present and mid-term future. A first-order estimate using the best available data suggests that, at present, even in a low emissions scenario, any carbon removal capacity provided by seaweed farms globally is likely to be offset by their emissions (median global balance net emitter: -0.11 Tg C yr-1; range -2.07-1.95 Tg C yr-1), as most of a seaweed farms' energy and materials currently depend on fossil fuels. Enhancing any potential CDR though seaweed farming will thus require decarbonizing of supply chains, directing harvested biomass to long-term carbon storage products, expanding farming outside traditional cultivation areas, and developing robust models tracing the fate of seaweed carbon. This will present novel scientific (e.g., verifying permanence of seaweed carbon), engineering (e.g., developing farms in wave exposed areas), and economic challenges (e.g., increase market demand, lower costs, decarbonize at scale), many of which are only beginning to be addressed.

Macroalgae culture-induced carbon sink in a large cultivation area of China

Macroalgae culture-induced carbon sink in sediments has been little investigated. Here, total organic carbon (TOC), total nitrogen (TN), and δ13C were examined in sediments in a cultivation field of macroalgae (kelp and Gracilariopsis lemaneiformis) in Sansha Bay, Southeast China. Both proxies of C/N (TOC to TN ratio) and δ13C indicated a multisource of TOC. Based on a three-endmember model, macroalgae-derived TOC (TOCma) accounted for < 35% of the total TOC, averaging 16 ± 9% (mean ± SD). On average, terrestrial and phytoplankton-derived TOC showed much higher percentages of 24 ± 17% and 60 ± 20%, respectively (t-test, p < 0.02). A preliminary estimate suggested that TOCma represents a carbon sink of 8.2 × 103 tons per year, corresponding to about 22% of the sink associated with phytoplankton and macroalgae and 8 ± 6% of the macroalgae carbon production in Sansha Bay. Considering its production magnitude, the macroalgae-induced carbon sink seems to be insignificant, on a national or global scale, to phytoplankton, though it should be taken into account given the small cultivation area.