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For: Liu B, Zhou Q, Zhu J, Lin G, Yu D, Ao T. Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae. Poult Sci 2020;99:4616-4625. [PMID: 32868006 PMCID: PMC7598007 DOI: 10.1016/j.psj.2020.06.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 05/28/2020] [Accepted: 06/04/2020] [Indexed: 12/13/2022]  Open
Number Cited by Other Article(s)
1
Li Z, Azad MAK, Meng C, Kong X, Gui J, Lin W, Cui Y, Lan W, He Q. Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens. J Anim Sci Biotechnol 2025;16:17. [PMID: 39894829 PMCID: PMC11789354 DOI: 10.1186/s40104-025-01150-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2024] [Accepted: 12/30/2024] [Indexed: 02/04/2025]  Open
2
Zhang L, Jiang Y, Buzdar JA, Ahmed S, Sun X, Li F, Ma L, Wu PF, Li C. Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector. Food Sci Anim Resour 2025;45:243-265. [PMID: 39840237 PMCID: PMC11743838 DOI: 10.5851/kosfa.2024.e130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2024] [Revised: 11/21/2024] [Accepted: 12/02/2024] [Indexed: 01/23/2025]  Open
3
Li P, Li Z, Shi P, Tan G, Zeng J, Huang P. Metabolome analysis of egg yolk and white following dietary supplementation with Ampelopsis grossedentata extract. Poult Sci 2024;103:104110. [PMID: 39106697 PMCID: PMC11343058 DOI: 10.1016/j.psj.2024.104110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2024] [Revised: 07/06/2024] [Accepted: 07/13/2024] [Indexed: 08/09/2024]  Open
4
Jiang C, Shi Y, Shi X, Yan J, Xuan L, Zhuang L, Li J, Xu G, Zheng J. ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds. Poult Sci 2024;103:104016. [PMID: 39018654 PMCID: PMC11287006 DOI: 10.1016/j.psj.2024.104016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 06/01/2024] [Accepted: 06/19/2024] [Indexed: 07/19/2024]  Open
5
Jiang C, Chen R, Shi X, Zhuang L, Zhou C, Zhou W, Li J, Xu G, Zheng J. Effects of Breeds on the Content of Functional Nutrition in Eggs. Animals (Basel) 2023;13:3066. [PMID: 37835672 PMCID: PMC10571526 DOI: 10.3390/ani13193066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Revised: 09/22/2023] [Accepted: 09/26/2023] [Indexed: 10/15/2023]  Open
6
Elkin RG, El-Zenary AS, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. Poult Sci 2022;102:102318. [PMID: 36525748 PMCID: PMC9758496 DOI: 10.1016/j.psj.2022.102318] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 10/26/2022] [Accepted: 11/01/2022] [Indexed: 11/06/2022]  Open
7
Shahid MS, Zhou S, Nie W, Wang L, Lv H, Yuan J. Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs’ Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK. Foods 2022. [PMCID: PMC9601970 DOI: 10.3390/foods11203158] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
8
Zurak D, Slovenec P, Janječić Z, Bedeković XD, Pintar J, Kljak K. Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation. WORLD POULTRY SCI J 2022. [DOI: 10.1080/00439339.2022.2046447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
9
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat. Foods 2020;9:foods9091271. [PMID: 32927865 PMCID: PMC7555786 DOI: 10.3390/foods9091271] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2020] [Revised: 08/28/2020] [Accepted: 09/08/2020] [Indexed: 02/06/2023]  Open
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