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Liu X, Kang S, Wang W, Zhu L, Zhang W, Wang P, Shu Z, Tang Y. Ratiometric fluorescent test strips based on CB-Ni 2+@CDs probes for visual detection of histamine. Food Chem X 2024; 22:101522. [PMID: 38883917 PMCID: PMC11176623 DOI: 10.1016/j.fochx.2024.101522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 05/13/2024] [Accepted: 05/27/2024] [Indexed: 06/18/2024] Open
Abstract
Histamine is a biogenic amine with various physiological functions. However, excessive consumption of histamine can lead to various symptoms, and pose a threat to human lives. A ratiometric fluorescent test strip for visual detection of histamine was developed based on CB-Ni2+@CDs probes. As the concentration of histamine increases, the test strips exhibit a transition in fluorescence signal from yellow-green to blue. The RGB values were extracted from the images, and used for quantitative analysis of histamine. The method had a linear range of 0-1.0 mM, with a detection limit of 0.086 mM. The test strips were employed for the detection of histamine, and the recovery rate was found to be in the range of 88.3% to 104.69%, indicating a high level of accuracy. The uniqueness of the test strips lies in their ability to be produced simply by mixing CB, Ni2+ on a suitable polyvinyl alcohol/wood cellulose fiber substrate.
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Affiliation(s)
- Xiuying Liu
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430028, China
| | - Si Kang
- College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China
| | - Wen Wang
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
| | - Lijie Zhu
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430028, China
| | - Wei Zhang
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430028, China
| | - Pingping Wang
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430028, China
| | - Zaixi Shu
- School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China
- Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430028, China
| | - Yiwei Tang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071001, China
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Saadati A, Farshchi F, Jafari M, Kholafazad H, Hasanzadeh M, Shadjou N. Optical dِِِِiscrimination of histamine and ethylenediamine in meat samples using a colorimetric affordable test strip (CATS): introducing a novel lab-on paper sensing strategy for low-cost ensuring food safety by rapid and accurate monitoring of biogenic amines. RSC Adv 2024; 14:8602-8614. [PMID: 38495985 PMCID: PMC10938298 DOI: 10.1039/d4ra00101j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Accepted: 03/08/2024] [Indexed: 03/19/2024] Open
Abstract
Biogenic amines (BAs) are a group of organic compounds that are produced through the decarboxylation of amino acids by microorganisms. These compounds are commonly found in a variety of foods and are known to cause adverse health effects if consumed in high concentrations. Therefore, the development of sensitive and rapid detection methods for detection and determination of BAs is essential for ensuring food safety. In this study, a novel colorimetric affordable test strip (CATS) was developed for the colorimetric and naked-eye detection of two BAs of ethylenediamine (EDA) and histamine (HIS) in meat samples. Also, triangular silver nanoparticles (AgNPrs) were used as a diagnostic optical probe, and CATS used as a simple, environmentally friendly, inexpensive diagnostic substrate for on-site recognition of meat spoil. The AgNPrs-based optosensor demonstrated high sensitivity and selectivity towards EDA and HIS, allowing for the detection of low concentrations of the BAs in real food samples such as raw chicken and beef. The system presented a UV-vis technique for HIS and EDA analysis in the linear range of 0.1 μM to 0.01 mM, with an LLOQ of 0.1 μM, and 0.05 to 1 μM, with an LLOQ of 0.05 μM, respectively. Additionally, the performance of the designed CATS in the analysis of produced gases was evaluated, highlighting the potential of this simple and cost-effective strategy for the development of BAs diagnostic kits. This approach provides a simple and cost-effective method for detecting BAs in food, which could be beneficial for ensuring food safety and preventing the harmful effects associated with their consumption.
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Affiliation(s)
- Arezoo Saadati
- Nutrition Research Center, Tabriz University of Medical Sciences Tabriz Iran
| | - Fatemeh Farshchi
- Fundação Oswaldo Cruz, Instituto Oswaldo Cruz, Laboratório de Biologia Molecular e Doenças Endêmicas Avenida Brasil No 4365-Manguinhos Rio de Janeiro 21040-900 RJ Brazil
| | - Mohsen Jafari
- Biotechnology Research Center, Tabriz University of Medical Sciences Tabriz Iran
| | - Houman Kholafazad
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences Tabriz Iran
| | - Mohammad Hasanzadeh
- Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences Tabriz Iran
| | - Nasrin Shadjou
- Department of Nanotechnology, Faculty of Chemistry, Urmia University Urmia Iran
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Iordache SM, Iordache AM, Zubarev A, Caramizoiu S, Grigorescu CEA, Marinescu S, Giuglea C. Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning. Foods 2023; 12:2908. [PMID: 37569178 PMCID: PMC10417452 DOI: 10.3390/foods12152908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 07/24/2023] [Accepted: 07/29/2023] [Indexed: 08/13/2023] Open
Abstract
We successfully prepared a non-enzymatic sensor based on a graphene-thiophene composite for histamine detection. The self-assembling properties of the thiophene onto Au support and the high electrical conductivity of graphene encouraged the choice of this type of composite. The composite was deposited via electrochemical polymerization onto the Au layer of a screen-printed microelectrode. The electropolymerization and electrochemical detection of histamine were both achieved by cyclic voltammetry. Two types of electrolytes were used for the electrochemical detection: (a) phosphate buffer solution (PBS), which showed low-intensity redox peaks for histamine; and (b) trichloroacetic acid (TCA) 0.01 M, which showed improved results over PBS and did not damage the microelectrode. For the concentration range of 100-200 mg/kg, the sensor shows a linear regression pattern for the oxidation peak fitted on the equation Ipa = 123.412 + 0.49933 ×x, with R2 = 0.94178. The lowest limit of detection was calculated to be 13.8 mg/kg and the limit of quantification was calculated at 46 mg/kg. These results are important since by monitoring the amount of histamine in a food product, early onset of spoilage can be easily detected, thus reducing foodborne poisoning and food waste (by recycling products that are still edible).
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Affiliation(s)
- Stefan-Marian Iordache
- Optospintronics Department, National Institute for Research and Development for Optoelectronics—INOE 2000, Atomistilor 409, 077125 Magurele, Romania; (S.-M.I.); (C.E.A.G.)
| | - Ana-Maria Iordache
- Optospintronics Department, National Institute for Research and Development for Optoelectronics—INOE 2000, Atomistilor 409, 077125 Magurele, Romania; (S.-M.I.); (C.E.A.G.)
| | - Alexei Zubarev
- National Institute for Laser, Plasma and Radiation Physics, 077125 Magurele, Romania
| | - Stefan Caramizoiu
- National Institute for R&D in Microtechnologies IMT-Bucharest, 126A Erou Iancu Nicolae Str., 077190 Voluntari, Romania;
| | - Cristiana Eugenia Ana Grigorescu
- Optospintronics Department, National Institute for Research and Development for Optoelectronics—INOE 2000, Atomistilor 409, 077125 Magurele, Romania; (S.-M.I.); (C.E.A.G.)
| | - Silviu Marinescu
- Department of Plastic Surgery, University of Medicine and Pharmacy “Carol Davila”, Eroii Sanitari Bvd., No. 8, Sector 5, 050471 Bucharest, Romania (C.G.)
| | - Carmen Giuglea
- Department of Plastic Surgery, University of Medicine and Pharmacy “Carol Davila”, Eroii Sanitari Bvd., No. 8, Sector 5, 050471 Bucharest, Romania (C.G.)
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Majer-Baranyi K, Székács A, Adányi N. Application of Electrochemical Biosensors for Determination of Food Spoilage. BIOSENSORS 2023; 13:bios13040456. [PMID: 37185531 PMCID: PMC10135962 DOI: 10.3390/bios13040456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 03/30/2023] [Accepted: 03/30/2023] [Indexed: 05/17/2023]
Abstract
Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and consumption habits. These changed circumstances bring food safety issues arising from food spoilage to the fore, making food safety control essential. Simple and fast screening methods have been developed to detect pathogens and biomarkers indicating the freshness of food for safety. In addition to the traditional, sequential, chemical analytical and microbiological methods, fast, highly sensitive, automated methods suitable for serial tests have appeared. At the same time, biosensor research is also developing dynamically worldwide, both in terms of the analytes to be determined and the technical toolkit. Consequently, the rapid development of biosensors, including electrochemical-based biosensors, has led to significant advantages in the quantitative detection and screening of food contaminants. These techniques show great specificity for the biomarkers tested and provide adequate analytical accuracy even in complex food matrices. In our review article, we summarize, in separate chapters, the electrochemical biosensors developed for the most important food groups and the food safety issues they can ensure, with particular respect to meat and fish products, milk and dairy products, as well as alcoholic and non-alcoholic beverages.
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Affiliation(s)
- Krisztina Majer-Baranyi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary
| | - Nóra Adányi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
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Li H, Tang J, Chen Z, Xiang L. Electrochemical Determination of Butachlor by Differential Pulse Voltammetry (DPV) by an Electropolymerized Polypyrrole Molecular Imprinted Polymer (MIP) Modified Glassy Carbon Electrode (GCE). ANAL LETT 2023. [DOI: 10.1080/00032719.2023.2181968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/23/2023]
Affiliation(s)
- Hao Li
- Department of Environmental and Energy Engineering, Anhui Jianzhu University, Hefei, China
| | - Jianshe Tang
- Department of Environmental and Energy Engineering, Anhui Jianzhu University, Hefei, China
- Anhui Provincial Key Laboratory of Environmental Pollution Control and Resource Reuse, Hefei, China
| | - Zhubin Chen
- Department of Environmental and Energy Engineering, Anhui Jianzhu University, Hefei, China
| | - Li Xiang
- Department of Environmental and Energy Engineering, Anhui Jianzhu University, Hefei, China
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Puthiyottil N, Kanakkayil S, Pillai NP, Rajan A, Parambath SK, Krishnamurthy RG, Chatanathodi R, Menamparambath MM. In situ engineering of Au-Ag alloy embedded PEDOT nanohybrids at a solvent/non-solvent interface for the electrochemical enzyme-free detection of histamine. J Mater Chem B 2023; 11:1144-1158. [PMID: 36645247 DOI: 10.1039/d2tb02637f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
Steadfast efforts have been made to develop novel materials and incorporate them into functional devices for practical applications, pushing the research on electroactive materials to the forefront of nano electronics. Liquid/liquid interface-assisted polymerization offers a scalable methodology to fabricate hybrid materials with multifunctional applications, in contrast to the conventional and ubiquitous routes. Here, we explored this efficient and versatile approach toward the in situ tailoring of Au-Ag alloy nanostructures with a conducting polymer, poly(3,4-ethylene-dioxythiophene) (PEDOT). With the appropriate choice of organic and inorganic phases for the distribution of monomer and oxidant, the miscibility restraints of the reactants in a single phase were alleviated. Effective nanostructure tuning of highly crystalline and electroactive PEDOT/Au-Ag alloy has been achieved by varying the molar ratio of Au3+/Ag+ in the reaction mixture. The as-synthesized composite is further explored to detect neuromodulator histamine (HA), which displays high sensitivity with a limit of detection (LOD) of 1.5 nM, and selectivity even in the presence of various interfering analogs of 10-fold concentration. Subsequently, density functional theory (DFT) simulations are employed to assess the mode of interaction between HA and the electroactive surfaces. The competency to detect HA in preserved food entails its potential in food spoilage monitoring. Furthermore, the detection of histamine generated by sub-cultured human neuronal cells SH-SY5Y proves its practical viability in health monitoring devices.
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Affiliation(s)
- Nesleena Puthiyottil
- Department of Chemistry, National Institute of Technology Calicut, Calicut-673601, Kerala, India.
| | - Sameena Kanakkayil
- Department of Chemistry, National Institute of Technology Calicut, Calicut-673601, Kerala, India.
| | - Neeraja P Pillai
- Department of Chemistry, National Institute of Technology Calicut, Calicut-673601, Kerala, India.
| | - Anju Rajan
- Department of Physics, National Institute of Technology Calicut, Calicut-673601, Kerala, India
| | | | | | - Raghu Chatanathodi
- Department of Physics, National Institute of Technology Calicut, Calicut-673601, Kerala, India
| | - Mini Mol Menamparambath
- Department of Chemistry, National Institute of Technology Calicut, Calicut-673601, Kerala, India.
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Current State of Sensors and Sensing Systems Utilized in Beer Analysis. BEVERAGES 2023. [DOI: 10.3390/beverages9010005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.
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Yang Z, Hu J, Zhang X, Yang H, Meng P, Zhao H, Sun Y. MXene-based composites as an electrochemical sensor for ultrasensitive determination of ofloxacin. Anal Bioanal Chem 2023; 415:157-166. [PMID: 36348040 DOI: 10.1007/s00216-022-04402-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 10/20/2022] [Accepted: 10/24/2022] [Indexed: 11/11/2022]
Abstract
Sensitive determination of ofloxacin (OFL) is very essential for human health and environmental protection. Here, a novel composite of gold nanoparticles(nAu)@MXene(Ti3C2Tx)/poly-p-aminobenzene sulfonic acid (PABSA) was fabricated on the surface of glassy carbon electrode (GCE) and used to sensitively determine OFL. The results of experiments showed that the obtained nAu@Ti3C2Tx/PABSA/GCE electrode could be used as an electrochemical sensor to directly detect ofloxacin (OFL) by differential pulse voltammetry (DPV). Under the optimal conditions, the proposed electrode displayed a broader linear range and a lower detection limit (LOD) for OFL determination when it was compared to those similar sensors. The linear range was from 5.0 × 10-8 to 5.0 × 10-4 mol/L and the LOD was 3.7 × 10-8 mol/L (S/N = 3). The nAu@Ti3C2Tx/PABSA/GCE electrode also showed good selectivity, repeatability, and reproducibility. Finally, the proposed electrode was used to detect OFL in commercial samples by the standard addition method. The obtained recovery was from 97.3% and 105.7% showing its potential applications in actual sample analysis.
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Affiliation(s)
- Zuan Yang
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Jing Hu
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Xiaoyu Zhang
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Huimin Yang
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Peiran Meng
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Huanying Zhao
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China
| | - Yue Sun
- School of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian, 116029, China.
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Gao X, Li C, He R, Zhang Y, Wang B, Zhang ZH, Ho CT. Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Electrochemically Deposited Molecularly Imprinted Polymer-Based Sensors. SENSORS 2022; 22:s22031282. [PMID: 35162027 PMCID: PMC8838766 DOI: 10.3390/s22031282] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 01/26/2022] [Accepted: 02/02/2022] [Indexed: 12/10/2022]
Abstract
This review is dedicated to the development of molecularly imprinted polymers (MIPs) and the application of MIPs in sensor design. MIP-based biological recognition parts can replace receptors or antibodies, which are rather expensive. Conducting polymers show unique properties that are applicable in sensor design. Therefore, MIP-based conducting polymers, including polypyrrole, polythiophene, poly(3,4-ethylenedioxythiophene), polyaniline and ortho-phenylenediamine are frequently applied in sensor design. Some other materials that can be molecularly imprinted are also overviewed in this review. Among many imprintable materials conducting polymer, polypyrrole is one of the most suitable for molecular imprinting of various targets ranging from small organics up to rather large proteins. Some attention in this review is dedicated to overview methods applied to design MIP-based sensing structures. Some attention is dedicated to the physicochemical methods applied for the transduction of analytical signals. Expected new trends and horizons in the application of MIP-based structures are also discussed.
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