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Stefanowska K, Woźniak M, Dobrucka R, Ratajczak I. Chitosan with Natural Additives as a Potential Food Packaging. MATERIALS (BASEL, SWITZERLAND) 2023; 16:1579. [PMID: 36837209 PMCID: PMC9962944 DOI: 10.3390/ma16041579] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 02/07/2023] [Accepted: 02/10/2023] [Indexed: 06/18/2023]
Abstract
Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, especially the packaging industry, face challenges resulting from legal regulations. Chitin is the most common biopolymer right after cellulose and is used to produce chitosan. Due to the properties of chitosan, such as non-toxicity, biocompatibility, as well as antimicrobial properties, chitosan-based materials are used in many industries. Many studies have been conducted to determine the suitability of chitosan materials as food packaging, and their advantages and limitations have been identified. Thanks to the possibility of modifying the chitosan matrix by using natural additives, it is possible to strengthen the antioxidant and antimicrobial activity of chitosan films, which means that, in the near future, chitosan-based materials will be a more environmentally friendly alternative to the plastic packaging used so far. The article presents literature data on the most commonly used natural additives, such as essential oils, plant extracts, or polysaccharides, and their effects on antimicrobial, antioxidant, mechanical, barrier, and optical properties. The application of chitosan as a natural biopolymer in food packaging extends the shelf-life of various food products while simultaneously reducing the use of synthetic plastics, which in turn will have a positive impact on the natural environment. However, further research on chitosan and its combinations with various materials is still needed to extent the application of chitosan in food packaging and bring its application to industrial levels.
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Affiliation(s)
- Karolina Stefanowska
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 75, 60625 Poznań, Poland
| | - Magdalena Woźniak
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 75, 60625 Poznań, Poland
| | - Renata Dobrucka
- Department of Industrial Products and Packaging Quality, Institute of Quality Science, Poznań University of Economics and Business, al. Niepodległości 10, 61875 Poznań, Poland
| | - Izabela Ratajczak
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 75, 60625 Poznań, Poland
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2
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Teixeira-Costa BE, Ferreira WH, Goycoolea FM, Murray BS, Andrade CT. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules 2023; 28:molecules28031507. [PMID: 36771173 PMCID: PMC9920262 DOI: 10.3390/molecules28031507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 01/29/2023] [Accepted: 01/31/2023] [Indexed: 02/09/2023] Open
Abstract
The development of biobased antioxidant active packaging has been valued by the food industry for complying with environmental and food waste concerns. In this work, physicochemical properties for chitosan composite films as a potential active food packaging were investigated. Chitosan films were prepared by solution casting, plasticized with a 1:2 choline chloride: glycerol mixture as a deep eutectic solvent (DES) and incorporated with 0-10% of optimized açaí oil polyelectrolyte complexes (PECs). Scanning electron microscopy and confocal laser scanning microscopy revealed that the chitosan composite films were continuous and contained well-dispersed PECs. The increased PECs content had significant influence on the thickness, water vapor permeability, crystallinity (CrD) and mechanical and dynamic behavior of the films, as well as their antioxidant properties. The tensile strength was reduced in the following order: 11.0 MPa (control film) > 0.74 MPa (5% DES) > 0.63 MPa (5% DES and 5% PECs). Films containing 2% of PECs had an increased CrD, ~6%, and the highest elongation at break, ~104%. Films with 1% of PECs displayed the highest antioxidant properties against the ABTS and DPPH radicals, ~6 and ~17 mg TE g-1, respectively, and highest equivalent polyphenols content (>0.5 mg GAE g-1). Films with 2% of particles were not significantly different. These results suggested that the chitosan films that incorporated 1-2% of microparticles had the best combined mechanical and antioxidant properties as a potential material for food packaging.
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Affiliation(s)
- Barbara E. Teixeira-Costa
- Programa de Pós-Graduação em Biotecnologia-PPGBIOTEC, Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, Avenida General Rodrigo Otávio 6200, Manaus 69077-000, AM, Brazil
- Programa de Pós-Graduação em Ciência de Alimentos-PPGCAL, Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Moniz Aragão 360, Bloco 8G/CT2, Rio de Janeiro 21941-594, RJ, Brazil
- Correspondence:
| | - Willian Hermogenes Ferreira
- Programa de Pós-Graduação em Ciência de Alimentos-PPGCAL, Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Moniz Aragão 360, Bloco 8G/CT2, Rio de Janeiro 21941-594, RJ, Brazil
| | | | - Brent S. Murray
- School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
| | - Cristina T. Andrade
- Programa de Pós-Graduação em Ciência de Alimentos-PPGCAL, Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Moniz Aragão 360, Bloco 8G/CT2, Rio de Janeiro 21941-594, RJ, Brazil
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3
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Nanochitin: An update review on advances in preparation methods and food applications. Carbohydr Polym 2022; 291:119627. [DOI: 10.1016/j.carbpol.2022.119627] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 05/06/2022] [Accepted: 05/13/2022] [Indexed: 12/14/2022]
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4
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The effect of treatment with HEMA and gamma irradiation on the starch:PVA films studied by differential scanning calorimetry and thermogravimetry. Radiat Phys Chem Oxf Engl 1993 2022. [DOI: 10.1016/j.radphyschem.2022.110168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Amjed N, Bhatti IA, Simon L, Castel CD, Zia KM, Zuber M, Hafiz I, Murtaza MA. Preparation and characterization of thermoplastic polyurethanes blended with chitosan and starch processed through extrusion. Int J Biol Macromol 2022; 208:37-44. [PMID: 35257731 DOI: 10.1016/j.ijbiomac.2022.03.008] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Revised: 02/27/2022] [Accepted: 03/02/2022] [Indexed: 11/25/2022]
Abstract
The basic aim of the research work is to expand the application range of biomaterials in the field of medical by increasing antibacterial and biocompatible behavior of thermoplastic polyurethanes. Blends of thermoplastic polyurethanes with chitosan and starch were prepared through extrusion process. The effect of polysaccharides (corn starch and chitosan) incorporation in thermoplastic polyurethane matrix and polymers interaction on thermal and morphological aspects was investigated. Possible interaction among chitosan and starch within TPU matrix individually and together in a blend were assessed by Fourier Transform Infrared Spectroscopy (FTIR) and X-ray Diffractometer (XRD). The results indicated that thermoplastic polyurethanes were semi crystalline in nature whereas hydrophilicity of prepared thermoplastic polyurethanes was determined by contact angle. Biological properties endowed that TPU blended with chitosan and starch possessed antibacterial and hemolytic potential. Hence, it can be a suitable candidate for biomedical applications.
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Affiliation(s)
- Nyla Amjed
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan; Department of Chemistry, University of Lahore, Lahore, Pakistan
| | - Ijaz Ahmad Bhatti
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
| | - Leonardo Simon
- Department of Chemical Engineering, University of Waterloo, Waterloo, Canada
| | - Charles Dal Castel
- Department of Chemical Engineering, University of Waterloo, Waterloo, Canada
| | - Khalid Mahmood Zia
- Department of Chemistry, Government College University, Faisalabad, Pakistan.
| | - Muhammad Zuber
- Department of Chemistry, Riphah International University, Lahore, Pakistan
| | - Iram Hafiz
- Institute of Chemistry, University of Sargodha, Sargodha, Pakistan
| | - Main Anjum Murtaza
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
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Méndez PA, Méndez ÁM, Martínez LN, Vargas B, López BL. Cassava and banana starch modified with maleic anhydride-poly (ethylene glycol) methyl ether (Ma-mPEG): A comparative study of their physicochemical properties as coatings. Int J Biol Macromol 2022; 205:1-14. [PMID: 35181318 DOI: 10.1016/j.ijbiomac.2022.02.053] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/17/2022] [Accepted: 02/10/2022] [Indexed: 11/18/2022]
Abstract
This study proposes a simple route to obtain starch grafted copolymers from cassava and banana starches chemically modified with amphiphilic maleic anhydride-poly (ethylene glycol) methyl ether (Ma-mPEG). The starches were extracted from cassava (StC) and banana (StB) pulp and characterized by FTIR spectroscopy, amylose content, scanning electron microscope (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and average molecular weight. Starches were chemically modified with amphiphilic Ma-mPEG in three mass ratios 1:1, 1:2 and 1:3. Thermal behavior and interactions of Ma-mPEG/starch in the St-g-(Ma-mPEG) copolymers were studied by DSC and TGA. The Tg values showed a higher plasticizer effect in the copolymers obtained from StC. Films were formed from StC-g-(Ma-mPEG) and StB-g-(Ma-mPEG) copolymers, thermal and morphological properties were studied. An increase in the mass ratios of Ma-mPEG and the absence of the glycerol in the formulations formed homogeneous films. StC-g-(Ma-mPEG) 1:3 with 2% concentration showed a potential use as coating in strawberries, presenting a lower weight loss (15.5 ± 5.7%) than the control sample (18.6 ± 3.3%).
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Affiliation(s)
- Paula A Méndez
- Grupo de Investigación en Etnofarmacología, Productos Naturales y Alimentos, Escuela de Ciencias Básicas Tecnología e Ingeniería, Universidad Nacional Abierta y a Distancia, Calle 14 Sur # 14 - 23, Bogotá 110431, Colombia..
| | - Ángela M Méndez
- Grupo de Investigación en Etnofarmacología, Productos Naturales y Alimentos, Escuela de Ciencias Básicas Tecnología e Ingeniería, Universidad Nacional Abierta y a Distancia, Calle 14 Sur # 14 - 23, Bogotá 110431, Colombia
| | - Laura N Martínez
- Grupo de Investigación en Etnofarmacología, Productos Naturales y Alimentos, Escuela de Ciencias Básicas Tecnología e Ingeniería, Universidad Nacional Abierta y a Distancia, Calle 14 Sur # 14 - 23, Bogotá 110431, Colombia
| | - Brandon Vargas
- Grupo de Investigación Ciencia de los Materiales, Instituto de Química, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, Calle 70 N° 52-21, Medellín 050010, Colombia
| | - Betty L López
- Grupo de Investigación Ciencia de los Materiales, Instituto de Química, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, Calle 70 N° 52-21, Medellín 050010, Colombia
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Abstract
The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are a promising alternative to non-renewable resins, offering a sustainable and environmentally friendly food packaging alternative for single-use products. This article provides a chronology of the development of starch-based materials for food packaging. Particular emphasis is placed on the challenges faced in processing these materials using conventional processing techniques for thermoplastics and other emerging techniques such as electrospinning and 3D printing. The improvement of the performance of starch-based materials by blending with other biopolymers, use of micro- and nano-sized reinforcements, and chemical modification of starch is discussed. Finally, an overview of recent developments of these materials in smart food packaging is given.
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Jiménez-Regalado EJ, Caicedo C, Fonseca-García A, Rivera-Vallejo CC, Aguirre-Loredo RY. Preparation and Physicochemical Properties of Modified Corn Starch-Chitosan Biodegradable Films. Polymers (Basel) 2021; 13:polym13244431. [PMID: 34960981 PMCID: PMC8708082 DOI: 10.3390/polym13244431] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Revised: 12/08/2021] [Accepted: 12/10/2021] [Indexed: 11/16/2022] Open
Abstract
Starch is a biopolymer with enormous potential for generating new biodegradable packages due to its easy availability and low cost. However, due to its weak functional properties, limitation of its interaction with some hydroxyl groups and evaluation of blends with other polymers are necessary in order to improve its performance. Glycerol-plasticized acetylated corn starch films were developed using the casting method, and the impact of incorporating chitosan (TPS:CH) in various proportions (75:25, 50:50, and 25:75 v/v) was studied in the present research. The effect of chitosan ratios on the physical, mechanical, water-vapor barrier, and thermal properties of the film was studied. Chitosan-protonated amino groups promoted the formation of intermolecular bonds, improving tensile strength, thermal stability, hydrophobicity, water adsorption capacity, and the gas barrier of starch films. The results show that the film composed of TPS25-CH75 proved to be the best barrier to water vapor; thus, these composite films are excellent choices for developing biodegradable packaging for the food industry.
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Affiliation(s)
- Enrique Javier Jiménez-Regalado
- Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (E.J.J.-R.); (A.F.-G.); (C.C.R.-V.)
| | - Carolina Caicedo
- Grupo de Investigación en Química y Biotecnología (QUIBIO), Facultad de Ciencias Básicas, Universidad Santiago de Cali, Pampalinda, Santiago de Cali 760035, Colombia;
| | - Abril Fonseca-García
- Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (E.J.J.-R.); (A.F.-G.); (C.C.R.-V.)
- Consejo Nacional de Ciencia y Tecnología (CONACYT)—CIQA, Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico
| | - Claudia Cecilia Rivera-Vallejo
- Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (E.J.J.-R.); (A.F.-G.); (C.C.R.-V.)
| | - Rocio Yaneli Aguirre-Loredo
- Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (E.J.J.-R.); (A.F.-G.); (C.C.R.-V.)
- Consejo Nacional de Ciencia y Tecnología (CONACYT)—CIQA, Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico
- Correspondence:
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9
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DSC studies of the influence of gamma irradiation on the structural properties of the complexes formed with cetyl-trimethyl-ammonium bromide. Radiat Phys Chem Oxf Engl 1993 2021. [DOI: 10.1016/j.radphyschem.2021.109472] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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10
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Agarwal C, Kóczán Z, Börcsök Z, Halász K, Pásztory Z. Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging. Carbohydr Polym 2021; 271:118409. [PMID: 34364552 DOI: 10.1016/j.carbpol.2021.118409] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 07/01/2021] [Accepted: 07/03/2021] [Indexed: 11/20/2022]
Abstract
The present study explored the use of chitosan films functionalized with antioxidants extracted from Larix decidua Mill. bark for active packaging. The pristine chitosan and extract-incorporated chitosan films were evaluated for their structural, physico-mechanical, thermal, viscoelastic and antioxidant properties using advanced characterization techniques. The infrared spectroscopy revealed hydrogen bonding between the extract polyphenolic antioxidants and chitosan, whereas the surface microscopy studies indicated good compatibility between them. The addition of bark extract caused a significant increase in color parameters and solubility with reduction in swelling and elongation at break of the films. The thermal analysis indicated a drop in thermal stability of chitosan films modified with the extract. The dynamic mechanical analysis confirmed the extract-polymer interactions and the viscoelastic nature of the films. The incorporation of bark extract caused remarkable enhancement in the antioxidant activity of chitosan films. Overall, larch bark extract-functionalized chitosan films demonstrated promising potential for food packaging.
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Affiliation(s)
- Charu Agarwal
- Innovation Center, University of Sopron, Bajcsy-Zsilinszky E. str. 4, Sopron 9400, Hungary.
| | - Zsófia Kóczán
- Paper Research Institute, University of Sopron, Bajcsy-Zsilinszky E. str. 4, Sopron 9400, Hungary
| | - Zoltán Börcsök
- Innovation Center, University of Sopron, Bajcsy-Zsilinszky E. str. 4, Sopron 9400, Hungary
| | - Katalin Halász
- Paper Research Institute, University of Sopron, Bajcsy-Zsilinszky E. str. 4, Sopron 9400, Hungary
| | - Zoltán Pásztory
- Innovation Center, University of Sopron, Bajcsy-Zsilinszky E. str. 4, Sopron 9400, Hungary
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Kalateh-Seifari F, Yousefi S, Ahari H, Hosseini SH. Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization. Polymers (Basel) 2021; 13:2113. [PMID: 34203133 PMCID: PMC8272204 DOI: 10.3390/polym13132113] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 05/10/2021] [Accepted: 05/12/2021] [Indexed: 11/18/2022] Open
Abstract
In the current study, nanocomposite films were produced based on corn starch:chitosan (CS:CH) biopolymers and the films were reinforced with nettle essential oil nanoemulsions (NEONEs) and starch nanocrystals (SNCs) to improve their physicochemical and mechanical properties. CS: CH at 70:30, 50:50, and 30:70 (w/w) ratios; SNCs at 2, 4, and 6% (w/w), and NEONEs at 0.5, 1, and 1.5% (w/w) were selected as variables. Then the various physical and mechanical attributes of chitosan-starch blended film containing SNCs and NEONEs were optimized using response surface methodology. The desirability function technique for the second-order polynomial models revealed that the following results could be achieved as the optimized treatment: water solubility of 51.56%; water absorption capacity of 128.75%; surface color of L (89.60), a (0.96), and b (1.90); water vapor permeability of 0.335 g/s Pa m, oxygen permeability of 2.60 cm3 μm/m2 d kPa; thickness of 154.41 µm, elongation at break of 53.54%; and tensile strength of 0.20 MPa at CS:CH of 38:62, SNC of 6.0%, and NEONEs of 0.41%. The nanocomposite film obtained can be employed as a novel biofunctional film with boosted physical mechanical and physical characteristics for food packaging applications.
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Affiliation(s)
- Fatemeh Kalateh-Seifari
- Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, Iran; (F.K.-S.); (S.Y.)
| | - Shima Yousefi
- Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, Iran; (F.K.-S.); (S.Y.)
| | - Hamed Ahari
- Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, Iran; (F.K.-S.); (S.Y.)
| | - Seyed Hedayat Hosseini
- Department of Food Science and Technology, Shahid Beheshti University of Medical Science, Tehran 1983969411, Iran;
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12
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Seidi F, Khodadadi Yazdi M, Jouyandeh M, Dominic M, Naeim H, Nezhad MN, Bagheri B, Habibzadeh S, Zarrintaj P, Saeb MR, Mozafari M. Chitosan-based blends for biomedical applications. Int J Biol Macromol 2021; 183:1818-1850. [PMID: 33971230 DOI: 10.1016/j.ijbiomac.2021.05.003] [Citation(s) in RCA: 57] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Revised: 04/27/2021] [Accepted: 05/02/2021] [Indexed: 10/21/2022]
Abstract
Polysaccharides are the most abundant naturally available carbohydrate polymers; composed of monosaccharide units covalently connected together. Chitosan is the most widely used polysaccharides because of its exceptional biocompatibility, mucoadhesion, and chemical versatility. However, it suffers from a few drawbacks, e.g. poor mechanical properties and antibacterial activity for biomedical applications. Blending chitosan with natural or synthetic polymers may not merely improve its physicochemical and mechanical properties, but may also improve its bioactivity-induced properties. This review paper summarizes progress in chitosan blends with biodegradable polymers and polysaccharides and their biomedical applications. Blends of chitosan with alginate, starch, cellulose, pectin and dextran and their applications were particularly addressed. The critical and challenging aspects as well as the future ahead of the use of chitosan-based blends were eventually enlightened.
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Affiliation(s)
- Farzad Seidi
- Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources and Joint International Research Lab of Lignocellulosic Functional Materials, Nanjing Forestry University, Nanjing 210037, China
| | | | - Maryam Jouyandeh
- Center of Excellence in Electrochemistry, University of Tehran, Tehran, Iran
| | - Midhun Dominic
- Department of Chemistry, Sacred Heart College (Autonomous), Kochi, Kerala 682013, India
| | - Haleh Naeim
- Faculty of Chemical Engineering, Urmia University of Technology, Urmia, Iran
| | | | - Babak Bagheri
- Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea
| | - Sajjad Habibzadeh
- Department of Chemical Engineering, Amirkabir University of Technology, Tehran, Iran
| | - Payam Zarrintaj
- School of Chemical Engineering, Oklahoma State University, 420 Engineering North, Stillwater, OK 74078, USA
| | - Mohammad Reza Saeb
- Center of Excellence in Electrochemistry, University of Tehran, Tehran, Iran.
| | - Masoud Mozafari
- Department of Tissue Engineering & Regenerative Medicine, Faculty of Advanced Technologies in Medicine, Iran University of Medical Sciences, Tehran, Iran.
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13
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Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods 2021; 10:699. [PMID: 33806060 PMCID: PMC8064442 DOI: 10.3390/foods10040699] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/20/2021] [Accepted: 03/22/2021] [Indexed: 12/20/2022] Open
Abstract
Numerous reactive oxygen species (ROS) entities exist, and hydrogen peroxide (H2O2) is very key among them as it is well known to possess a stable but poor reactivity capable of generating free radicals. Considered among reactive atoms, molecules, and compounds with electron-rich sites, free radicals emerging from metabolic reactions during cellular respirations can induce oxidative stress and cause cellular structure damage, resulting in diverse life-threatening diseases when produced in excess. Therefore, an antioxidant is needed to curb the overproduction of free radicals especially in biological systems (in vivo and in vitro). Despite the inherent properties limiting its bioactivities, polysaccharides from natural sources increasingly gain research attention given their position as a functional ingredient. Improving the functionality and bioactivity of polysaccharides have been established through degradation of their molecular integrity. In this critical synopsis; we articulate the effects of H2O2 on the degradation of polysaccharides from natural sources. Specifically, the synopsis focused on free radical formation/production, polysaccharide degradation processes with H2O2, the effects of polysaccharide degradation on the structural characteristics; physicochemical properties; and bioactivities; in addition to the antioxidant capability. The degradation mechanisms involving polysaccharide's antioxidative property; with some examples and their respective sources are briefly summarised.
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Affiliation(s)
- Chigozie E. Ofoedu
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; (L.Y.); (J.S.C.); (A.O.A.)
| | - Lijun You
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; (L.Y.); (J.S.C.); (A.O.A.)
| | - Chijioke M. Osuji
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
| | - Jude O. Iwouno
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
| | - Ngozi O. Kabuo
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
| | - Moses Ojukwu
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
| | - Ijeoma M. Agunwah
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
| | - James S. Chacha
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; (L.Y.); (J.S.C.); (A.O.A.)
- Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, 3006 Morogoro, Tanzania
| | - Onyinye P. Muobike
- Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria; (C.M.O.); (J.O.I.); (N.O.K.); (M.O.); (I.M.A.); (O.P.M.)
| | - Adedoyin O. Agunbiade
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; (L.Y.); (J.S.C.); (A.O.A.)
- Department of Food Technology, University of Ibadan, 200284 Ibadan, Nigeria
| | - Giacomo Sardo
- Institute for Biological Resources and Marine Biotechnologies—IRBIM, National Research Council (CNR), Via Vaccara, 61, 91026 Mazara del Vallo, Italy; (G.S.); (G.B.)
| | - Gioacchino Bono
- Institute for Biological Resources and Marine Biotechnologies—IRBIM, National Research Council (CNR), Via Vaccara, 61, 91026 Mazara del Vallo, Italy; (G.S.); (G.B.)
| | - Charles Odilichukwu R. Okpala
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland;
| | - Małgorzata Korzeniowska
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland;
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14
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Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film. Carbohydr Polym 2021; 253:117144. [PMID: 33278962 DOI: 10.1016/j.carbpol.2020.117144] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2020] [Revised: 08/10/2020] [Accepted: 09/22/2020] [Indexed: 11/21/2022]
Abstract
The objective of this work was to investigate the influence of different gamma ray dosages (5, 10, and 10 kGy) on the structural, mechanical, surface and barrier properties of chitosan (Ch) based nanocomposite film. The results showed gamma irradiation caused an increase in the surface hydrophobicity, water vapor permeability and sensitivity of films to water and also, yellowness and opacity of films increased, simultaneously. By increasing the irradiation doses up to 10 kGy, the mechanical properties of Ch/BCNC film was significantly enhanced. As observed by FTIR spectra, no change occurred in the chemical functional groups of the films during irradiation. XRD studies confirmed that crystallinity of films was increased after irradiation. The nanocomposite film irradiated by 10 kGy had the highest thermal stability. In conclusion, gamma radiation can be considered as a safe method for sterilization of foods and modification of Ch/BCNC film properties.
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Rodriguez Llanos JH, Tadini CC, Gastaldi E. New strategies to fabricate starch/chitosan-based composites by extrusion. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110224] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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16
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Pajnik J, Lukić I, Dikić J, Asanin J, Gordic M, Misic D, Zizović I, Korzeniowska M. Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties. Molecules 2020; 25:molecules25204717. [PMID: 33076225 PMCID: PMC7587557 DOI: 10.3390/molecules25204717] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 10/09/2020] [Accepted: 10/12/2020] [Indexed: 01/17/2023] Open
Abstract
In the present study, supercritical solvent impregnation (SSI) has been applied to incorporate thymol into bio-composite polymers as a potential active packaging material. Thymol, a natural component with a proven antimicrobial activity, was successfully impregnated into starch-chitosan (SC) and starch-chitosan-zeolite (SCZ) films using supercritical carbon dioxide (scCO2) as a solvent. Experiments were performed at 35 °C, pressures of 15.5 and 30 MPa, and an impregnation time in the range of 4–24 h. The highest impregnation yields of SC films with starch to chitosan mass ratios of 1:1 and 1:2 were 10.80% and 6.48%, respectively. The addition of natural zeolite (15–60%) significantly increased the loading capacity of films enabling thymol incorporation in a quantity of 16.7–27.3%. FTIR and SEM analyses were applied for the characterization of the films. Mechanical properties and water vapor permeability of films before and after the impregnation were tested as well. Thymol release kinetics in deionized water was followed and modeled by the Korsmeyer-Peppas and Weibull model. SCZ films with thymol loading of approximately 24% exhibited strong antibacterial activity against E. coli and methicillin-resistant Staphylococcus (S.) aureus (MRSA).
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Affiliation(s)
- Jelena Pajnik
- Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia; (J.P.); (J.D.); (J.A.)
| | - Ivana Lukić
- Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia;
| | - Jelena Dikić
- Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia; (J.P.); (J.D.); (J.A.)
| | - Jelena Asanin
- Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia; (J.P.); (J.D.); (J.A.)
| | - Milan Gordic
- Vinča Institute of Nuclear Sciences, University of Belgrade, 11351 Vinča, Serbia;
| | - Dusan Misic
- Faculty of Veterinary Medicine, University of Belgrade, 11000 Belgrade, Serbia
- Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-651 Wroclaw, Poland;
- Correspondence: or ; Tel.: +48-601163067
| | - Irena Zizović
- Faculty of Chemistry, Wroclaw University of Science and Technology, 50-373 Wroclaw, Poland;
| | - Malgorzata Korzeniowska
- Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-651 Wroclaw, Poland;
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17
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Influence of storage time and blending on irradiated sodium alginate–polyethylene oxide films modified by methyl acrylate monomer. SN APPLIED SCIENCES 2020. [DOI: 10.1007/s42452-020-2936-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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18
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Sarwar MS, Ghaffar A, Islam A, Yasmin F, Oluz Z, Tuncel E, Duran H, Qaiser AA. Controlled drug release behavior of metformin hydrogen chloride from biodegradable films based on chitosan/poly(ethylene glycol) methyl ether blend. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2017.05.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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19
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Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films. Int J Biol Macromol 2019; 138:693-703. [DOI: 10.1016/j.ijbiomac.2019.07.089] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 07/11/2019] [Accepted: 07/12/2019] [Indexed: 11/19/2022]
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20
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Youn HG, Je JY, Lee CM, Yoon SD. Inulin/PVA biomaterials using thiamine as an alternative plasticizer. Carbohydr Polym 2019; 220:86-94. [DOI: 10.1016/j.carbpol.2019.05.056] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2019] [Revised: 05/15/2019] [Accepted: 05/20/2019] [Indexed: 02/09/2023]
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21
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Sun KQ, Li FY, Li JY, Li JF, Zhang CW, Chen S, Sun X, Cui JF. Optimisation of compatibility for improving elongation at break of chitosan/starch films. RSC Adv 2019; 9:24451-24459. [PMID: 35527905 PMCID: PMC9069642 DOI: 10.1039/c9ra04053f] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2019] [Accepted: 07/19/2019] [Indexed: 11/30/2022] Open
Abstract
When chitosan/starch films were used as agricultural mulch films, the problem of rupture often occurred. In order to improve the elongation at break, chitosan/starch blend films were prepared by casting with different formulations (different ratios of chitosan to starch, different plasticizing components and different plasticizer ratios) in this research. The elongation at break of the film reached up to 104.1% when chitosan was plasticized with 10% glycerol and 0.94% ethylene glycol alone and then mixed according to a 1 : 0.6 chitosan–starch ratio. The fact that plasticizing starch, plasticizing chitosan or co-plasticizing starch and chitosan made a big difference to the mechanical properties of the films was discovered for the first time. The films with different plasticizing components were characterized by their mechanical properties, crystal structures and surface morphologies. Mechanical properties of the films were related to their crystallinity. The higher the crystallinity, the higher the elongation at break. Plasticizing starch alone facilitated the formation of hydrogen bonds and massive structures. Plasticizing chitosan alone was beneficial to the formation of network structures of the films and exhibited anti-plasticization at low plasticizer concentration. Three methods were used to improve the elongation at break of chitosan/starch films to obtain the optimal compatibility.![]()
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Affiliation(s)
- Kai-qiang Sun
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Fang-yi Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jian-yong Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jian-feng Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Chuan-wei Zhang
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Shuai Chen
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Xu Sun
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jin-feng Cui
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
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22
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A novel, green, low-cost chitosan-starch hydrogel as potential delivery system for plant growth-promoting bacteria. Carbohydr Polym 2018; 202:409-417. [DOI: 10.1016/j.carbpol.2018.07.084] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2018] [Revised: 07/13/2018] [Accepted: 07/27/2018] [Indexed: 01/08/2023]
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23
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Yu Z, Liu W, Huo P. Preparation, characterization, and antimicrobial activity of poly(γ-glutamic acid)/chitosan blends. Polym Bull (Berl) 2018. [DOI: 10.1007/s00289-018-2485-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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24
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Indrani DJ, Lukitowati F, Yulizar Y. Preparation of Chitosan/Collagen Blend Membranes for Wound Dressing: A Study on FTIR Spectroscopy and Mechanical Properties. ACTA ACUST UNITED AC 2017. [DOI: 10.1088/1757-899x/202/1/012020] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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25
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Dafader NC, Rahman W, Sumi SA. Breakthrough in the preparation of irradiated sodium alginate/polyethylene oxide blend films using methacrylate monomer. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 2017. [DOI: 10.1080/1023666x.2016.1263910] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Nirmal Chandra Dafader
- Nuclear and Radiation Chemistry Division, Institute of Nuclear Science & Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
| | - Wasikur Rahman
- Department of Chemical Engineering, Jessore University of Science & Technology, Jessore, Bangladesh
| | - Sumaia Aktar Sumi
- Department of Chemical Engineering, Jessore University of Science & Technology, Jessore, Bangladesh
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26
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Tegl G, Rollett A, Dopplinger J, Gamerith C, Guebitz GM. Chitosan based substrates for wound infection detection based on increased lysozyme activity. Carbohydr Polym 2016; 151:260-267. [DOI: 10.1016/j.carbpol.2016.05.069] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Accepted: 05/20/2016] [Indexed: 11/29/2022]
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27
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Dafader NC, Rahman ST, Rahman W, Rahman N, Manir MS, Alam MF, Alam J, Sumi SA. Preparation of gelatin/poly(vinyl alcohol) film modified by methyl methacrylate and gamma irradiation. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 2016. [DOI: 10.1080/1023666x.2016.1176638] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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28
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Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.11.009] [Citation(s) in RCA: 68] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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29
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Sumi SA, Rahman W, Alam J, Dafader NC, Manir S, Khan MR. Irradiated sodium-alginate/poly(ethylene oxide) blend films improved by methyl acrylate monomer. J Appl Polym Sci 2016. [DOI: 10.1002/app.43562] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Sumaia Aktar Sumi
- Department of Chemical Engineering; Jessore University of Science and Technology; Jessore 7408 Bangladesh
| | - Wasikur Rahman
- Department of Chemical Engineering; Jessore University of Science and Technology; Jessore 7408 Bangladesh
- Faculty of Chemical and Natural Resources Engineering; Universiti Malaysia Pahang; 26300 Gambang Kuantan Malaysia
| | - Jahangir Alam
- Department of Chemical Engineering; Jessore University of Science and Technology; Jessore 7408 Bangladesh
| | - Nirmal Chandra Dafader
- Nuclear and Radiation Chemistry Division; Institute of Nuclear Science and Technology, Bangladesh Atomic Energy Commission; Dhaka 1207 Bangladesh
| | - Serajum Manir
- Nuclear and Radiation Chemistry Division; Institute of Nuclear Science and Technology, Bangladesh Atomic Energy Commission; Dhaka 1207 Bangladesh
| | - Maksudur Rahman Khan
- Faculty of Chemical and Natural Resources Engineering; Universiti Malaysia Pahang; 26300 Gambang Kuantan Malaysia
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30
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Mendes J, Paschoalin R, Carmona V, Sena Neto AR, Marques A, Marconcini J, Mattoso L, Medeiros E, Oliveira J. Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion. Carbohydr Polym 2016; 137:452-458. [DOI: 10.1016/j.carbpol.2015.10.093] [Citation(s) in RCA: 217] [Impact Index Per Article: 27.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2015] [Revised: 10/17/2015] [Accepted: 10/29/2015] [Indexed: 11/24/2022]
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31
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Li S, Xiong Q, Lai X, Li X, Wan M, Zhang J, Yan Y, Cao M, Lu L, Guan J, Zhang D, Lin Y. Molecular Modification of Polysaccharides and Resulting Bioactivities. Compr Rev Food Sci Food Saf 2015; 15:237-250. [DOI: 10.1111/1541-4337.12161] [Citation(s) in RCA: 256] [Impact Index Per Article: 28.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2015] [Accepted: 07/27/2015] [Indexed: 12/29/2022]
Affiliation(s)
- Shijie Li
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
- Affiliated Huaian Hospital; Xuzhou Medical College; Huaian 223002 Jiangsu PR China
| | - Qingping Xiong
- College of Life Science and Chemical Engineering; Huaiyin Inst. of Technology; Huaian 223003 Jiangsu PR China
| | - Xiaoping Lai
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
- Research Inst. of Mathematical Engineering; Guangzhou Univ. of Chinese Medicine in Dongguan; Dongguan 523808 Guangdong PR China
| | - Xia Li
- College of Life Science and Chemical Engineering; Huaiyin Inst. of Technology; Huaian 223003 Jiangsu PR China
| | - Mianjie Wan
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Jingnian Zhang
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Yajuan Yan
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Man Cao
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Lun Lu
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Jiemin Guan
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
- Research Inst. of Mathematical Engineering; Guangzhou Univ. of Chinese Medicine in Dongguan; Dongguan 523808 Guangdong PR China
| | - Danyan Zhang
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
| | - Ying Lin
- School of Chinese Materia Medica; Guangzhou Univ. of Chinese Medicine; Guangzhou 510006 Guangdong PR China
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32
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Nano-hydroxyapatite/chitosan-starch nanocomposite as a novel bone construct: Synthesis and in vitro studies. Int J Biol Macromol 2015; 80:282-92. [PMID: 26116779 DOI: 10.1016/j.ijbiomac.2015.05.009] [Citation(s) in RCA: 78] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2014] [Revised: 04/29/2015] [Accepted: 05/03/2015] [Indexed: 11/20/2022]
Abstract
A novel ternary nanocomposite system incorporating hydroxyapatite, chitosan and starch (n-HA/CS-ST) has been synthesized by co-precipitation method at room temperature, addressing the issues of biocompatibility, mechanical strength and cytotoxicity required for bone tissue engineering. The interactions, crystallite size, surface morphology and thermal stability against n-HA/CS nanocomposite have been obtained by comparing the results of FTIR, SEM, TEM, DLS, XRD and TGA/DTA. A comparative study of bioactivity and thermal stability of n-HA/CS and n-HA/CS-ST nanocomposites revealed that the incorporation of starch as templating agent enhanced these properties in n-HA/CS-ST nanocomposite. A lower swelling rate of n-HA/CS-ST relative to n-HA/CS indicates a higher mechanical strength supportive of bone tissue ingrowths. The MTT assay on murine fibroblast L929 and human osteoblasts-like MG-63 cells and in vitro bioactivity of n-HA/CS-ST matrix referred superior non-toxic nature of n-HA/CS-ST nanocomposite and greater possibility of osteointegration in vivo respectively. Furthermore n-HA/CS-ST exhibited improved antibacterial property against both Gram-positive and Gram-negative bacteria relative to n-HA/CS.
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33
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BenBettaïeb N, Karbowiak T, Bornaz S, Debeaufort F. Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.09.038] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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34
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Rubentheren V, Ward TA, Chee CY, Tang CK. Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker. Carbohydr Polym 2015; 115:379-87. [DOI: 10.1016/j.carbpol.2014.09.007] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2014] [Revised: 09/05/2014] [Accepted: 09/06/2014] [Indexed: 10/24/2022]
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35
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Zhou Z, Zheng P, Wang Z, Yang R, Chu Y. Enhanced thermal and antibacterial properties of cross-linked waxy maize starch granules by chitosanviadry heat treatment. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12728] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Zhongkai Zhou
- Key Laboratory of Food Nutrition and Safety; Ministry of Education; Tianjin University of Science and Technology; Tianjin 300457 China
| | - Paiyun Zheng
- Key Laboratory of Food Nutrition and Safety; Ministry of Education; Tianjin University of Science and Technology; Tianjin 300457 China
| | - Zhiwei Wang
- Key Laboratory of Food Nutrition and Safety; Ministry of Education; Tianjin University of Science and Technology; Tianjin 300457 China
| | - Rui Yang
- Key Laboratory of Food Nutrition and Safety; Ministry of Education; Tianjin University of Science and Technology; Tianjin 300457 China
| | - Yuling Chu
- Tianjin Goubuli Food Co.; Tianjin 300074 China
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36
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Jin W, Yang L, Yang W, Chen B, Chen J. Grafting of HEMA onto dopamine coated stainless steel by 60Co-γ irradiation method. Radiat Phys Chem Oxf Engl 1993 2014. [DOI: 10.1016/j.radphyschem.2014.06.018] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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37
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Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.01.024] [Citation(s) in RCA: 136] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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38
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Rahman N, Sato N, Sugiyama M, Hidaka Y, Okabe H, Hara K. The effect of hot DMSO treatment on the γ-ray-induced grafting of acrylamide onto PET films. Polym J 2014. [DOI: 10.1038/pj.2014.12] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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39
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Krstić J, Spasojević J, Radosavljević A, Šiljegovć M, Kačarević-Popović Z. Optical and structural properties of radiolytically in situ synthesized silver nanoparticles stabilized by chitosan/poly(vinyl alcohol) blends. Radiat Phys Chem Oxf Engl 1993 2014. [DOI: 10.1016/j.radphyschem.2013.09.013] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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40
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Thakhiew W, Devahastin S, Soponronnarit S. Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.05.020] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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41
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Olivas-Armendariz I, Martel-Estrada SA, Mendoza-Duarte ME, Jiménez-Vega F, García-Casillas P, Martínez-Pérez CA. Biodegradable Chitosan/Multiwalled Carbon Nanotube Composite for Bone Tissue Engineering. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/jbnb.2013.42025] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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