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For: Wang J, Kong B, Feng J, Wang H, Zhang R, Cai F, Yu Q, Zhu Z, Cao J, Xu J. A novel strategy for comprehensive utilization of distillers’ grain waste towards energy and resource recovery. Process Biochem 2022. [DOI: 10.1016/j.procbio.2021.12.030] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Number Cited by Other Article(s)
1
Lei T, Su J, Chang L, He R, Shan G, Jiang X, Lei Y, Guo X. Artificial humic acid produced from wet distillers grains in a microwave-assisted hydrothermal process: Physicochemical characteristics and stimulation to plant growth. CHEMOSPHERE 2024;364:142979. [PMID: 39098348 DOI: 10.1016/j.chemosphere.2024.142979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2024] [Revised: 07/19/2024] [Accepted: 07/29/2024] [Indexed: 08/06/2024]
2
Jiang Y, Sun J, Chandrapala J, Majzoobi M, Brennan C, Zeng XA, Sun B. Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review. Food Res Int 2024;180:114032. [PMID: 38395586 DOI: 10.1016/j.foodres.2024.114032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 01/10/2024] [Accepted: 01/15/2024] [Indexed: 02/25/2024]
3
XU J, ZHAO Y, JIANG YM, ZHANG RJ, CAI FJ, ZHU ZJ, CAO JH, YU Q, LUO ZY, WANG JB. Dynamic changes of microbial community structure and flavor compounds formation during Qingzhi compound-flavor Baijiu fermentation. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.104722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
4
Buranaprasopchai J, Boonvitthya N, Glinwong C, Chulalaksananukul W. Butanol production from Thai traditional beverage (Sato) factory wastewater using newly isolated Clostridium beijerinckii CUEA02. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
5
Hung CM, Chen CW, Huang CP, Dong CD. Removal of 4-nonylphenol in activated sludge by peroxymonosulfate activated with sorghum distillery residue-derived biochar. BIORESOURCE TECHNOLOGY 2022;360:127564. [PMID: 35788388 DOI: 10.1016/j.biortech.2022.127564] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 06/27/2022] [Accepted: 06/28/2022] [Indexed: 06/15/2023]
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