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For: Lambe NR, McLean KA, Gordon J, Evans D, Clelland N, Bunger L. Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality. Meat Sci 2016;123:112-119. [PMID: 27701028 DOI: 10.1016/j.meatsci.2016.09.008] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2016] [Revised: 08/25/2016] [Accepted: 09/18/2016] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Liu S, Yang Y, Luo H, Pang W, Martin GB. Fat deposition and partitioning for meat production in cattle and sheep. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024;17:376-386. [PMID: 38812494 PMCID: PMC11134559 DOI: 10.1016/j.aninu.2024.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 01/04/2024] [Accepted: 03/11/2024] [Indexed: 05/31/2024]
2
Saha S, Fukuyama K, Debnath M, Namai F, Nishiyama K, Kitazawa H. Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms 2023;11:1652. [PMID: 37512825 PMCID: PMC10385419 DOI: 10.3390/microorganisms11071652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 06/16/2023] [Accepted: 06/20/2023] [Indexed: 07/30/2023]  Open
3
Johnson PL, McEwan JC, Hickey SM, Dodds KG, Hitchman S, Agnew MP, Bain WE, Newman SAN, Pickering NK, Craigie CR, Clarke SM. Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. Meat Sci 2023;199:109140. [PMID: 36822055 DOI: 10.1016/j.meatsci.2023.109140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 02/09/2023] [Accepted: 02/12/2023] [Indexed: 02/16/2023]
4
Li J, Tang C, Yang Y, Hu Y, Zhao Q, Ma Q, Yue X, Li F, Zhang J. Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Front Nutr 2023;10:1072159. [PMID: 36866058 PMCID: PMC9971989 DOI: 10.3389/fnut.2023.1072159] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Accepted: 01/20/2023] [Indexed: 02/19/2023]  Open
5
Zhang M, Guo Y, Su R, Corazzin M, Hou R, Xie J, Zhang Y, Zhao L, Su L, Jin Y. Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic. Meat Sci 2022;194:108996. [PMID: 36195032 DOI: 10.1016/j.meatsci.2022.108996] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 09/13/2022] [Accepted: 09/23/2022] [Indexed: 11/27/2022]
6
Zhang X, Liu C, Kong Y, Li F, Yue X. Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep. Front Nutr 2022;9:908355. [PMID: 35967801 PMCID: PMC9366309 DOI: 10.3389/fnut.2022.908355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Accepted: 07/08/2022] [Indexed: 11/23/2022]  Open
7
Pavan E, McCoard SA, Agnew M, Zhang R, Taukiri K, Farouk MM, Realini CE. Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods 2022;11:foods11152350. [PMID: 35954116 PMCID: PMC9368725 DOI: 10.3390/foods11152350] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 07/28/2022] [Accepted: 08/02/2022] [Indexed: 12/03/2022]  Open
8
Zhao L, Zhou L, Hao X, Wang L, Han F, Liu L, Duan X, Guo F, He J, Liu N. Identification and Characterization of Circular RNAs in Association With the Deposition of Intramuscular Fat in Aohan Fine-Wool Sheep. Front Genet 2021;12:759747. [PMID: 34938314 PMCID: PMC8685527 DOI: 10.3389/fgene.2021.759747] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Accepted: 11/02/2021] [Indexed: 01/20/2023]  Open
9
Anderson F, Payne C, Pannier L, Pethick D, Gardner G. The potential for dual energy X-ray absorptiometry to predict lamb eating quality. Meat Sci 2021;181:108434. [DOI: 10.1016/j.meatsci.2021.108434] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 01/06/2021] [Accepted: 01/07/2021] [Indexed: 11/25/2022]
10
Short communication: Long term performance of near infrared spectroscopy to predict intramuscular fat content in New Zealand lamb. Meat Sci 2021;181:108376. [DOI: 10.1016/j.meatsci.2020.108376] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2020] [Revised: 11/15/2020] [Accepted: 11/16/2020] [Indexed: 01/27/2023]
11
Jin Y, Zhou Y. Effects of concentrate level and chromium methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs. Anim Biosci 2021;35:677-689. [PMID: 34727647 PMCID: PMC9065780 DOI: 10.5713/ab.20.0802] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Accepted: 09/15/2021] [Indexed: 11/27/2022]  Open
12
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle. Animal 2021;15 Suppl 1:100356. [PMID: 34600858 DOI: 10.1016/j.animal.2021.100356] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2021] [Revised: 08/02/2021] [Accepted: 08/13/2021] [Indexed: 12/13/2022]  Open
13
Realini CE, Pavan E, Purchas RW, Agnew M, Johnson PL, Bermingham EN, Moon CD. Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. Meat Sci 2021;181:108618. [PMID: 34242892 DOI: 10.1016/j.meatsci.2021.108618] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Revised: 06/26/2021] [Accepted: 06/28/2021] [Indexed: 10/21/2022]
14
Khaled AY, Parrish CA, Adedeji A. Emerging nondestructive approaches for meat quality and safety evaluation-A review. Compr Rev Food Sci Food Saf 2021;20:3438-3463. [PMID: 34151512 DOI: 10.1111/1541-4337.12781] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Revised: 03/29/2021] [Accepted: 05/11/2021] [Indexed: 11/28/2022]
15
Holman BWB, Hopkins DL. The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review. Meat Sci 2021;181:108586. [PMID: 34098380 DOI: 10.1016/j.meatsci.2021.108586] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/17/2021] [Accepted: 05/27/2021] [Indexed: 02/06/2023]
16
Delgado-Pando G, Allen P, Troy DJ, McDonnell CK. Objective carcass measurement technologies: Latest developments and future trends. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.016] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
17
Realini CE, Pavan E, Johnson PL, Font-I-Furnols M, Jacob N, Agnew M, Craigie CR, Moon CD. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. Meat Sci 2020;173:108380. [PMID: 33288363 DOI: 10.1016/j.meatsci.2020.108380] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 11/01/2020] [Accepted: 11/20/2020] [Indexed: 01/19/2023]
18
Silva S, Guedes C, Rodrigues S, Teixeira A. Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods 2020;9:E1074. [PMID: 32784641 PMCID: PMC7466308 DOI: 10.3390/foods9081074] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 07/25/2020] [Accepted: 07/27/2020] [Indexed: 02/06/2023]  Open
19
Xiao X, Hou C, Zhang D, Li X, Ren C, Ijaz M, Hussain Z, Liu D. Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. Meat Sci 2020;169:108220. [PMID: 32590278 DOI: 10.1016/j.meatsci.2020.108220] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2019] [Revised: 02/01/2020] [Accepted: 06/09/2020] [Indexed: 10/24/2022]
20
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs. Genes (Basel) 2020;11:E587. [PMID: 32466330 PMCID: PMC7288343 DOI: 10.3390/genes11050587] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Revised: 05/14/2020] [Accepted: 05/21/2020] [Indexed: 12/30/2022]  Open
21
Matics Z, Kovács G, Csóka Á, Ács V, Kasza R, Petneházy Ö, Nagy I, Garamvölgyi R, Petrási Z, Donkó T. Automated Estimation of Loin Muscle Mass in Living Rabbits Using Computed Tomography. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2020. [DOI: 10.11118/actaun202068010063] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
22
Identification of the Differentially Expressed Genes of Muscle Growth and Intramuscular Fat Metabolism in the Development Stage of Yellow Broilers. Genes (Basel) 2020;11:genes11030244. [PMID: 32110997 PMCID: PMC7140879 DOI: 10.3390/genes11030244] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2019] [Revised: 02/10/2020] [Accepted: 02/20/2020] [Indexed: 02/04/2023]  Open
23
Ye Y, Schreurs N, Johnson P, Corner-Thomas R, Agnew M, Silcock P, Eyres G, Maclennan G, Realini C. Carcass characteristics and meat quality of commercial lambs reared in different forage systems. Livest Sci 2020. [DOI: 10.1016/j.livsci.2019.103908] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
24
Du Z, Hu Y, Ali Buttar N, Mahmood A. X-ray computed tomography for quality inspection of agricultural products: A review. Food Sci Nutr 2019;7:3146-3160. [PMID: 31660129 PMCID: PMC6804772 DOI: 10.1002/fsn3.1179] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2019] [Revised: 07/22/2019] [Accepted: 07/24/2019] [Indexed: 11/09/2022]  Open
25
Advances in Sheep and Goat Meat Products Research. ADVANCES IN FOOD AND NUTRITION RESEARCH 2018;87:305-370. [PMID: 30678817 DOI: 10.1016/bs.afnr.2018.09.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
26
Nudda A, Atzori AS, Boe R, Francesconi AHD, Battacone G, Pulina G. Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2018. [DOI: 10.1080/1828051x.2018.1542978] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
27
Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading. Meat Sci 2018;145:425-430. [DOI: 10.1016/j.meatsci.2018.07.025] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 07/19/2018] [Accepted: 07/19/2018] [Indexed: 11/18/2022]
28
Joo ST, Hwang YH, Frank D. Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef. Meat Sci 2017;132:45-51. [PMID: 28602574 DOI: 10.1016/j.meatsci.2017.04.262] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Revised: 04/20/2017] [Accepted: 04/24/2017] [Indexed: 12/24/2022]
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