An evaluation of the thermoregulatory potential of in ovo delivered bioactive substances (probiotic, folic acid, and essential oil) in broiler chickens

Research Note: Non-invasive urate sphere corticosterone metabolite as a novel biomarker for heat stress in poultry

Heat stress (HS) poses a critical concern for the global poultry industry. To better understand its impact and mechanism on poultry species, as well as to develop effective HS mitigation options, it is crucial to validate reliable and effective biomarkers of HS. In this study, broiler chickens (96 mixed-sex, 1-day-old) were randomly assigned to 2 environmental conditions: HS at 31°C for 8 h/d versus a thermoneutral condition (TN) at 24°C ± 0.2 throughout the day, from d 21 to d 28. After 7 d of cyclic HS, blood serum samples and the urate sphere (the white portion of the chicken excreta) were collected to measure specific HS biomarkers, including corticosterone, heat shock protein 70 (HSP70), Triiodothyronine (T3), and urate sphere corticosterone metabolite. The results showed that the concentrations of HSP70, T3, and serum corticosterone were not significantly different (P > 0.05) between the heat-stressed and thermoneutral birds in this study. However, heat-stressed birds recorded higher (P < 0.01) concentration (pg/mL) of urate corticosterone metabolite compared to TN birds. Data presented here thus provide preliminary evidence suggesting the use of non-invasive urate sphere corticosterone metabolite as a heat stress biomarker in poultry.

The role of phytogenic feed additives in stress mitigation in broiler chickens

The increase in global temperature and consumers' welfare has increased the use of phytogenic feed additives (PFA) to mitigate the negative effects of heat stress on chickens in recent years. Various bioactive compounds capable of improving the thermotolerance of broiler chickens during exposure to thermal challenges have been identified in different plant species and parts. This review is an overview of the roles of bioactive compounds of different PFA, such as polyphenols and flavonoids, antioxidants, growth-promoting and immune-modulating agents, in heat stress management in broiler chickens. Common PFA in use, particularly in tropical environments, are also discussed. An understanding of the roles of the PFA in chickens' thermotolerance could further stimulate interest in their use, thereby improving the birds' productivity and addressing consumers' concerns. This review collates the existing data on the roles of herbs in mitigating heat stress on chickens and highlights future research perspectives.