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Zhong K, Zhao Y, He Y, Liang T, Tian M, Wu C, Tang L, Sun X, Zhang J, Li Y, Li J. A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 318:124501. [PMID: 38796888 DOI: 10.1016/j.saa.2024.124501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 05/13/2024] [Accepted: 05/21/2024] [Indexed: 05/29/2024]
Abstract
A simple benzopyran-based fluorescence probe DCA-Apa detection of volatile amine has been synthesized. DCA-Apa can recognize volatile amines by dual channel mode (changing from blue to light yellow in sunlight, and from weak pink to orange under 365 nm) in pure water system. DCA-Apa has the advantages of ultra-fast response (∼6 s), NIR emission (655 nm), and a good fluorescence response for many amines. The sensing label or gel loaded with DCA-Apa was prepared by the dipping or mixing method using filter paper or gelatin as solid carriers, which can identify volatile amine vapor and monitor the freshness of salmon by colorimetric and fluorescent dual channels. When the color of the label changes to light yellow-green or the fluorescence of the label becomes orange fluorescence (365 nm UV lamp), it indicates that the fish has rotted. The two-channel method makes up for the deficiency of the single colorimetric method, and establishes a theoretical foundation for more precise assessment of fish freshness.
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Affiliation(s)
- Keli Zhong
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China; College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Yafei Zhao
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Yuqing He
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Tianyu Liang
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Mingyu Tian
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Chengyan Wu
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Lijun Tang
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China.
| | - Xiaofei Sun
- College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Jinglin Zhang
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China
| | - Yang Li
- College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China
| | - Jianrong Li
- College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.
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2
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Tian D, Qi X, Seididamyeh M, Zhang H, Phan A, Zhang Z, Geng X, Sultanbawa Y, Zhang R. A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples. Methods 2024; 225:100-105. [PMID: 38565390 DOI: 10.1016/j.ymeth.2024.03.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Revised: 03/14/2024] [Accepted: 03/30/2024] [Indexed: 04/04/2024] Open
Abstract
The development of reliable probe technology for the detection of bisulfite (HSO3-) in situ in food and biological samples is contributing significantly to food quality and safety assurance as well as community health. In this work, a responsive probe, EHDI, is developed for ratiometric fluorescence detection of HSO3- in aqueous solution, meat samples, and living cells. The probe is designed based on the HSO3- triggered 1,4-addition of electron deficit C = C bond of EHDI. As a result of this specific 1,4-addition, the π-conjugation system was destructed, resulting in blue shifts of the emission from 687 to 440 nm and absorption from 577 to 355 nm. The probe has good water solubility, high sensitivity and selectivity, allowing it to be used for imaging of HSO3- internalization and production endogenously. The capability of probe EHDI for HSO3- was then validated by traditional HPLC technology, enabling accurately detect HSO3- in beef samples. The successful development of this probe thus offers a new tool for investigating HSO3- in situ in food and biological conditions.
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Affiliation(s)
- Dihua Tian
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Queensland 4072, Australia
| | - Xin Qi
- ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, Queensland 4068, Australia
| | - Maral Seididamyeh
- ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, Queensland 4068, Australia
| | - Huayue Zhang
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Queensland 4072, Australia
| | - Anh Phan
- ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, Queensland 4068, Australia
| | - Zexi Zhang
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Queensland 4072, Australia
| | - Xuhui Geng
- CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Key Laboratory of Deep-sea Composition Detection Technology of Liaoning Province, 457 Zhongshan Road, Dalian 116023, China
| | - Yasmina Sultanbawa
- ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, Queensland 4068, Australia.
| | - Run Zhang
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Queensland 4072, Australia; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, Queensland 4068, Australia.
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3
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Zhong K, Li Y, Hu X, Li Y, Tang L, Sun X, Li X, Zhang J, Meng Y, Ma R, Wang S, Li J. A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness. Food Chem 2024; 438:137987. [PMID: 37995584 DOI: 10.1016/j.foodchem.2023.137987] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 11/02/2023] [Accepted: 11/11/2023] [Indexed: 11/25/2023]
Abstract
Herein, for the first time, we have successfully constructed a novel near-infrared (NIR) emission fluorescent probe Dpyt for ultrafast detecting (within 5 s) bisulfate and organic amines based on a 1,2-dihydrocyclopenta[b]chromene-barbiturate conjugation system. Upon addition of bisulfate or organic amines, Dpyt displayed a distinct color change from blue to colorless or from purple to blue, respectively, suggesting that the Dpyt can be used to detect two analytes by the naked eye. Based on quantum chemistry calculations, the fluorescence quenching of Dpyt after the addition of HSO3- is caused by the photoinduced electron transfer (PET) process of the adduct Dpyt-HSO3-. The fluorescence enhancement of Dpyt caused by most organic amines is due to the enhanced intramolecular charge transfer (ICT) process of deprotonated Dpyt. Notably, Dpyt can be applied for detecting HSO3- in actual food samples such as red wine and sugar, as well as for imaging of HSO3- and representative propylamine in living cells. And more importantly, indicator labels constructed by filter paper loaded with Dpyt can visually monitor the freshness of salmon in real-time by daylight and fluorescence dual-mode. The comparison with national standard method of China manifests that indicator labels are a valid tool to assess the freshness of seafood.
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Affiliation(s)
- Keli Zhong
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Yang Li
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Xiaoling Hu
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Yangyang Li
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Lijun Tang
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.
| | - Xiaofei Sun
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Xuepeng Li
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Jinglin Zhang
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China
| | - Yuqiong Meng
- State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, China
| | - Rui Ma
- State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, China
| | - Shulin Wang
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China
| | - Jianrong Li
- College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
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4
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Kolińska J, Grzelakowska A, Szala M, Podsiadły R. Comparison of Reactive Sites in 2(1 H)-Quinolone Derivatives for the Detection of Biologically Important Sulfur Compounds. Molecules 2023; 28:5965. [PMID: 37630217 PMCID: PMC10459984 DOI: 10.3390/molecules28165965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/04/2023] [Accepted: 08/07/2023] [Indexed: 08/27/2023] Open
Abstract
Novel fluorescent probes based on 2(1H)-quinolone skeleton containing a malonate group (Q1-Q3) were synthesized and proposed for biothiols detection. Their chemical reactivity toward thiols was compared to the reactivity of derivative having a dicyanovinyl group (Q4) as a reactive site. The detailed photophysical properties of these compounds were assessed through the determination of absorption and fluorescence spectra, fluorescence quantum yield, and fluorescence lifetime. In the presence of biothiols, an increase in the fluorescence intensity of compounds Q1-Q3 and a hypsochromic shift in their emission bands were observed. In contrast, the compound with the dicyanovinyl group (Q4) in the presence of biothiols and cyanide ion showed the quenching of fluorescence, while a fluorescence "turn on" effect was observed toward reactive sulfur species.
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Affiliation(s)
- Jolanta Kolińska
- Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego 16, 90-537 Lodz, Poland; (A.G.); (M.S.); (R.P.)
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5
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Hu G, Meng X, Zang C, Wang Z, Yang W, Hu Y. Development of a fluorescent probe based on a tricyano structure for the detection of PhSH in environmental and biological samples. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 300:122943. [PMID: 37269655 DOI: 10.1016/j.saa.2023.122943] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 05/21/2023] [Accepted: 05/27/2023] [Indexed: 06/05/2023]
Abstract
In this study, a NIR fluorescent probe based on ICT principles was developed for the detection of phenylthiophenol. An excellent fluorescent mother nucleus is constructed with tricyano groups, and benzenesulfonate was introduced as a specific recognition site for thiophene, which can be used for rapid detection of thiophenol. The probe has a significant Stokes shift (220 nm). Meanwhile, it had rapid response to thiophene and high specificity. The fluorescence intensity of the probe at 700 nm showed a good linear relationship with thiophene concentration in the range of 0 to 100 μM, and the detection limit was as low as 45 nM. The probe had also been successfully applied to the detection of thiophene in real water samples. MTT assay showed low cytotoxicity and excellent fluorescence imaging in live cells.
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Affiliation(s)
- Guoxing Hu
- School of Pharmaceutical Science, Nanjing Tech University, China
| | - Xianteng Meng
- School of Pharmaceutical Science, Nanjing Tech University, China
| | - Chao Zang
- School of Pharmaceutical Science, Nanjing Tech University, China
| | - Zhi Wang
- School of Pharmaceutical Science, Nanjing Tech University, China
| | - Wenge Yang
- School of Pharmaceutical Science, Nanjing Tech University, China.
| | - Yonghong Hu
- College of Food Science and Light Industry, Nanjing Tech University, China.
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6
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Li S, Wang L, Ma Y, Lin W. A unique ratiometric fluorescent probe for detection of SO 2 derivatives in living cells and real food samples. Talanta 2023; 260:124615. [PMID: 37141822 DOI: 10.1016/j.talanta.2023.124615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 04/25/2023] [Accepted: 04/27/2023] [Indexed: 05/06/2023]
Abstract
Abnormal levels of SO2 in organisms can cause cardiovascular disease and respiratory allergies. In addition, the amount of SO2 derivatives used as food preservatives is strictly controlled, and excessive addition can also be harmful to health. Therefore, it is essential to develop a highly sensitive method for the detection of SO2 and its derivatives in biological systems and real food samples. In this work, a new fluorescent probe (TCMs) with high selectivity and sensitivity for the detection of SO2 derivatives was reported. The TCMs could quickly identify SO2 derivatives. It has been successfully used to detect exogenous and endogenous SO2 derivatives. Furthermore, the TCMs has high sensitivity to SO2 derivatives in food samples. Moreover, the prepared test strips could be evaluated for the content of SO2 derivatives in aqueous solutions. This work provides a potential chemical tool to detect SO2 derivatives in living cells and real food samples.
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Affiliation(s)
- Shifei Li
- Institute of Fluorescent Probes for Biological Imaging, School of Chemistry and Chemical Engineering, School of Materials Science and Engineering, University of Jinan, Jinan, Shandong 250022, PR China
| | - Lin Wang
- Institute of Fluorescent Probes for Biological Imaging, School of Chemistry and Chemical Engineering, School of Materials Science and Engineering, University of Jinan, Jinan, Shandong 250022, PR China
| | - Yanyan Ma
- Shandong Provincial Key Laboratory of Marine Monitoring Instrument Equipment Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, Institute of Oceanographic Instrumentation, Qilu University of Technology (Shandong Academy of Sciences), Qingdao, Shandong, 266061, PR China
| | - Weiying Lin
- Institute of Fluorescent Probes for Biological Imaging, School of Chemistry and Chemical Engineering, School of Materials Science and Engineering, University of Jinan, Jinan, Shandong 250022, PR China; Guangxi Key Laboratory of Electrochemical Energy Materials, Institute of Optical Materials and Chemical Biology, School of Chemistry and Chemical Engineering, Guangxi University, Nanning, Guangxi 530004, PR China.
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7
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Li T, Chen X, Wang K, Hu Z. Small-Molecule Fluorescent Probe for Detection of Sulfite. Pharmaceuticals (Basel) 2022; 15:1326. [PMID: 36355496 PMCID: PMC9699022 DOI: 10.3390/ph15111326] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 10/21/2022] [Accepted: 10/22/2022] [Indexed: 04/20/2024] Open
Abstract
Sulfite is widely used as an antioxidant additive and preservative in food and beverages. Abnormal levels of sulfite in the body is related to a variety of diseases. There are strict rules for sulfite intake. Therefore, to monitor the sulfite level in physiological and pathological events, there is in urgent need to develop a rapid, accurate, sensitive, and non-invasive approach, which can also be of great significance for the improvement of the corresponding clinical diagnosis. With the development of fluorescent probes, many advantages of fluorescent probes for sulfite detection, such as real time imaging, simple operation, economy, fast response, non-invasive, and so on, have been gradually highlighted. In this review, we enumerated almost all the sulfite fluorescent probes over nearly a decade and summarized their respective characteristics, in order to provide a unified platform for their standardized evaluation. Meanwhile, we tried to systematically review the research progress of sulfite small-molecule fluorescent probes. Logically, we focused on the structures, reaction mechanisms, and applications of sulfite fluorescent probes. We hope that this review will be helpful for the investigators who are interested in sulfite-associated biological procedures.
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Affiliation(s)
| | | | - Kai Wang
- Medical Laboratory of Wuxi Children’s Hospital, The Affiliated Wuxi People’s Hospital of Nanjing Medical University, Qingyang Road 299, Wuxi 214023, China
| | - Zhigang Hu
- Medical Laboratory of Wuxi Children’s Hospital, The Affiliated Wuxi People’s Hospital of Nanjing Medical University, Qingyang Road 299, Wuxi 214023, China
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8
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Li Y, Sun X, Zhou L, Tian L, Zhong K, Zhang J, Yan X, Tang L. Novel Colorimetric and NIR Fluorescent Probe for Bisulfite/Sulfite Detection in Food and Water Samples and Living Cells Based on the PET Mechanism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:10899-10906. [PMID: 35998392 DOI: 10.1021/acs.jafc.2c04571] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
Abstract
Despite their status of being widely used as food additives, bisulfite (HSO3-)/sulfite (SO32-) can pose serious health risks when they are excessively added. Therefore, it is vital to develop a new method for detecting HSO3-/SO32- in foodstuff. In this paper, a benzopyran-benzothiazole derivative (probe DCA-Btl) with near-infrared emission was designed and synthesized by constructing a "push-pull" electronic system. DCA-Btl can selectively recognize HSO3-/SO32- via a colorimetric and fluorescence dual channel in DMF/PBS (1:1, v/v, pH = 8.4), and the emission wavelength of DCA-Btl can reach 710 nm. The fluorescence quenching of DCA-Btl after recognition of HSO3- is attributed to the photoinduced electron transfer (PET) process of the adduct DCA-Btl-HSO3- as evaluated by the DFT/TD-DFT method. In addition, DCA-Btl has many advantages, including a large Stokes shift (95 nm), good anti-interference ability, and little cytotoxicity. What's more, DCA-Btl has been successfully applied for the detection of HSO3-/SO32- in actual water samples and food samples such as sugar, red wine, and biscuits with satisfying results, as well as for fluorescent imaging of HSO3- in living MCF-7 cells.
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Affiliation(s)
- Yang Li
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Xiaofei Sun
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Lulu Zhou
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Li Tian
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Keli Zhong
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Jinglin Zhang
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China
| | - Xiaomei Yan
- College of Laboratory Medicine, Dalian Medical University, Dalian 116044, China
| | - Lijun Tang
- College of Chemistry and Materials Engineering, College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
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9
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Duan N, Yang S. Research Progress on Multifunctional Fluorescent Probes for Biological Imaging, Food and Environmental Detection. Crit Rev Anal Chem 2022; 54:775-817. [PMID: 35849642 DOI: 10.1080/10408347.2022.2098670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Abstract
There has been rapid progress in the development of fast, sensitive, cheap and low-cytotoxicity micro-molecule fluorescent probes for application in various fields, including disease diagnosis, food safety and environmental safety. As an analytical tool, dual-function fluorescent probes with dual-emission responses have attracted considerable attention due to their cost-effectiveness and efficiency over single-function sensors. This review primarily describes research progress on multifunctional probes in terms of the reaction type and coordination type, as well as the general design principles of probes. The analytes include reactive oxygen species (ROS), reactive sulfur species (RSS), harmful cations and anions, etc. Multifunctional probes for food, medical and environmental applications are listed for future research. To improve the development of rapid detection methods, trends and strategies in the development of multifunctional fluorescent probes are also discussed.
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Affiliation(s)
- Ning Duan
- Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, PR China
| | - Shaoxiang Yang
- Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, PR China
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10
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Hu G, Wang Z, Yang W, Shen W, Sun W, Xu H, Hu Y. Dicyanisophorone-based near-infrared fluorescent probe for the detection of thiophenol and its application in living cells and actual water samples. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022; 272:120984. [PMID: 35151172 DOI: 10.1016/j.saa.2022.120984] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Revised: 01/25/2022] [Accepted: 01/29/2022] [Indexed: 06/14/2023]
Abstract
This article reports a new type of dicyanisophorone-based near-infrared fluorescent probe for the rapid detection of mercaptophenol by introducing 2,4-dinitrobenzene sulfonate group as a specific recognition group for thiophenol. The probe has a significant large Stokes shift (185 nm). At the same time, it exhibits rapid response, high selectivity and high sensitivity to thiophene. In addition, the fluorescence of the probe at 650 nm has a good linear relationship with the concentration of thiophenol in the range of 0-100 μM, and the detection limit is as low as 65 nM. The probe has been successfully applied to the detection of thiophenol in actual water samples, and has good live cell imaging effects, and at the same time shows the superiority of its low cell toxicity.
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Affiliation(s)
- Guoxing Hu
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China
| | - Zhi Wang
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China
| | - Wenge Yang
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China.
| | - Weiliang Shen
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China
| | - Wei Sun
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China
| | - Hanhan Xu
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China
| | - Yonghong Hu
- Nanjing Tech University, No. 30, South Puzhu Road, Nanjing 211816, China.
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