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Mohamed LA, Dosoky WM, Kamal M, Alshehry G, Algarni EH, Aldekhail NM, Mohamed HS, Abd El-Hack ME, Farag SA. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives. Poult Sci 2024; 103:103771. [PMID: 38749109 PMCID: PMC11112370 DOI: 10.1016/j.psj.2024.103771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 04/07/2024] [Accepted: 04/12/2024] [Indexed: 05/26/2024] Open
Abstract
This work aimed to investigate the effects of dietary frankincense oil and ginger on the growth efficiency of growing Japanese quail, including live body weight, body weight gain, feed intake, feed conversion ratio, carcass traits, and physical characteristics of the meat. In total, 150 unsexed Japanese quail chicks that were 7 d old were utilized in the experiment. The chicks were randomly divided into 5 groups. Each group was divided into 3 replicates with ten birds in a completely randomized design. Group 1 received a basal diet without supplements and was used as a control group. Groups 2 and 3 received basal diets with 250 and 500 mg of ginger per kg of diet, respectively. Groups 4 and 5 received basal diets with 200 and 400 mg of frankincense oil per kg of diet, respectively. Results showed that BW of chicks received 500 mg of ginger and the 2 levels of frankincense oil at 5 wk of age, and 250 mg of ginger and 400 mg of frankincense oil at 6 wk significantly increased. BWG was significantly increased by using 500 mg of ginger and 2 levels of frankincense oil at 1 to 3 wk, 250 mg of ginger and 400 mg of frankincense oil at 3 to 6 wk, and 1 to 6 wk of age, in comparison with the control group. Treatments insignificantly influenced feed intake (FI), and feed conversion ratio (FCR) was improved considerably by using 250 mg of ginger and 400 mg of frankincense at 3 to 6 wk and 1 to 6 wk of age, respectively. Gizzard% was notably reduced with 200 mg of frankincense oil. The pH value of meat was significantly increased by having 2 levels of ginger. Still, water holding capacity and tenderness significantly decreased owing to 500 mg of ginger and 400 mg of frankincense oil. We can conclude that adding ginger and frankincense oil to Japanese quail diets may be beneficial.
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Affiliation(s)
- Laila A Mohamed
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Waleed M Dosoky
- Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
| | - Mahmoud Kamal
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Garsa Alshehry
- Department of Food Science and Nutrition, College of Sciences, Taif University, Taif 21944, Saudi Arabia
| | - Eman H Algarni
- Department of Food Science and Nutrition, College of Sciences, Taif University, Taif 21944, Saudi Arabia
| | - Nasser M Aldekhail
- Department of Pharmacy, College of Pharmacy, Nursing and Medical Sciences, Riyadh Elm University, Riyadh, Saudi Arabia
| | - Hanan S Mohamed
- Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt
| | - Mohamed E Abd El-Hack
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
| | - Soha A Farag
- Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt
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Abd El-Hack ME, AboElMaati MF, Abusudah WF, Awlya OF, Almohmadi NH, Fouad W, Mohamed HS, Youssef IM, Al-Gabri NA, Othman SI, Allam AA, Taha AE, Tellez-Isaias G, Mansour AM. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails. Poult Sci 2024; 103:103314. [PMID: 38096669 PMCID: PMC10762477 DOI: 10.1016/j.psj.2023.103314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 11/16/2023] [Accepted: 11/17/2023] [Indexed: 01/06/2024] Open
Abstract
The present study aimed to investigate the impact of various concentrations of ginger and cinnamon oils as antibiotic substitutes on some blood biochemical parameters, antioxidant capacity, and histopathological profile of the liver and gut of growing Japanese. A total of 900 Japanese quails were randomly allotted into 6 treatment groups. Each group had 5 replicates (30 chicks each). The first group received a basal diet and served as the control, while the second received a basal diet plus 0.5 g of colistin antibiotic/kg diet. The third and fourth groups were supplemented with 0.5 mL and 1.0 mL of ginger oil (GO)/kg diet, respectively. While the fifth and sixth groups received basal diet with 0.5 and 1.0 mL of cinnamon oil (CO)/kg diet, respectively. Results showed that adding herbal oils significantly (P < 0.05) decreased the aspartate aminotransferase (AST) and urea levels compared to control and colistin groups. Various levels of GO and CO significantly (P < 0.05) reduced cholesterol levels compared to control birds. Compared to the control and antibiotic groups, Japanese quails supplemented with various levels of herbal oils (GO and CO) had more extraordinarily significant (P < 0.05) values for total antioxidant capacity (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), and glutathione reductase (GSR). Regarding histopathologic examination, the jejunum displayed a nearly empty lumen, a few fusions, and mild goblet cell metaplasia. On the other hand, the duodenum looked tall and had a few fusions of villi and remnants of removal in its lumina. It could be concluded that cinnamon and GO improved birds' blood biochemical parameters, electorate oxidative stress, and enhanced intestinal and hepatic histology of the treated quails. Also, the levels of 0.5 mL CO and 0.5 mL GO may be an acceptable substitute for antibiotics (colistin) in the diets of growing Japanese quail.
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Affiliation(s)
- Mohamed E Abd El-Hack
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
| | - Mohamed F AboElMaati
- Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Wafaa F Abusudah
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia
| | - Ohaad F Awlya
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia
| | - Najlaa H Almohmadi
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia
| | - Walid Fouad
- Poultry Production Department, Faculty of Agriculture, New Valley University, New Valley, Egypt
| | - Hanan S Mohamed
- Agricultural Research Center, Animal Production Research Institute, Dokki, Giza 12618, Egypt
| | - Islam M Youssef
- Agricultural Research Center, Animal Production Research Institute, Dokki, Giza 12618, Egypt
| | - Naif A Al-Gabri
- Department of Pathology, Faculty of Veterinary Medicine, Thamar University, Dhamar, Yemen
| | - Sarah I Othman
- Department of Biology, College of Science, Princess Nourah Bint Abdul Rahman University, Riyadh 11671, Saudi Arabia
| | - Ahmed A Allam
- Department of Biology, College of Science, Imam Muhammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabi; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211 Egypt
| | - Ayman E Taha
- Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Behira, Rasheed, 22758 Edfina, Egypt
| | - Guillermo Tellez-Isaias
- Department of Poultry Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, 72701 USA
| | - Amira M Mansour
- Poultry Production Department, Agriculture College, Mansoura University, Mansoura, Egypt
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Elzaher HAA, Ibrahim ZA, Ahmed SA, Salah AS, Osman A, Swelum AA, Suliman GM, Tellez-Isaias G, Alagawany M, Abd El-Hack ME. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive. Poult Sci 2023; 102:103205. [PMID: 38036412 PMCID: PMC10755819 DOI: 10.1016/j.psj.2023.103205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 10/11/2023] [Accepted: 10/12/2023] [Indexed: 12/02/2023] Open
Abstract
This study investigated the impact of Arthrospira platensis (A. platensis) as a dietary supplement on growth, carcass criteria, liver and kidney function, lipid profile, and immunity of growing Japanese quails. In a 28-day experiment, 240 unsexed 7-day-old quail chicks were used. The quail chicks were divided into 4 treatment sets, each comprising 6 replicates and 10 quail chicks. Group (1) fed the basal diet with no supplements, group (2) fed the basal diet supplemented with 0.25 g A. platensis/kg diet, group (3) fed the basal diet supplemented with 0.50 g A. platensis/kg diet, and group (4) fed the basal diet supplemented with 1.00 g A. platensis/kg diet. The results of this study revealed that the birds that were fed 0.50 g. or 1.00 g A. platensis/kg diet had superior final body weights, body weight gains, feed conversion ratios, and carcass criteria compared to control, furthermore, had significant (P < 0.05) lower levels of liver enzymes and kidney function markers compared to control. Furthermore, birds fed 0.50 g or 1.00 g A. platensis/kg diet had significantly (P < 0.05) reduced cholesterol, triglycerides, and LDL cholesterol levels compared to control. Dietary supplementation of A. platensis at 0.50 and 1.00 g/kg diet significantly (P < 0.05) increased total antioxidant capacity, total immunoglobulin, and lysozyme activity levels. Using A. platensis at 0.5 or 1 g/kg diet levels during the Japanese quails' growth period can improve growth, carcass criteria, liver and kidney function, lipid profile, and immunity.
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Affiliation(s)
- Hagar A Abd Elzaher
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Zenat A Ibrahim
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Samy A Ahmed
- Animal Health Research Institute, El-Sharkia Branch, Giza, Egypt
| | - Ayman S Salah
- Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, New Valley University, New Valley Governorate, Egypt
| | - Ali Osman
- Agricultural Chemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Ayman A Swelum
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
| | - Gamaleldin M Suliman
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
| | | | - Mahmoud Alagawany
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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