Visual and light scattering spectrometric method for the detection of melamine using uracil 5'-triphosphate sodium modified gold nanoparticles

Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix

Matrix effects limit the application of surface-enhanced Raman scattering (SERS) technology in the field of food safety. This study elucidated it from the perspective of protein corona by employing a model system for melamine SERS detection in milk. Compared with the melamine standard solution, higher detection limits (1 mg/L and 10 mg/L) are observed in milk matrix. The melamine signal exhibits an 80% reduction in whey protein solution, suggesting that protein has a significant impact on SERS signals. The changes in particle size, zeta potential and UV-vis spectra indicate the AuNPs interact with whey protein. Forming protein corona inhibits the melamine-induced AuNPs aggregation, reducing the number of 'hot spot' and the adsorption of melamine on AuNPs (from 0.28 mg/L to 0.07 mg/L), which may be responsible for signal loss. The found matrix effect from protein corona provides new insights for developing strategies about reducing matrix effect in SERS application.

In Situ Functionalization of Silver Nanoparticles by Gallic Acid as a Colorimetric Sensor for Simple Sensitive Determination of Melamine in Milk

A simple and green colorimetric sensing assay strategy for highly efficient determination of melamine has been fabricated, which is based on the redox reaction of gallic acid with Ag+. Monodispersed Ag nanoparticles (AgNPs) were obtained using gallic acid as a reducing and stabilizing agent. However, the aggregate behavior of AgNPs was observed, while the melamine was present in the reaction medium. As a result, the color of the solution changed from vivid yellow to brown, and the density of the color was quantitatively correlated with the melamine concentration. The aggregation of AgNPs could be attributable to the formation of hydrogen bonds between melamine and gallic acid. The designed sensor exhibited a good detection limit of 0.099 μM (0.012 ppm), which was much lower than the safety limit in China (1.0 ppm) and EU (2.0 ppm). Additionally, the sensing assay displayed good selectivity toward melamine over other coexisting substances. Consequently, the proposed colorimetric sensor was successfully used for the determination of melamine detection in raw milk samples.

Probing Dynamic Features of Phagosome Maturation in Macrophage using Au@MnOx @SiO2 Nanoparticles as pH-Sensitive Plasmonic Nanoprobes

Phagosome maturation in macrophage is essential to the clearance of pathogenic materials in host defence but the dynamic features remain difficult to be measured in real time. Herein, we reported the multilayered Au@MnO_x @SiO₂ nanoparticle as a robust pH-sensitive plasmonic nanosensor for monitoring the dynamic acidification features over the phagosome maturation process in macrophage under darkfield microscopy. For this multilayered nanosensor, the gold nanoparticle core plays a role of signal reporter, the MnO_x shell and the outmost SiO₂ act as the sensing layer and the protecting layer, respectively. After subject to the acidic buffer solution, the MnO_x layer in the multilayered nanoprobe could be decomposed rapidly, resulting in a remarkable spectral shift and color change under darkfield microscopy. We demonstrated this nanosensor for the investigation of single phagosome acidification dynamics by monitoring the color changes of nanoprobes after phagocytosis over time. The nanoprobes after phagocytosized in macrophage displayed a slight color change within the first hour and then cost several minutes to change from red to green in the next stage, indicating the phagosome undergoes a slow first and then fast acidification feature as well as a slow-to-fast acidification translation over the phagosome maturation process. Moreover, we validated that the slow-to-fast acidification translation was dependent on the activation of V-ATPase from the ATP depletion assay. We believed that this nanosensor is promising for studying the dynamic acidification features as well as disorders in phagosome maturation in phagocytic cells, which might provide valuable information for understanding the disease pathogenesis related to phagosome dysfunctions.

Poly(adenine)-templated fluorescent Au nanoclusters for the rapid and sensitive detection of melamine

A rapid and label-free fluorescence sensing strategy has been established for the sensitive determination of melamine (MA) on the basis of poly(adenine) (poly (A))-templated Au nanoclusters (AuNCs). The poly(A)-templated AuNCs possessed excellent luminescence and photo-stability. In the presence of Hg²⁺, the luminescence of AuNCs was quenched by Hg²⁺ through the metallophilic interactions between Au⁺ and Hg²⁺. When melamine was introduced, the fluorescence intensity of sensing system could be recovered. There was a greater coordination interaction between Hg²⁺ and melamine, which blocked the Hg²⁺-mediated fluorescence quenching of AuNCs. The assay allowed sensitive determination of melamine with a linear detection range from 50 nM to 100 μM. The limit of detection was as low as 16.6 nM. Furthermore, the label-free strategy was successfully employed for the detection of melamine concentration in real samples.

A simple colorimetric probe based on anti-aggregation of AuNPs for rapid and sensitive detection of malathion in environmental samples

In this study, a simple colorimetric probe was developed for rapid and highly sensitive detection of malathion based on gold nanoparticles (AuNPs) anti-aggregation mechanism. A certain amount of NaOH can cause the aggregation of citrate-stabilized AuNPs due to the electrostatic interactions, and the color of AuNP solution changes from wine-red to gray. While in the presence of malathion, malathion is easily hydrolyzed in a strong alkali environment (pH > 9), followed by the production of a mass of negative charges, and thus the aggregated AuNPs turns to well-dispersed and the color of AuNP solution changes from gray to wine-red. This characteristic change can be visualized with the naked eye and quantitatively detected by an ultraviolet-visible (UV-Vis) spectrometer. Under optimized conditions, this probe exhibited a linear response to malathion in the concentration range of 0.05-0.8 μM with a limit of detection (LOD) down to 11.8 nM. The probe also showed good specificity for malathion detection in the presence of other interfering pesticide residues. Furthermore, the probe was successfully employed to detect malathion in environmental samples, with a recovery of 94-107% and a relative standard deviation (RSD) less than 8%. The results demonstrated that the proposed colorimetric probe based on anti-aggregation of AuNPs could be used for quantitative analysis of malathion and provided great potential for malathion determination in environmental samples.

Review on Nanomaterial-Based Melamine Detection

Illegal adulteration of milk products by melamine and its analogs has become a threat to the world. In 2008, the misuse of melamine with infant formula caused serious effects on babies of China. Thereafter, the government of China and the US Food and Drug Administration (FDA) limited the use of melamine of 1 mg/kg for infant formula and 2.5 mg/kg for other dairy products. Similarly, the World Health Organization (WHO) has also limited the daily intake of melamine of 0.2 mg/kg body weight per day. Many sensory schemes have been proposed by the scientists for carrying out screening on melamine poisoning. Among them, nanomaterial-based sensing techniques are very promising in terms of real-time applicability. These materials uncover and quantify the melamine by means of diverse mechanisms, such as fluorescence resonance energy transfer (FRET), aggregation, inner filter effect, surface-enhanced Raman scattering (SERS), and self-assembly, etc. Nanomaterials used for the melamine determination include carbon dots, quantum dots, nanocomposites, nanocrystals, nanoclusters, nanoparticles, nanorods, nanowires, and nanotubes. In this review, we summarize and comment on the melamine sensing abilities of these nanomaterials for their suitability and future research directions.

Highly sensitive detection of Ceftriaxone in water, food, pharmaceutical and biological samples based on gold nanoparticles in aqueous and micellar media

A colorimetric assay with excellent sensitivity is reported to detect Ceftriaxone in aqueous and micellar solutions. Ceftriaxone could induce the aggregation of gold nanoparticles through hydrogen-bonding interaction and electrostatic attraction. As a result of aggregation, the surface plasmon resonance band around 520 nm decreases and a new band appears at 620 nm. The effect of surfactants was investigated on the aggregation. The band around 620 nm is shifted to around 685 nm in Triton X-100 micellar media and that is seen color conversion from red to deep blue which is clearly detectable by the naked eye. The results were improved in Triton X-100 micellar media as compared to aqueous media so that the lowest measured concentration and detection limit in micellar media have decreased 10 and 8 times, respectively. Triton X-100 showed strong effect on the stabilization of the solutions. The method has been successfully applied for the analysis of various real samples.

Colorimetric detection of melamine in milk based on Triton X-100 modified gold nanoparticles and its paper-based application

In this study, we have developed a method for rapid, highly efficient and selective detection of melamine. The negatively charged citrate ions form an electrostatic layer on gold nanoparticles (AuNPs) and keep the NPs dispersed and stable. When citrate-capped AuNPs were further modified with Triton X-100, it stabilized the AuNPs against the conditions of high ionic strength and a broad pH range. However, the addition of melamine caused the destabilization and aggregation of NPs. This may be attributed to the interaction between melamine and the AuNPs through the ligand exchange with citrate ions on the surface of AuNPs leading Triton X-100 to be removed. As a result, the AuNPs were unstable, resulting in the aggregation. The aggregation induced a wine red-to-blue color change, and a new absorption peak around 630nm appeared. Triton X-100-AuNPs could selectively detect melamine at the concentration as low as 5.1nM. This probe was successfully applied to detect melamine in milk. Furthermore, paper-based quantitative detection system using this colorimetric probe was also demonstrated by integrating with a smartphone.