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Hwang JM, Lee MH, Kwon Y, Chung HC, Kim DU, Lee JH. In Vitro and In Vivo Bone-Forming Effect of a Low-Molecular-Weight Collagen Peptide. J Microbiol Biotechnol 2024; 34:415-424. [PMID: 38044675 PMCID: PMC10940753 DOI: 10.4014/jmb.2307.07017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 11/08/2023] [Accepted: 11/09/2023] [Indexed: 12/05/2023]
Abstract
This study reveals that low-molecular-weight collagen peptide (LMWCP) can stimulate the differentiation and the mineralization of MC3T3-E1 cells in vitro and attenuate the bone remodeling process in ovariectomized (OVX) Sprague-Dawley rats in vivo. Moreover, the assessed LMWCP increased the activity of alkaline phosphatase (ALP), synthesis of collagen, and mineralization in MC3T3-E1 cells. Additionally, mRNA levels of bone metabolism-related factors such as the collagen type I alpha 1 chain, osteocalcin (OCN), osterix, bone sialoprotein, and the Runt family-associated transcription factor 2 were increased in cells treated with 1,000 μg/ml of LMWCP. Furthermore, we demonstrated that critical bone morphometric parameters exhibited significant differences between the LMWCP (400 mg/kg)-receiving and vehicle-treated rat groups. Moreover, the expression of type I collagen and the activity of ALP were found to be higher in both the femur and lumbar vertebrae of OVX rats treated with LMWCP. Finally, the administration of LMWCP managed to alleviate osteogenic parameters such as the ALP activity and the levels of the bone alkaline phosphatase, the OCN, and the procollagen type 1 N-terminal propeptide in OVX rats. Thus, our findings suggest that LMWCP is a promising candidate for the development of food-based prevention strategies against osteoporosis.
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Affiliation(s)
- Jae Min Hwang
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
| | - Mun-Hoe Lee
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
| | - Yuri Kwon
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
| | - Hee-Chul Chung
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
| | - Do-Un Kim
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
| | - Jin-Hee Lee
- Health Food Research and Development, NEWTREE Co., Ltd., Seoul 05604, Republic of Korea
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Cho W, Park J, Kim J, Lee M, Park SJ, Kim KS, Jun W, Kim OK, Lee J. Low-Molecular-Weight Fish Collagen Peptide (Valine-Glycine-Proline-Hydroxyproline-Glycine-Proline-Alanine-Glycine) Prevents Osteoarthritis Symptoms in Chondrocytes and Monoiodoacetate-Injected Rats. Mar Drugs 2023; 21:608. [PMID: 38132929 PMCID: PMC10744650 DOI: 10.3390/md21120608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 11/20/2023] [Accepted: 11/25/2023] [Indexed: 12/23/2023] Open
Abstract
The objective of this study was to investigate the effect of low-molecular-weight fish collagen (valine-glycine-proline-hydroxyproline-glycine-proline-alanine-glycine; LMWCP) on H2O2- or LPS-treated primary chondrocytes and monoiodoacetate (MIA)-induced osteoarthritis rat models. Our findings indicated that LMWCP treatment exhibited protective effects by preventing chondrocyte death and reducing matrix degradation in both H2O2-treated primary chondrocytes and cartilage tissue from MIA-induced osteoarthritis rats. This was achieved by increasing the levels of aggrecan, collagen type I, collagen type II, TIMP-1, and TIMP-3, while simultaneously decreasing catabolic factors such as phosphorylation of Smad, MMP-3, and MMP-13. Additionally, LMWCP treatment effectively suppressed the activation of inflammation and apoptosis pathways in both LPS-treated primary chondrocytes and cartilage tissue from MIA-induced osteoarthritis rats. These results suggest that LMWCP supplementation ameliorates the progression of osteoarthritis through its direct impact on inflammation and apoptosis in chondrocytes.
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Affiliation(s)
- Wonhee Cho
- Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Republic of Korea; (W.C.); (J.K.)
| | - Jeongjin Park
- Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea; (J.P.); (W.J.)
| | - Jinhee Kim
- Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Republic of Korea; (W.C.); (J.K.)
| | - Minhee Lee
- Department of Food Innovation and Health, Kyung Hee University, Yongin 17104, Republic of Korea;
| | - So Jung Park
- Suheung Co., Ltd., Seoul 02643, Republic of Korea; (S.J.P.); (K.S.K.)
| | - Kyung Seok Kim
- Suheung Co., Ltd., Seoul 02643, Republic of Korea; (S.J.P.); (K.S.K.)
| | - Woojin Jun
- Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea; (J.P.); (W.J.)
| | - Ok-Kyung Kim
- Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea; (J.P.); (W.J.)
| | - Jeongmin Lee
- Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Republic of Korea; (W.C.); (J.K.)
- Department of Food Innovation and Health, Kyung Hee University, Yongin 17104, Republic of Korea;
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Lampropoulou-Adamidou K, Karlafti E, Argyrou C, Makris K, Trovas G, Dontas IA, Tournis S, Triantafyllopoulos IK. Effect of Calcium and Vitamin D Supplementation With and Without Collagen Peptides on Volumetric and Areal Bone Mineral Density, Bone Geometry and Bone Turnover in Postmenopausal Women With Osteopenia. J Clin Densitom 2022; 25:357-372. [PMID: 34980546 DOI: 10.1016/j.jocd.2021.11.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Revised: 09/30/2021] [Accepted: 11/08/2021] [Indexed: 10/19/2022]
Abstract
Collagen peptides (CPs) have been shown to potentially have a role as a treatment option in osteopenia. In the present randomized prospective study, we examined the effect of calcium, vitamin D with and without CPs supplementation on changes in volumetric bone mineral density (vBMD) and bone geometry assessed by peripheral quantitative computed tomography at the tibia, areal bone mineral density (aBMD) assessed by dual-energy X-ray absorptiometry at the lumbar spine and the hip and bone turnover markers over 12-mo. Fifty-one postmenopausal women with osteopenia were allocated to Group A who received orally 5 g CPs, 500 mg calcium and 400 IU vitamin D3 and Group B who received the same dose of calcium and vitamin D3 per day. The primary endpoint was the change of trabecular bone mineral content (BMC) and vBMD after 12-mo supplementation in Groups A and B. At the trabecular site (4% of the tibia length), Group A had a significant increase of total BMC by 1.96 ± 2.41% and cross-sectional area by 2.58 ± 3.91%, trabecular BMC by 5.24 ± 6.48%, cross-sectional area by 2.58 ± 3.91% and vBMD by 2.54 ± 3.43% and a higher % change of these parameters at 12 mo in comparison to Group B (p < 0.01, p = 0.04, p < 0.01, p = 0.04, p = 0.02, respectively). At the cortical site (38% of the tibia length), total and cortical vBMD increased by 1.01 ± 2.57% and 0.67 ± 1.71%. Furthermore, the mean aBMD at the spine was higher (p = 0.01), while bone markers decreased in Group A compared to Group B. The present study shows improvement of trabecular and cortical parameters as assessed by peripheral quantitative computed tomography at the tibia, prevention of aBMD decline and decrease of bone turnover after 12-mo supplementation with calcium, vitamin D with CPs.
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Affiliation(s)
- Kalliopi Lampropoulou-Adamidou
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece.
| | - Efthymia Karlafti
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece
| | - Chrysoula Argyrou
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece
| | - Konstantinos Makris
- Clinical Biochemistry Department, KAT General Hospital of Athens, Athens, Greece
| | - George Trovas
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece
| | - Ismene A Dontas
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece
| | - Symeon Tournis
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece
| | - Ioannis K Triantafyllopoulos
- Laboratory for Research of the Musculoskeletal System "Th. Garofalidis", Medical School, National and Kapodistrian University of Athens, KAT General Hospital of Athens, Athens, Greece; 5th Orthopaedic Department, HYGEIA Hospital, Athens, Greece
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Kim SI, Park SH, Na W, Shin YC, Oh MS, Sim YE, Zheng Y, Kim AH, Kang IJ, Kang YH. Dietary Collagen Hydrolysates Retard Estrogen Deficiency-Induced Bone Loss through Blocking Osteoclastic Activation and Enhancing Osteoblastic Matrix Mineralization. Biomedicines 2022; 10:biomedicines10061382. [PMID: 35740404 PMCID: PMC9219917 DOI: 10.3390/biomedicines10061382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 05/31/2022] [Accepted: 06/06/2022] [Indexed: 11/16/2022] Open
Abstract
Osteoporosis manifest in postmenopausal women is an osteolytic disease characterized by bone loss, leading to increased susceptibility to bone fractures and frailty. The use of complementary therapies to alleviate postmenopausal osteoporosis is fairly widespread among women. The current study examined that Pangasius hypophthalmus fish skin collagen hydrolysates (fsCH) inhibited ovariectomy (OVX)-induced bone loss by conducting inter-comparative experiments for anti-osteoporotic activity among 206–618 mg/kg fsCH, 2 mg/kg isoflavone, 15 mg/kg glycine–proline–hydroxyproline (GPH) tripeptide, and calcium lactate. Surgical estrogen loss of mice for 8 weeks reduced serum 17β-estradiol levels with uterus atrophy, which was ameliorated by orally administering fsCH or isoflavone to mice. Similar to isoflavone, fsCH containing GPH-enhanced bone mineral density reduced levels of cathepsin K and proton-handling proteins, and elevated collagen 1 level in OVX bones. The treatment with fsCH and isoflavone enhanced the serum levels of collagen synthesis-related procollagen type 1 carboxy/amino-terminal propeptides reduced by OVX, whereas serum levels of osteocalcin and alkaline phosphatase, as well as collagen breakdown-related carboxy/amino-terminal telopeptides of type 1 collagen were reduced in OVX mice treated with fsCH, isoflavone, and calcium lactate. The trabecular bones were newly formed in OVX bones treated with isoflavone and fsCH, but not with calcium lactate. However, a low-dose combination of fsCH and calcium lactate had a beneficial synergy effect on postmenopausal osteoporosis. Furthermore, similar to isoflavone, 15–70 μg/mL fsCH, with its constituents of GPH and dipeptides of glycine–proline and proline–hydroxyproline, enhanced osteogenesis through stimulating differentiation, matrix mineralization, and calcium deposition of MC3T3-E1 osteoblasts. Accordingly, the presence of fsCH may encumber estrogen deficiency-induced bone loss through enhancing osteoclastogenic differentiation and matrix collagen synthesis. Therefore, fsCH may be a natural compound retarding postmenopausal osteoporosis and pathological osteoresorptive disorders.
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Affiliation(s)
- Soo-Il Kim
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Sin-Hye Park
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Woojin Na
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Yong Chul Shin
- Amicogen Inc., Healthcare & Nutrition Lab., Jinju 52840, Korea; (Y.C.S.); (A.H.K.)
| | - Moon-Sik Oh
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Young Eun Sim
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Yulong Zheng
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Ae Hyang Kim
- Amicogen Inc., Healthcare & Nutrition Lab., Jinju 52840, Korea; (Y.C.S.); (A.H.K.)
| | - Il-Jun Kang
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
| | - Young-Hee Kang
- Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea; (S.-I.K.); (S.-H.P.); (W.N.); (M.-S.O.); (Y.E.S.); (Y.Z.); (I.-J.K.)
- Correspondence:
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Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption. NUTR HOSP 2022; 39:644-651. [PMID: 35485386 DOI: 10.20960/nh.03978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022] Open
Abstract
INTRODUCTION osteoporosis is the most prevalent bone disease and one of the main causes of chronic disability in middle and advanced ages. Conventional pharmacological treatments are still limited, and their prolonged use can cause adverse effects that motivate poor adherence to treatment. Nutritional strategies are traditionally based on supplementing the diet with calcium and vitamin D. Recent studies confirm that the results of this supplementation are significantly improved if it is accompanied by the intake of oral hydrolyzed collagen. OBJECTIVE to evaluate the possible in vitro osteogenic activity of a peptide-mineral complex formed by bovine hydrolyzed collagen and bovine hydroxyapatite (Phoscollagen®, PHC®). METHODS the digestion and absorption of PHC® were simulated using the dynamic gastrointestinal digester of AINIA and Caco-2 cell model, respectively. Primary cultures of human osteoblasts were treated with the resulting fraction of PHC® and changes were evaluated in the proliferation of preosteoblasts and in the mRNA expression of osteogenic biomarkers at different stages of osteoblast maturation: Runt-related transcription factor 2 (Runx2), alkaline phosphatase (ALP), osteocalcin (OC) and type I collagen (ColA1). RESULTS an increase in preosteoblastic proliferation was observed (p ≤ 0,05). No changes were detected in the biomarkers of osteoblasts with 5 days of differentiation, but were with 14 days, registering an increase in Runx2 (p = 0.0008), ColA1 (p = 0.035), OC (p = 0.027) and ALP (without significance). CONCLUSION these results show that the PHC® peptide-mineral complex stimulates the activity of mature osteoblasts, being capable of promoting bone formation.
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Holwerda AM, van Loon LJC. The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review. Nutr Rev 2021; 80:1497-1514. [PMID: 34605901 PMCID: PMC9086765 DOI: 10.1093/nutrit/nuab083] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
Collagen is the central structural component of extracellular connective tissue, which provides elastic qualities to tissues. For skeletal muscle, extracellular connective tissue transmits contractile force to the tendons and bones. Connective tissue proteins are in a constant state of remodeling and have been shown to express a high level of plasticity. Dietary-protein ingestion increases muscle protein synthesis rates. High-quality, rapidly digestible proteins are generally considered the preferred protein source to maximally stimulate myofibrillar (contractile) protein synthesis rates. In contrast, recent evidence demonstrates that protein ingestion does not increase muscle connective tissue protein synthesis. The absence of an increase in muscle connective tissue protein synthesis after protein ingestion may be explained by insufficient provision of glycine and/or proline. Dietary collagen contains large amounts of glycine and proline and, therefore, has been proposed to provide the precursors required to facilitate connective tissue protein synthesis. This literature review provides a comprehensive evaluation of the current knowledge on the proposed benefits of dietary collagen consumption to stimulate connective tissue remodeling to improve health and functional performance.
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Affiliation(s)
- Andrew M Holwerda
- NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands
| | - Luc J C van Loon
- NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands
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Abstract
The present paper reviews published literature on the relationship between dietary protein and bone health. It will include arguments both for and against the anabolic and catabolic effects of dietary protein on bone health. Adequate protein intake provides the amino acids used in building and maintaining bone tissue, as well as stimulating the action of insulin-like growth factor 1, which in turn promotes bone growth and increases calcium absorption. However, the metabolism of dietary sulphur amino acids, mainly from animal protein, can lead to increased physiological acidity, which may be detrimental for bone health in the long term. Similarly, cereal foods contain dietary phytate, which in turn contains phosphate. It is known that phosphate consumption can also lead to increased physiological acidity. Therefore, cereal products may produce as much acid as do animal proteins that contain sulphur amino acids. The overall effect of dietary protein on physiological acidity, and its consequent impact on bone health, is extremely complex and somewhat controversial. The consensus is now moving towards a synthesised approach. Particularly, how anabolic and catabolic mechanisms interact; as well as how the context of the whole diet and the type of protein consumed is important.
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Guo D, He H, Zhao M, Zhang G, Hou T. Desalted duck egg white peptides promoted osteogenesis via wnt/β-catenin signal pathway. J Food Sci 2020; 85:834-842. [PMID: 32078745 DOI: 10.1111/1750-3841.15067] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 01/07/2020] [Accepted: 01/17/2020] [Indexed: 12/18/2022]
Abstract
Osteoporosis is a degenerative disease that threatens bone health of the elderly (especially postmenopausal women). Since osteoporosis is important to prevent, the aim of this study was to investigate the regulation of desalted duck egg white peptides (DPs) on osteoporosis. In this study, the effects of DPs on bone formation were evaluated using MC3T3-E1 cells and ovariectomized (OVX) rats. DPs significantly enhanced the preosteoblasts proliferation, differentiation, and matrix mineralization via the upregulation of wnt3a expression, low-density lipoprotein receptor-related protein-5 (LRP-5), β-catenin, runt-related transcription factor 2 (Runx2), and osteoprotegerin (OPG) (P < 0.05). The intracellular calcium concentration was significantly elevated by DPs (P < 0.05), which is attributed to calcium influx and L-type calcium channels. Additionally, OVX rat model experiment indicated that DPs (600 mg/kg bw) had a superior effect against bone loss induced by estrogen deficiency, as it significantly declined bone turnover markers, and significantly increased biomechanical parameters (P < 0.05). Mineralized bone surfaces and bone microstructure were also obviously improved by DPs treatment. Immunohistochemical analysis showed that receptor activator of nuclear factor κ B (RANK) expression of tibia in DPs group was significantly reduced compared with the model group (P < 0.05). Our results demonstrated that DPs could enhance preosteoblasts differentiation and antiosteoporosis via wnt/β-catenin signal pathway and several key osteogenic transcription factors such as Runx2 and OPG. PRACTICAL APPLICATION: High-value utilization of salted duck egg white, a byproduct of food industry, is worthy of in-depth study. Desalted duck egg white peptides (DPs) were proved to promote bone formation, which suggests the potentials of DPs as cofactors in osteoporosis prevention.
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Affiliation(s)
- Danjun Guo
- College of Food Science and Technology, Huazhong Agricultural Univ., Wuhan, 430070, China.,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univ.), Ministry of Education, Wuhan, 43000, China
| | - Hui He
- College of Food Science and Technology, Huazhong Agricultural Univ., Wuhan, 430070, China.,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univ.), Ministry of Education, Wuhan, 43000, China
| | - Mengge Zhao
- College of Food Science and Technology, Huazhong Agricultural Univ., Wuhan, 430070, China.,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univ.), Ministry of Education, Wuhan, 43000, China
| | - Guoqing Zhang
- College of Food Science and Technology, Huazhong Agricultural Univ., Wuhan, 430070, China.,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univ.), Ministry of Education, Wuhan, 43000, China
| | - Tao Hou
- College of Food Science and Technology, Huazhong Agricultural Univ., Wuhan, 430070, China.,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univ.), Ministry of Education, Wuhan, 43000, China
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Human Enriched Serum Following Hydrolysed Collagen Absorption Modulates Bone Cell Activity: from Bedside to Bench and Vice Versa. Nutrients 2019; 11:nu11061249. [PMID: 31159319 PMCID: PMC6627680 DOI: 10.3390/nu11061249] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2019] [Revised: 05/27/2019] [Accepted: 05/28/2019] [Indexed: 01/03/2023] Open
Abstract
Collagen proteins are crucial components of the bone matrix. Since collagen-derived products are widely used in the food and supplement industry, one may raise the question whether collagen-enriched diets can provide benefits for the skeleton. In this study, we designed an innovative approach to investigate this question taking into account the metabolites that are formed by the digestive tract and appear in the circulation after ingestion of hydrolysed collagen. Blood samples collected in clinical and pre-clinical trials following ingestion and absorption of hydrolysed collagen were processed and applied on bone-related primary cell cultures. This original ex vivo methodology revealed that hydrolysed collagen-enriched serum had a direct impact on the behaviour of cells from both human and mouse origin that was not observed with controls (bovine serum albumin or hydrolysed casein-enriched serum). These ex vivo findings were fully in line with in vivo results obtained from a mouse model of post-menopausal osteoporosis. A significant reduction of bone loss was observed in mice supplemented with hydrolysed collagen compared to a control protein. Both the modulation of osteoblast and osteoclast activity observed upon incubation with human or mouse serum ex vivo and the attenuation of bone loss in vivo, clearly indicates that the benefits of hydrolysed collagen for osteoporosis prevention go beyond the effect of a simple protein supplementation.
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Darling AL, Manders RJF, Sahni S, Zhu K, Hewitt CE, Prince RL, Millward DJ, Lanham-New SA. Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years. Osteoporos Int 2019; 30:741-761. [PMID: 30903209 DOI: 10.1007/s00198-019-04933-8] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/27/2018] [Accepted: 03/04/2019] [Indexed: 12/31/2022]
Abstract
We undertook a systematic review and meta-analysis of published papers assessing dietary protein and bone health. We found little benefit of increasing protein intake for bone health in healthy adults but no indication of any detrimental effect, at least within the protein intakes of the populations studied. This systematic review and meta-analysis analysed the relationship between dietary protein and bone health across the life-course. The PubMed database was searched for all relevant human studies from the 1st January 1976 to 22nd January 2016, including all bone outcomes except calcium metabolism. The searches identified 127 papers for inclusion, including 74 correlational studies, 23 fracture or osteoporosis risk studies and 30 supplementation trials. Protein intake accounted for 0-4% of areal BMC and areal BMD variance in adults and 0-14% of areal BMC variance in children and adolescents. However, when confounder adjusted (5 studies) adult lumbar spine and femoral neck BMD associations were not statistically significant. There was no association between protein intake and relative risk (RR) of osteoporotic fractures for total (RR(random) = 0.94; 0.72 to 1.23, I2 = 32%), animal (RR (random) = 0.98; 0.76 to 1.27, I2 = 46%) or vegetable protein (RR (fixed) = 0.97 (0.89 to 1.09, I2 = 15%). In total protein supplementation studies, pooled effect sizes were not statistically significant for LSBMD (total n = 255, MD(fixed) = 0.04 g/cm2 (0.00 to 0.08, P = 0.07), I2 = 0%) or FNBMD (total n = 435, MD(random) = 0.01 g/cm2 (-0.03 to 0.05, P = 0.59), I2 = 68%). There appears to be little benefit of increasing protein intake for bone health in healthy adults but there is also clearly no indication of any detrimental effect, at least within the protein intakes of the populations studied (around 0.8-1.3 g/Kg/day). More studies are urgently required on the association between protein intake and bone health in children and adolescents.
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Affiliation(s)
- A L Darling
- Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK.
| | - R J F Manders
- Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK
| | - S Sahni
- Hinda and Arthur Marcus Institute for Aging Research, Hebrew SeniorLife, 1200 Centre St, Boston, MA, 02131, USA
- Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, 330 Brookline Ave, Boston, MA, 02215, USA
| | - K Zhu
- Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia
- Medical School, University of Western Australia, Crawley, Western Australia, Australia
| | - C E Hewitt
- York Trials Unit, Department of Health Sciences, University of York, York, UK
| | - R L Prince
- Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia
- Medical School, University of Western Australia, Crawley, Western Australia, Australia
| | - D J Millward
- Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK
| | - S A Lanham-New
- Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK
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Daneault A, Prawitt J, Fabien Soulé V, Coxam V, Wittrant Y. Biological effect of hydrolyzed collagen on bone metabolism. Crit Rev Food Sci Nutr 2017; 57:1922-1937. [PMID: 25976422 DOI: 10.1080/10408398.2015.1038377] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Osteoporosis is a chronic and asymptomatic disease characterized by low bone mass and skeletal microarchitectural deterioration, increased risk of fracture, and associated comorbidities most prevalent in the elderly. Due to an increasingly aging population, osteoporosis has become a major health issue requiring innovative disease management. Proteins are important for bone by providing building blocks and by exerting specific regulatory function. This is why adequate protein intake plays a considerable role in both bone development and bone maintenance. More specifically, since an increase in the overall metabolism of collagen can lead to severe dysfunctions and a more fragile bone matrix and because orally administered collagen can be digested in the gut, cross the intestinal barrier, enter the circulation, and become available for metabolic processes in the target tissues, one may speculate that a collagen-enriched diet provides benefits for the skeleton. Collagen-derived products such as gelatin or hydrolyzed collagen (HC) are well acknowledged for their safety from a nutritional point of view; however, what is their impact on bone biology? In this manuscript, we critically review the evidence from literature for an effect of HC on bone tissues in order to determine whether HC may represent a relevant alternative in the design of future nutritional approaches to manage osteoporosis prevention.
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Affiliation(s)
- Audrey Daneault
- a INRA, UMR 1019, UNH, CRNH Auvergne , Clermont-Ferrand , France.,b Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine , Clermont-Ferrand , France
| | | | | | - Véronique Coxam
- a INRA, UMR 1019, UNH, CRNH Auvergne , Clermont-Ferrand , France.,b Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine , Clermont-Ferrand , France
| | - Yohann Wittrant
- a INRA, UMR 1019, UNH, CRNH Auvergne , Clermont-Ferrand , France.,b Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine , Clermont-Ferrand , France
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Hooshmand S, Kern M, Metti D, Shamloufard P, Chai SC, Johnson SA, Payton ME, Arjmandi BH. The effect of two doses of dried plum on bone density and bone biomarkers in osteopenic postmenopausal women: a randomized, controlled trial. Osteoporos Int 2016; 27:2271-2279. [PMID: 26902092 DOI: 10.1007/s00198-016-3524-8] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/04/2015] [Accepted: 02/04/2016] [Indexed: 10/22/2022]
Abstract
UNLABELLED Daily consumption of 50 g of dried plum (equivalent to 5-6 dried plums) for 6 months may be as effective as 100 g of dried plum in preventing bone loss in older, osteopenic postmenopausal women. To some extent, these results may be attributed to the inhibition of bone resorption with the concurrent maintenance of bone formation. INTRODUCTION The objective of our current study was to examine the possible dose-dependent effects of dried plum in preventing bone loss in older osteopenic postmenopausal women. METHODS Forty-eight osteopenic women (65-79 years old) were randomly assigned into one of three treatment groups for 6 months: (1) 50 g of dried plum; (2) 100 g of dried plum; and (3) control. Total body, hip, and lumbar bone mineral density (BMD) were evaluated at baseline and 6 months using dual-energy X-ray absorptiometry. Blood biomarkers including bone-specific alkaline phosphatase (BAP), tartrate-resistant acid phosphatase (TRAP-5b), high-sensitivity C-reactive protein (hs-CRP), insulin-like growth factor-1 (IGF-1), and sclerostin were measured at baseline, 3 months, and 6 months. Osteoprotegerin (OPG), receptor activator of nuclear factor kappa-B ligand (RANKL), calcium, phosphorous, and vitamin D were measured at baseline and 6 months. RESULTS Both doses of dried plum were able to prevent the loss of total body BMD compared with that of the control group (P < 0.05). TRAP-5b, a marker of bone resorption, decreased at 3 months and this was sustained at 6 months in both 50 and 100 g dried plum groups (P < 0.01 and P < 0.04, respectively). Although there were no significant changes in BAP for either of the dried plum groups, the BAP/TRAP-5b ratio was significantly (P < 0.05) greater at 6 months in both dried plum groups whereas there were no changes in the control group. CONCLUSIONS These results confirm the ability of dried plum to prevent the loss of total body BMD in older osteopenic postmenopausal women and suggest that a lower dose of dried plum (i.e., 50 g) may be as effective as 100 g of dried plum in preventing bone loss in older, osteopenic postmenopausal women. This may be due, in part, to the ability of dried plums to inhibit bone resorption. This clinical trial was registered at ClinicalTrials.gov: NCT02325895 .
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Affiliation(s)
- S Hooshmand
- School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182-7251, USA.
| | - M Kern
- School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182-7251, USA
| | - D Metti
- School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182-7251, USA
| | - P Shamloufard
- School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182-7251, USA
| | - S C Chai
- Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, USA
| | - S A Johnson
- Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL, USA
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA
| | - M E Payton
- Department of Statistics, Oklahoma State University, Stillwater, OK, USA
| | - B H Arjmandi
- Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL, USA
- Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA
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Elam ML, Johnson SA, Hooshmand S, Feresin RG, Payton ME, Gu J, Arjmandi BH. A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial. J Med Food 2015; 18:324-31. [DOI: 10.1089/jmf.2014.0100] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Affiliation(s)
- Marcus L. Elam
- Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida, USA
- The Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA
| | - Sarah A. Johnson
- Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida, USA
- The Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA
| | - Shirin Hooshmand
- The Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA
| | - Rafaela G. Feresin
- Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida, USA
- The Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA
| | - Mark E. Payton
- Department of Statistics, Oklahoma State University, Stillwater, Oklahoma, USA
| | - Jennifer Gu
- AIDP, Inc., City of Industry, California, USA
| | - Bahram H. Arjmandi
- Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida, USA
- The Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA
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Labrie F. Postmenopausal cell and tissue sex-hormone metabolism: mechanisms of intracrinology. Climacteric 2014; 18:101-2. [PMID: 25541856 DOI: 10.3109/13697137.2015.993530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). Food Chem 2013; 138:2435-41. [DOI: 10.1016/j.foodchem.2012.11.136] [Citation(s) in RCA: 95] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2012] [Revised: 11/09/2012] [Accepted: 11/28/2012] [Indexed: 11/23/2022]
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Monfalouti HE, Charrouf Z, Hamdouchi AE, Labraimi H, Chafchaouni-Moussaoui I, Kartah B, Kari KE, Bensouda Y, Derouich A, Dodin S, Denhez C, Guillaume D, Agnaou H. Argan Oil and Postmenopausal Moroccan Women: Impact on the Vitamin E Profile. Nat Prod Commun 2013. [DOI: 10.1177/1934578x1300800113] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil was determined. Serum level of vitamin E was increased in the argan oil consumer group. Therefore, an argan oil-enriched diet can be recommended to help prevent some postmenopausal disorders.
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Affiliation(s)
- Hanae El Monfalouti
- Laboratoire de chimie des plantes, Université Mohammed V-Agdal, Faculty of Science, BP1014 Rabat, Morocco
- URCA-CNRS UMR6229, School of Medicine-Pharmacy, 51 Rue Cognacq Jay, 51100 Reims, France
| | - Zoubida Charrouf
- Laboratoire de chimie des plantes, Université Mohammed V-Agdal, Faculty of Science, BP1014 Rabat, Morocco
| | - Asma El Hamdouchi
- Unité Mixte de Recherche en Nutrition-Alimentation, Kenitra, Morocco
| | - Hanane Labraimi
- Unité Mixte de Recherche en Nutrition-Alimentation, Kenitra, Morocco
| | - Imane Chafchaouni-Moussaoui
- Laboratoire de Chimie et d'innovation Thérapeutique, Centre de Recherche d'Universiapolis, Bad el Madina, BP8143, Agadir, Morocco
| | - Badreddine Kartah
- Laboratoire de chimie des plantes, Université Mohammed V-Agdal, Faculty of Science, BP1014 Rabat, Morocco
| | - Khalid El Kari
- Unité Mixte de Recherche en Nutrition-Alimentation, Kenitra, Morocco
| | - Yahya Bensouda
- Faculté de Médecine et Pharmacie, Université Mohammed V, Soussi, Rabat, Morocco
| | - Abdelfettah Derouich
- Laboratoire de Recherche sur les Lipoprotéines et l'Athérosclérose. Faculté des Sciences Ben M'sik, Université Hassanll Mohammedia, Casablanca Morocco
| | - Sylvie Dodin
- Département d'obstétrique et de gynécologie, Université de Laval, Québec, Qc, G1V0A6 Canada
| | - Clément Denhez
- URCA-CNRS UMR6229, School of Medicine-Pharmacy, 51 Rue Cognacq Jay, 51100 Reims, France
| | - Dom Guillaume
- URCA-CNRS UMR6229, School of Medicine-Pharmacy, 51 Rue Cognacq Jay, 51100 Reims, France
| | - Hassan Agnaou
- Unité Mixte de Recherche en Nutrition-Alimentation, Kenitra, Morocco
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Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction Conditions. Appl Biochem Biotechnol 2012; 168:917-27. [DOI: 10.1007/s12010-012-9830-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2011] [Accepted: 08/06/2012] [Indexed: 10/28/2022]
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Mendes LC, Ribeiro GL, Marques RC. <i>In Situ</i> Hydroxyapatite Synthesis: Influence of Collagen on Its Structural and Morphological Characteristic. ACTA ACUST UNITED AC 2012. [DOI: 10.4236/msa.2012.38083] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Gómez-Guillén M, Giménez B, López-Caballero M, Montero M. Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2011.02.007] [Citation(s) in RCA: 1130] [Impact Index Per Article: 86.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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