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Dupont J, Leal BC, Lozano P, Monteiro AL, Migowski P, Scholten JD. Ionic Liquids in Metal, Photo-, Electro-, and (Bio) Catalysis. Chem Rev 2024; 124:5227-5420. [PMID: 38661578 DOI: 10.1021/acs.chemrev.3c00379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2024]
Abstract
Ionic liquids (ILs) have unique physicochemical properties that make them advantageous for catalysis, such as low vapor pressure, non-flammability, high thermal and chemical stabilities, and the ability to enhance the activity and stability of (bio)catalysts. ILs can improve the efficiency, selectivity, and sustainability of bio(transformations) by acting as activators of enzymes, selectively dissolving substrates and products, and reducing toxicity. They can also be recycled and reused multiple times without losing their effectiveness. ILs based on imidazolium cation are preferred for structural organization aspects, with a semiorganized layer surrounding the catalyst. ILs act as a container, providing a confined space that allows modulation of electronic and geometric effects, miscibility of reactants and products, and residence time of species. ILs can stabilize ionic and radical species and control the catalytic activity of dynamic processes. Supported IL phase (SILP) derivatives and polymeric ILs (PILs) are good options for molecular engineering of greener catalytic processes. The major factors governing metal, photo-, electro-, and biocatalysts in ILs are discussed in detail based on the vast literature available over the past two and a half decades. Catalytic reactions, ranging from hydrogenation and cross-coupling to oxidations, promoted by homogeneous and heterogeneous catalysts in both single and multiphase conditions, are extensively reviewed and discussed considering the knowledge accumulated until now.
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Affiliation(s)
- Jairton Dupont
- Institute of Chemistry - Universidade Federal do Rio Grande do Sul - UFRGS, Avenida Bento Gonçalves, 9500, Porto Alegre 91501-970 RS, Brasil
- Departamento de Bioquímica y Biología Molecular B e Inmunología, Facultad de Química, Universidad de Murcia, P.O. Box 4021, E-30100 Murcia, Spain
| | - Bárbara C Leal
- Institute of Chemistry - Universidade Federal do Rio Grande do Sul - UFRGS, Avenida Bento Gonçalves, 9500, Porto Alegre 91501-970 RS, Brasil
| | - Pedro Lozano
- Departamento de Bioquímica y Biología Molecular B e Inmunología, Facultad de Química, Universidad de Murcia, P.O. Box 4021, E-30100 Murcia, Spain
| | - Adriano L Monteiro
- Institute of Chemistry - Universidade Federal do Rio Grande do Sul - UFRGS, Avenida Bento Gonçalves, 9500, Porto Alegre 91501-970 RS, Brasil
| | - Pedro Migowski
- Institute of Chemistry - Universidade Federal do Rio Grande do Sul - UFRGS, Avenida Bento Gonçalves, 9500, Porto Alegre 91501-970 RS, Brasil
| | - Jackson D Scholten
- Institute of Chemistry - Universidade Federal do Rio Grande do Sul - UFRGS, Avenida Bento Gonçalves, 9500, Porto Alegre 91501-970 RS, Brasil
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Itoh T. Enzymatic Reactions using Ionic Liquids for Green Sustainable Chemical Process; Stabilization and Activation of Lipases. CHEM REC 2023; 23:e202200275. [PMID: 36631274 DOI: 10.1002/tcr.202200275] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Revised: 12/20/2022] [Indexed: 01/13/2023]
Abstract
The enzymatic reaction is highly respected from an environmentally-friendly point-of-view. Optimization of the reaction media and supporting materials of enzymes must be investigated in parallel with the effort to develop new enzymes. Lipases are frequently used for organic syntheses as synthetic tools even industry because of their acceptance of having a broad range of substrates, stability, and availability. We have investigated the possibility of ILs as both a solvent and activating or stabilization agent of enzymes, in particular, lipase as a model enzyme. ILs allowed recyclable use of a lipase and significant acceleration of transesterification, and also enhanced the stability and reaction activity of a lipase by immobilization through a lyophilization process. We discuss how we enhanced the enzyme capability using the IL engineering focusing on lipase-catalyzed reactions, i. e., realization of the recyclable use of an enzyme, how ILs mediated the enhanced reaction rate, and improved the stability of the enzyme.
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Affiliation(s)
- Toshiyuki Itoh
- Toyota Physical and Chemical Research Institute, 41-1 Yokomichi, Nagakute city, Aichi 480-1192, Japan
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Roman BH, Charęza M, Janus E, Drozd R. Evaluation of new L-amino acids triethanolammonium salts usability for controlling protease activity. Int J Biol Macromol 2023; 231:123218. [PMID: 36634803 DOI: 10.1016/j.ijbiomac.2023.123218] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 12/23/2022] [Accepted: 01/07/2023] [Indexed: 01/11/2023]
Abstract
Twenty new triethanolammonium amino acid salts (TEA AA) have been prepared from triethanolammonium hydroxide and L-amino acids. The physicochemical properties of TEA AA depended on the applied amino acid. Five of the synthesised salts, i.e. mono- and bis-salts of L-glutamic acid, L-aspartic acid, and TEA salt of l-glutamine were solids with melting points between 127.32 °C to 171.51 °C. The other TEA AA exhibited glass transition temperatures from -68.45 °C for TEA Ser to -6.27 °C for TEA Trp and were assigned as amino acid ionic liquids (AAILs). The TEA His was characterised by the highest thermal stability, with an average temperature of 5 % weight loss at 186.4 °C, whereas the lowest stability was determined for TEA Asp (107.5 °C). The developed salts were tested as reaction medium additives for proteolytic enzymes (papain, subtilisin, bromelain). Most AAILs showed an inhibitory effect on tested proteases but with different mechanisms related to the enzyme substrate specificity and structural diversity. The TEA Ser was the most effective competitive inhibitor (Ki = 0.24 10-4 mol/L) for bromelain, while TEA Val uncompetitive inhibitor for papain (Ki = 0.25 10-4 mol/L). The developed TEA AA salts exhibit potential as enzyme-controlling agents for use in industrial processes.
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Affiliation(s)
- Barbara Hanna Roman
- West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic Chemical Technology and Polymeric Materials, Pułaski Ave.10, PL, 70-322 Szczecin, Poland
| | - Magdalena Charęza
- West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Microbiology and Biotechnology, Piastów Ave. 45, 70-311 Szczecin, Poland
| | - Ewa Janus
- West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic Chemical Technology and Polymeric Materials, Pułaski Ave.10, PL, 70-322 Szczecin, Poland
| | - Radosław Drozd
- West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Microbiology and Biotechnology, Piastów Ave. 45, 70-311 Szczecin, Poland.
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Immobilization of carbonic anhydrase in a hydrophobic poly(ionic liquid): A new functional solid for CO2 capture. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Box-Behnken design optimisation of a green novel nanobio-based reagent for rapid visualisation of latent fingerprints on wet, non-porous substrates. Biotechnol Lett 2021; 43:881-898. [PMID: 33389272 DOI: 10.1007/s10529-020-03052-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2020] [Accepted: 11/29/2020] [Indexed: 02/01/2023]
Abstract
OBJECTIVE Optimisation of the green novel nanobio-based reagent (NBR) for rapid visualisation of groomed fingerprints on wet non-porous substrates using response surface methodology and assessment of its stability and sensitivity were attempted for forensic applications. RESULTS Scanning electron microscopy images demonstrated successful attachments of NBR onto the constituents of fingerprints on the substrates. The highest average quality of visualised fingerprints was attained at the optimum condition (100 mg of CRL; 75 mg of acid-functionalised multi-walled carbon nanotubes; 5 h of immobilisation). The NBR produced comparable average quality of fingerprints with the commercially available small particle reagent, even after 4 weeks of storage (without any preservatives) in both chilled and sultry conditions. The NBR was sensitive enough to visualise the increasingly weaker fingerprints, particularly on glass slides. CONCLUSION The optimised novel NBR could be the relatively greener option for visualising latent fingerprints on wet, non-porous substrates for forensic applications.
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Azman AR, Mahat NA, Abdul Wahab R, Ahmad WA, Mohamed Huri MA, Abdul Hamid AA, Adamu A, Mat Saat GA. Characterisation and computational analysis of a novel lipase nanobio-based reagent for visualising latent fingerprints on water-immersed glass slides. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.05.033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Kadotani S, Nokami T, Itoh T. Enhanced activity and modified substrate-favoritism of Burkholderia cepacia lipase by the treatment with a pyridinium alkyl-PEG sulfate ionic liquid. Tetrahedron 2019. [DOI: 10.1016/j.tet.2018.12.028] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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Marcon NS, Colet R, Bibilio D, Graboski AM, Steffens C, Rosa CD. Production of Ethyl Esters by Direct Transesterification of Microalga Biomass Using Propane as Pressurized Fluid. Appl Biochem Biotechnol 2018; 187:1285-1299. [PMID: 30218301 DOI: 10.1007/s12010-018-2882-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Accepted: 09/09/2018] [Indexed: 10/28/2022]
Abstract
This work aimed to produce ethyl esters from Chlorella vulgaris microalgae biomass, using an immobilized enzymatic catalyst associated with pressurized fluid (propane) by direct transesterification. In order to optimize the ethyl conversion, different temperatures (46.7-68.1 °C) and pressures (59.5-200.5 bar) were applied a central composite design rotational (CCDR) obtaining the high conversion (74.39%) at 50 °C and 180 bar. The molar ratio also was investigated showing conversions ~ 90% using a molar ratio of 1:24 (oil:ethanol). From the best transesterification conditions, 50 °C, 180 bar, 20% enzymatic concentration, and 1:24 oil:ethanol molar ratio were obtained with success 98.9% conversion in 7 h of reaction. The enzyme reuse maintained its activity for three successive cycles. Thus, this simple process was effective to convert microalgal biomass into ethyl ester by direct transesterification and demonstrate high yields.
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Affiliation(s)
- Naiane Sabedot Marcon
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99700-000, Brazil
| | - Rosicler Colet
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99700-000, Brazil
| | - Denise Bibilio
- Department of Food Technology, IFRS - Sertão Campus, Sertao, RS, 99170-000, Brazil
| | - Adriana Marcia Graboski
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99700-000, Brazil
| | - Clarice Steffens
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99700-000, Brazil.
| | - Clarissa Dalla Rosa
- Southern Frontier Federal University - Erechim Campus, Av. Dom João Hoffmann, 313, Erechim, RS, 99700-000, Brazil
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Grabner B, Nazario M, Gundersen M, Loïs S, Fantini S, Bartsch S, Woodley J, Gruber-Woelfler H. Room-temperature solid phase ionic liquid (RTSPIL) coated ω-transaminases: Development and application in organic solvents. MOLECULAR CATALYSIS 2018. [DOI: 10.1016/j.mcat.2018.03.012] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Elgharbawy AA, Riyadi FA, Alam MZ, Moniruzzaman M. Ionic liquids as a potential solvent for lipase-catalysed reactions: A review. J Mol Liq 2018. [DOI: 10.1016/j.molliq.2017.12.050] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Activation of Lipase-Catalyzed Reactions Using Ionic Liquids for Organic Synthesis. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2018; 168:79-104. [PMID: 29744541 DOI: 10.1007/10_2018_62] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
The use of ionic liquids to replace organic or aqueous solvents in biocatalysis processes has recently received great attention, and much progress has been made in this area; the lipase-catalyzed reactions are the most successful. Recent developments in the application of ionic liquids as solvents in lipase-catalyzed reactions for organic synthesis are reviewed, focusing on the ionic liquid mediated activation method of lipase-catalyzed reactions.
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Affiliation(s)
- Toshiyuki Itoh
- Department
of Chemistry and Biotechnology, Graduate School of Engineering and ‡Center for Research
on Green Sustainable Chemistry, Tottori University, 4-101 Koyama-minami, Tottori 680-8552, Japan
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Lerin LA, Remonatto D, Pereira TMM, Zenevicz MC, Valério A, Oliveira JV, Oliveira DD. Lipase-catalyzed ethanolysis of Jatropha curcas L. oil assisted by ultrasonication. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2017. [DOI: 10.1590/0104-6632.20170342s20150717] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Che Marzuki NH, Mahat NA, Huyop F, Aboul-Enein HY, Wahab RA. Sustainable production of the emulsifier methyl oleate by Candida rugosa lipase nanoconjugates. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.08.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Che Marzuki NH, Mahat NA, Huyop F, Buang NA, Wahab RA. Candida rugosa Lipase Immobilized onto Acid-Functionalized Multi-walled Carbon Nanotubes for Sustainable Production of Methyl Oleate. Appl Biochem Biotechnol 2015; 177:967-84. [DOI: 10.1007/s12010-015-1791-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2015] [Accepted: 07/30/2015] [Indexed: 10/23/2022]
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Mohammad Latif MA, Micaêlo NM, Abdul Rahman MB. Influence of anion–water interactions on the behaviour of lipases in room temperature ionic liquids. RSC Adv 2014. [DOI: 10.1039/c4ra07460b] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
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Batch esterification of fatty acids charges under ultrasound irradiation using candida antarctica B immobilized in polyurethane foam. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2014. [DOI: 10.1016/j.bcab.2014.02.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Enzymatic synthesis of 6- and 6′-O-linoleyl-α-d-maltose: From solvent-free to binary ionic liquid reaction media. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2013.01.019] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Banoth L, Narayan TK, Pujala B, Chakraborti AK, Banerjee UC. New chemo-enzymatic synthesis of (R)-1-chloro-3-(piperidin-1-yl) propan-2-ol. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.tetasy.2012.10.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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