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For: Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures. Meat Sci 2010;84:129-36. [PMID: 20374764 DOI: 10.1016/j.meatsci.2009.08.035] [Citation(s) in RCA: 122] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2009] [Revised: 08/13/2009] [Accepted: 08/14/2009] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Çelebi Y, Kavrut E, Bulut M, Çetintaş Y, Tekin A, Hayaloğlu AA, Alwazeer D. Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage. Food Chem 2024;448:139185. [PMID: 38574715 DOI: 10.1016/j.foodchem.2024.139185] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2023] [Revised: 03/18/2024] [Accepted: 03/27/2024] [Indexed: 04/06/2024]
2
Taiwo OR, Onyeaka H, Oladipo EK, Oloke JK, Chukwugozie DC. Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models. Int J Microbiol 2024;2024:6612162. [PMID: 38799770 PMCID: PMC11126350 DOI: 10.1155/2024/6612162] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 04/01/2024] [Accepted: 04/23/2024] [Indexed: 05/29/2024]  Open
3
Chandrasekar CM, Nespoli L, Bellesia T, Ghaani M, Farris S, Romano D. Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation. Int J Biol Macromol 2024;254:127689. [PMID: 37918611 DOI: 10.1016/j.ijbiomac.2023.127689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2023] [Revised: 06/11/2023] [Accepted: 10/24/2023] [Indexed: 11/04/2023]
4
Araya-Morice A, Araya-Quesada Y, Cortés N, Caamaño J, Arroyo L. Antioxidant potential of coffee husks in fresh pork sausage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:2423-2432. [PMID: 37424582 PMCID: PMC10326183 DOI: 10.1007/s13197-023-05764-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/21/2023] [Accepted: 05/09/2023] [Indexed: 07/11/2023]
5
Bibliometric Review on the Volatile Organic Compounds in Meat. Foods 2022;11:foods11223574. [PMID: 36429166 PMCID: PMC9689666 DOI: 10.3390/foods11223574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/31/2022] [Accepted: 11/08/2022] [Indexed: 11/12/2022]  Open
6
Pulluri KK, Kumar VN. Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose. SENSORS (BASEL, SWITZERLAND) 2022;22:7789. [PMID: 36298140 PMCID: PMC9609363 DOI: 10.3390/s22207789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 09/23/2022] [Accepted: 10/05/2022] [Indexed: 06/16/2023]
7
Wagoner MP, Reyes TM, Zorn VE, Coursen MM, Corbitt KE, Wilborn BS, Starkey CW, Brandebourg TD, Belk AD, Bonner T, Sawyer JT. Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display. Foods 2022;11:foods11193012. [PMID: 36230088 PMCID: PMC9564092 DOI: 10.3390/foods11193012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 09/20/2022] [Accepted: 09/24/2022] [Indexed: 11/16/2022]  Open
8
Odor clustering using a gas sensor array system of chicken meat based on temperature variations and storage time. SENSING AND BIO-SENSING RESEARCH 2022. [DOI: 10.1016/j.sbsr.2022.100508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
9
Novel cadaverine non-invasive biosensor technology on the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Sci 2022;192:108876. [DOI: 10.1016/j.meatsci.2022.108876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2021] [Revised: 04/21/2022] [Accepted: 05/30/2022] [Indexed: 11/17/2022]
10
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding. Food Res Int 2022;156:111103. [DOI: 10.1016/j.foodres.2022.111103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 03/02/2022] [Accepted: 03/04/2022] [Indexed: 11/22/2022]
11
Kaczmarek AM, Muzolf-Panek M. Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:1756-1768. [PMID: 35531388 PMCID: PMC9046486 DOI: 10.1007/s13197-021-05187-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Revised: 06/08/2021] [Accepted: 06/22/2021] [Indexed: 01/05/2023]
12
Abbasi E, Yousefi MH, Hashemi S, Hosseinzadeh S, Ghadimi AH, Safapour M, Azari A. Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Kwon JA, Yim DG, Kim HJ, Ismail A, Kim SS, Lee HJ, Jo C. Effect of temperature abuse on quality and metabolites of frozen/thawed beef loins. Food Sci Anim Resour 2022;42:341-349. [PMID: 35310560 PMCID: PMC8907796 DOI: 10.5851/kosfa.2022.e9] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 02/13/2022] [Accepted: 02/13/2022] [Indexed: 11/10/2022]  Open
14
Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions. Foods 2022;11:foods11040520. [PMID: 35205997 PMCID: PMC8871070 DOI: 10.3390/foods11040520] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 02/07/2022] [Accepted: 02/09/2022] [Indexed: 11/18/2022]  Open
15
Somacal S, Somacal S, Pinto VS, de Deus C, Vendruscolo RG, de Almeida TM, Wager R, Mazutti MA, de Menezes CR. Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation. Food Res Int 2022;152:110907. [DOI: 10.1016/j.foodres.2021.110907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 10/30/2021] [Accepted: 12/14/2021] [Indexed: 11/29/2022]
16
CASANOVA CF, SOUZA MAD, FISHER B, COLET R, MARCHESI CM, ZENI J, CANSIAN RL, BACKES GT, STEFFENS C. Bacterial growth in chicken breast fillet submitted to temperature abuse conditions. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.47920] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
17
A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains. Foods 2021;10:foods10112740. [PMID: 34829020 PMCID: PMC8621546 DOI: 10.3390/foods10112740] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 10/29/2021] [Accepted: 11/03/2021] [Indexed: 11/27/2022]  Open
18
Junior FF, Pena ADF, Grandis FA, Koritiaki NA, Rego FCDA, dos Santos RM, Ribeiro ELDA. Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
19
Soro AB, Noore S, Hannon S, Whyte P, Bolton DJ, O’Donnell C, Tiwari BK. Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100722] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
20
Muzolf-Panek M, Kaczmarek A. Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts-Application of Arrhenius, Log-logistic and Artificial Neural Network Models. Antioxidants (Basel) 2021;10:antiox10060917. [PMID: 34198919 PMCID: PMC8229620 DOI: 10.3390/antiox10060917] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 05/28/2021] [Accepted: 06/02/2021] [Indexed: 12/22/2022]  Open
21
Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111210] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
22
Kaczmarek A, Muzolf-Panek M. Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts-Kinetic and Neural Network Approaches. Animals (Basel) 2021;11:ani11061647. [PMID: 34206122 PMCID: PMC8226713 DOI: 10.3390/ani11061647] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 05/27/2021] [Accepted: 06/01/2021] [Indexed: 11/22/2022]  Open
23
Kaczmarek A, Muzolf-Panek M. Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts. Antioxidants (Basel) 2021;10:736. [PMID: 34066946 PMCID: PMC8148524 DOI: 10.3390/antiox10050736] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Revised: 04/27/2021] [Accepted: 05/05/2021] [Indexed: 12/20/2022]  Open
24
Coffigniez F, Matar C, Gaucel S, Gontard N, Guilbert S, Guillard V. The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.634038] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
25
Redondo-Solano M, Guzmán-Saborío P, Ramírez-Chavarría F, Chaves-Ulate C, Araya-Quesada Y, Araya-Morice A. Effect of the type of packaging on the shelf life of ground rabbit meat. FOOD SCI TECHNOL INT 2021;28:190-199. [PMID: 33765869 DOI: 10.1177/10820132211003705] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
26
Kinetic models applied to quality change and shelf life prediction of kiwifruits. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110610] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
27
Noviyanti F, Hosotani Y, Inatsu Y, Kawasaki S. A comparison of Listeria monocytogenes growth monitoring in ground pork samples by real-time polymerase chain reaction to conventional agar and most probable number methods. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
28
Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero‐Latorre C, Shariatifar N, Hosseini H. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food Sci Nutr 2021;9:345-356. [PMID: 33473297 PMCID: PMC7802548 DOI: 10.1002/fsn3.2000] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2020] [Revised: 10/03/2020] [Accepted: 10/05/2020] [Indexed: 12/20/2022]  Open
29
Shelf life assessment of fresh green pesto using an accelerated test approach. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100524] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
30
Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on "Tsipouro" Alcoholic Distillate. Foods 2020;9:foods9091171. [PMID: 32854273 PMCID: PMC7555391 DOI: 10.3390/foods9091171] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 08/07/2020] [Accepted: 08/19/2020] [Indexed: 11/17/2022]  Open
31
Hwang BK, Choi H, Choi SH, Kim BS. Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat. Front Microbiol 2020;11:1657. [PMID: 32793151 PMCID: PMC7387507 DOI: 10.3389/fmicb.2020.01657] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Accepted: 06/25/2020] [Indexed: 11/13/2022]  Open
32
Partovi R, Talebi F, Babaei A, Sharifzadeh A. Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage. INTERNATIONAL JOURNAL OF ENTERIC PATHOGENS 2020. [DOI: 10.34172/ijep.2020.06] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]  Open
33
Lin HM, Zhang S, Zheng RS, Miao JY, Deng SG. Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108953] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
34
Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage. Mar Drugs 2020;18:md18020070. [PMID: 31978959 PMCID: PMC7074077 DOI: 10.3390/md18020070] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 01/19/2020] [Accepted: 01/20/2020] [Indexed: 11/25/2022]  Open
35
Valerio F, Skandamis PN, Failla S, Contò M, Di Biase M, Bavaro AR, Pirovano MP, Lavermicocca P. Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage. J Food Sci 2020;85:465-476. [PMID: 31957899 DOI: 10.1111/1750-3841.15000] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Revised: 11/18/2019] [Accepted: 11/22/2019] [Indexed: 11/30/2022]
36
Rodiles‐López JO, García‐Rodríguez DA, Gómez‐Orozco SY, Tiwari DK, Coria‐Téllez AV. Food quality evaluation of accelerated shelf life of chili sauce using Fourier transform infrared spectroscopy and chemometrics. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14350] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
37
Boskovic M, Djordjevic J, Glisic M, Ciric J, Janjic J, Zdravkovic N, Krnjaic D, Baltic MZ. The effect of oregano ( Origanum vulgare ) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14311] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
38
Moradi M, Tajik H, Mardani K, Ezati P. Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef. VETERINARY RESEARCH FORUM : AN INTERNATIONAL QUARTERLY JOURNAL 2019;10:193-198. [PMID: 31737227 PMCID: PMC6828169 DOI: 10.30466/vrf.2019.101419.2417] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/09/2019] [Accepted: 05/07/2019] [Indexed: 12/22/2022]
39
Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation. Poult Sci 2019;98:2679-2690. [PMID: 30690524 DOI: 10.3382/ps/pez029] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Accepted: 01/10/2019] [Indexed: 12/21/2022]  Open
40
Mohan CC, Harini K, Sudharsan K, Krishnan KR, Sukumar M. Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.01.061] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
41
Lee SH, Choe J, Shin DJ, Yong HI, Choi Y, Yoon Y, Jo C. Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.02.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
42
Haouet MN, Tommasino M, Mercuri ML, Benedetti F, Bella SD, Framboas M, Pelli S, Altissimi MS. Experimental accelerated shelf life determination of a ready-to-eat processed food. Ital J Food Saf 2019;7:6919. [PMID: 30854335 PMCID: PMC6379691 DOI: 10.4081/ijfs.2018.6919] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2017] [Accepted: 08/30/2018] [Indexed: 11/25/2022]  Open
43
Liu CX, Xiao YP, Hu DW, Liu JX, Chen W, Ren DX. The safety evaluation of chilled pork from online platform in China. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.09.025] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
44
Khanjari A, Bahonar A, Noori N, Siahkalmahaleh MR, Rezaeigolestani M, Asgarian Z, Khanjari J. In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage. J Food Saf 2019. [DOI: 10.1111/jfs.12626] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
45
Weiss D, Stangierski J, Baranowska HM, Rezler R. Kinetic models of quality parameters of spreadable processed Gouda cheese during storage. Food Sci Biotechnol 2018;27:1387-1394. [PMID: 30319848 PMCID: PMC6170284 DOI: 10.1007/s10068-018-0377-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2017] [Revised: 02/28/2018] [Accepted: 04/06/2018] [Indexed: 11/28/2022]  Open
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Jaberi R, Kaban G, Kaya M. Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018;32:421-429. [PMID: 30145867 PMCID: PMC6409465 DOI: 10.5713/ajas.18.0391] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/21/2018] [Accepted: 08/22/2018] [Indexed: 01/08/2023]
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Noviyanti F, Hosotani Y, Koseki S, Inatsu Y, Kawasaki S. Predictive Modeling for the Growth ofSalmonellaEnteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction. Foodborne Pathog Dis 2018;15:406-412. [DOI: 10.1089/fpd.2017.2392] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
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Quevedo R, Pedreschi F, Valencia E, Díaz O, Bastías J, Muñoz O. Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13655] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Marcinkowska-Lesiak M, Onopiuk A, Wojtasik-Kalinowska I, Zalewska M, Półtorak A, Wierzbicka A. WITHDRAWN: The effect of gelatin-based edible coating enriched with sage and hemp oils on the quality of pork loin during refrigerated storage. Meat Sci 2018. [DOI: 10.1016/j.meatsci.2018.04.034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Manzocco L, Alongi M, Lagazio C, Sillani S, Nicoli MC. Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste. Food Res Int 2017;102:129-135. [PMID: 29195931 DOI: 10.1016/j.foodres.2017.09.091] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 09/29/2017] [Accepted: 09/29/2017] [Indexed: 11/29/2022]
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