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Rocha-Gomes A, Teixeira AE, Lima DSS, Rocha LDS, da Silva AA, Lessa MR, Pinto NAD, Stuckert-Seixas SR, Riul TR. Caloric restriction or cafeteria diet from birth to adulthood increases the sensitivity to ephedrine in anxiety and locomotion in Wistar rats. Physiol Behav 2021; 236:113430. [PMID: 33865851 DOI: 10.1016/j.physbeh.2021.113430] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 03/19/2021] [Accepted: 04/13/2021] [Indexed: 12/30/2022]
Abstract
INTRODUCTION Obesity and undernutrition, consequences of malnutrition, have been linked to the development of mental illnesses. Both states have been linked to increased sensitivity to some drugs, but there are few data for this association considering drugs with noradrenergic-dopaminergic action. OBJECTIVE To evaluate the nutritional status of animals treated with either a caloric restriction (CR) or cafeteria (CAF) diet from birth and their behavior after ephedrine application. METHODS During the lactation period, 12 litters of Wistar rats (dam + 8 pups) were fed one of three diets: control (n = 4), CR (n = 4), and CAF (n = 4). After weaning, the males were placed in individual boxes and received the same diet as their respective dams. Nutritional assessments were performed after weaning and in adulthood. In adulthood, males received either saline or ephedrine (20 mg/kg) and underwent behavioral tests including the elevated plus-maze, open-field, and food intake tests. RESULTS The CR group exhibited higher serum high-density lipoprotein (HDL) levels and lower food and caloric intake, weight gain, and fat mass than the control group. The CAF group exhibited lower food intake and higher fat caloric intake, fat mass, and serum low-density lipoprotein (LDL), triglyceride, total cholesterol, and hepatic lipid levels than the control group. These results indicated that the CR and CAF groups had developed undernutrition and obesity, respectively. In the elevated plus-maze and open-field tests, the CR and CAF groups showed lower anxiety-like behaviors than the control group after ephedrine application. This result indicates that the animal's nutritional status (undernutrition or obesity) can enhance ephedrine sensitivity. CONCLUSION The CR group exhibited undernutrition, whereas the CAF group exhibited obesity. Ephedrine altered anxiety and locomotion in animals that received the CR and CAF diets in manner different than that observed in animals receiving the standard diet.
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Affiliation(s)
- Arthur Rocha-Gomes
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa Multicêntrico de Pós-graduação em Ciências Fisiológicas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Amanda Escobar Teixeira
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Deiviany Santana Santos Lima
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Luziane Dos Santos Rocha
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Alexandre Alves da Silva
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências da Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Mayara Rodrigues Lessa
- Laboratório de Tecnologia e Biomassas do Cerrado, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências da Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Nísia Av Dessimoni Pinto
- Laboratório de Tecnologia e Biomassas do Cerrado, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências da Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Sérgio R Stuckert-Seixas
- Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil
| | - Tania Regina Riul
- Laboratório de Nutrição Experimental, Departamento de Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil; Programa de Pós-graduação em Ciências da Nutrição, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Rodovia MGT 367 (Km 583), Campus JK, n 5000, Alto da Jacuba, Diamantina, Brasil.
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Rodríguez-Rivera C, Pérez-Carrión MD, Olavarría LC, Alguacil LF, Mora MJP, González-Martín C. Clusterin levels in undernourished SH-SY5Y cells. Food Nutr Res 2021; 65:5709. [PMID: 33994910 PMCID: PMC8098648 DOI: 10.29219/fnr.v65.5709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2020] [Revised: 02/23/2021] [Accepted: 03/07/2021] [Indexed: 11/20/2022] Open
Abstract
Food-related disorders are increasingly common in developed societies, and the psychological component of these disorders has been gaining increasing attention. Both overnourishment with high-fat diets and perinatal undernourishment in mice have been linked to a higher motivation toward food, resulting in an alteration in food intake. Clusterin (CLU), a multifaced protein, is overexpressed in the nucleus accumbens (NAc) of over-fed rats, as well as in those that suffered chronic undernutrition. Moreover, an increase of this protein was observed in the plasma of obese patients with food addiction, suggesting the implication of CLU in this eating disorder. To characterize CLU’s cellular mechanisms, in vitro experiments of undernutrition were performed using dopaminergic SH-SY5Y cells. To mimic in vivo dietary conditions, cells were treated with different fetal bovine serum (FBS) concentrations, resulting in control (C group) diet (10% FBS), undernourishment (U group) diet (0.5% FBS), and undernourishment diet followed by restoration of control diet (UC group) (0.5 + 10% FBS). Undernourishment compromised cell viability and proliferation, and concomitantly increased CLU secretion as well as the cytosolic pool of the protein, while decreasing the mitochondrial level. The restoration of normal conditions tended to recover cell physiology, and the normal levels and distribution of CLU. This research study is a step forward toward the characterization of clusterin as a potential marker for food addiction and nutritional status.
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Affiliation(s)
| | - María Dolores Pérez-Carrión
- Facultad de Farmacia, Universidad CEU San Pablo, Alcorcón, Madrid, Spain.,Facultad de Medicina, Universidad de Castilla-la Mancha, Albacete, Spain
| | | | - Luis F Alguacil
- Facultad de Farmacia, Universidad CEU San Pablo, Alcorcón, Madrid, Spain.,Facultad de Farmacia, Instituto de Estudio de las Adicciones, Universidad CEU San Pablo, Alcorcón, Madrid, Spain
| | - María José Polanco Mora
- Facultad de Farmacia, Universidad CEU San Pablo, Alcorcón, Madrid, Spain.,Facultad de Farmacia, Instituto de Estudio de las Adicciones, Universidad CEU San Pablo, Alcorcón, Madrid, Spain
| | - Carmen González-Martín
- Facultad de Farmacia, Universidad CEU San Pablo, Alcorcón, Madrid, Spain.,Facultad de Farmacia, Instituto de Estudio de las Adicciones, Universidad CEU San Pablo, Alcorcón, Madrid, Spain
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Rodríguez-Rivera C, González-Martín C, Fernández-Millán E, Álvarez C, Escrivá F, Alguacil LF. Perinatal undernourishment provokes long-lasting alterations of clusterin and fumarate hydratase expression in the rat nucleus accumbens. Nutr Neurosci 2021; 25:1796-1800. [PMID: 33755527 DOI: 10.1080/1028415x.2021.1903672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
BACKGROUND Background: Perinatal malnutrition seems to provoke important neurochemical alterations in the brain that lead to higher vulnerability to develop neuropsychiatric disorders in the adulthood. OBJECTIVES We have examined the persistence and reversibility of the changes induced by perinatal undernourishment on the expression of fumarate hydratase in the rat nucleus accumbens, bearing in mind that this expression has been previously linked with addictive disorders. Clusterin, a multifunctional protein known to be neuroprotective and possibly related to addiction in humans, was studied in parallel. METHODS Female Wistar rats underwent a severe restriction of food during gestation and lactation. Upon weaning, a subgroup of undernourished animals was switched to normal chow and another one continued under food restriction. Control rats and their mothers were fed on chow along the experiment. Fumarate hydratase and clusterin were quantified by western blot after five months of postnatal life in the three experimental groups. RESULTS Food restriction along the whole experimental period provoked a marked upregulation of both clusterin and fumarate hydratase in the mitochondrial fraction of the nucleus accumbens. In the case of clusterin, this upregulation was also observed in the cytosolic fraction of the nucleus accumbens. When undernourishment was limited to gestation and lactation the two proteins appeared downregulated with respect to controls. CONCLUSION The results are consistent with the idea that perinatal malnutrition provokes marked changes in brain neurochemistry that are not fully corrected by the rehabilitation of normal feeding and could be linked to behavioural disturbances in the adulthood, that is, increased vulnerability to addiction.
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Affiliation(s)
- Carmen Rodríguez-Rivera
- Facultad de Farmacia and Institutos de Estudios de las Adicciones, Universidad San Pablo-CEU, Alcorcón, Spain
| | - Carmen González-Martín
- Facultad de Farmacia and Institutos de Estudios de las Adicciones, Universidad San Pablo-CEU, Alcorcón, Spain
| | - Elisa Fernández-Millán
- CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM, ISCIII), Spain.,Depto. Bioquímica y Biología Molecular II, Facultad de Farmacia, Universidad Complutense de Madrid. Ciudad Universitaria, Madrid, Spain
| | - Carmen Álvarez
- CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM, ISCIII), Spain.,Depto. Bioquímica y Biología Molecular II, Facultad de Farmacia, Universidad Complutense de Madrid. Ciudad Universitaria, Madrid, Spain
| | - Fernando Escrivá
- CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM, ISCIII), Spain.,Depto. Bioquímica y Biología Molecular II, Facultad de Farmacia, Universidad Complutense de Madrid. Ciudad Universitaria, Madrid, Spain
| | - Luis F Alguacil
- Facultad de Farmacia and Institutos de Estudios de las Adicciones, Universidad San Pablo-CEU, Alcorcón, Spain
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Amissah E, Gamble GD, Wall CR, Crowther CA, Harding JE. The relationship between maternal dietary patterns during pregnancy in women with gestational diabetes mellitus and infant appetitive feeding behaviour at 6 months. Sci Rep 2020; 10:20516. [PMID: 33239632 PMCID: PMC7689419 DOI: 10.1038/s41598-020-77388-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Accepted: 11/09/2020] [Indexed: 11/21/2022] Open
Abstract
Early dietary exposure may influence infant appetitive feeding behaviour, and therefore their later health. Maternal diabetes in pregnancy is associated with an increased risk of obesity in the offspring. We, therefore, examined third-trimester dietary patterns of women with gestational diabetes, their offspring's appetitive feeding behaviour at 6 months of age, and relationships between these. We used data from a prospective cohort of women with gestational diabetes and assessed maternal dietary patterns at 36 weeks' gestation using principal component analysis; infant appetitive feeding behaviour at 6 months of age using the Baby Eating Behaviour Questionnaire; and relationships between these using general linear modelling and chi-square tests. In 325 mother-infant dyads, we identified three distinct maternal dietary patterns: 'Junk,' 'Mixed,' and 'Health-conscious.' The maternal 'Health-conscious' pattern was inversely associated with 'enjoyment of food' in their sons (β - 0.24, 95% CI - 0.36 to - 0.11, p = 0.0003), but not daughters (β - 0.02, 95% CI - 0.12 to 0.08, p = 0.70), and was positively associated with 'slowness in eating,' (β 0.13, 95% CI 0.02 to 0.24, p = 0.01). Third-trimester dietary patterns in women with gestational diabetes may have sex-specific effects on infant appetitive feeding behaviour at 6 months of age.
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Affiliation(s)
- Emma Amissah
- Liggins Institute, University of Auckland, 85 Park Rd, Grafton, Auckland, 1023, New Zealand
| | - Gregory D Gamble
- Liggins Institute, University of Auckland, 85 Park Rd, Grafton, Auckland, 1023, New Zealand
| | - Clare R Wall
- Centre for Longitudinal Research-He Ara ki Mua, University of Auckland, Auckland, 1072, New Zealand
- Discipline of Nutrition and Dietetics, School of Medical Sciences, University of Auckland, Auckland, 1072, New Zealand
| | - Caroline A Crowther
- Liggins Institute, University of Auckland, 85 Park Rd, Grafton, Auckland, 1023, New Zealand
| | - Jane E Harding
- Liggins Institute, University of Auckland, 85 Park Rd, Grafton, Auckland, 1023, New Zealand.
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