Duhan J, Obrai S. Sodium vanadates doped boron phosphorus graphene quantum dots: A novel nanosensor for the fluorescence detection of rutin.
Food Chem 2024;
460:140630. [PMID:
39079356 DOI:
10.1016/j.foodchem.2024.140630]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2024] [Revised: 07/14/2024] [Accepted: 07/23/2024] [Indexed: 09/05/2024]
Abstract
Rutin, a naturally occurring flavonoid compound, possesses notable antioxidant properties along with anti-inflammatory and antiviral effects. This research aimed to improve the selectivity and high fluorescence behavior of novel nanomaterial BPGQDs@NaV, which was synthesized by hydrothermal methods. Through comprehensive characterization utilizing TEM, SEM, XRD, EDS, FT-IR, UV-Vis, TCS-PC, and XPS techniques, the prepared BPGQDs, NaV, and BPGQDs@NaV were thoroughly examined. The resulting BPGQDs@NaV nanomaterials demonstrated stable, reproducible fluorescence responses and exhibited selective recognition capabilities towards rutin. The sensor developed in this study displayed remarkable performance in rutin detection, offering a broad linear range from 5 to 110 nM and an outstanding detection limit of 15.16 nM. A computational study was used to examine energy, stability, band gap, and how rutin interacted with the BPGQDs@NaV, and it also favored the detection mechanism. A portable smartphone-based sensor was also developed for the detection of rutin.
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