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Fang X, Wei J, Min J, Wang F. Dietary intake of heme iron is Associated With Increased Cardiovascular Disease Risk: Reply to Dr. Bitterman. Nutr Metab Cardiovasc Dis 2020; 30:1053-1055. [PMID: 32247532 DOI: 10.1016/j.numecd.2020.03.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 03/05/2020] [Accepted: 03/06/2020] [Indexed: 11/24/2022]
Affiliation(s)
- Xuexian Fang
- The First Affiliated Hospital, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China
| | - Jiayu Wei
- The First Affiliated Hospital, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China
| | - Junxia Min
- The First Affiliated Hospital, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China
| | - Fudi Wang
- The First Affiliated Hospital, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China.
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