Construction of β-Cyclodextrin-phosphomolybdate grafted polypyrrole composite: Application as a disposable electrochemical sensor for detection of propylparaben

Polyoxometalate Functionalized Sensors: A Review

Polyoxometalates (POMs) are a class of metal oxide complexes with a large structural diversity. Effective control of the final chemical and physical properties of POMs could be provided by fine-tuning chemical modifications, such as the inclusion of other metals or non-metal ions. In addition, the nature and type of the counterion can also impact POM properties, like solubility. Besides, POMs may combine with carbon materials as graphene oxide, reduced graphene oxide or carbon nanotubes to enhance electronic conductivity, with noble metal nanoparticles to increase catalytic and functional sites, be introduced into metal-organic frameworks to increase surface area and expose more active sites, and embedded into conducting polymers. The possibility to design POMs to match properties adequate for specific sensing applications turns them into highly desirable chemicals for sensor sensitive layers. This review intends to provide an overview of POM structures used in sensors (electrochemical, optical, and piezoelectric), highlighting their main functional features. Furthermore, this review aims to summarize the reported applications of POMs in sensors for detecting and determining analytes in different matrices, many of them with biochemical and clinical relevance, along with analytical figures of merit and main virtues and problems of such devices. Special emphasis is given to the stability of POMs sensitive layers, detection limits, selectivity, the pH working range and throughput.

Improvement of the Hydrolytic Stability of the Keggin Molybdo- and Tungsto-Phosphate Anions by Cyclodextrins

Keggin-type molybdo- and tungsto-phosphate polyoxoanions are among the most popular polyoxometalates (POMs) but suffer from their limited stability at low pH in aqueous solution. Their superchaotropic properties generate strong supramolecular complexes with cyclodextrins (CDs), which significantly affect the hydrolytic stability of POM. This chaotropically driven stabilization effect was systematically monitored by ³¹P NMR spectroscopy covering a wide range of pH (from 0 to 8) and varying the nature of the CD (α-, β-, and γ-form). A shift of ca. two pH units of the stability domains of these POMs was found in the presence of two equivalents of γ-CD compared to pure water, leading to keep intact the PW₁₂O₄₀^3- anion without any decomposition up to pH 3.5 (versus 1.5 in pure water) and pH 2.5 for PMo₁₂O₄₀^3-, which begins to decompose even at pH 0 in pure water. The effect of the smaller CDs (α- and β-form) is much less pronounced (only 0.5 pH units shift of the stability domain) confirming the importance of host-guest size matching to form a sandwich-type inclusion complex and thus protect the POM structure against basic hydrolysis. Such complexation was further supported by ¹⁸³W and ¹H NMR spectroscopy. Finally, using quantitative ³¹P NMR analyses, the new speciation and formation constants of phospho-molybdates and phospho-tungstates in the presence of cyclodextrins are determined and compared to those previously reported in pure water or in the 50:50 water/1,4-dioxane mixture.

Carbon Materials in Electroanalysis of Preservatives: A Review

Electrochemical sensors in electroanalysis are a particularly useful and relatively simple way to identify electroactive substances. Among the materials used to design sensors, there is a growing interest in different types of carbon. This is mainly due to its non-toxic properties, low cost, good electrical conductivity, wide potential range, and the possibility of using it in both aqueous and nonaqueous media. The electrodes made of carbon, and especially of carbon modified with different materials, are currently most often used in the voltammetric analysis of various compounds, including preservatives. The objective of this paper is to present the characteristics and suitability of different carbon materials for the construction of working electrodes used in the voltammetric analysis. Various carbon materials were considered and briefly discussed. Their analytical application was presented on the example of the preservatives commonly used in food, cosmetic, and pharmaceutical preparations. It was shown that for the electroanalysis of preservatives, mainly carbon electrodes modified with various modifiers are used. These modifications ensure appropriate selectivity, high sensitivity, low limits of detection and quantification, as well as a wide linearity range of voltammetric methods of their identification and determination.