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Tata A, Zacometti C, Massaro A, Bragolusi M, Ceroni S, Falappa S, Prataviera D, Merenda M, Piro R, Catania S. Empowering veterinary clinical diagnosis in industrial poultry production by ambient mass spectrometry and chemiometrics: a new approach for precise poultry farming. Poult Sci 2024; 103:103709. [PMID: 38598914 PMCID: PMC11017065 DOI: 10.1016/j.psj.2024.103709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2024] [Revised: 03/22/2024] [Accepted: 03/28/2024] [Indexed: 04/12/2024] Open
Abstract
Untargeted metabolomic profiling, by ambient mass spectrometry and chemometric tools, has made a dramatic impact on human disease detection. In a similar vein, this study attempted the translation of this clinical human disease experience to farmed poultry for precise veterinary diagnosis. As a proof of principle, in this diagnostic/prognostic study, direct analysis in real-time high resolution mass spectrometry (DART-HRMS) was used in an untargeted manner to analyze fresh tissues (abdominal fat, leg skin, liver, and leg muscle) of pigmented and non-pigmented broilers to investigate the causes of lack of pigmentation in an industrial poultry farm. Afterwards, statistical analysis was applied to the DART-HRMS data to retrieve the molecular features that codified for 2 broiler groups, that is, properly pigmented and non-pigmented broilers. Higher abundance of oxidized lipids, high abundance of oxidized bile derivatives, and lower levels of tocopherol isomers (Vitamin E) and retinol (Vitamin A) were captured in nonpigmented than in pigmented broilers. In addition, conventional rapid analyses were used: 1) color parameters of the tissues of pigmented and non-pigmented broilers were measured to rationalize the color differences in abdominal fat, leg skin and leg muscle, and 2) macronutrients were determined in broiler leg muscle, to capture a detailed picture of the pathology and exclude other possible causes. In this study, the DART-HRMS system performed well in retrieving valuable chemical information from broilers that explained the differences between the 2 groups of broilers in absorption of xanthophylls and the subsequent lack of proper broiler pigmentation in affected broilers. The results suggest this technology could be useful in providing near real-time feedback to aid in veterinary decision-making in poultry farming.
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Affiliation(s)
- Alessandra Tata
- Istituto Zooprofilattico Sperimentale delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy.
| | - Carmela Zacometti
- Istituto Zooprofilattico Sperimentale delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy
| | - Andrea Massaro
- Istituto Zooprofilattico Sperimentale delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy
| | - Marco Bragolusi
- Istituto Zooprofilattico Sperimentale delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy
| | - Simona Ceroni
- Fileni Alimentare SPA, Località Cerrete Collicelli N° 8, Cingoli, Macerata 62011, Italy
| | - Sonia Falappa
- Fileni Alimentare SPA, Località Cerrete Collicelli N° 8, Cingoli, Macerata 62011, Italy
| | - Davide Prataviera
- Avian Medicine Laboratory, Istituto Zooprofilattico Sperimentale delle Venezie, Buttapietra, Verona 37060, Italy
| | - Marianna Merenda
- Avian Medicine Laboratory, Istituto Zooprofilattico Sperimentale delle Venezie, Buttapietra, Verona 37060, Italy
| | - Roberto Piro
- Istituto Zooprofilattico Sperimentale delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy
| | - Salvatore Catania
- Avian Medicine Laboratory, Istituto Zooprofilattico Sperimentale delle Venezie, Buttapietra, Verona 37060, Italy
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Yu G, Fu X, Gong A, Gu J, Zou H, Yuan Y, Song R, Ma Y, Bian J, Liu Z, Tong X. Oligomeric proanthocyanidins ameliorates osteoclastogenesis through reducing OPG/RANKL ratio in chicken's embryos. Poult Sci 2024; 103:103706. [PMID: 38631227 PMCID: PMC11040129 DOI: 10.1016/j.psj.2024.103706] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2024] [Revised: 03/25/2024] [Accepted: 03/26/2024] [Indexed: 04/19/2024] Open
Abstract
Skeletal disorders can seriously threaten the health and the performance of poultry, such as tibial dyschondroplasia (TD) and osteoporosis (OP). Oligomeric proanthocyanidins (OPC) are naturally occurring polyphenolic flavonoid compounds that can be used as potential substances to improve the bone health and the growth performance of poultry. Eighty 7-day-old green-eggshell yellow feather layer chickens were randomly divided into 4 groups: basal diet and basal diet supplementation with 25, 50, and 100 mg/kg OPC. The results have indicated that the growth performance and bone parameters of chickens were significantly improved supplementation with OPC in vivo, including the bone volume (BV), the bone mineral density (BMD) and the activities of antioxidative enzymes, but ratio of osteoprotegerin (OPG)/receptor activator of NF-κB (RANK) ligand (RANKL) was decreased. Furthermore, primary bone marrow mesenchymal stem cells (BMSCs) and bone marrow monocytes/macrophages (BMMs) were successfully isolated from femur and tibia of chickens, and co-cultured to differentiate into osteoclasts in vitro. The osteogenic differentiation derived from BMSCs was promoted treatment with high concentrations of OPC (10, 20, and 40 µmol/L) groups in vitro, but emerging the inhibition of osteoclastogenesis by increasing the ratio of OPG/RANKL. In contrary, the osteogenic differentiation was also promoted treatment with low concentrations of OPC (2.5, 5, and 10 µmol/L) groups, but osteoclastogenesis was enhanced by decreasing the ratio of OPG/RANKL in vitro. In addition, OPG inhibits the differentiation and activity of osteoclasts by increasing the autophagy in vitro. Dietary supplementation of OPC can improve the growth performance of bone and alter the balance of osteoblasts and osteoclasts, thereby improving the bone health of chickens.
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Affiliation(s)
- Gengsheng Yu
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Xiaohui Fu
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Anqing Gong
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Jianhong Gu
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Hui Zou
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Yan Yuan
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Ruilong Song
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Yonggang Ma
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Jianchun Bian
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Zongping Liu
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China
| | - Xishuai Tong
- Institute of Agricultural Science and Technology Development (Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China) / College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, Jiangsu, P. R. China; Jiangsu Key Laboratory of Zoonosis, Yangzhou 225009, Jiangsu, P. R. China.
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Çapar Akyüz H, Onbaşılar EE, Yalçın S. Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10-week rearing period. Vet Med Sci 2024; 10:e1455. [PMID: 38678574 PMCID: PMC11056199 DOI: 10.1002/vms3.1455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 02/23/2024] [Accepted: 04/04/2024] [Indexed: 05/01/2024] Open
Abstract
BACKGROUND Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers. OBJECTIVES The aim of this study is to determine the weekly changes in the tibia characteristics in broilers raised on their own commercial diets. METHODS In the study, 168 (84 female and 84 male) slow-growing (Hubbard-Isa Red JA) and 168 (84 female and 84 male) fast-growing (Ross-308) day-old broiler chicks were used. Six broilers from each genotype and sex group were weighed weekly and slaughtered to determine the tibia properties during the 10-week fattening period. RESULTS Fast-growing broilers had higher tibia weight and longer length, diaphysis diameter and medullary canal diameter than those of slow-growing broilers at the same age. In fast-growing genotypes, the cortical index was low only in the 2nd week, and Robusticity and Seedor indices were observed to be better throughout the whole fattening. The ash content of the total tibia in the fast-growing broilers was higher in all of the examined weeks except the 4th week and the 9th week of fattening than that in the slow-growing broilers. Although the amount of ash per unit body weight in the 1st week of fattening was higher in fast-growing broilers, this situation reversed after the 4th week. The level of all minerals examined in total tibia weight is high in fast-growing broilers, and they differed according to the fattening period. CONCLUSIONS When comparing tibia characteristics of two different genotypes fed their own commercial diets, the tibia structure was found to be stronger in fast-growing broilers compared to other genotypes at the same age, but slow-growing broilers were more prominent in terms of body weight. It was observed that the mineral density was higher in male broilers, except in the 1st week.
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Affiliation(s)
- Hilal Çapar Akyüz
- Department of Animal HusbandryFaculty of Veterinary MedicineAnkara UniversityAnkaraTurkey
- The Graduate School of Health SciencesAnkara UniversityAnkaraTurkey
| | - Esin Ebru Onbaşılar
- Department of Animal HusbandryFaculty of Veterinary MedicineAnkara UniversityAnkaraTurkey
| | - Sakine Yalçın
- Department of Animal Nutrition & Nutritional DiseasesFaculty of Veterinary MedicineAnkara UniversityAnkaraTurkey
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Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact. Animals (Basel) 2022; 12:ani12050649. [PMID: 35268217 PMCID: PMC8909337 DOI: 10.3390/ani12050649] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 02/23/2022] [Accepted: 03/01/2022] [Indexed: 11/25/2022] Open
Abstract
The effects of Glycine max L. (SOY) vs. Pisum sativum L. (PEA) in the diet were investigated on in vivo performance of two medium-growing broiler genotypes and on environmental impact. Sixty Kabir Red Plus and sixty New Red chickens were randomly allocated in 20 pens (n = 6 birds per pen). Each pen, i.e., experimental unit, received 1.18 kg dry matter (DM) including soybean (3.39%) in SOY, or pea bean (6.78%) in PEA groups. DM intake, DM refusals and bodyweight (BW) were recorded on pen basis, and average daily gain (ADG) and feed conversion rate (FCR) were calculated. Data on in vivo performance were processed by ANOVA General Linear Model followed by Student−Newman−Keuls post hoc test. Greenhouse gas (GHG) emissions were evaluated on a year basis by GLEAM-i software. The diet did not affect (p > 0.05) DM intake and DM refusals, BW, ADG and FCR. Diet x genotypes affected (p < 0.05) DM intake and DM refusals. PEA diet, cheaper than SOY diet, allowed the reduction in total GHG and CO2, and of meat emission intensity. However, an increase in total CH4 and N2O emissions was observed. The replacement of soybean with pea bean can represent a possible management strategy to reach trade-off between good farming practices and environmental protection on small-scale poultry farms of inner Mediterranean areas.
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