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Soylak M, Ahmed HEH, Goktas O. Dispersive micro-solid phase extraction (D-μSPE) of nickel on activated nanodiamonds@Bi 2WO 6 nanocomposite from water and food samples. Food Chem 2024; 450:139351. [PMID: 38653049 DOI: 10.1016/j.foodchem.2024.139351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 03/26/2024] [Accepted: 04/11/2024] [Indexed: 04/25/2024]
Abstract
This study presents an original nano-sorbent using activated nanodiamonds@Bi2WO6 to separate and enrich nickel ions from water and food samples. FTIR, XRD, FE-SEM, FE-SEM-EDX, EDS-TEAM, TGA, and BET were used to characterize the nanocomposite. It has a large surface area, active functional groups, and better reactivity. Ni(II) ions were determined as Ni(II)-PADAP chelates using UV-VIS spectroscopy. The parameters were studied and optimized, including pH (6), eluent type and volume (1 mL), ligand quantity (10 μg), sorbent dosage (20 mg), and contact time (1 min). The method has a low limit of detection (LOD) of 1.6 μg L-1, a limit of quantification (LOQ) of 5.3 μg L-1, a relative standard deviation of 4.5%, and a preconcentration factor of 10. The method was validated by applying to certified reference materials (BCR estuarine water 505 and 1573a NIST). The method was successfully applied to tap waters, industrial waste waters, and vegetables.
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Affiliation(s)
- Mustafa Soylak
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey.
| | - Hassan Elzain Hassan Ahmed
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan
| | - Oguzhan Goktas
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey
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2
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Babaahmadifooladia M, da Silva Junior EC, Van de Wiele T, Du Laing G, Jacxsens L. Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. Food Chem 2022; 395:133588. [PMID: 35839698 DOI: 10.1016/j.foodchem.2022.133588] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 06/01/2022] [Accepted: 06/25/2022] [Indexed: 11/15/2022]
Abstract
The chronic exposure to heavy elements, i.e. Ni, As, Cd, Hg and Pb the evaluation of toxicological risk through intake of raw or seaweed based foods for Belgian consumers is presented in this study. The bioaccessible fraction, obtained for different metals, were used to refine the exposure values to avoid overestimation in the reported exposures. The decrease in the exposure values was higher for As with average bioaccessible fraction of 56.8% followed by Pb, Cd, Ni and Hg. The pure seaweeds show more approximation or exceeding of toxicological limits compared to the composite foodstuffs. For all elements (except Hg), toxicological limits are approached at the maximum exposure situation due to consumption of certain seaweed-based foods. Further, the study demonstrates that the introduction of innovative foods on an emerging market may result in potential health issues due to the shift in consumption patterns as the increased consumption of seaweed and their derivatives in Europe.
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Affiliation(s)
- Mehrnoosh Babaahmadifooladia
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium.
| | - Ediu Carlos da Silva Junior
- Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium; Department of Soil Science, Federal University of Lavras, 3037, 37200-900 Lavras, Minas Gerais, Brazil
| | - Tom Van de Wiele
- Center for Microbial Ecology and Technology (CMET), Department of Biotechnology, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium
| | - Gijs Du Laing
- Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium
| | - Liesbeth Jacxsens
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Gent, Belgium
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Babaahmadifooladi M, Jacxsens L, Van de Wiele T, Carlos da Silva Júnior E, Du Laing G. Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel. Food Chem 2020; 342:128210. [PMID: 33508898 DOI: 10.1016/j.foodchem.2020.128210] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 08/07/2020] [Accepted: 09/23/2020] [Indexed: 10/23/2022]
Abstract
This study aimed to investigate bioaccessible/dialyzable fractions of nickel in selected foods and to clarify the impact of the food digestion/absorption on the final exposure of consumers to nickel. In vitro gastrointestinal incubation experiments were conducted to estimate the bioaccessibility of nickel in different foods. For estimation of a dialyzable fraction, dialysis filtration was conducted. Highest bioaccessibility (99.6%) was observed for wheat-based breakfast cereals. Lowest bioaccessibilities was observed for dried-fruits (on average 20.4%). Highest (61.5%) and lowest (24.5%) dialyzable fractions were observed for wheat-based breakfast cereal and chocolate respectively. Bioaccessible/dialyzable fractions based exposure assessments were highlighted the overestimation of exposures calculated based on total nickel concentrations in foods. This is particularly important when exposure values were compared with toxicological thresholds in a risk characterization study. When threshold values have been obtained through animal studies in which nickel was dosed at 100% accessibility/availability, e.g. nickel salts this is even more important.
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Affiliation(s)
- Mehrnoosh Babaahmadifooladi
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium.
| | - Liesbeth Jacxsens
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium.
| | - Tom Van de Wiele
- Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium.
| | - Ediu Carlos da Silva Júnior
- Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium; Department of Soil Science, Federal University of Lavras, Lavras, MG CEP 37200-000, Brazil.
| | - Gijs Du Laing
- Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium.
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Babaahmadifooladi M, Jacxsens L, Van de Wiele T, Laing GD. Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment. Food Res Int 2019; 129:108866. [PMID: 32036919 DOI: 10.1016/j.foodres.2019.108866] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2019] [Revised: 11/05/2019] [Accepted: 11/24/2019] [Indexed: 02/08/2023]
Abstract
The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern. Nickel is essential to plants and animals and can be naturally found in food products or contamination may occur across the agro-food chain. This gap analysis is an evaluation of nickel as a potential food safety hazard causing a risk for human health. In the first step, the available data regarding the occurrence of nickel and its contamination in food and drinks have been collected through literature review. Subsequently, a discussion is held on the potential risks associated with this contamination. Elevated nickel concentrations were mostly found in plant-based foods, e.g. legumes and nuts in which nickel of natural origin is expected. However, it was observed that dedicated and systematic screening of foodstuffs for the presence of nickel is currently still lacking. In a next step, published studies on exposure of humans to nickel via foods and drinks were critically evaluated. Not including bioaccessibility and/or bioavailability of the metal may lead to an overestimation of the exposure of the body to nickel via food and drinks. This overestimation may be problematic when the measured nickel level in foods is high and bioaccessibility and/or bioavailability of nickel in these products is low. Therefore, this paper analyzes the outcomes of the existing dietary intake and bioaccessibility/bioavailability studies conducted for nickel. Besides, the available gaps in nickel bioaccessibility and/or bioavailability studies have been clarified in this paper. The reported bioaccessibility and bioavailability percentages for different food and drinks were found to vary between <LOD and 83% and between 0 and 30% respectively. This indicates that of the total nickel contained in the foodstuffs only a fraction can be absorbed by the intestinal epithelium cells. This paper provides a unique critical overview on nickel in the human diet starting from factors affecting its occurrence in food until its absorption by the body.
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Affiliation(s)
- Mehrnoosh Babaahmadifooladi
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
| | - Liesbeth Jacxsens
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
| | - Tom Van de Wiele
- Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
| | - Gijs Du Laing
- Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
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Saadoun A, Cabrera M. A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). Meat Sci 2019; 148:137-149. [DOI: 10.1016/j.meatsci.2018.10.006] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 09/20/2018] [Accepted: 10/05/2018] [Indexed: 01/03/2023]
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Li T, Song Y, Yuan X, Li J, Ji J, Fu X, Zhang Q, Guo S. Incorporating Bioaccessibility into Human Health Risk Assessment of Heavy Metals in Rice ( Oryza sativa L.): A Probabilistic-Based Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:5683-5690. [PMID: 29749235 DOI: 10.1021/acs.jafc.8b01525] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
A systematic investigation into total and bioaccessible heavy metal concentrations in rice grains harvested from heavy metal-contaminated regions was carried out to assess the potential health risk to local residents. Arsenic, Cr, Cu, Pb, and Zn concentrations were within acceptable levels while Cd and Ni concentrations appeared to be much higher than in other studies. The bioaccessibity of As, Cd, and Ni was high (>25%) and could be well predicted from their total concentrations. The noncarcinogenic risk posed by As and Cd was significant. The carcinogenic risk posed by all bioaccessible heavy metals at the fifth percentile was 10-fold higher than the acceptable level, and Cd and Ni were the major contributors. The contribution of each metal to the combined carcinogenic risk indicates that taking pertinent precautions for different types of cancer, aimed at individuals with different levels of exposure to heavy metals, will greatly reduce morbidity and mortality rates.
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Affiliation(s)
- Tianyuan Li
- Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute , Qilu University of Technology (Shandong Academy of Science) , Jinan 250014 , Shandong Province , P.R. China
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lake of Ministry of Education, College of Environment , Hohai University , Nanjing 210098 , Jiangsu Province , P.R. China
| | - Yinxian Song
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lake of Ministry of Education, College of Environment , Hohai University , Nanjing 210098 , Jiangsu Province , P.R. China
| | - Xuyin Yuan
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lake of Ministry of Education, College of Environment , Hohai University , Nanjing 210098 , Jiangsu Province , P.R. China
| | - Jizhou Li
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lake of Ministry of Education, College of Environment , Hohai University , Nanjing 210098 , Jiangsu Province , P.R. China
| | - Junfeng Ji
- Key Laboratory of Surficial Geochemistry, Ministry of Education, School of Earth Sciences and Engineering , Nanjing University , Nanjing 210046 , Jiangsu Province , P.R. China
| | - Xiaowen Fu
- Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute , Qilu University of Technology (Shandong Academy of Science) , Jinan 250014 , Shandong Province , P.R. China
| | - Qiang Zhang
- Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute , Qilu University of Technology (Shandong Academy of Science) , Jinan 250014 , Shandong Province , P.R. China
| | - Shuhai Guo
- Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute , Qilu University of Technology (Shandong Academy of Science) , Jinan 250014 , Shandong Province , P.R. China
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Mir-Marqués A, Cervera ML, de la Guardia M. Mineral analysis of human diets by spectrometry methods. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2016.07.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Marín-Martínez R, Barber X, Cabrera-Vique C, Carbonell-Barrachina ÁA, Vilanova E, García-Hernández VM, Roche E, Garcia-Garcia E. Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2016; 9:66-71. [DOI: 10.1080/19393210.2015.1131753] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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9
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Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water. EFSA J 2015. [DOI: 10.2903/j.efsa.2015.4002] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
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Olivares Arias V, Valverde Som L, Quiros Rodríguez V, García Romero R, Muñoz N, Navarro Alarcón M, Cabrera Vique C. Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión. CYTA - JOURNAL OF FOOD 2014. [DOI: 10.1080/19476337.2014.917383] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Fu QL, Liu Y, Li L, Achal V. A survey on the heavy metal contents in Chinese traditional egg products and their potential health risk assessment. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2013; 7:99-105. [DOI: 10.1080/19393210.2013.853106] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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12
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Ščančar J, Zuliani T, Milačič R. Study of nickel content in Ni-rich food products in Slovenia. J Food Compost Anal 2013. [DOI: 10.1016/j.jfca.2013.06.011] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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13
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Ni speciation in tea infusions by monolithic chromatography—ICP-MS and Q-TOF-MS. Anal Bioanal Chem 2012; 405:2041-51. [DOI: 10.1007/s00216-012-6611-5] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2012] [Revised: 11/19/2012] [Accepted: 11/27/2012] [Indexed: 10/27/2022]
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14
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Michalak I, Mikulewicz M, Chojnacka K, Wołowiec P, Saeid A, Górecki H. Exposure to nickel by hair mineral analysis. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2012; 34:727-734. [PMID: 23121872 DOI: 10.1016/j.etap.2012.09.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2012] [Revised: 09/27/2012] [Accepted: 09/30/2012] [Indexed: 06/01/2023]
Abstract
The aim of the present work was to investigate the exposure to nickel from various sources by investigation of mineral composition of human scalp hair. The research was carried out on hair sampled from subjects, including 87 males and 178 females (22 ± 2 years). The samples of hair were analyzed by ICP-OES. The effect of several factors on nickel content in hair was examined: lifestyle habits (e.g. hair coloring, hair spray, hair straighteners, hair drier, drugs); dietary factors (e.g. yoghurts, blue cheese, lettuce, lemon, mushroom, egg, butter); other (e.g. solarium, cigarette smoking, tap water pipes, tinned food, PVC foil, photocopier, amalgam filling). These outcomes were reached by linking the results of nickel level in hair with the results of questionnaire survey. Basing on the results it can be concluded that exposure to nickel ions can occur from different sources: lifestyle, eating habits and environmental exposure.
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Affiliation(s)
- Izabela Michalak
- Institute of Inorganic Technology and Mineral Fertilizers, Wrocław University of Technology, Poland.
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Amna T, Hassan MS, Yousef A, Mishra A, Barakat NAM, Khil MS, Kim HY. Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0741-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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