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Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance. Molecules 2021; 26:molecules26195801. [PMID: 34641344 PMCID: PMC8510114 DOI: 10.3390/molecules26195801] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 09/17/2021] [Accepted: 09/21/2021] [Indexed: 01/07/2023] Open
Abstract
The genus Citrus contains a vast range of antioxidant metabolites, dietary metabolites, and antioxidant polyphenols that protect plants from unfavorable environmental conditions, enhance their tolerance to abiotic and biotic stresses, and possess multiple health-promoting effects in humans. This review summarizes various antioxidant metabolites such as organic acids, amino acids, alkaloids, fatty acids, carotenoids, ascorbic acid, tocopherols, terpenoids, hydroxycinnamic acids, flavonoids, and anthocyanins that are distributed in different citrus species. Among these antioxidant metabolites, flavonoids are abundantly present in primitive, wild, and cultivated citrus species and possess the highest antioxidant activity. We demonstrate that the primitive and wild citrus species (e.g., Atalantia buxifolia and C. latipes) have a high level of antioxidant metabolites and are tolerant to various abiotic and biotic stresses compared with cultivated citrus species (e.g., C. sinensis and C. reticulata). Additionally, we highlight the potential usage of citrus wastes (rag, seeds, fruit peels, etc.) and the health-promoting properties of citrus metabolites. Furthermore, we summarize the genes that are involved in the biosynthesis of antioxidant metabolites in different citrus species. We speculate that the genome-engineering technologies should be used to confirm the functions of candidate genes that are responsible for the accumulation of antioxidant metabolites, which will serve as an alternative tool to breed citrus cultivars with increased antioxidant metabolites.
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Ghani A, Mohtashami S, Jamalian S. Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01051-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Huang S, Dong T, Xiong B, Qiu X, Sun G, Liao L, Fan N, Wang X, Deng H, He S, Hu Y, Wang Z. Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103928] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Gupta AK, Pathak U, Tongbram T, Medhi M, Terdwongworakul A, Magwaza LS, Mditshwa A, Chen T, Mishra P. Emerging approaches to determine maturity of citrus fruit. Crit Rev Food Sci Nutr 2021; 62:5245-5266. [PMID: 33583257 DOI: 10.1080/10408398.2021.1883547] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Abstract
Owing to their health-boosting properties and other appreciable properties, citrus fruit is widely consumed and commercialized worldwide. Destination markets around the world vary in their fruit quality requirements and are also highly influenced by climatic conditions, agronomical and postharvest practices. Hence, harvesting decisions are arduous. Maturity indices in citrus fruit are highly variable and dependent on the species and varieties, growing regions, and destination markets. For decades, determination of the maturity of citrus fruit and predicting the near time of harvesting was a challenge for producers, researchers, and food safety agencies. Thus, the current review provides a correlation between maturity and internal components and an overview of techniques of maturity determination for citrus fruits. Also, stress has been given to the destructive and nondestructive methods to determine the maturity level of different citrus species. The techniques presented in this review portray continuous productiveness as an excellent quality assessment, particularly as ripening and maturity analysis tools for citrus fruits. Traditional techniques are time-consuming, laborious, costly, destructive, and tedious. Thus, these nondestructive techniques hold great potential to replace conventional procedures.
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Affiliation(s)
- Arun Kumar Gupta
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
| | - Urbi Pathak
- Department of Food Science, ISA Lille, Lille, France
| | - Thoithoi Tongbram
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
| | - Manisha Medhi
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India.,Department of Food Processing and Quality Management, Pub Kamrup College, Kamrup, Assam, India
| | | | - Lembe Samukelo Magwaza
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, Pietermaritzburg, South Africa
| | - Asanda Mditshwa
- Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, Pietermaritzburg, South Africa
| | - Tao Chen
- Department of Chemical and Process Engineering, University of Surrey, Guildford, UK
| | - Poonam Mishra
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
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Rao MJ, Xu Y, Huang Y, Tang X, Deng X, Xu Q. Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis. BMC PLANT BIOLOGY 2019; 19:603. [PMID: 31888492 PMCID: PMC6937997 DOI: 10.1186/s12870-019-2212-1] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Accepted: 12/19/2019] [Indexed: 05/04/2023]
Abstract
BACKGROUND Citrus fruits are consumed freshly or as juice to directly provide various dietary flavonoids to humans. Diverse metabolites are present among Citrus genera, and many flavonoids biosynthetic genes were induced after abiotic stresses. To better understand the underlying mechanism, we designed experiments to overexpress a UDP-GLUCOSYL TRANSFERASE gene from sweet orange (Citrus sinensis) to evaluate its possible function in metabolism and response to stress. RESULTS Our results demonstrated that overexpression of Cs-UGT78D3 resulted in high accumulation of proanthocyanidins in the seed coat and a dark brown color to transgenic Arabidopsis seeds. In addition, the total contents of flavonoid and anthocyanin were significantly enhanced in the leaves of overexpressed lines. Gene expression analyses indicated that many flavonoid (flavonol) and anthocyanin genes were up-regulated by 4-15 folds in transgenic Arabidopsis. Moreover, after 14 days of high light stress, the transgenic Arabidopsis lines showed strong antioxidant activity and higher total contents of anthocyanins and flavonoids in leaves compared with the wild type. CONCLUSION Our study concluded that the citrus Cs-UGT78D3 gene contributes to proanthocyanidins accumulation in seed coats and confers tolerance to high light stress by accumulating the total anthocyanin and flavonoid contents with better antioxidant potential (due to photoprotective activity of anthocyanin) in the transgenic Arabidopsis.
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Affiliation(s)
- Muhammad Junaid Rao
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China
| | - Yuantao Xu
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China
| | - Yue Huang
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China
| | - Xiaomei Tang
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China
| | - Xiuxin Deng
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China
| | - Qiang Xu
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, Hubei, 430,070, People's Republic of China.
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Wang Q, Luo J, Liu H, Brennan CS, Liu J, Zou X. Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis. RSC Adv 2019; 9:16007-16017. [PMID: 35521418 PMCID: PMC9064334 DOI: 10.1039/c9ra02523e] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Accepted: 05/06/2019] [Indexed: 01/20/2023] Open
Abstract
Pomelo fruitlet is a side-product of pomelo, and this study aimed to extract the antioxidative flavonoid compounds from pomelo fruitlets with high efficiency through ultrasonic-associated microwave methods. Scanning electron microscopy analysis indicated that the spatial structure of the pomelo fruitlet powder was changed; microwaves and ultrasonic waves facilitated the formation of globular and curved surfaces, respectively. Ultrasonic-microwave synergistic pretreatment resulted in significantly higher yield. Each type of flavonoid compound was characterized using PR-LCMS analysis, and naringin with high nutritive value was detected in all groups. After purifying the flavone fractions with AB-8 macroporous resin, naringin, 2''-O-acetyl-3'-O-methylrutin, and 5,7,8,3'-tetrahydroxy-3,4'-dimethoxy were identified, which could act as free radical scavengers to protect erythrocytes from AAPH-induced hemolysis. This study strongly improved the effects of ultrasonic-microwave synergetic methods on the high utilization of pomelo fruitlets, especially in terms of flavonoid extraction and bioavailability.
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Affiliation(s)
- Qin Wang
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Jieying Luo
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Huifan Liu
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Charles Stephen Brennan
- Department of Food, Wine and Molecular Biosciences, University of Lincoln Christchurch New Zealand
| | - Jianliang Liu
- Modern Agriculture Research Center, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Xiaoyu Zou
- Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing China
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Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC. Food Sci Biotechnol 2018; 28:641-647. [PMID: 31093421 DOI: 10.1007/s10068-018-0509-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Revised: 10/25/2018] [Accepted: 11/11/2018] [Indexed: 01/25/2023] Open
Abstract
The nomilin and limonin content in citrus fruits of different varieties was determined at fruit growth and maturation stages by HPLC. The results showed that the two limonoids can be separated, identified, and quantified in citrus fruits within 10 min by the developed method. The method exhibited good precision, repeatability, stability, and recovery rate. The content of limonin and nomilin in most citrus fruits presented an increasing trend initially, and then decreased during fruit growth and maturation; a peak was observed at the young fruit or fruit expansion stage. The dropped fruits also contained some amount of limonoids, suggesting their industrial application. The variation and cluster analyses results revealed that the orange varieties contained the highest amount of limonoids at the mature stage. The results of this study will enable better use of citrus limonoids.
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Arora S, Mohanpuria P, Sidhu GS, Yadav IS, Kumari V. Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin ( Citrus reticulata Blanco). Food Technol Biotechnol 2018; 56:228-237. [PMID: 30228797 DOI: 10.17113/ftb.56.02.18.5349] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid aglycones such as limonin. In order to study citrus limonoid metabolism, limonoid glucosyltransferase (LGT) gene, which encodes a natural debittering enzyme, was isolated from the fruit tissues of Kinnow mandarin. After confirmation and characterization, its full-length gene sequence (1533 bp) was submitted to National Centre for Biotechnology Information. Citrus reticulata limonoid glucosyltransferase (CrLGT) occupies a position on an independent branch in the largest subgroup and is phylogenetically different from those in other mandarin species like C. unshiu, showing its uniqueness in several features. The transcript expression of CrLGT, evaluated in different tissues such as young leaf, flavedo, albedo, sac covering and seed of Kinnow mandarin during early (90 days after flowering (DAF)), mid (150-210 DAF) and late (240 DAF) fruit developmental stages using semi-quantitative method, showed the highest expression in flavedo. Thus, it was concluded that the isolated LGT gene has an effect on limonoid metabolic engineering in citrus. Overexpression of this gene can reduce the delayed bitterness problem in citrus juice and enhance the accumulation of specific glucosides that have anticancer effects.
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Affiliation(s)
- Sumedha Arora
- School of Agricultural Biotechnology, Punjab Agricultural University, IN-141004 Ludhiana, India
| | - Prashant Mohanpuria
- School of Agricultural Biotechnology, Punjab Agricultural University, IN-141004 Ludhiana, India
| | - Gurupkar Singh Sidhu
- School of Agricultural Biotechnology, Punjab Agricultural University, IN-141004 Ludhiana, India
| | - Inderjit Singh Yadav
- School of Agricultural Biotechnology, Punjab Agricultural University, IN-141004 Ludhiana, India
| | - Vandna Kumari
- Botany Department, Punjabi University, IN-147002 Patiala, India
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Devaiah SP, Owens DK, Sibhatu MB, Sarkar TR, Strong CL, Mallampalli VKPS, Asiago J, Cooke J, Kiser S, Lin Z, Wamucho A, Hayford D, Williams BE, Loftis P, Berhow M, Pike LM, McIntosh CA. Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:1957-1969. [PMID: 26888166 DOI: 10.1021/acs.jafc.5b05430] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Flavonoid and limonoid glycosides influence taste properties as well as marketability of Citrus fruit and products, particularly grapefruit. In this work, nine grapefruit putative natural product glucosyltransferases (PGTs) were resolved by either using degenerate primers against the semiconserved PSPG box motif, SMART-RACE RT-PCR, and primer walking to full-length coding regions; screening a directionally cloned young grapefruit leaf EST library; designing primers against sequences from other Citrus species; or identifying PGTs from Citrus contigs in the harvEST database. The PGT proteins associated with the identified full-length coding regions were recombinantly expressed in Escherichia coli and/or Pichia pastoris and then tested for activity with a suite of substrates including flavonoid, simple phenolic, coumarin, and/or limonoid compounds. A number of these compounds were eliminated from the predicted and/or potential substrate pool for the identified PGTs. Enzyme activity was detected in some instances with quercetin and catechol glucosyltransferase activities having been identified.
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Affiliation(s)
- Shivakumar P Devaiah
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Daniel K Owens
- Natural Products Utilization Research Unit, ARS, U.S. Department of Agriculture , P.O. Box 1848, University, Mississippi 38677, United States
| | - Mebrahtu B Sibhatu
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Tapasree Roy Sarkar
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Christy L Strong
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Venkata K P S Mallampalli
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Josephat Asiago
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Jennifer Cooke
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Starla Kiser
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Zhangfan Lin
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Anye Wamucho
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Deborah Hayford
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Bruce E Williams
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Peri Loftis
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Mark Berhow
- Functional Foods Research Unit, ARS, U.S. Department of Agriculture , Peoria, Illinois 61604, United States
| | - Lee M Pike
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
| | - Cecilia A McIntosh
- Department of Biological Sciences, East Tennessee State University , P.O. Box 70703, Johnson City, Tennessee 37614, United States
- School of Graduate Studies, East Tennessee State University , P.O. Box 70720, Johnson City, Tennessee 37614, United States
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Durand-Hulak M, Dugrand A, Duval T, Bidel LPR, Jay-Allemand C, Froelicher Y, Bourgaud F, Fanciullino AL. Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach. ANNALS OF BOTANY 2015; 115:861-77. [PMID: 25757470 PMCID: PMC4373293 DOI: 10.1093/aob/mcv012] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Revised: 12/10/2014] [Accepted: 01/13/2015] [Indexed: 05/05/2023]
Abstract
BACKGROUND AND AIMS Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species. Although polyphenol profiles are correlated with gene expression, which is responsive to developmental and environmental cues, these factors are not monitored in most studies. A better understanding of the biosynthetic pathway and its regulation requires more information about environmental conditions, tissue specificity and connections between competing sub-pathways. This study proposes a rapid method, from sampling to analysis, that allows the quantitation of multiclass phenolic compounds across contrasting tissues and cultivars. METHODS Leaves and fruits of 11 cultivated citrus of commercial interest were collected from adult trees grown in an experimental orchard. Sixty-four phenolic compounds were simultaneously quantified by ultra-high-performance liquid chromatography coupled with mass spectrometry. KEY RESULTS Combining data from vegetative tissues with data from fruit tissues improved cultivar classification based on polyphenols. The analysis of metabolite distribution highlighted the massive accumulation of specific phenolic compounds in leaves and the external part of the fruit pericarp, which reflects their involvement in plant defence. The overview of the biosynthetic pathway obtained confirmed some regulatory steps, for example those catalysed by rhamnosyltransferases. The results suggest that three other steps are responsible for the different metabolite profiles in 'Clementine' and 'Star Ruby' grapefruit. CONCLUSIONS The method described provides a high-throughput method to study the distribution of phenolic compounds across contrasting tissues and cultivars in Citrus, and offers the opportunity to investigate their regulation and physiological roles. The method was validated in four different tissues and allowed the identification and quantitation of 64 phenolic compounds in 20 min, which represents an improvement over existing methods of analysing multiclass polyphenols.
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Affiliation(s)
- Marie Durand-Hulak
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Audray Dugrand
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Thibault Duval
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Luc P R Bidel
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Christian Jay-Allemand
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Yann Froelicher
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Frédéric Bourgaud
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
| | - Anne-Laure Fanciullino
- CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France CIRAD, UMR AGAP, F-20230 San Giuliano, France, INRA, UMR AGAP, F-20230 San Giuliano, France, Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, F-54518 Vandœuvre-lès-Nancy, France, INRA, UMR AGAP, Place P. Viala, F-34060 Montpellier, France, Université Montpellier II, UMR DIADE, F-34394 Montpellier, France and INRA, UR 1115, Plantes et Systèmes de Culture Horticoles, Domaine St-Paul - Site Agroparc, F-84914 Avignon, France
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