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Çamurlu D, Önal S. Encapsulation and characterization of cellulase purified with three-phase partitioning technique. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1883005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Derya Çamurlu
- Department of Biochemistry, Faculty of Science, Ege University, Bornova-İzmir, Turkey
| | - Seçil Önal
- Department of Biochemistry, Faculty of Science, Ege University, Bornova-İzmir, Turkey
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2
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Three phase partitioning as a rapid and efficient method for purification of plant-esterase from wheat flour. POLISH JOURNAL OF CHEMICAL TECHNOLOGY 2020. [DOI: 10.2478/pjct-2020-0015] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Three-phase partitioning (TPP) was used to purify plant-esterase from wheat flour. Effect of various process parameters has been evaluated and plant-esterase was purified to 11.35-fold by optimized single step TPP system (50%, (w/v) (NH4)2SO4 saturation, 1:1 (v/v) ratio of crude extract: t-butanol at pH 4).The enzyme was found to be exclusively partitioned in the aqueous phase. Using TPP system, plant-esterase quickly purified to homogeneity with very high purity and activity. On the basis of single factor research, purification process was optimized by using response surface method, established a new type of high efficient purification plant-esterase method. To the best of our knowledge, this is the first report for purification and characterization of plant-esterase by using three phase partitioning (TPP). The results indicated that, TPP is a simple, quick, economical and very attractive process for purification of plant-esterase compared to conventional chromatographic protocols.
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Chew KW, Ling TC, Show PL. Recent Developments and Applications of Three-Phase Partitioning for the Recovery of Proteins. SEPARATION AND PURIFICATION REVIEWS 2018. [DOI: 10.1080/15422119.2018.1427596] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Kit Wayne Chew
- Department of Chemical and Environmental Engineering and Bioseparation Research Group, Faculty of Engineering, University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan 43500, Malaysia
| | - Tau Chuan Ling
- Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering and Bioseparation Research Group, Faculty of Engineering, University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan 43500, Malaysia
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Gagaoua M. Aqueous Methods for Extraction/Recovery of Macromolecules From Microorganisms of Atypical Environments: A Focus on Three Phase Partitioning. METHODS IN MICROBIOLOGY 2018. [DOI: 10.1016/bs.mim.2018.07.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Yuzugullu Karakus Y, Acemi A, Işık S, Duman Y. Purification of peroxidase from Amsonia orientalis by three-phase partitioning and its biochemical characterization. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1405990] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Arda Acemi
- Department of Biology, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
| | - Semih Işık
- Department of Biology, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
| | - Yonca Duman
- Department of Chemistry, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
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Yan JK, Wang YY, Qiu WY, Ma H, Wang ZB, Wu JY. Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Crit Rev Food Sci Nutr 2017; 58:2416-2431. [DOI: 10.1080/10408398.2017.1327418] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
| | | | | | - Haile Ma
- Jiangsu University, Zhenjiang, China
| | | | - Jian-Yong Wu
- The Hong Kong Polytechnic University, Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, Hung Hom, Kowloon, Hong Kong
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Nadar SS, Pawar RG, Rathod VK. Recent advances in enzyme extraction strategies: A comprehensive review. Int J Biol Macromol 2017; 101:931-957. [DOI: 10.1016/j.ijbiomac.2017.03.055] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Revised: 03/07/2017] [Accepted: 03/10/2017] [Indexed: 12/19/2022]
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8
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Gagaoua M, Ziane F, Nait Rabah S, Boucherba N, Ait Kaki El-Hadef El-Okki A, Bouanane-Darenfed A, Hafid K. Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus. Int J Biol Macromol 2017; 102:515-525. [PMID: 28428129 DOI: 10.1016/j.ijbiomac.2017.04.060] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2016] [Revised: 03/12/2017] [Accepted: 04/14/2017] [Indexed: 01/14/2023]
Abstract
Cucumisin [EC 3.4.21.25] was first purified from Cucumis melo var. reticulatus juice by three-phase partitioning (TPP). Optimum purification parameters of the TPP system were determined as 60% ammonium sulfate saturation with 1.0:1.25 ratio of crude extract: t-butanol at pH and temperature of 8.0 and 20°C, respectively. Cucumisin was purified with 4.61 purification fold and 156% activity recovery. The molecular weight of the recovered cucumisin was determined as 68.4kDa and its isoelectric point is 8.7. Optimum pH and temperature of cucumisin were pH 9.0 and 60-70°C, respectively. The protease was very stable at 20-70°C and a pH range of 2.0-12.0. Km and Vmax constants were 2.24±0.22mgmL-1 and 1048±25μ Mmin-1, respectively. The enzyme was stable against numerous metal ions and its activity was highly enhanced by Ca2+, Mg2+, and Mn+2. Cucumisin activity was 2.35-folds increased in the presence of 5mM of CaCl2. It was inactivated by Co2+, Cd2+, Zn2+ and Fe2+ and dramatically by PMSF. Cucumisin milk-clotting activity was highly stable when stored under freezing (-20°C) compared at 4°C and 25°C. Finally, TPP revealed to be a useful strategy to concentrate and purify cucumisin for its use as a milk-clotting enzyme for cheese-making.
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Affiliation(s)
- Mohammed Gagaoua
- Equipe MaQuaV, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria; INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria.
| | - Ferhat Ziane
- INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - Sabrina Nait Rabah
- INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - Nawel Boucherba
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, Targa Ouzemmour, 06000 Bejaia, Algeria
| | | | - Amel Bouanane-Darenfed
- Laboratory of Cellular and Molecular Biology, Microbiology Team, University of Sciences and Technology of Houari Boumediene, PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Kahina Hafid
- Equipe MaQuaV, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria; INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
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Mondal A. Sonication assisted three phase partitioning for the extraction of palmitic acid and elaidic acid from Cassia sopheraLinn. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1005314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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10
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Gagaoua M, Hoggas N, Hafid K. Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes. Int J Biol Macromol 2015; 73:245-52. [PMID: 25475843 DOI: 10.1016/j.ijbiomac.2014.10.069] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2014] [Revised: 10/28/2014] [Accepted: 10/30/2014] [Indexed: 12/24/2022]
Abstract
The present work describes for the first time an elegant non-chromatographic method, the three phase partitioning for the purification and recovery of zingibain, a milk-clotting enzyme, from Zingiber officinale rhizomes. Factors affecting partitioning efficiency such as (NH4)2SO4 saturation, crude extract to t-butanol ratio and pH on zingibain partitioning were investigated. Optimal purification parameters were 50% (NH4)2SO4 saturation with 1.0:1.0 ratio of crude extract:t-butanol at pH 7.0, which gave 14.91 purification fold with 215% recovery of zingibain. The enzyme was found to be exclusively partitioned in the aqueous phase. The enzyme showed a prominent single band on SDS-PAGE. It is a monomeric protein of 33.8 kDa and its isoelectric point is 4.38. The enzyme exhibited maximal proteolytic activity at a temperature of 60 °C and pH 7.0. It was found to be stable at 40-65 °C during 2 h. The enzyme was found to be highly stable against numerous metal ions and its activity was enhanced by Ca(2+), K(+) and Na(+). It was completely inhibited by heavy metal ions such as Cu(2+) and Hg(2+) and partially by Cd(+). Zingibain milk-clotting activity (MCA) was found to be highly stable when stored under freezing (-20 °C) for 30 days compared at 4 °C.
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Affiliation(s)
- Mohammed Gagaoua
- Equipe Maquav, Laboratoire Bioqual, INATAA, Université Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria.
| | - Naouel Hoggas
- Equipe Maquav, Laboratoire Bioqual, INATAA, Université Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - Kahina Hafid
- Equipe Maquav, Laboratoire Bioqual, INATAA, Université Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria
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