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Lei T, Su J, Chang L, He R, Shan G, Jiang X, Lei Y, Guo X. Artificial humic acid produced from wet distillers grains in a microwave-assisted hydrothermal process: Physicochemical characteristics and stimulation to plant growth. CHEMOSPHERE 2024; 364:142979. [PMID: 39098348 DOI: 10.1016/j.chemosphere.2024.142979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2024] [Revised: 07/19/2024] [Accepted: 07/29/2024] [Indexed: 08/06/2024]
Abstract
Wet distillers grains, as a waste biomass with a large annual output, pose a threat to the environment and food industry. Herein, artificial humic acid (AHA) was first produced from wet distillers grains in a dual-stage microwave-assisted hydrothermal process. The influence of temperature on AHA's characteristics was investigated and compared with natural humic acid (NHA) and standard humic acid (SHA). A high yield of AHA at 20.6% was obtained at 200 °C with a total reaction time of 1 h, which is 1.8-3.1 times that obtained in traditional single-stage hydrothermal process. Increasing the reaction temperature induced the formation of phenolic hydroxyl in AHA. AHA was rich in aromaticity and carboxylic acid structure, showing similar spectral characteristics to NHA. The distribution of molecular weight of AHA was mostly 5797 Da, which decreased by 15% compared to SHA. The optimal concentration of AHA to promote seedling growth was 0.2 g/L, and the root length was 2.0 times that of the control. The microwave hydrothermal process is a facile and efficient approach to preparing AHA from waste biomass with high moisture content.
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Affiliation(s)
- Tianlong Lei
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China
| | - Jie Su
- Tarim Oilfield Company, PetroChina, Korla, 841000, China
| | - Luyi Chang
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China
| | - Rui He
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China
| | - Guangchun Shan
- State Key Laboratory of Environmental Criteria and Risk Assessment, and State Environmental Protection Key Laboratory of Simulation and Control of Groundwater Pollution, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, 150090, China
| | - Xiaomei Jiang
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China
| | - Yunhui Lei
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China
| | - Xiaobo Guo
- Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Research Center for Rural Energy and Ecology, Chinese Academy of Agricultural Science, Chengdu, 610041, China.
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Jiang Y, Sun J, Chandrapala J, Majzoobi M, Brennan C, Zeng XA, Sun B. Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review. Food Res Int 2024; 180:114032. [PMID: 38395586 DOI: 10.1016/j.foodres.2024.114032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 01/10/2024] [Accepted: 01/15/2024] [Indexed: 02/25/2024]
Abstract
In the present scenario marked by energy source shortages and escalating concerns regarding carbon dioxide emissions, there is a growing emphasis on the optimal utilization of biomass resources. Baijiu, as the Chinese national spirit, boasts remarkably high sales volumes annually. However, the production of baijiu yields various by-products, including solid residues (Jiuzao), liquid wastewater (Huangshui and waste alcohol), and gaseous waste. Recent years have witnessed dedicated research aimed at exploring the composition and potential applications of these by-products, seeking sustainable development and comprehensive resource utilization. This review systematically summarizes recent research, shedding light on both the baijiu brewing process and the bioactive compounds present baijiu production by-products (BPBPs). The primary focus lies in elucidating the potential extraction methods and applications of BPBPs, offering a practical approach to comprehensive utilization of by-products in functional food, medicine, cosmetic, and packaging fields. These applications not only contribute to enhancing production efficiency and mitigating environmental pollution, but also introduce innovative concepts for the sustainable advancement of associated industries. Future research avenues may include more in-depth compositional analysis, the development of utilization technologies, and the promotion of potential industrialization.
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Affiliation(s)
- Yunsong Jiang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, People's Republic of China; School of Food Science and Engineering, South China University of Technology, Guangzhou, People's Republic of China; Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083 Australia
| | - Jinyuan Sun
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, People's Republic of China.
| | - Jayani Chandrapala
- Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083 Australia
| | - Mahsa Majzoobi
- Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083 Australia
| | - Charles Brennan
- Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083 Australia
| | - Xin-An Zeng
- School of Food Science and Engineering, South China University of Technology, Guangzhou, People's Republic of China.
| | - Baoguo Sun
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, People's Republic of China.
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XU J, ZHAO Y, JIANG YM, ZHANG RJ, CAI FJ, ZHU ZJ, CAO JH, YU Q, LUO ZY, WANG JB. Dynamic changes of microbial community structure and flavor compounds formation during Qingzhi compound-flavor Baijiu fermentation. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.104722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Jian XU
- Hubei University of Technology, China
| | - Yu ZHAO
- Hubei University of Technology, China
| | - Yan-Ming JIANG
- Hubei University of Technology, China; Jing Brand Co. Ltd, China
| | | | | | | | | | - Qi YU
- Hubei University of Technology, China
| | - Zai-Yan LUO
- Qianjiang Fanggu Liquor Industry Co. Ltd, China
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Buranaprasopchai J, Boonvitthya N, Glinwong C, Chulalaksananukul W. Butanol production from Thai traditional beverage (Sato) factory wastewater using newly isolated Clostridium beijerinckii CUEA02. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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Hung CM, Chen CW, Huang CP, Dong CD. Removal of 4-nonylphenol in activated sludge by peroxymonosulfate activated with sorghum distillery residue-derived biochar. BIORESOURCE TECHNOLOGY 2022; 360:127564. [PMID: 35788388 DOI: 10.1016/j.biortech.2022.127564] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 06/27/2022] [Accepted: 06/28/2022] [Indexed: 06/15/2023]
Abstract
The presence of 4-nonylphenol (4-NP), an endocrine disrupting chemical, waste activated sludge (WAS) or biosolids at elevated content requires effective method for 4-NP reduction in total sludge management. Herein, sorghum distillery residue-based biochar-activated peroxymonosulfate (SDRBC/PMS) system was studied as pretreatment of WAS. Results indicated 91% of 4-NP removal at pH 6.0 in the presence of 3.1 × 10-6 M and 0.8 g L-1 PMS and SDRBC500, individually. The synergetic effects of singlet oxygen (1O2) and the abundant functional sites (C = O/C-O content) of SDRBC significantly improved 4-NP degradation. The decreased fluorescent dissolved organic matter (DOM) in the sludge also enhanced the pretreatment efficiency. Moreover, the enrichment of the Nitrospira functional bacteria in the microbial community yielded the highest 4-NP degradation in the SDRBC/PMS-pretreated sludge. The SDRBC/PMS system functions mainly via nonradical-mediated oxidation pathway in pretreating WAS in particular and potentially by combined advanced oxidation and biodegradation processes for wastewater treatment in general.
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Affiliation(s)
- Chang-Mao Hung
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Chiu-Wen Chen
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Chin-Pao Huang
- Department of Civil and Environmental Engineering, University of Delaware, Newark, USA
| | - Cheng-Di Dong
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
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