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Font-I-Furnols M, Guerrero L. An overview of drivers and emotions of meat consumption. Meat Sci 2024:109619. [PMID: 39181809 DOI: 10.1016/j.meatsci.2024.109619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 07/26/2024] [Accepted: 07/29/2024] [Indexed: 08/27/2024]
Abstract
Emotions are present in almost everything we do, including meat procurement, preparation and consumption. This paper examines the main drivers of this consumption, including sensory and hedonic properties, physiological needs, historical reasons and habits, social influence, ethical motives, practical aspects and other determinants, exploring the meat-related emotions as both an outcome of consumption and as consumption drivers. Emotions are affected by multiple factors relating to the context, the information provided, and the type of product. Positive emotions such as pleasure, satisfaction, proudness and joyfulness have been described in relation to meat, as well as some neutral or negative ones. To enhance positive emotions and increase meat liking, it is essential to improve animal welfare and promote a more sustainable production, focusing on nutritional and sensory quality and providing consumers with reliable information.
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Affiliation(s)
| | - Luis Guerrero
- IRTA-Food Quality and Technology, Finca Camps i Armet, Monells, Girona, Spain
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2
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Chirinos-Peinado D, Castro-Bedriñana J, Álvaro-Ordoñez P, Quispe-Ramos R, García-Olarte E, Ríos-Ríos E. The Nutritional Value of Biowaste Bovine Slaughterhouse Meals for Monogastric Species Feeding: The Guinea Pig as an Animal Model. Animals (Basel) 2024; 14:1129. [PMID: 38612368 PMCID: PMC11011187 DOI: 10.3390/ani14071129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 02/29/2024] [Accepted: 03/04/2024] [Indexed: 04/14/2024] Open
Abstract
Biowaste from slaughterhouses can be recovered to benefit food security and reduce contamination potential. More than 3 billion heads of livestock are consumed worldwide, which will increase by 17% by 2028, generating more biowaste, increasing infectious agents, and causing economic losses due to circular economy principles not being applied. This work evaluated the nutritional quality of four types of biowaste from bovine slaughter which were transformed into a meal for guinea pigs (rumen content (RCM), ears (EaM), blood (BM), and cheeks (CM)) according to their chemical composition, digestible components, energy contribution, and voluntary consumption. For the animal model, adult male guinea pigs were arranged in metabolic cages for feces collection without urinary contamination. Nine guinea pigs were used in each digestibility test. First, a direct digestibility test was conducted using a meal of barley as a reference diet (RD), the indigestibility coefficient of which allowed for the estimation of the digestibility of biowaste meals through indirect calculations; for this, diets composed of 80% of the RD and 20% of the corresponding biowaste meals were evaluated. The difference method was suitable for determining the digestibility of beef biowaste using the indigestibility coefficients of the reference diet to calculate the digestibility of ingredients which could not be offered as 100% of the meal but were incorporated as 20%. The digestible protein and metabolizable energy contents of RCM, EaM, BM, and CM were 10.2% and 2853 kcal/kg, 44.5% and 3325 kcal/kg, 70.7% and 2583 kcal/kg, and 80.8% and 3386 kcal/kg, respectively. The CM and BM feeds had the highest contributions of digestible protein due to their higher nitrogen content, and the CM and EaM feeds had the highest ME contents due to their higher fat contents. The biowaste meal consumption in descending order was CM > RCM > EaM > BM, which were consumed without problems. These results are indicative that these components can be part of guinea pigs' diets, and it is recommended to continue studies into guinea pig growth and fattening diets with different levels of these biowaste meals.
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Affiliation(s)
- Doris Chirinos-Peinado
- Nutritional Food Safety Research Center, Faculty of Zootechnics, Universidad Nacional del Centro del Perú, Huancayo 12000, Peru;
| | - Jorge Castro-Bedriñana
- Nutritional Food Safety Research Center, Faculty of Zootechnics, Universidad Nacional del Centro del Perú, Huancayo 12000, Peru;
| | - Patricia Álvaro-Ordoñez
- Specialized Institute, Faculty of Zootechnics, Universidad Nacional del Centro del Perú, Huancayo 12000, Peru; (P.Á.-O.); (R.Q.-R.); (E.G.-O.)
| | - Rolando Quispe-Ramos
- Specialized Institute, Faculty of Zootechnics, Universidad Nacional del Centro del Perú, Huancayo 12000, Peru; (P.Á.-O.); (R.Q.-R.); (E.G.-O.)
| | - Edgar García-Olarte
- Specialized Institute, Faculty of Zootechnics, Universidad Nacional del Centro del Perú, Huancayo 12000, Peru; (P.Á.-O.); (R.Q.-R.); (E.G.-O.)
| | - Elva Ríos-Ríos
- Science Faculty, Universidad Nacional Agraria La Molina, Lima 15024, Peru;
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So WL, Chong TK, Lee IHT, So MTW, Liu AMY, Leung STC, Ching W, Yip HY, Shaw PC, Hui JHL. Cytochrome oxidase I DNA barcodes of crocodilians meat selling in Hong Kong. Sci Data 2024; 11:46. [PMID: 38184675 PMCID: PMC10771468 DOI: 10.1038/s41597-023-02889-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 12/27/2023] [Indexed: 01/08/2024] Open
Abstract
The crocodilians include true crocodiles, alligators, caimans, and gharial, and the trade of crocodilian products is regulated in accordance with the Convention of Wild Fauna and Flora (CITES). Hong Kong does not have her own wild crocodilians; thus, all crocodilians meat available is presumably imported with proper license. Here, we obtained a dataset of cytochrome oxidase I (COI) gene markers of 114 crocodilian meat samples (including frozen and dried crocodilian meat products) available in the contemporary market. We have also validated these barcodes in a phylogenetic approach with other data deposited on the GenBank, and detected 112 samples belonging to four crocodile species Crocodylus siamensis, C. porosus, C. niloticus and Alligator mississippiensis, and 2 samples belonging to snake Malayopython reticulatus. The dataset generated in this study will be useful for further studies including meat inspection, illegal trading, and enhancement of international and local legislations on illegal reptile importation.
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Affiliation(s)
- Wai Lok So
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Tze Kiu Chong
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Ivy Hoi Ting Lee
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Miu Tsz Wai So
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Avis Mang Yi Liu
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Sam Tsz Chung Leung
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Wai Ching
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Ho Yin Yip
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Pang Chui Shaw
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
- Li Dak Sum Yip Yio Chin R&D Centre for Chinese Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
| | - Jerome Ho Lam Hui
- School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.
- Simon F.S. Li Marine Science Laboratory, Institute of Environment, Energy and Sustainability, State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China.
- Li Dak Sum Yip Yio Chin R&D Centre for Chinese Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China.
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Kumar P, Abubakar AA, Verma AK, Umaraw P, Adewale Ahmed M, Mehta N, Nizam Hayat M, Kaka U, Sazili AQ. New insights in improving sustainability in meat production: opportunities and challenges. Crit Rev Food Sci Nutr 2023; 63:11830-11858. [PMID: 35821661 DOI: 10.1080/10408398.2022.2096562] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and scientists. Sustainably in the meat sector is a big challenge which requires a multifaced and holistic approach. Novel tools like digitalization of the farming system and livestock market, precision livestock farming, application of remote sensing and artificial intelligence to manage production and environmental impact/GHG emission, can help in attaining sustainability in this sector. Further, improving nutrient use efficiency and recycling in feed and animal production through integration with agroecology and industrial ecology, improving individual animal and herd health by ensuring proper biosecurity measures and selective breeding, and welfare by mitigating animal stress during production are also key elements in achieving sustainability in meat production. In addition, sustainability bears a direct relationship with various social dimensions of meat production efficiency such as non-market attributes, balance between demand and consumption, market and policy failures. The present review critically examines the various aspects that significantly impact the efficiency and sustainability of meat production.
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Affiliation(s)
- Pavan Kumar
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
| | - Abubakar Ahmed Abubakar
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Akhilesh Kumar Verma
- Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India
| | - Pramila Umaraw
- Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India
| | - Muideen Adewale Ahmed
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Nitin Mehta
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
| | - Muhammad Nizam Hayat
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Ubedullah Kaka
- Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Awis Qurni Sazili
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
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Lamy A, Costa S, Vial C, Badji I, Carrère M, Rollet P, Amiot MJ. Horsemeat consumption in France: Determinants and sustainable market perspectives. Meat Sci 2023; 198:109083. [PMID: 36592491 DOI: 10.1016/j.meatsci.2022.109083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 11/22/2022] [Accepted: 12/20/2022] [Indexed: 12/24/2022]
Abstract
In France, the horsemeat market has been declining for about 50 years and has become a specialized market. Our study aims to understand this decline with regard to the drivers and practices of consumers and non-consumers of this meat, in order to estimate the potential for this market development. To study horsemeat consumption, we analyze two sets of data: two large-scale surveys carried out on the French general population, and one ad-hoc survey focusing more specifically on the representations of horses and horsemeat. Our results underline the potential for increasing horsemeat consumption from a sustainability perspective. The question of moral acceptance remains a determining factor in the consumption of this meat. Once this factor is taken into account, horsemeat appears relevant in the diversification of animal protein consumption because of its particular nutritional and environmental properties and similar culinary use to that of other red meats. Horsemeat can thus lay claim to becoming a sustainable alternative to beef consumption.
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Affiliation(s)
- Arnaud Lamy
- Centre de recherche de l'Institut Paul Bocuse, Ecully, France; MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
| | - Sandrine Costa
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
| | - Céline Vial
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France; Institut Français du Cheval et de l'Equitation, pôle Développement Innovation Recherche, Saumur, France.
| | - Ikpidi Badji
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
| | - Myriam Carrère
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
| | - Pascaline Rollet
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
| | - Marie Josephe Amiot
- MoISA, Univ. Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
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Maggs HC, Ainslie A, Bennett RM. The value of donkeys to livelihood provision in northern Ghana. PLoS One 2023; 18:e0274337. [PMID: 36812238 PMCID: PMC9946234 DOI: 10.1371/journal.pone.0274337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Accepted: 08/25/2022] [Indexed: 02/24/2023] Open
Abstract
Increased demand for the supply of donkey hides for use in the Traditional Chinese Medicine e'jiao, is leading to a re-appraisal of donkeys' contributions to livelihoods across the world. This research aimed to understand the utilitarian value donkeys provide to poor small holder farmers, especially women, in their efforts to make a living in two rural communities in northern Ghana. Uniquely, children and donkey butchers were interviewed for the first time about their donkeys. A qualitative thematic analysis was undertaken of data disaggregated by sex, age and donkey-ownership. The majority of protocols were repeated during a second visit, ensuring comparative data between one wet, and one dry season. Donkeys are more important in people's lives than had previously been recognised and are highly valued by their owners for their help in reducing drudgery and the multi-functional services they offer. Hiring out donkeys to generate income is a secondary role for people who own donkeys, especially women. However, for financial and cultural reasons the way donkeys are kept results in the loss of a certain percentage of the animals to the donkey meat market, as well as the global hides trade. Increasing demand for donkey meat, coupled with increasing demand for donkeys for farming, is leading to donkey price inflation and theft of donkeys. This is putting pressure on the donkey population of neighbouring Burkina Faso and pricing resource-poor non-donkey owners out of the market. E'jiao has put the spotlight on the value of dead donkeys for the first time, especially to governments and middlemen. This study shows that the value of live donkeys to poor farming households is substantial. It attempts to understand and document this value thoroughly, should the majority of donkeys in West Africa be rounded up and slaughtered for the value of their meat and skin instead.
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Affiliation(s)
- Heather C. Maggs
- School of Agriculture, Policy and Development, University of Reading, Reading, Berkshire, United Kingdom,* E-mail:
| | - Andrew Ainslie
- School of Agriculture, Policy and Development, University of Reading, Reading, Berkshire, United Kingdom
| | - Richard M. Bennett
- School of Agriculture, Policy and Development, University of Reading, Reading, Berkshire, United Kingdom
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Shah AM, Bano I, Qazi IH, Matra M, Wanapat M. "The Yak"-A remarkable animal living in a harsh environment: An overview of its feeding, growth, production performance, and contribution to food security. Front Vet Sci 2023; 10:1086985. [PMID: 36814466 PMCID: PMC9940766 DOI: 10.3389/fvets.2023.1086985] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Accepted: 01/05/2023] [Indexed: 02/05/2023] Open
Abstract
Yaks play an important role in the livelihood of the people of the Qinghai-Tibet Plateau (QTP) and contribute significantly to the economy of the different countries in the region. Yaks are commonly raised at high altitudes of ~ 3,000-5,400 m above sea level. They provide many important products, namely, milk, meat, fur, and manure, as well as social status, etc. Yaks were domesticated from wild yaks and are present in the remote mountains of the QTP region. In the summer season, when a higher quantity of pasture is available in the mountain region, yaks use their long tongues to graze the pasture and spend ~ 30-80% of their daytime grazing. The remaining time is spent walking, resting, and doing other activities. In the winter season, due to heavy snowfall in the mountains, pasture is scarce, and yaks face feeding issues due to pasture scarcity. Hence, the normal body weight of yaks is affected and growth retardation occurs, which consequently affects their production performance. In this review article, we have discussed the domestication of yaks, the feeding pattern of yaks, the difference between the normal and growth-retarded yaks, and also their microbial community and their influences. In addition, blood biochemistry, the compositions of the yaks' milk and meat, and reproduction are reported herein. Evidence suggested that yaks play an important role in the daily life of the people living on the QTP, who consume milk, meat, fur, use manure for fuel and land fertilizer purposes, and use the animals for transportation. Yaks' close association with the people's well-being and livelihood has been significant.
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Affiliation(s)
- Ali Mujtaba Shah
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand,Department of Livestock Production, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, Sindh, Pakistan
| | - Iqra Bano
- Department of Veterinary Physiology and Biochemistry, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, Sindh, Pakistan
| | - Izhar Hyder Qazi
- Department of Veterinary Anatomy, Histology, and Embryology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, Sindh, Pakistan
| | - Maharach Matra
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand,*Correspondence: Metha Wanapat ✉
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Mcayiya M, Needham T, Hoffman LC. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles. Meat Sci 2022; 194:108979. [PMID: 36116281 DOI: 10.1016/j.meatsci.2022.108979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 08/02/2022] [Accepted: 09/09/2022] [Indexed: 11/16/2022]
Abstract
The study aimed to determine the effect of sex, muscle-type, and ageing on the physical properties of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum (LTL) and Biceps femoris (BF) muscles. Randomly assigned steak samples from twenty mature blesbok (10 of each sex) antelope were vacuum-packed and stored at 4.4 ± 1 °C for 2, 4, 7, 10, 17 and 28 ageing days. Cumulative purge loss, pH, colour (L*, a*, b), cooking loss, and Warner Braztler shear force were determined. Males had meat with higher (P = 0.032) pH values than females, while all other attributes were similar (P > 0.05). The LTL had greater (P < 0.05) purge losses, L* and a* values than the BF muscle, while other quality attributes were greater (P < 0.05) for the BF muscle. Despite fluctuations, there was an overall decrease in shear force with ageing time. According to all quality parameters measured, the optimum ageing period for blesbok would seem to be 10 days.
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Affiliation(s)
- Mzuvukile Mcayiya
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
| | - Tersia Needham
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague-Suchdol, Czech Republic.
| | - Louwrens C Hoffman
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Digital Agricultural Building, 8115, Office 110, Gatton 4343, Australia.
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Dos Santos Morais BH, de Lima Cardoso D, da Silva Costa J, Mayor P, de Albuquerque NI, Chisté RC, de Araújo Guimarães DA. Use of wildlife as an alternative protein source: Collared peccary meat. Meat Sci 2022; 192:108895. [PMID: 35752060 DOI: 10.1016/j.meatsci.2022.108895] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Revised: 06/13/2022] [Accepted: 06/13/2022] [Indexed: 11/16/2022]
Abstract
Knowledge on the nutritional and sensory characteristics of wild meat provides a better basis for its use as food, ultimately expanding studies in gastronomy areas and stimulating the development of new products. This review aims to present information on the use of wild meat, with a focus on collared peccaries (Pecari tajacu). The biological characteristics of collared peccaries are discussed, with a focus on the main aspects of their meat. Collared peccary meat has excellent nutritional value due to its high protein levels (18.25%), unsaturated fatty acids (51.6-57.8%), and tenderness, similar to other domestic animals, thereby stimulating the interest of a new product market. Despite the demand for this product, collared peccary meat is scarce and not readily available for commercialization. Further, public policies are needed to encourage the management of this species to add value to the development of a production chain.
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Affiliation(s)
| | - Deise de Lima Cardoso
- Graduate Program in Animal Health and Production, Federal Rural University of Amazônia, 66077-830 Belém, Pará, Brazil
| | - Juliane da Silva Costa
- Graduate Program in Animal Science, Federal University of Pará, 68740-970 Belém, Pará, Brazil
| | - Pedro Mayor
- Graduate Program in Animal Health and Production, Federal Rural University of Amazônia, 66077-830 Belém, Pará, Brazil; Department of Animal Health and Anatomy, School of Veterinary Medicine, Autonomous University of Barcelona, Edifici V, E-08193 Bellaterra, Barcelona, Spain
| | | | - Renan Campos Chisté
- Faculty of Food Engineering, Institute of Technology, Federal University of Pará, 66075-110 Belém, Pará, Brazil
| | - Diva Anélie de Araújo Guimarães
- Graduate Program in Animal Science, Federal University of Pará, 68740-970 Belém, Pará, Brazil; Institute of Biological Sciences, Federal University of Pará, 66075-110 Belém, Pará, Brazil.
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Ruethers T, Nugraha R, Taki AC, O'Malley A, Karnaneedi S, Zhang S, Kapingidza AB, Mehr S, Kamath SD, Chruszcz M, Mackay G, Campbell DE, Lopata AL. The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatr Allergy Immunol 2022; 33:e13781. [PMID: 35616897 PMCID: PMC9320800 DOI: 10.1111/pai.13781] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 03/01/2022] [Accepted: 04/19/2022] [Indexed: 01/28/2023]
Abstract
BACKGROUND Clinical cross-reactivity between bony fish, cartilaginous fish, frog, and chicken muscle has previously been demonstrated in fish-allergic patients. In indicative studies, two reports of anaphylaxis following the consumption of crocodile meat and IgE-cross-binding were linked to the major fish allergen parvalbumin (PV). This study investigates IgE-binding proteins in crocodile meat with a focus on PV and their clinical relevance. METHODS Proteins were extracted from muscle tissue of crocodile, three bony fish, and two cartilaginous fish. A cohort of fish-allergic pediatric patients (n = 77) underwent allergen skin prick testing (SPT) to three fish preparations (n = 77) and crocodile (n = 12). IgE-binding proteins were identified and quantified by SDS-PAGE, mass spectrometric analyses, and immunoblotting using commercial and in-house antibodies, as well as individual and pooled patients' serum. PV isoforms were purified or recombinantly expressed before immunological analyses, including human mast cell degranulation assay. RESULTS Of the tissues analyzed, PV was most abundant in heated crocodile preparation, triggering an SPT of ≥3 mm in 8 of 12 (67%) fish-allergic patients. Seventy percent (31 of 44) of fish PV-sensitized patients demonstrated IgE-binding to crocodile PV. Crocodile β-PV was the major IgE-binding protein but 20-fold less abundant than α-PV. Cellular reactivity was demonstrated for β-PV and epitopes predicted, explaining frequent IgE-cross-binding of β-PVs. Both PV isoforms are now registered as the first reptile allergens with the WHO/IUIS (β-PV as Cro p 1 and α-PV as Cro p 2). CONCLUSION Fish-allergic individuals may be at risk of an allergy to crocodile and should seek specialist advice before consuming crocodilian meat.
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Affiliation(s)
- Thimo Ruethers
- Tropical Futures Institute, James Cook University Singapore, Singapore.,Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Centre for Sustainable Tropical Fisheries and Aquaculture, Faculty of Science and Engineering, James Cook University, Townsville, Queensland, Australia
| | - Roni Nugraha
- Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Department of Aquatic Product Technology, Bogor Agricultural University, Bogor, Jawa Barat, Indonesia
| | - Aya C Taki
- Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Department of Veterinary Biosciences, Melbourne Veterinary School, The University of Melbourne, Victoria, Australia
| | - Andrea O'Malley
- Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, USA
| | - Shaymaviswanathan Karnaneedi
- Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Centre for Sustainable Tropical Fisheries and Aquaculture, Faculty of Science and Engineering, James Cook University, Townsville, Queensland, Australia
| | - Stephanie Zhang
- Department of Biochemistry and Pharmacology, School of Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne, Victoria, Australia
| | - A Brenda Kapingidza
- Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, USA
| | - Sam Mehr
- Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Department of Allergy and Immunology, The Children's Hospital at Westmead, Sydney, New South Wales, Australia.,Epworth Allergy Specialists, Epworth Hospital, Richmond, Victoria, Australia.,Department of Allergy and Immunology, Royal Children's Hospital Melbourne, Melbourne, Victoria, Australia
| | - Sandip D Kamath
- Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Centre for Sustainable Tropical Fisheries and Aquaculture, Faculty of Science and Engineering, James Cook University, Townsville, Queensland, Australia
| | - Maksymilian Chruszcz
- Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, USA
| | - Graham Mackay
- Department of Biochemistry and Pharmacology, School of Biomedical Sciences, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne, Victoria, Australia
| | - Dianne E Campbell
- Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Department of Allergy and Immunology, The Children's Hospital at Westmead, Sydney, New South Wales, Australia.,Discipline of Child and Adolescent Health, Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia
| | - Andreas L Lopata
- Tropical Futures Institute, James Cook University Singapore, Singapore.,Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.,Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.,Centre for Sustainable Tropical Fisheries and Aquaculture, Faculty of Science and Engineering, James Cook University, Townsville, Queensland, Australia
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11
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MORAIS BHDS, LIMA AJMD, ALBUQUERQUE NID, CHISTÉ RC, GUIMARÃES DADA. Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.04922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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12
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Donkey Ownership Provides a Range of Income Benefits to the Livelihoods of Rural Households in Northern Ghana. Animals (Basel) 2021; 11:ani11113154. [PMID: 34827884 PMCID: PMC8614285 DOI: 10.3390/ani11113154] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 10/23/2021] [Accepted: 10/28/2021] [Indexed: 12/03/2022] Open
Abstract
Simple Summary Until recently, the important contributions donkeys make to the daily lives of millions of people around the world have been overlooked. Global donkey populations are under threat from increasing demand for their skins, a key ingredient in a traditional Chinese medicine called e’jiao. The aim of this research was to study the role of donkeys in rural households in northern Ghana. We wanted to know how donkeys support families in making a living, especially their use by women and children. We found that donkeys are highly valued by their owners. Donkeys help reduce the hard physical work of many farming and domestic activities and can also be rented out to generate income. There are actually more methods available to earn money from the family donkey than previously known. Females from donkey-owning households advised us that their donkey can provide between 30–60% of their total income. Children can also play a key role accompanying their donkey when it is hired out for cash. Donkeys are certainly important to their owners, who describe them as priceless. This research adds to our understanding of the impact of the e’jiao industry, by detailing the considerable value of live donkeys to poor farming households. Abstract Donkeys provide important resources and benefits for millions of people worldwide. However, global donkey populations are under increasing pressure from the growing demand for a traditional Chinese medicine, e’jiao, made from donkey-skin. The objective of this reflexive, qualitative thematic analysis was to examine the role of donkeys with 262 participants in northern Ghana and how donkeys contribute to livelihood outcomes, especially their use by women and children. Data were collected from four surveys, 12 in-depth interviews and 84 daily time budgets with the same participants, plus 16 focus groups, during one wet and one dry season across 2018-19. Uniquely, boys and girls between the ages of 10–16-years old were interviewed. Donkeys are highly valued by their owners as they play a valuable role in providing a pathway out of ultra-poverty. Donkeys’ contributions to livelihoods are significant and more complex than previously understood and documented in the literature. Donkey ownership confers up to six different income benefits in comparison to non-donkey owners. Female owners of donkeys reported that donkeys can contribute between 30–60% of their income. Children of both sexes can play an important role in the efficient deployment of one of these income generating activities.
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Hoffman LC, van Schalkwyk DL, Muller M, Needham T, McMillin KW. Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest ( Alcelaphus buselaphus) as Influenced by Sex and Muscle. Foods 2021; 10:2347. [PMID: 34681396 PMCID: PMC8534977 DOI: 10.3390/foods10102347] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 09/29/2021] [Accepted: 09/30/2021] [Indexed: 11/16/2022] Open
Abstract
This study determined the carcass yields of red hartebeest from Namibia and compared the physical-chemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus, semitendinosus, and supraspinatus) for both males and females. Red hartebeest males were heavier (133.92 kg) than females (114.20 kg) but the average dressing percentage did not differ between the two sexes. Muscles from females had a lower mean shear force value of 3.59 kg/1.27 cm ø, compared to males (4.23 kg/1.27 cm ø). The most tender muscle was the infraspinatus of the female treatment group, while the semimembranosus of the male treatment group was the least tender muscle. Drip loss, cooking loss and L* (lightness) values were not affected by sex. The largest hue angle was observed in the semitendinosus muscle of the female treatment group (28.94°), and it was thus the lightest red muscle. The highest chroma values (17.3) were observed in the semimembranosus muscle. Muscle protein content averaged 20.5% over all treatment combinations, and the mean intra-muscular fat content for both male and female muscles was low (2.4%). The shoulder muscles, infraspinatus and supraspinatus, of the females had the highest fat content (2.7%). The results indicate that red hartebeest meat should be market according to specific muscles and that sex of the animals need not be considered during marketing.
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Affiliation(s)
- Louwrens C. Hoffman
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; (D.L.v.S.); (T.N.)
- Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Digital Agricultural Building 8115, Office 110, Gatton 4343, Australia
| | - Diana L. van Schalkwyk
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; (D.L.v.S.); (T.N.)
- Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa;
| | - Magdalena Muller
- Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa;
| | - Tersia Needham
- Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; (D.L.v.S.); (T.N.)
- Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, 16500 Prague, Czech Republic
| | - Kenneth W. McMillin
- Agricultural Center, School of Animal Sciences, Louisiana State University, Baton Rouge, LA 70803-4210, USA;
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14
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Tasiame W, El-Duah P, Johnson SAM, Owiredu EW, Bleicker T, Veith T, Schneider J, Emikpe B, Folitse RD, Burimuah V, Akyereko E, Drosten C, Corman VM. Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission. Transbound Emerg Dis 2021; 69:e71-e81. [PMID: 34331389 DOI: 10.1111/tbed.14266] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 06/25/2021] [Accepted: 07/26/2021] [Indexed: 11/29/2022]
Abstract
Dog-mediated rabies is responsible for approximately 60,000 human deaths annually worldwide. Although dog slaughter for human consumption and its potential risk for rabies transmission has been reported, mainly in some parts of Western Africa and South-East Asia, more information on this and factors that influence dog meat consumption is required for a better understanding from places like Ghana where the practice is common. We tested 144 brain tissues from apparently healthy dogs slaughtered for human consumption for the presence of rabies viruses using a Lyssavirus-specific real-Time RT-PCR. Positive samples were confirmed by virus genome sequencing. We also administered questionnaires to 541 dog owners from three regions in Ghana and evaluated factors that could influence dog meat consumption. We interacted with butchers and observed slaughtering and meat preparation procedures. Three out of 144 (2.1%) brain tissues from apparently healthy dogs tested positive for rabies virus RNA. Two of the viruses with complete genomes were distinct from one another, but both belonged to the Africa 2 lineage. The third virus with a partial genome fragment had high sequence identity to the other two and also belonged to the Africa 2 lineage. Almost half of the study participants practiced dog consumption [49% (265/541)]. Males were almost twice (cOR = 1.72, 95% CI (1.17-2.52), p-value = .006) as likely to consume dog meat compared to females. Likewise, the Frafra tribe from northern Ghana [cOR = 825.1, 95% CI (185.3-3672.9), p-value < .0001] and those with non-specific tribes [cOR = 47.05, 95% CI (10.18-217.41), p-value < .0001] presented with higher odds of dog consumption compared to Ewes. The butchers used bare hands in meat preparation. This study demonstrates the presence of rabies virus RNA in apparently healthy dogs slaughtered for human consumption in Ghana and suggests a potential risk for rabies transmission. Veterinary departments and local assemblies are recommended to monitor and regulate this practice.
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Affiliation(s)
- William Tasiame
- School of Veterinary Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.,Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany
| | - Philip El-Duah
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.,Kumasi Centre for Collaborative Research in Tropical Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Sherry A M Johnson
- School of Veterinary Medicine, CBAS, University of Ghana, Legon, Accra, Ghana
| | - Eddie-Williams Owiredu
- Department of Molecular Medicine, School of Medicine and Dentistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Tobias Bleicker
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany
| | - Talitha Veith
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany
| | - Julia Schneider
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany
| | - Benjamin Emikpe
- School of Veterinary Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Raphael D Folitse
- School of Veterinary Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Vitus Burimuah
- School of Veterinary Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Ernest Akyereko
- Disease Surveillance Department, Ghana Health Service, Accra, Ghana
| | - Christian Drosten
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.,German Centre for Infection Research (DZIF), Associated Partner Site at Charité - Universitätsmedizin Berlin, Berlin, Germany
| | - Victor Max Corman
- Institute of Virology, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.,German Centre for Infection Research (DZIF), Associated Partner Site at Charité - Universitätsmedizin Berlin, Berlin, Germany
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15
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Xiong L, Pei J, Chu M, Wu X, Kalwar Q, Yan P, Guo X. Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat. Animals (Basel) 2021; 11:ani11072142. [PMID: 34359275 PMCID: PMC8300776 DOI: 10.3390/ani11072142] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 07/13/2021] [Accepted: 07/18/2021] [Indexed: 02/06/2023] Open
Abstract
This study aimed to explore the differences in fat deposition between female (FYs) and male yaks (MYs). Compared with MYs, the tenderness, L*, marbling, absolute content of fat, and most fatty acids (FAs) of longissimus dorsi (LD) in FYs were higher or better (p < 0.05), whereas the relative content of polyunsaturated fatty acids (PUFAs) and n-3 PUFAs were lower (p < 0.01). The absolute content of fat, C18:0, cis-C18:2, cis-C18:1, and C24:0 were positively correlated with L*45 min, b*24 h, tenderness, and marbling score of LD in FYs and MYs (p < 0.05), respectively. LPL, FATP2, ELOVL6, HADH, HACD, and PLINS genes play a crucial role in improving the marbling score and tenderness of yak meat. The results of gene expression and protein synthesis showed the effect of gender to FA biosynthesis, FA transport, lipolysis, and FA oxidation in the adipose tissue of yak was realized by the expressions of ME1, SCD, ACSL5, LPL, FABP1, PLIN4, and PLIN2 in peroxisome proliferators-activated receptor (PPAR) signaling. This study established a theoretical basis for the improvement of the meat quality of yak and molecular breeding.
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Affiliation(s)
- Lin Xiong
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
| | - Jie Pei
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
| | - Min Chu
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
| | - Xiaoyun Wu
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
| | - Qudratullah Kalwar
- Department of Animal Reproduction, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand 67210, Pakistan;
| | - Ping Yan
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
- Correspondence: (P.Y.); (X.G.); Tel.: +86-0931-2115288 (P.Y.); +86-0931-2115271 (X.G.)
| | - Xian Guo
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; (L.X.); (J.P.); (M.C.); (X.W.)
- Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou 730050, China
- Correspondence: (P.Y.); (X.G.); Tel.: +86-0931-2115288 (P.Y.); +86-0931-2115271 (X.G.)
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16
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Zhang X, Armani A, Giusti A, Wen J, Fan S, Ying X. Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107884] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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17
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Lemos LP, Loureiro LF, Morcatty TQ, Fa JE, de Vasconcelos Neto CFA, de Souza Jesus A, da Silva VC, de Oliveira Ramalho ML, de Matos Mendes A, Valsecchi J, El Bizri HR. Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia. INT J PRIMATOL 2021. [DOI: 10.1007/s10764-021-00214-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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18
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Popoola IO, Soladoye PO, Gaudette NJ, Wismer WV. A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1860084] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Ibironke O. Popoola
- Department of Agricultural, Food and Nutritional Science, 4-10, Agriculture Forestry Centre, University of Alberta, Edmonton, Alberta, Canada
| | - Philip O. Soladoye
- Food Processing Development Centre, Government of Alberta, Leduc, Alberta, Canada
| | - Nicole J. Gaudette
- Food Processing Development Centre, Government of Alberta, Leduc, Alberta, Canada
| | - Wendy V. Wismer
- Department of Agricultural, Food and Nutritional Science, 4-10, Agriculture Forestry Centre, University of Alberta, Edmonton, Alberta, Canada
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Maggiolino A, Lorenzo JM, Centoducati G, Domínguez R, Dinardo FR, Marino R, Malva AD, Bragaglio A, De Palo P. How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat. Animals (Basel) 2020; 10:ani10112126. [PMID: 33207693 PMCID: PMC7697703 DOI: 10.3390/ani10112126] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Revised: 11/11/2020] [Accepted: 11/13/2020] [Indexed: 02/06/2023] Open
Abstract
Simple Summary Aging in donkey meat was never investigated. It represents an important process, because it leads the muscle to become meat. There are many ways to age meat, and vacuum aging is one of these. The present paper characterised donkey meat Volatile Organic Compounds (VOCs) production during 14 vacuum aging days, its oxidative status and the consequent sensory evaluation. Lipid oxidative processes are delayed, but some protein oxidative processes happen, influencing VOCs production and sensory evaluation. Abstract This study aims to improve knowledge on donkey meat and the vacuum aging effect on the Volatile Organic Compounds (VOCs), oxidative profile and status and the sensory characteristics. Ten 18-month old Martina Franca donkeys’ male foals were involved in the trial. Longissimus thoracis (LT) muscle was extracted from each left half carcass, between the fourth and the ninth rib. Each muscle was divided into five sections, vacuum packaged, stored at 2 °C, and randomly assigned to one of the different aging time (1, 3, 6, 9, and 14 days of aging). Volatile compounds, oxidation parameters, and antioxidant enzymes were analysed, and a sensory test was performed. A nested one-way analysis of variance (ANOVA) was performed for aging time as an independent variable. Significance was set at p < 0.05. Aldehydes are the most produced VOCs, but no changes were observed during vacuum aging (p > 0.05). Nitrogen compounds increased during aging (p < 0.01). TBARs and hydroperoxides did not change during the storage, whereas the protein carbonyls increased (p < 0.05). Vacuum aging slowed down lipid oxidation and put in evidence the presence of protein oxidation and degradation, influencing the VOCs productions and sensory evaluation.
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Affiliation(s)
- Aristide Maggiolino
- Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy; (A.M.); (F.R.D.); (A.B.); (P.D.P.)
| | - José Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain; (J.M.L.); (R.D.)
- Área Tecnología de los Alimentos, Facultad Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
| | - Gerardo Centoducati
- Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy; (A.M.); (F.R.D.); (A.B.); (P.D.P.)
- Correspondence: ; Tel.: +39-08054-43915
| | - Rubén Domínguez
- Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain; (J.M.L.); (R.D.)
| | - Francesca Rita Dinardo
- Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy; (A.M.); (F.R.D.); (A.B.); (P.D.P.)
| | - Rosaria Marino
- Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy; (R.M.); (A.d.M.)
| | - Antonella della Malva
- Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy; (R.M.); (A.d.M.)
| | - Andrea Bragaglio
- Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy; (A.M.); (F.R.D.); (A.B.); (P.D.P.)
| | - Pasquale De Palo
- Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy; (A.M.); (F.R.D.); (A.B.); (P.D.P.)
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20
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Jiang G, Ameer K, Kim H, Lee EJ, Ramachandraiah K, Hong GP. Strategies for Sustainable Substitution of Livestock Meat. Foods 2020; 9:E1227. [PMID: 32899106 PMCID: PMC7555167 DOI: 10.3390/foods9091227] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 08/20/2020] [Accepted: 08/20/2020] [Indexed: 12/14/2022] Open
Abstract
The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies that include a shift in consumption patterns, technological advancements and reduction in food wastes/losses have been discussed. In this review, strategies that focus on meat consumption patterns are evaluated from the technological feasibility, environmental impact and consumer acceptance viewpoints. While plant-based substitutes have efficient nutrient conversion and lower GHG emissions, consumer perception, cost, and other trade-offs exist. Although cultured meat precludes the need of any animals and large land areas, its environmental impact is not clear and is contingent upon production systems and the achievement of decarbonization. Reducing wastes and the re-use of meat processing by-products have the potential to lower the environmental impact. Valuable proteins, heat, electricity and biofuels extracted from wastes and by-products not only reduce the disposal of wastes but also offset some GHG emissions. Perception related challenges that exist for all substitution strategies require specific consumer target marketing strategies. Policy measures such as taxation of meat products and subsidies for alternatives are also met with challenges, thereby requiring reforms or new policies.
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Affiliation(s)
- Guihun Jiang
- School of Public Health, Jilin Medical University, Jilin 132013, China;
| | - Kashif Ameer
- Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan;
| | - Honggyun Kim
- Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Korea; (H.K.); (E.-J.L.)
| | - Eun-Jung Lee
- Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Korea; (H.K.); (E.-J.L.)
| | - Karna Ramachandraiah
- Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Korea; (H.K.); (E.-J.L.)
| | - Geun-Pyo Hong
- Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Korea; (H.K.); (E.-J.L.)
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21
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Carpenè E, Andreani G, Ferlizza E, Menotta S, Fedrizzi G, Isani G. Trace Elements in Home-Processed Food Obtained from Unconventional Animals. Life (Basel) 2020; 10:E75. [PMID: 32456182 PMCID: PMC7281459 DOI: 10.3390/life10050075] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 05/06/2020] [Accepted: 05/21/2020] [Indexed: 12/14/2022] Open
Abstract
Wild animals have been used as food since ancient times and, currently, the consumption of unconventional animals is increasing worldwide. The process of cooking meat using traditional recipes includes a variety of ingredients, which can influence the total metal intake from the diet. In this study, the concentrations of eight essential (Fe, Zn, Cu, Mn, Se, Ni, Mo, and Co) and six non-essential (Pb, Cd, Hg, Al, As, and Cr) trace elements were determined in home-processed food obtained from snails and from three common species of game animals (woodcock, pheasant, and hare), seasoned with anchovies, mushrooms, and different vegetables using inductively coupled plasma mass spectrometry (ICP-MS). In general, Fe was the most abundant trace element, ranging from 18 ± 8 µg/g in pheasant to 99 ± 76 µg/g in snail, and Co was the least abundant, ranging from 0.007 ± 0.003 µg/g in hare to 0.093 ± 0.048 µg/g in snail. Regarding the non-essential trace elements, Pb concentrations showed wide variations, reaching a concentration of 17.30 µg/g in hare, while Cd concentrations were higher in snail, ranging from 0.18 to 0.46 µg/g. These alternative food sources can offer an important contribution to the human nutritional requirements of essential trace elements, in particular of Fe. The high concentrations of Pb and Cd present in some samples should be considered as potentially dangerous for the consumers.
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Affiliation(s)
- Emilio Carpenè
- Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, via Tolara di sopra 50, 40064 Ozzano Emilia (BO), Italy; (E.C.); (G.I.)
| | - Giulia Andreani
- Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, via Tolara di sopra 50, 40064 Ozzano Emilia (BO), Italy; (E.C.); (G.I.)
| | - Enea Ferlizza
- Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, via Belmeloro 8, 40126 Bologna, Italy;
| | - Simonetta Menotta
- Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Chemical Department, via P. Fiorini 5, 40127 Bologna, Italy; (S.M.); (G.F.)
| | - Giorgio Fedrizzi
- Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Chemical Department, via P. Fiorini 5, 40127 Bologna, Italy; (S.M.); (G.F.)
| | - Gloria Isani
- Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, via Tolara di sopra 50, 40064 Ozzano Emilia (BO), Italy; (E.C.); (G.I.)
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Sykes N, Beirne P, Horowitz A, Jones I, Kalof L, Karlsson E, King T, Litwak H, McDonald RA, Murphy LJ, Pemberton N, Promislow D, Rowan A, Stahl PW, Tehrani J, Tourigny E, Wynne CDL, Strauss E, Larson G. Humanity's Best Friend: A Dog-Centric Approach to Addressing Global Challenges. Animals (Basel) 2020; 10:E502. [PMID: 32192138 PMCID: PMC7142965 DOI: 10.3390/ani10030502] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 03/04/2020] [Accepted: 03/07/2020] [Indexed: 12/25/2022] Open
Abstract
No other animal has a closer mutualistic relationship with humans than the dog (Canis familiaris). Domesticated from the Eurasian grey wolf (Canis lupus), dogs have evolved alongside humans over millennia in a relationship that has transformed dogs and the environments in which humans and dogs have co-inhabited. The story of the dog is the story of recent humanity, in all its biological and cultural complexity. By exploring human-dog-environment interactions throughout time and space, it is possible not only to understand vital elements of global history, but also to critically assess our present-day relationship with the natural world, and to begin to mitigate future global challenges. In this paper, co-authored by researchers from across the natural and social sciences, arts and humanities, we argue that a dog-centric approach provides a new model for future academic enquiry and engagement with both the public and the global environmental agenda.
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Affiliation(s)
- Naomi Sykes
- Department of Archaeology, University of Exeter, Exeter, Devon EX4 4QE, UK;
| | - Piers Beirne
- Department of Criminology, University of Southern Maine, Portland, ME 04104, USA;
| | - Alexandra Horowitz
- Department of Psychology, Barnard College, 3009 Broadway, New York, NY 10027, USA;
| | - Ione Jones
- Department of Math and Sciences, Exeter College, Exeter EX4 4HF, UK;
| | - Linda Kalof
- Department of Sociology, Michigan State University, East Lansing, MI 48824, USA;
| | - Elinor Karlsson
- Bioinformatics and Integrative Biology, University of Massachusetts Medical School, Worcester, MA 01605, USA;
- Broad Institute of MIT and Harvard, Cambridge, MA 02142, USA
| | - Tammie King
- WALTHAM Petcare Science Institute, Waltham on the Wolds LE14 4RT, UK;
| | - Howard Litwak
- Annenberg PetSpace Foundation, 12005 Bluff Creek Dr, Playa Vista, CA 90094, USA;
| | - Robbie A. McDonald
- Environment and Sustainability Institute, University of Exeter, Penryn Campus, Penryn TR10 9FE, UK;
| | - Luke John Murphy
- Department of Archaeology, University of Iceland, 102 Reykjavík, Iceland;
| | - Neil Pemberton
- Centre for the History of Science, Technology and Medicine (CHSTM), University of Manchester, Oxford Rd, Manchester M13 9PL, UK;
| | - Daniel Promislow
- Department of Biology and Department of Pathology, University of Washington, Seattle, WA 98195, USA;
| | - Andrew Rowan
- Wellbeing International, 9812 Falls Road #114-288, Potomac, MD 20854-3963, USA;
| | - Peter W. Stahl
- Department of Anthropology, University of Victoria, Victoria, BC V8W 2Y2, Canada;
| | - Jamshid Tehrani
- Department of Anthropology, Durham University, Durham DH1 1LE, UK;
| | - Eric Tourigny
- School of History, Classics and Archaeology, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK;
| | - Clive D. L. Wynne
- Department of Psychology, Arizona State University, Box 871104, Tempe, AZ 85281, USA;
| | - Eric Strauss
- LMU Center for Urban Resilience, Loyola Marymount University, LMU Drive Los Angeles, CA 90045-2659, USA;
| | - Greger Larson
- Palaeogenomics & Bio-Archaeology Research Network, School of Archaeology, 1 South Parks Road, Oxford OX1 3TG, UK
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24
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Balji Y, Knicky M, Zamaratskaia G. Perspectives and safety of horsemeat consumption. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14390] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Yuriy Balji
- Department of Veterinary Sanitation S. Seifullin Kazakh AgroTechnical University Zhenis avenue 62 Nur‐Sultan 010011 Kazakhstan
| | - Martin Knicky
- Department of Animal Nutrition and Management Swedish University of Agricultural Sciences Box 7024 Uppsala 750 07 Sweden
| | - Galia Zamaratskaia
- Department of Molecular Sciences Swedish University of Agricultural Sciences Box 7015 Uppsala 750 07 Sweden
- Faculty of Fisheries and Protection of Waters South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses University of South Bohemia in Ceske Budejovice Zatisi 728/II Vodnany 389 25 Czech Republic
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25
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Saengthongpinit C, Sratongno K, Phimpraphai W, Tulayakul P, Morand S, de Garine-Wichatitsky M. Antimicrobial Resistance of Salmonella spp. Isolates and Heavy Metal Traces from Rodent Meat Purchased from Roadside Markets, Central Thailand. Foodborne Pathog Dis 2019; 16:687-695. [PMID: 31140877 DOI: 10.1089/fpd.2018.2609] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
Although game meat consumption is widespread across the globe, involving a great diversity of species in very different ecological and sociocultural environments, the safety of wild meat products is rarely assessed routinely. We conducted a survey to evaluate the safety of two rodents products (Rattus tanezumi and Bandicota indica) purchased from roadside markets in central Thailand. Total aerobic bacteria and Escherichia coli counts measured were above Thai poultry product standards for 83.3% and 100% of the samples, respectively (n = 108), although there was no difference between rat species (analysis of variance [ANOVA], p > 0.05). Salmonella spp. were isolated from 32% of the swabs collected (67/208), including 19 different serovars. All strains were resistant or partially resistant to at least 2 of the 16 antibiotics tested, with levels of resistance varying greatly among antibiotics (e.g., 97% of strains sensitive to ciprofloxacin and 98.5% of strains resistant to cloxacillin). Detectable traces of Cd and Pb were found in 98% and 46% of the samples analyzed, respectively (n = 61). Pb and Cd concentrations measured in the kidneys of R. tanezumi were significantly higher than in the liver and muscles and significantly higher than B. indica muscles and kidneys but not liver (ANOVA, p < 0.05). These results highlight potential health hazards that may be associated with rodent-meat consumption, including contamination by coliform bacteria, multiresistant Salmonella spp. strains, and heavy metals. The significance of these results for public health cannot be determined precisely in the absence of appropriate standards, and information gaps remain regarding the frequency of rodent-meat consumption and the origin of bacterial and heavy metal contaminations (i.e., capture environment or during carcass handling and processing). We suggest that appropriate information and training on best hygienic practices for preparing, cooking, and preserving rodent meat should be provided to the producers and to the consumers.
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Affiliation(s)
| | | | | | | | - Serge Morand
- Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand
| | - Michel de Garine-Wichatitsky
- Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand.,CIRAD, UMR ASTRE, Montpellier, France.,ASTRE, Univ Montpellier, CIRAD, INRA, Bangkok, Thailand
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Sánchez-Macías D, Barba-Maggi L, Morales-delaNuez A, Palmay-Paredes J. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. Meat Sci 2018; 143:165-176. [DOI: 10.1016/j.meatsci.2018.05.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Revised: 05/02/2018] [Accepted: 05/04/2018] [Indexed: 12/23/2022]
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27
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Suntrarachun S, Chanhome L, Sumontha M. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA. FOOD SCIENCE AND HUMAN WELLNESS 2018. [DOI: 10.1016/j.fshw.2018.04.002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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28
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Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. Meat Sci 2018; 141:9-27. [PMID: 29558697 DOI: 10.1016/j.meatsci.2018.02.020] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 02/20/2018] [Accepted: 02/28/2018] [Indexed: 11/21/2022]
Abstract
Deer species are utilised for food, hunting and other products throughout the world. Consumers are typically exposed to venison derived predominantly from both farm-raised or wild fallow (Dama dama) and red deer (Cervus elaphus). The production of venison under farm conditions, compared to the meat of deer hunted in the wild, allows for a regular supply of a consistently good meat. It is lean, tasty, and rich in proteins and minerals, with a low content of fat and cholesterol. Overall, the worldwide demand for meat is still growing, and both the potential of farming deer species and their use as meat producers have led to an increased interest in venison. The current knowledge about various factors (e.g. nutrition, age, sex, condition, season) affecting venison and game meat has significantly increased during past decades but information regarding the interaction between production system or pre- and post-slaughter handling and ultimate deer meat quality are still very limited.
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