Effectiveness of the BSE interventions in Japan

Bovine Spongiform Encephalopathy - A Review from the Perspective of Food Safety

Bovine spongiform encephalopathy (BSE) is a fatal neurodegenerative disease that belongs to transmissible spongiform encephalopathy (TSE). Since the first case was identified in the UK in 1986, BSE spread to other countries including Japan. Its incidence peaked in 1992 in the UK and from 2001 to 2006 in many other countries, but a feed ban aimed at eliminating the recycling of the BSE agent and other control measures aimed at preventing food and feed contamination with the agent were highly effective at reducing the spread of BSE. In 2004, two types of atypical BSE, H-type BSE (H-BSE) and L-type BSE (L-BSE), which differ from classical BSE (C-BSE), were found in France and Italy. Atypical BSE, which is assumed to occur spontaneously, has also been detected among cattle in other countries including Japan. The BSE agent including atypical BSE agent is a unique food-safety hazard with different chemical and biological properties from the microbial pathogens and toxic chemicals that contaminate food. In this review, we summarize the reported findings on the tissue distribution of BSE prions in infected cattle and other aspects of BSE, as well as the control measures against the disease employed in Japan. Topics that require further studies are discussed based on the summarized findings from the perspective of food safety.

Influence of pork and bone on product characteristics during the fast pyrolysis of pig carcasses

The characteristics of the products of pig carcass pyrolysis depend on initial feedstock composition, specifically tissue and bone, as well as the interaction between these components. In this work, the raw pork (RP), pig bone (PB), and a mixture of RP and PB to simulate pig carcasses with a mass ratio of 2:1 (RB21) were pyrolyzed at 650 °C and compared to investigate pig carcass pyrolytic product characteristics. The presence of minerals in PB was found to increase the gaseous product yields of RB21 by 16%, especially the CO₂, C₂H₄ and C₂H₆ yields through steam gasification and steam reforming reactions. These minerals also affect tar product distribution, promoting the cracking of long chain hydrocarbons and the cyclization reaction of hydrocarbons, esters, amides/nitriles to produce more aromatic, O-heterocyclic and N-heterocyclic compounds, respectively. The Brunauer-Emmett-Teller (BET) surface area of pyrolytic RB21 char is 134.025 m²/g and it is a porous material rich in minerals like Ca, P, and K. The addition of RP causes more wrinkles on the surface and reduces its mesopore diameter from 6.263 nm to 5.412 nm. The Ca and P in char are derived from hydroxyapatite occurring in PB, and K presents in RP participates in the crystallization of RB21 char, forming a new crystal compound Ca₈H₂(PO₄)₆·KHCO₃.