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Zeng G, Wan Z, Xie R, Lei B, Li C, Gao F, Zhang Z, Xi Z. 24-epibrassinolide enhances drought tolerance in grapevine (Vitis vinifera L.) by regulating carbon and nitrogen metabolism. PLANT CELL REPORTS 2024; 43:219. [PMID: 39155298 DOI: 10.1007/s00299-024-03283-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2024] [Accepted: 07/10/2024] [Indexed: 08/20/2024]
Abstract
KEY MESSAGE Exogenous application of 24-epibrassinolide can alleviate oxidative damage, improve photosynthetic capacity, and regulate carbon and nitrogen assimilation, thus improving the tolerance of grapevine (Vitis vinifera L.) to drought stress. Brassinosteroids (BRs) are a group of plant steroid hormones in plants and are involved in regulating plant tolerance to drought stress. This study aimed to investigate the regulation effects of BRs on the carbon and nitrogen metabolism in grapevine under drought stress. The results indicated that drought stress led to the accumulation of superoxide radicals and hydrogen peroxide and an increase in lipid peroxidation. A reduction in oxidative damage was observed in EBR-pretreated plants, which was probably due to the improved antioxidant concentration. Moreover, exogenous EBR improved the photosynthetic capacity and sucrose phosphate synthase activity, and decreased the sucrose synthase, acid invertase, and neutral invertase, resulting in improved sucrose (190%) and starch (17%) concentrations. Furthermore, EBR pretreatment strengthened nitrate reduction and ammonium assimilation. A 57% increase in nitrate reductase activity and a 13% increase in glutamine synthetase activity were observed in EBR pretreated grapevines. Meanwhile, EBR pretreated plants accumulated a greater amount of proline, which contributed to osmotic adjustment and ROS scavenging. In summary, exogenous EBR enhanced drought tolerance in grapevines by alleviating oxidative damage and regulating carbon and nitrogen metabolism.
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Affiliation(s)
- Guihua Zeng
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Zhuowu Wan
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Rui Xie
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Bingyuan Lei
- School of Food Science and Technology, Shihezi University, Shihezi, 832061, Xinjiang, China
| | - Chan Li
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Feifei Gao
- School of Food Science and Technology, Shihezi University, Shihezi, 832061, Xinjiang, China
| | - Zhenwen Zhang
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
- Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, 712100, Shaanxi, China.
| | - Zhumei Xi
- College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
- Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, 712100, Shaanxi, China.
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Borghi M, Pacifico D, Crucitti D, Squartini A, Berger MMJ, Gamboni M, Carimi F, Lehad A, Costa A, Gallusci P, Fernie AR, Zottini M. Smart selection of soil microbes for resilient and sustainable viticulture. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2024; 118:1258-1267. [PMID: 38329213 DOI: 10.1111/tpj.16674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 01/26/2024] [Accepted: 01/29/2024] [Indexed: 02/09/2024]
Abstract
The grapevine industry is of high economic importance in several countries worldwide. Its growing market demand led to an acceleration of the entire production processes, implying increasing use of water resources at the expense of environmental water balance and the hydrological cycle. Furthermore, in recent decades climate change and the consequent expansion of drought have further compromised water availability, making current agricultural systems even more fragile from ecological and economical perspectives. Consequently, farmers' income and welfare are increasingly unpredictable and unstable. Therefore, it is urgent to improve the resilience of vineyards, and of agro-ecosystems in general, by developing sustainable and environmentally friendly farming practices by more rational biological and natural resources use. The PRIMA project PROSIT addresses these challenges by characterizing and harnessing grapevine-associated microbiota to propose innovative and sustainable agronomic practices. PROSIT aims to determine the efficacy of natural microbiomes transferred from grapevines adapted to arid climate to commonly cultivated grapevine cultivars. In doing so it will test those natural microbiome effects on drought tolerance. This multidisciplinary project will utilize in vitro culture techniques, bioimaging, microbiological tests, metabolomics, metabarcoding and epigenetic analyses. These will be combined to shed light on molecular mechanisms triggered in plants by microbial associations upon water stress. To this end it is hoped that the project will serve as a blueprint not only for studies uncovering the microbiome role in drought stress in a wide range of species, but also for analyzing its effect on a wide range of stresses commonly encountered in modern agricultural systems.
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Affiliation(s)
- Monica Borghi
- Department of Biology, Utah State University, Logan, Utah, 84321-5305, USA
| | - Davide Pacifico
- IBBR CNR - Institute of Biosciences and Bioresources, via Ugo La Malfa 153, 90146, Palermo, Italy
| | - Dalila Crucitti
- IBBR CNR - Institute of Biosciences and Bioresources, via Ugo La Malfa 153, 90146, Palermo, Italy
| | - Andrea Squartini
- Department of Agronomy, Animals, Food, Natural Resources, and Environment, Università degli Studi di Padova, Viale dell'Università 16, 35020, Legnaro, Padua, Italy
| | - Margot M J Berger
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, University of Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leyssottes, 33882, Villenave d'Ornon, France
| | - Mauro Gamboni
- IBBR CNR - Institute of Biosciences and Bioresources, via Ugo La Malfa 153, 90146, Palermo, Italy
| | - Francesco Carimi
- IBBR CNR - Institute of Biosciences and Bioresources, via Ugo La Malfa 153, 90146, Palermo, Italy
| | - Arezki Lehad
- ENSA, Rue Hassan Badi, Belfort, El Harrach, 16000, Algeria
| | - Alex Costa
- Department of Biosciences, University of Milan, via Celoria 26, 20133, Milano, Italy
| | - Philippe Gallusci
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, University of Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leyssottes, 33882, Villenave d'Ornon, France
| | - Alisdair R Fernie
- Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, 14476, Germany
| | - Michela Zottini
- Department of Biology, Università degli Studi di Padova, via U. Bassi 58b, 35131, Padova, Italy
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Liu P, Wu X, Gong B, Lü G, Li J, Gao H. Review of the Mechanisms by Which Transcription Factors and Exogenous Substances Regulate ROS Metabolism under Abiotic Stress. Antioxidants (Basel) 2022; 11:2106. [PMID: 36358478 PMCID: PMC9686556 DOI: 10.3390/antiox11112106] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Revised: 10/19/2022] [Accepted: 10/20/2022] [Indexed: 10/03/2023] Open
Abstract
Reactive oxygen species (ROS) are signaling molecules that regulate many biological processes in plants. However, excess ROS induced by biotic and abiotic stresses can destroy biological macromolecules and cause oxidative damage to plants. As the global environment continues to deteriorate, plants inevitably experience abiotic stress. Therefore, in-depth exploration of ROS metabolism and an improved understanding of its regulatory mechanisms are of great importance for regulating cultivated plant growth and developing cultivars that are resilient to abiotic stresses. This review presents current research on the generation and scavenging of ROS in plants and summarizes recent progress in elucidating transcription factor-mediated regulation of ROS metabolism. Most importantly, the effects of applying exogenous substances on ROS metabolism and the potential regulatory mechanisms at play under abiotic stress are summarized. Given the important role of ROS in plants and other organisms, our findings provide insights for optimizing cultivation patterns and for improving plant stress tolerance and growth regulation.
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Affiliation(s)
- Peng Liu
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
- Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xiaolei Wu
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
| | - Binbin Gong
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
| | - Guiyun Lü
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
| | - Jingrui Li
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
| | - Hongbo Gao
- Key Laboratory of North China Water-Saving Irrigation Engineering, Hebei Key Laboratory of Vegetable Germplasm Innovation and Utilization, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, Baoding 071000, China
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