1
|
Si H, Wang Q, Guo Y, Zhao Y, Li H, Li S, Wang S, Zhu B. Functionalized monolithic columns: Recent advancements and their applications for high-efficiency separation and enrichment in food and medicine. Front Chem 2022; 10:951649. [PMID: 35991596 PMCID: PMC9388943 DOI: 10.3389/fchem.2022.951649] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Accepted: 07/06/2022] [Indexed: 11/20/2022] Open
Abstract
The chromatographic column is the core of a high-performance liquid chromatography (HPLC) system, and must have excellent separation efficiency and selectivity. Therefore, functional modification materials for monolithic columns have been rapidly developed. This study is a systematic review of the recently reported functionalized monolithic columns. In particular, the study reviews the types of functional monomers under different modification conditions, as well as the separation and detection techniques combined with chromatography, and their development prospects. In addition, the applications of functionalized monolithic columns in food analysis, biomedicine, and the analysis of active ingredient of Chinese herbal medicines in recent years are also discussed. Also reviewed are the functionalized monolithic columns for qualitative and quantitative analysis. It provided a reference for further development and application of organic polymer monolithic columns.
Collapse
Affiliation(s)
- Helong Si
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
| | - Quan Wang
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
- *Correspondence: Quan Wang,
| | - Yuanyuan Guo
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Yuxin Zhao
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Hongya Li
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Shuna Li
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Shuxiang Wang
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Baocheng Zhu
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| |
Collapse
|
2
|
Thraeib JZ, Altemimi AB, Jabbar Abd Al-Manhel A, Abedelmaksoud TG, El-Maksoud AAA, Madankar CS, Cacciola F. Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. LIFE (BASEL, SWITZERLAND) 2022; 12:life12060924. [PMID: 35743955 PMCID: PMC9227042 DOI: 10.3390/life12060924] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Revised: 06/16/2022] [Accepted: 06/17/2022] [Indexed: 11/16/2022]
Abstract
There is a growing interest in the development and use of natural emulsifiers, which provide biodegradability as well as non-toxicity along with giving better performance compared to existing emulsifying agents used in the food industry. A large variety of sources of starting material, i.e., the microorganisms, are available to be used, hence giving a diverse range of applications. The focus of this review paper is on the production of bioemulsifiers, which are said to be "green surfactants", from fungi, bacteria and yeasts; furthermore, an overview pertaining to the knowledge gained over the years in terms of characterization techniques is reported. The methods used for the characterization and isolation such as TLC, GC-MS, HPLC, NMR have also been studied. The end-application products such as cookies, muffins, and doughs along with the methods used for the incorporation of bioemulsifiers, microorganisms from which they are derived, properties imparted to the product with the use of a particular bioemulsifier and comparison with the existing food grade emulsifiers has been discussed in detail. The future prospects indicate that newer bioemulsifiers with anti-microbial, anti-oxidant and stabilization properties will prove to have a larger impact, and emphasis will be on improving the performance at an economically viable methodology.
Collapse
Affiliation(s)
- Jaffar Z. Thraeib
- Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq; (J.Z.T.); (A.J.A.A.-M.)
| | - Ammar B. Altemimi
- Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq; (J.Z.T.); (A.J.A.A.-M.)
- Correspondence: (A.B.A.); (F.C.)
| | - Alaa Jabbar Abd Al-Manhel
- Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq; (J.Z.T.); (A.J.A.A.-M.)
| | | | | | - Chandu S. Madankar
- Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai 400019, India;
| | - Francesco Cacciola
- Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy
- Correspondence: (A.B.A.); (F.C.)
| |
Collapse
|
3
|
Graphene oxide-based a network porous poly (trially isocyanurate-co-methacrylate) monolithic column for HPLC separation of aromatic molecular and lipopeptide antibiotics. J Chromatogr B Analyt Technol Biomed Life Sci 2022; 1203:123310. [DOI: 10.1016/j.jchromb.2022.123310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 05/19/2022] [Accepted: 05/21/2022] [Indexed: 11/18/2022]
|
4
|
Ma H, Zhang Y, Duan T, Zhang J, Yang F, Zhang Y, Dong Y. Preparation and evaluation of poly (1-allyl-3-methylimidazole chloride@1,6-hexanediol dimethacrylate) conventional size monolithic column for HPLC. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02088-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|