On the rejection and reversibility of fouling in ultrafiltration as assessed by hydraulic impedance spectroscopy

Low energy-consumption oriented membrane fouling control strategy in anaerobic fluidized membrane bioreactor

Anaerobic fluidized membrane bioreactors (AFMBR) has attracted growing interest as an emerging wastewater treatment technology towards energy recovery from wastewater. AFMBR combines the advantages of anaerobic digestion and membrane bioreactors and shows great potential in overcoming limiting factors such as membrane fouling and low efficiency in treating low-strength wastewater such as domestic sewage. In AFMBR, the fluidized media performs significant role in reducing the membrane fouling, as well as improving the anaerobic microbial activity of AFMBRs. Despite extensive research aimed at mitigating membrane fouling in AFMBR, there has yet to emerge a comprehensive review focusing on strategies for controlling membrane fouling with an emphasis on low energy consumption. Thus, this work overviews the recent progress of AFMBR by summarizing the factors of membrane fouling and energy consumption in AFMBR, and provides targeted in-depth analysis of energy consumption related to membrane fouling control. Additionally, future development directions for AFMBR are also outlooked, and further promotion of AFMBR engineering application is expected. By shedding light on the relationship between energy consumption and membrane fouling control, this review offers a useful information for developing new AFMBR processes with an improved efficiency, low membrane fouling and low energy consumption, and encourages more research efforts and technological advancements in the domain of AFMBR.

Unravelling colloid filter cake motions in membrane cleaning procedures

The filtration performance of soft colloid suspensions suffers from the agglomeration of the colloids on the membrane surface as filter cakes. Backflushing of fluid through the membrane and cross-flow flushing across the membrane are widely used methods to temporally remove the filter cake and restore the flux through the membrane. However, the phenomena occurring during the recovery of the filtration performance are not yet fully described. In this study, we filtrate poly(N-isopropylacrylamide) microgels and analyze the filter cake in terms of its composition and its dynamic mobility during removal using on-line laser scanning confocal microscopy. First, we observe uniform cake build-up that displays highly ordered and amorphous regions in the cake layer. Second, backflushing removes the cake in coherent pieces and their sizes depend on the previous cake build-up. And third, cross-flow flushing along the cake induces a pattern of longitudinal ridges on the cake surface, which depends on the cross-flow velocity and accelerates cake removal. These observations give insight into soft colloid filter cake arrangement and reveal the cake's unique behaviour exposed to shear-stress.

Characterizing synergistic effect of coagulant aid and membrane fouling during coagulation-ultrafiltration via in-situ Raman spectroscopy and electrochemical impedance spectroscopy

The polymer coagulant aid can effectively enhance the coagulation-ultrafiltration (C-UF) process for the purification of drinking water. However, when coagulant aid entered the filtration, it may also cause serious membrane fouling as polymer. In-situ Raman spectroscopy and electrochemical impedance spectroscopy(EIS) were applied to monitor the effects of coagulant aids on the membrane. The causes of fouling were assisted discussed through stage cleaning of the membrane. The equivalent circuit fitting was performed on the EIS data and the Raman spectral data were statistically analyzed after peak fitting. EIS and the cluster analysis of Raman spectroscopy provided an earlier feedback on membrane fouling layers compared to flux. The cause of membrane fouling was explained via variation of characteristic functional groups obtained by Raman spectroscopy. When the molecular weight of the coagulant aid was 160 times,80 times and 16 times larger than the MWCO of the UF membrane, the equivalent circuit obtained by fitting the EIS of the UF system satisfied Rs + c(QpRp), Rs(QcRc)(QpRp) and Rs(Qt(Rc(QpRp))) respectively. Partial correlation analysis showed that the corresponding factors causing irreversible fouling of membrane were humic acid(HA), HA and coagulant aids, coagulant aids. Combined with the mean roughness (Ra) of membrane, the coagulant aid performed differently in the cleaning of contaminated membrane and also affected the cleaning of HA.

Filtration Performances of Different Polysaccharides in Microfiltration Process

Membrane technology has been widely applied for water treatment, while membrane fouling still remains a big challenge. The polysaccharides in extracellular polymeric substances (EPS) have been known as a significant type of foulant due to their high fouling propensity. However, polysaccharides have many varieties which definitely behave differently in membrane filtration. Therefore, in this study, different polysaccharides alginate sodium and xanthan gum were chosen to study their effects on membrane fouling in a wide concentration range. The results demonstrated that the filtration behaviors of alginate sodium and xanthan gum were completely different, which was due to their different molecular structures. Alginate had a small molecular weight and it was easy for alginate to penetrate membrane pores resulting in pore blocking. A series of concentrations of alginate including 5 mg/L, 10 mg/L, 20 mg/L, 30 mg/L, 40 mg/L, and 50 mg/L were examined and it was found that the permeate flux decline highly depended on the level of alginate in the feed water. While for the filtration of xanthan gum, the same concentration of xanthan gum led to more serious fouling than that observed in alginate, which might be due to its large molecule. In addition, calcium chloride was added in the solutions of both alginate and xanthan gum to examine the influence of a divalent cation on polysaccharide fouling. A “unimodal” peak can be observed in the fouling propensity caused by Ca2+ and alginate with increasing the concentration of alginate. Such a phenomenon was not found in the fouling of xanthan gum and Ca2+ led to more serious fouling for all concentrations of xanthan gum. In light of this, this study gave new insights into the fouling propensities of different polysaccharides.

Steady State and Dynamic Response of Voltage-Operated Membrane Gates

An electrochemical flow cell with Nafion 212, aqueous LiI/I2 redox solution, and carbon paper electrode was operated as an electro-osmotic gate based on the Electrokinetic Energy Conversion (EKEC) principle. The gate was operated in different modes. (i) In normal DC pump operation it is shown to follow the predictions from the phenomenological transport equations. (ii) Furthermore, it was also demonstrated to operate as a normally open, voltage-gated valve for microfluidic purposes. For both pump and valve operations low energy requirements (mW range) were estimated for precise control of small flows (μL range). (iii) Finally, the dynamic response of the pump was investigated by using alternating currents at a range of different frequencies.