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Tian M, Han Y, Ma X, Liang W, Meng Z, Cao G, Luo Y, Zang H. Quality study of animal-derived traditional Chinese medicinal materials based on spectral technology: Calculus bovis as a case. PHYTOCHEMICAL ANALYSIS : PCA 2024. [PMID: 38649268 DOI: 10.1002/pca.3358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Revised: 02/15/2024] [Accepted: 03/24/2024] [Indexed: 04/25/2024]
Abstract
INTRODUCTION Calculus bovis (C. bovis) is a typical traditional Chinese medicine (TCM) derived from animals, which has a remarkable curative effect and high price. OBJECTIVES Rapid identification of C. bovis from different types was realized based on spectral technology, and a rapid quantitative analysis method for the main quality control indicator bilirubin was established. METHODS We conducted a supervised and unsupervised pattern recognition study on 44 batches of different types of C. bovis by five spectral pretreatment methods. Three variable selection methods were used to extract the essential information, and the partial least squares regression (PLSR) quantitative model of bilirubin by near-infrared (NIR) spectroscopy was constructed. RESULTS The partial least squares discriminant analysis (PLS-DA) model could achieve 100% accuracy in identifying different types of C. bovis. The R2 of the NIR quantitative model was 0.979, which is close to 1, and the root mean square error of calibration (RMSEC) was 2.3515, indicating the good prediction ability of the model. CONCLUSION The study was carried out to further improve the basic data of quality control of C. bovis and help the high-quality development of TCM derived from animals.
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Affiliation(s)
- Mengyin Tian
- NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
- Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan, Shandong, China
- National Glycoengineering Research Center, Shandong University, Jinan, Shandong, China
| | - Ying Han
- NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
- Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan, Shandong, China
- National Glycoengineering Research Center, Shandong University, Jinan, Shandong, China
| | - Xiaobo Ma
- NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
- Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan, Shandong, China
- National Glycoengineering Research Center, Shandong University, Jinan, Shandong, China
| | - Wenyan Liang
- NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
- Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan, Shandong, China
- National Glycoengineering Research Center, Shandong University, Jinan, Shandong, China
| | - Zhaoqing Meng
- Shandong Hongjitang Pharmaceutical Group Co. Ltd., Jinan, China
| | - Guiyun Cao
- Shandong Hongjitang Pharmaceutical Group Co. Ltd., Jinan, China
| | - Yi Luo
- Shandong Hongjitang Pharmaceutical Group Co. Ltd., Jinan, China
| | - Hengchang Zang
- NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
- Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan, Shandong, China
- National Glycoengineering Research Center, Shandong University, Jinan, Shandong, China
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Wei X, Liu S, Xie C, Fang W, Deng C, Wen Z, Ye D, Jie D. Nondestructive detection of Pleurotus geesteranus strain degradation based on micro-hyperspectral imaging and machine learning. FRONTIERS IN PLANT SCIENCE 2023; 14:1260625. [PMID: 38126009 PMCID: PMC10731295 DOI: 10.3389/fpls.2023.1260625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Accepted: 11/20/2023] [Indexed: 12/23/2023]
Abstract
In the production of edible fungi, the use of degraded strains in cultivation incurs significant economic losses. Based on micro-hyperspectral imaging and machine learning, this study proposes an early, nondestructive method for detecting different degradation degrees of Pleurotus geesteranus strains. In this study, an undegraded strain and three different degradation-level strains were used. During the mycelium growth, 600 micro-hyperspectral images were obtained. Based on the average transmittance spectra of the region of interest (ROI) in the range of 400-1000 nm and images at feature bands, feature spectra and images were extracted using the successive projections algorithm (SPA) and the deep residual network (ResNet50), respectively. Different feature input combinations were utilized to establish support vector machine (SVM) classification models. Based on the results, the spectra-input-based model performed better than the image-input-based model, and feature extraction improved the classification results for both models. The feature-fusion-based SPA+ResNet50-SVM model was the best; the accuracy rate of the test set was up to 90.8%, which was better than the accuracy rates of SPA-SVM (83.3%) and ResNet50-SVM (80.8%). This study proposes a nondestructive method to detect the degradation of Pleurotus geesteranus strains, which could further inspire new methods for the phenotypic identification of edible fungi.
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Affiliation(s)
- Xuan Wei
- College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Shiyang Liu
- College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Chuangyuan Xie
- College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Wei Fang
- College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Chanjuan Deng
- College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Zhiqiang Wen
- College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Dapeng Ye
- College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Dengfei Jie
- College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
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Ong P, Tung IC, Chiu CF, Tsai IL, Shih HC, Chen S, Chuang YK. Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108886] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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