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For: Bernau M, Kremer PV, Lauterbach E, Tholen E, Petersen B, Pappenberger E, Scholz AM. Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI). Meat Sci 2015;104:58-66. [PMID: 25710408 DOI: 10.1016/j.meatsci.2015.01.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2014] [Revised: 01/28/2015] [Accepted: 01/29/2015] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Magnetic Resonance Imaging Used to Define the Optimum Needle Length in Pigs of Different Ages. Animals (Basel) 2022;12:ani12151936. [PMID: 35953925 PMCID: PMC9367419 DOI: 10.3390/ani12151936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 07/26/2022] [Accepted: 07/27/2022] [Indexed: 11/17/2022]  Open
2
Caballero D, Rodríguez PG, Caro A, Ávila MDM, Torres JP, Antequera T, Perez-Palacios T. An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110750] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
Caballero D, Pérez-Palacios T, Caro A, Ávila M, Antequera T. Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models. PeerJ Comput Sci 2021;7:e583. [PMID: 34179451 PMCID: PMC8205300 DOI: 10.7717/peerj-cs.583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Accepted: 05/17/2021] [Indexed: 06/13/2023]
4
Delgado-Pando G, Allen P, Troy DJ, McDonnell CK. Objective carcass measurement technologies: Latest developments and future trends. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.016] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
5
Caballero D, Pérez-Palacios T, Caro A, Antequera T. Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1912085] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
6
Antequera T, Caballero D, Grassi S, Uttaro B, Perez-Palacios T. Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review. Meat Sci 2021;172:108340. [DOI: 10.1016/j.meatsci.2020.108340] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2020] [Revised: 09/23/2020] [Accepted: 10/09/2020] [Indexed: 12/31/2022]
7
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00143-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
8
López-Campos Ó, Roberts JC, Larsen IL, Prieto N, Juárez M, Dugan ME, Aalhus JL. Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry. Meat Sci 2018;146:140-146. [DOI: 10.1016/j.meatsci.2018.07.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Revised: 07/06/2018] [Accepted: 07/08/2018] [Indexed: 10/28/2022]
9
Size matters: Boar taint in relationship with body composition and testis volume measured by magnetic resonance imaging. Livest Sci 2018. [DOI: 10.1016/j.livsci.2018.04.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
10
Soladoye O, López Campos Ó, Aalhus J, Gariépy C, Shand P, Juárez M. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations. Meat Sci 2016;121:310-316. [DOI: 10.1016/j.meatsci.2016.06.031] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2016] [Revised: 06/29/2016] [Accepted: 06/29/2016] [Indexed: 10/21/2022]
11
Scholz AM, Bünger L, Kongsro J, Baulain U, Mitchell AD. Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review. Animal 2015;9:1250-64. [PMID: 25743562 PMCID: PMC4492221 DOI: 10.1017/s1751731115000336] [Citation(s) in RCA: 90] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2014] [Accepted: 02/08/2015] [Indexed: 12/24/2022]  Open
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