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Diana-Rivero R, Rivero DS, García-Martín A, Carrillo R, Tejedor D. Water as a Reactant: DABCO-Catalyzed Hydration of Activated Alkynes for the Synthesis of Divinyl Ethers. J Org Chem 2024; 89:15068-15074. [PMID: 39344303 PMCID: PMC11494655 DOI: 10.1021/acs.joc.4c01815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2024] [Revised: 09/19/2024] [Accepted: 09/24/2024] [Indexed: 10/01/2024]
Abstract
A practical and efficient addition of water to readily available activated alkynes delivering divinyl ethers is reported. The reaction proceeds with full atom economy in a very straightforward experimental procedure. Additionally, of all the tertiary amines studied to catalyze the reaction, the best and most efficient is clearly DABCO (1,4-diazabicyclo[2.2.2]octane). Finally, the solvent choice is crucial for the efficiency of this process and we have found that the reaction is best performed in wet dichloromethane for propiolic esters and alkynones, and in wet acetonitrile for propiolamides.
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Affiliation(s)
- Raquel Diana-Rivero
- Instituto de Productos Naturales y
Agrobiología, Consejo Superior de Investigaciones Científicas, Avda. Astrofísico Francisco
Sánchez 3, 38 206 La Laguna, Tenerife, Islas Canarias, Spain
| | - David S. Rivero
- Instituto de Productos Naturales y
Agrobiología, Consejo Superior de Investigaciones Científicas, Avda. Astrofísico Francisco
Sánchez 3, 38 206 La Laguna, Tenerife, Islas Canarias, Spain
| | - Alba García-Martín
- Instituto de Productos Naturales y
Agrobiología, Consejo Superior de Investigaciones Científicas, Avda. Astrofísico Francisco
Sánchez 3, 38 206 La Laguna, Tenerife, Islas Canarias, Spain
| | - Romen Carrillo
- Instituto de Productos Naturales y
Agrobiología, Consejo Superior de Investigaciones Científicas, Avda. Astrofísico Francisco
Sánchez 3, 38 206 La Laguna, Tenerife, Islas Canarias, Spain
| | - David Tejedor
- Instituto de Productos Naturales y
Agrobiología, Consejo Superior de Investigaciones Científicas, Avda. Astrofísico Francisco
Sánchez 3, 38 206 La Laguna, Tenerife, Islas Canarias, Spain
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Zhou W, Zhang R, Cai Z, Wu F, Hu Y, Huang C, Hu K, Chen Y. Preparation and properties of pH-sensitive cationic starch nanoparticles. Food Chem 2024; 437:137916. [PMID: 37944390 DOI: 10.1016/j.foodchem.2023.137916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 10/13/2023] [Accepted: 10/30/2023] [Indexed: 11/12/2023]
Abstract
Environmentally friendly and outstanding pH responsiveness cationic starch nanoparticles (CSNP) were prepared through ethanol precipitation from pH-sensitive starch, which preparation of cationic starch (CS) by grafting copolymerization with dimethylaminoethyl methacrylate (DMAEMA). In this work, CSNP showed a nanometer size and regular sphere, highly free-flowing molecular chains, and outstanding pH responsiveness which was proved by the high stability of its stabilized emulsion through 6 emulsification/ demulsification transition. The result of the SEM and particle size distribution indicated that the size of the CSNP-0 was about 800 nm, and decreased with the DMAEMA increased. Moreover, the CSNP-stabilized emulsion was stable at pH = 7 and pH = 12. However, this emulsion exhibited breakage at pH = 2. In addition, the CSNP-stabilized Pickering emulsion achieved an emulsification/demulsification switching by cycling the pH at least 6 times, during which the average droplet size gradually increased. At pH ≥ 7, the emulsions exhibit shear thinning behavior.
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Affiliation(s)
- Wei Zhou
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Rui Zhang
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Zhen Cai
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Fangfang Wu
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Yong Hu
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Chao Huang
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China
| | - Kun Hu
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China.
| | - Yun Chen
- School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province 528458, China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan, Guangdong Province 528458, China.
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Andreev MV, Demina MM, Medvedeva AS, Safronova LP, Albanov AI, Afonin AV. Synthesis of 3-Chloro-3-(trimethylsilyl)prop-2-enoic Acid Amides
and Hydrazides from 3-(Trimethylsilyl)propynoic Acid. RUSSIAN JOURNAL OF ORGANIC CHEMISTRY 2021. [DOI: 10.1134/s1070428021040102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Mareev AV, Andreev MV, Ushakov IA. Base‐Catalyzed Hydration of Silicon‐Containing Activated Alkynes: The Effect of Substituents at the Triple Bond. ChemistrySelect 2020. [DOI: 10.1002/slct.202002410] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Alexander V. Mareev
- A. E. Favorsky Irkutsk Institute of Chemistry Siberian Branch of the Russian Academy of Sciences 664033 Favorsky st. 1, Irkutsk Russia
| | - Mikhail V. Andreev
- A. E. Favorsky Irkutsk Institute of Chemistry Siberian Branch of the Russian Academy of Sciences 664033 Favorsky st. 1, Irkutsk Russia
| | - Igor A. Ushakov
- A. E. Favorsky Irkutsk Institute of Chemistry Siberian Branch of the Russian Academy of Sciences 664033 Favorsky st. 1, Irkutsk Russia
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