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Gafforov Y, Rašeta M, Zafar M, Makhkamov T, Yarasheva M, Chen JJ, Zhumagul M, Wang M, Ghosh S, Abbasi AM, Yuldashev A, Mamarakhimov O, Alosaimi AA, Berdieva D, Rapior S. Exploring biodiversity and ethnobotanical significance of Solanum species in Uzbekistan: unveiling the cultural wealth and ethnopharmacological uses. Front Pharmacol 2024; 14:1287793. [PMID: 38333226 PMCID: PMC10851437 DOI: 10.3389/fphar.2023.1287793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2023] [Accepted: 12/21/2023] [Indexed: 02/10/2024] Open
Abstract
Despite its millennial existence and empirical documentation, the ethnological knowledge of herbs is a more recent phenomenon. The knowledge of their historical uses as food, medicine, source of income and small-scale businesses, and the sociological impacts are threatened due to the slow ethnobotanical research drive. Species of the genus Solanum have long been extensively used in folk medicine to treat various illnesses of humans since the dawn of civilization. All data were systematically obtained from papers, monographs, and books written in Uzbek, Russian, and English through various scientific online databases, including Google, Google Scholar, PubMed, Scopus, Semantic Scholar, Science Direct, and Web of Science using specific keywords focused on eight Solanum species. Eight native and non-native Solanum species as S. dulcamara L., S. lycopersicum L., S. melongena L., S. nigrum L., S. rostratum Dunal., S. sisymbriifolium Lam., S. tuberosum L., and S. villosum Mill. have been recorded in Uzbekistan of Central Asia. In this article we presented recently obtained data on the diversity, morphological characteristics, global distribution, habitat, population status, phenology, reproduction, pharmacology and phytochemistry of these Solanum species in Uzbekistan. Furthermore, relying on a combination of literature reviews and analyses from various scientific papers, we focus on food consumption coupled with global ethnobotanical and ethnopharmacological uses in human diseases of the Solanum species growing in Uzbekistan. Since the dawn of civilization, these eight cultivated and non-cultivated species of Solanum have provided sustainable resources of medicinal plants in Uzbekistan to prevent and treat various human diseases. Based on the collected data, it was shown that Solanum species have not been studied ethnobotanically and ethnomedicinally in Uzbekistan and it is necessary to conduct phytochemical and biotechnological research on them in the future. Traditional uses and scientific evaluation of Solanum indicate that S. nigrum, S. sisymbriifolium and S. tuberosum are one of the most widely used species in some parts of the world. Although considerable progress has been made to comprehend the chemical and biological properties of S. nigrum and S. tuberosum species, more research on the pharmacology and toxicology of these species is needed to ensure the safety, efficacy, and quality of their biologically active extracts and isolated bioactive compounds. Additionally, conducting additional research on the structure-activity relationship of certain isolated phytochemicals has the potential to enhance their biological efficacy and advance the scientific utilization of traditional applications of Solanum taxa.
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Affiliation(s)
- Yusufjon Gafforov
- Central Asian Center for Development Studies, New Uzbekistan University, Tashkent, Uzbekistan
- School of Engineering, Central Asian University, Tashkent, Uzbekistan
- Institute of Botany, Academy of Sciences of Republic of Uzbekistan, Tashkent, Uzbekistan
| | - Milena Rašeta
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia
| | - Muhammad Zafar
- Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Trobjon Makhkamov
- Department of Forestry and Landscape Design, Tashkent State Agrarian University, Tashkent, Uzbekistan
| | - Manzura Yarasheva
- Department of Education and Training Management, Tashkent International University of Education, Tashkent, Uzbekistan
| | - Jia-Jia Chen
- College of Landscape Architecture, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang, China
| | - Moldir Zhumagul
- Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
- Higher School of Natural Sciences, Astana International University, Astana, Kazakhstan
| | - Mengcen Wang
- State Key Laboratory of Rice Biology and Breeding, Ministry of Agricultural and Rural Affairs Laboratory of Molecular Biology of Crop Pathogens and Insects, Zhejiang University, Hangzhou, China
| | - Soumya Ghosh
- Department of Genetics, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa
| | - Arshad Mehmood Abbasi
- Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, Pakistan
| | - Akramjon Yuldashev
- Department of Ecology and Botany, Andijan State University, Andijan, Uzbekistan
| | - Oybek Mamarakhimov
- Department of Ecology Monitoring, National University of Uzbekistan, Tashkent, Uzbekistan
| | - Areej Ahmed Alosaimi
- Biology Department, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia
| | - Dilfuza Berdieva
- Department Faculty and Hospital Therapy -1, Occupational Pathology, Tashkent Medical Academy, Tashkent, Uzbekistan
| | - Sylvie Rapior
- Centre d’Ecologie Fonctionnelle et Evolutive, Centre National de Recherche Scientifique, Ecole Pratique des Hautes Etudes, Institut pour la Recherche et le Développement, University of Montpellier, Montpellier, France
- Laboratory of Botany, Phytochemistry and Mycology, Faculty of Pharmacy, University of Montpellier, Montpellier, France
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Sangija F, Martin H, Matemu A. African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa. Compr Rev Food Sci Food Saf 2021; 20:3284-3318. [PMID: 33938139 DOI: 10.1111/1541-4337.12756] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 02/22/2021] [Accepted: 03/26/2021] [Indexed: 12/13/2022]
Abstract
Achieving zero hunger in sub-Saharan Africa (SSA) without minimizing postharvest losses of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger, simultaneously improving food security, diversity, and livelihoods. This review focuses on the African nightshades (ANS) Solanum spp. contribution to improving food and nutrition security in SSA. Different parts of ANS are utilized as food and medicine; however, pests and diseases hinder ANS utilization. African nightshade is rich in micronutrients such as β-carotene, vitamins C and E, minerals (iron, calcium, and zinc), and dietary fiber. The leaves contain a high amount of nutrients than the berries. Proper utilization of ANS can contribute to ending hidden hunger, mainly in children and pregnant women. Literature shows that ANS contains antinutritional factors such as oxalate, phytate, nitrate, and alkaloids; however, their quantities are low to cause potential health effects. Several improved varieties with high yields, rich in nutrients, and low alkaloids have been developed in SSA. Various processing and preservation techniques such as cooking, drying, and fermentation are feasible techniques for value addition on ANS in SSA; moreover, most societies are yet to adopt them effectively. Furthermore, promoting value addition and commercialization of ANS is of importance and can create more jobs. Therefore, this review provides an overview of ANS production and challenges that hinder their utilization, possible solutions, and future research suggestions. This review concludes that ANS is an essential nutritious leafy vegetable for improving nutrition and livelihoods in SSA.
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Affiliation(s)
- Frank Sangija
- Department of Food Biotechnology and Nutritional Sciences (FBNS), Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
| | - Haikael Martin
- Department of Food Biotechnology and Nutritional Sciences (FBNS), Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
| | - Athanasia Matemu
- Department of Food Biotechnology and Nutritional Sciences (FBNS), Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
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