Dynamic olfactometry and GC-TOFMS to monitor the efficiency of an industrial biofilter

Bioaerosols released from multistage biofilter for gaseous benzene removal: Escape behavior and pathogenicity

Biological deodorization systems are widely used to control odors and volatile organic compounds. However, the secondary contamination of bioaerosol emissions is a noteworthy issue in the operation of biofilters for off-gas purification. In this study, a multistage biofilter for benzene treatment was utilized to investigate the bioaerosol emissions under different flow rates and spray intervals. At the outlet of the biofilter, 99-7173 CFU/m3 of bioaerosols were detected, among which pathogens accounted for 8.93-98.73 %. Proteobacteria and Firmicutes dominated bioaerosols at the phylum level. The Mantel test based on the Bray-Curtis distance revealed strong influences of flow rate introduced to the biofilter and biomass colonized on the packing materials (PMs) on bioaerosol emissions. The non-metric multidimensional scaling results suggested a correlation between the bioaerosol community and bacteria on the PMs. Bacillus and Stenotrophomonas were the two main genera stripped from the biofilm on PMs to form the bioaerosols. SourceTracker analysis confirmed that microorganisms from the PMs near outlet contributed an average of 22.3 % to bioaerosols. Pathogenic bacteria carried by bioaerosols included Bacillus, Serratia, Stenotrophomonas, Achromobacter, Enterococcus, and Pseudomonas. Bioaerosols were predicted to cause human diseases, with antimicrobial drug resistance and bacterial infectious disease being the two main pathogenic pathways. Stenotrophomonas sp. LMG 19833, Pseudomonas sp., and Stenotrophomonas sp. were the keystone species in the bioaerosol co-occurrence network. Overall, results of present study promote the insight of bioaerosols, particularly pathogen emissions, and provide a basis for controlling bioaerosol contamination from biofilters.

Odor emission assessment of different WWTPs with Extended Aeration Activated Sludge and Rotating Biological Contactor technologies in the province of Cordoba (Spain)

In this study, five urban WWTPs (Wastewater Treatment Plant) with different biological treatment (Extended Aeration Activated Sludge - EAAS; Rotating Biological Contactor - RBC), wastewater type (Urban; Industrial) and size, were jointly evaluated. The aim was twofold: (1) to analyze and compare their odor emissions, and (2) to identify the main causes of its generation from the relationships between physico-chemical, respirometric and olfactometric variables. The results showed that facilities with EAAS technology were more efficient than RBC, with elimination yields of organic matter higher than 90%. In olfactometric terms, sludge managements facilities (SMFs) were found to be the critical odor source in all WWTPs compared to the Inlet point (I) or Post primary treatment (PP), and for seasonal periods with ambient temperature higher than 25 °C. Moreover, the global odor emissions quantified in all SMFs revealed that facilities with EAAS (C-WWTP, V-WWTP and Z-WWTP) had a lower odor contribution (19,345, 14,800 and 11,029 ou_E/s·m², respectively) than for those with RBC technology (P-WWTP and NC-WWTP) which accounted for 19,747 ou_E/s·m² and 80,061 ou_E/s·m², respectively. In addition, chemometric analysis helped to find groupings and differences between the WWTPs considering the wastewater (71.27% of total variance explained) and sludge management (64.52% of total variance explained) lines independently. Finally, odor emissions were adequately predicted from the physico-chemical and respirometric variables in the wastewater (r² = 0.8738) and sludge (r² = 0.9373) lines, being pH, volatile acidity and temperature (wastewater line), and pH, moisture, temperature, SOUR (Specific Oxygen Uptake Rate) and OD₂₀ (Cumulative Oxygen Demand at 20 h) (sludge line) the most influential variables.

Electronic Noses and Their Applications for Sensory and Analytical Measurements in the Waste Management Plants-A Review

Waste management plants are one of the most important sources of odorants that may cause odor nuisance. The monitoring of processes involved in the waste treatment and disposal as well as the assessment of odor impact in the vicinity of this type of facilities require two different but complementary approaches: analytical and sensory. The purpose of this work is to present these two approaches. Among sensory techniques dynamic and field olfactometry are considered, whereas analytical methodologies are represented by gas chromatography–mass spectrometry (GC-MS), single gas sensors and electronic noses (EN). The latter are the core of this paper and are discussed in details. Since the design of multi-sensor arrays and the development of machine learning algorithms are the most challenging parts of the EN construction a special attention is given to the recent advancements in the sensitive layers development and current challenges in data processing. The review takes also into account relatively new EN systems based on mass spectrometry and flash gas chromatography technologies. Numerous examples of applications of the EN devices to the sensory and analytical measurements in the waste management plants are given in order to summarize efforts of scientists on development of these instruments for constant monitoring of chosen waste treatment processes (composting, anaerobic digestion, biofiltration) and assessment of odor nuisance associated with these facilities.

A review of environmental odor quantification and qualification methods: The question of objectivity in sensory analysis

For several years, various issues have up surged linked to odor nuisances with impacts on health and economic concerns. As awareness grew, recent development in instrumental techniques and sensorial analysis have emerged offering efficient and complementary approaches regarding environmental odor monitoring and control. While chemical analysis faces several obstacles, the sensory approach can help overcome them. Therefore, this latter may be considered as subjective, putting the reliability of the studies at risk. This paper is a review of the most commonly sensory methodology used for quantitative and qualitative environmental assessment of odor intensity (OI), odor concentration (OC), odor nature (ON) and hedonic tone (HT). For each of these odor dimensions, the assessment techniques are presented and compared: panel characteristics are discussed; laboratory and field studies are considered and the objectivity of the results is debated. For odor quantification, the use of a reference scale for OI assessment offers less subjectivity than other techniques but at the expense of ease-of-use. For OC assessment, the use of dynamic olfactometry was shown to be the least biased. For odor qualification, the ON description was less subjective when a reference-based lexicon was used but at the expense of simplicity, cost, and lesser panel-training requirements. Only when assessing HT was subjectivity an accepted feature because it reflects the impacted communities' acceptance of odorous emissions. For all discussed dimensions, field studies were shown to be the least biased due to the absence of air sampling, except for OC, where the dispersion modeling approach also showed great potential. In conclusion, this paper offers the reader a guide for environmental odor sensory analysis with the capacity to choose among different methods depending on the study nature, expectations, and capacities.

Bioaerosol emissions of pilot-scale low-pH and neutral-pH biofilters treating odors from landfill leachate: Characteristics and impact factors

Large amounts of bioaerosols are generated during the treatment of landfill leachate, which poses potential threat to public health safety. In this study, the concentrations, particle size distribution, and microbial community of bioaerosols emitted from the low-pH biofilter (LPB) and neutral-pH biofilter (NPB) used to treat the odors from landfill leachate, as well as the effect of the inlet flow rate (IFR) and water-containing rate (WCR) were investigated. The results showed that the removal efficiency of the LPB for heterotrophic bacteria and the NPB for fungi were higher when the IFR was higher. The outlet concentrations (OCs) of heterotrophic bacteria, neutral sulfur bacteria, ammonia-oxidizing bacteria, nitrite-oxidizing bacteria, NO₂^-, and NO₃^- were negatively correlated with the IFR in the LPB, whereas those of fungi and acidophilic sulfur bacteria were positively correlated with the IFR. Inverse correlation between the OCs and IFR was exhibited in the NPB. The proportions of dominant microorganisms with large particle size (> 3.3 μm) reduced significantly after both the LPB and NPB, which was aggravated under higher WCR. The analysis of microbial community illustrated that the dominant heterotrophic bacteria were different, while the dominant fungi were similar in the bioaerosols between the LPB and NPB, respectively. Due to the different emission characteristics, bioaerosols in the LPB and NPB outlet should be distinguished and taken seriously.

A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture

Controlled environment agriculture (CEA), specifically advanced greenhouses, plant factories, and vertical farms, has a significant role to play in the urban agri-food landscape through provision of fresh and nutritious food for urban populations. With the push towards improving sustainability of these systems, a circular or closed-loop approach for managing resources is desirable. These crop production systems generate biowaste in the form of crop and growing substrate residues, the disposal of which not only impacts the immediate environment, but also represents a loss of valuable resources. Closing the resource loop through composting of crop residues and urban biowaste is presented. Composting allows for the recovery of carbon dioxide and plant nutrients that can be reused as inputs for crop production, while also providing a mechanism for managing and valorizing biowastes. A conceptual framework for integrating carbon dioxide and nutrient recovery through composting in a CEA system is described along with potential environmental benefits over conventional inputs. Challenges involved in the recovery and reuse of each component, as well as possible solutions, are discussed. Supplementary technologies such as biofiltration, bioponics, ozonation, and electrochemical oxidation are presented as means to overcome some operational challenges. Gaps in research are identified and future research directions are proposed.

Environmental performance of an industrial biofilter: Relationship between photochemical oxidation and odorous impacts

Biological techniques are widely used to treat gaseous streams derived from waste treatment plants. The generation of volatile organic compounds (VOCs) is one of the principal pollution sources in composting facilities from which nuisance odours are released. In addition, the generation of photochemical smog with other gases such as NO_X can produce ozone at ground level due to their photochemical ozone creation potential (POCP). In this work, the performance of an industrial biofilter was evaluated from an environmental point of view. Specifically, this study evaluated the potential impact in terms of photochemical oxidation and odour emission derived from composting in a vessel under four different aeration conditions. Gas chromatography-time-of-flight mass spectrometry (GC-TOFMS) was used to perform the chemical characterisation of the gaseous streams, while dynamic olfactometry was used to carry out the sensorial analysis. A total of 95 compounds belonging to 12 different families of VOCs were selected. Principal component analysis revealed the influence of each VOC family on each impact category and explained 88% of the total variance. Multivariate regression was used to study the correlation between photochemical oxidation and odour impact, which has never been reported before. The correlations obtained (r ≥ 0.97) evidenced the direct relationship between these two impacts. Photochemical oxidation and odour emission were proven to be important environmental impacts derived from composting facilities, whose abatement might be carried out by biofiltration systems.

How Can Odors Be Measured? An Overview of Methods and Their Applications

In recent years, citizens’ attention towards air quality and pollution has increased significantly, and nowadays, odor pollution related to different industrial activities is recognized as a well-known environmental issue. For this reason, odors are subjected to control and regulation in many countries, and specific methods for odor measurement have been developed and standardized over the years. This paper, conceived within the H2020 D-NOSES project, summarizes odor measurement techniques, highlighting their applicability, advantages, and limits, with the aim of providing experienced as well as non-experienced users a useful tool that can be consulted in the management of specific odor problems for evaluating and identifying the most suitable approach. The paper also presents relevant examples of the application of the different methods discussed, thereby mainly referring to scientific articles published over the last 10 years.

Odor generation patterns during different operational composting stages of anaerobically digested sewage sludge

This study aimed to evaluate the global patterns of odor generation and odorant composition for different operational stages of anaerobically digested sewage sludge (ADS) composting at pilot scale. To this end, gas emissions were sampled and analyzed during storage, forced aeration treatment (active phase), turning process and curing. For each operational stage, odors were monitored by measuring the odor emission rates (OER in OU_E h^-1 kg^-1ADS) through dynamic olfactometry and computing the odor activity values (OAVs) of compounds quantified by analytical methods (i.e., GC/MS). Ammonia and volatile sulfur compounds (VSCs) were the most abundant air pollutants, representing 55.5% and 20.6% of the cumulative mass emitted, respectively. The first eight days of aerobic treatment and the first turning of the compostable mixture were the critical steps for odor generation with OER ranging from 30 to 317 OU_E h^-1 kg^-1ADS. Particularly, the first turning process was responsible for strong odor episodes that were emitted in a short process time (295 OU_E h^-1 kg^-1ADS). Based on the OAVs approach, dimethyl disulfide, dimethyl sulfide, and methanethiol were the predominant odorants along these early operational stages. Odor potential and composition shifted for the middle and later active phase, second turning, and curing stage where OER fluctuated from 0.18 to 12.6 OU_E h^-1 kg^-1ADS, and hydrogen sulfide showed the most substantial odor contribution. A principal component analysis explaining 77% of the variability in odor concentration and OAVs datasets eased the recognition of these odor patterns.

Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose

The best available controlled technology for transforming the disposal of animal by-products and mortalities is rendering. Two aspects of rendering process are mentioned in this research; product quality and emissions. A model of batch cooker with temperature, pressure and agitator speed controllers was designed and developed in order to optimize the process and to investigate the effect of changes in rendering conditions on quality of poultry by-product meal and also on pollutant emissions. An electronic nose system was designed and built based on metal oxide semiconductor sensors to monitor the gases emitted from batch cooker model. Also, GC-MS was used to identify the emitted components. In order to optimize the rendering process, response surface methodology was performed on temperature, cooking time and agitator speed variables. Results showed that the temperature of 140 °C (internal pressure equivalent to about 3.2 bar), the cooking time of 45 min and the agitator speed of 20 rpm optimized the process of batch cooking to maximize the percentage of protein and minimize the percentage of fat, moisture content, energy consumption and emission of pollutants. By GC-MS analysis, about 100 compounds include hydrocarbons, volatile fatty acids, sulfur-containing compounds, alcohols, ketones, aldehydes, and furans were observed in the emission of a batch cooker model. The major groups were organic acids and amides. Principle component analysis showed the most suitable sensors for detecting unpleasant odors from rendering plants.

Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling

Phytothermotherapy ("grass baths") is a traditional phytotherapy for rheumatism consisting of taking baths in hot fermenting grass. Scientific studies have demonstrated its efficiency in treating several rheumatic diseases. However the efficiency and repeatability of the therapy is dependent on the wild fermentations, determining sometimes the appearance of unpleasant conditions leading to the early abandonment of the therapy. The metabolism undergoing in the grass baths is unknown and there is not an established method to evaluate and predict grass baths quality. The aim of this study is to establish a simple VOCs profiling method able to evaluate the grass baths, predicting their evolution, through the identification of marker volatiles related to the best conditions and/or the spoilage. After replicating in real scale the traditional grass baths, the volatile profiles were measured using passive diffusion samplers injected in a thermal desorption-comprehensive GC × GC-TOF-MS. The high dimensionality of the data coupled with the limited number of time points, required a rigorous method development for the analysis of the data, achieved through the development of a novel R package for variable selection in GC × GC data matrices. The further application of a fuzzy clustering approach demonstrated to be a useful tool dealing with short time series, allowing to discard un-trending volatiles and giving a clear snapshot of the main trends in the data. A broad coverage of the volatolome was provided, thus suitable to describe the main metabolic changes ongoing in the grass baths. Coupling this data with the temperature and pH, and comparing it to the data from similar processes, like silage and compost, we demonstrated that the established method can be helpful to evaluate short time series, allowing us to obtain a list of volatiles as candidate markers for the quality of the grass baths. The established method gave a list of markers applicable to real scale grass baths to predict spoilage; furthermore it provides a list of volatiles where to search for candidate markers with reported health-related effects and can be used to generate hypothesis on the mechanisms of action of the treatment.

Monitoring of the composting process of different agroindustrial waste: Influence of the operational variables on the odorous impact

Composting is a conventional but economical and environmentally friendly way to transform organic waste into a valuable, organic soil amendment. However, the physico-chemical characterization required to monitor the process involves considerable investment in terms of cost and time. In this study, 52 samples of four compostable substrates were collected randomly during the composting process and analyzed physico-chemically. The physico-chemical characterization was evaluated and reduced by principal component analysis (PCA) (PC1 + PC2: 70% variance). Moreover, a study of the relationship between odor and the raw material and odor and the operational variables was carried out at pilot scale using PCA and multivariate regression. The substrates were grouped by PCA (PC1 + PC2: 87% variance). The odor emission rate (OER) and dynamic respirometric index (DRI) were found to be the most influential variables in the sample variance, being relevant to identify the different emission sources. Dynamic respirometry and multivariate regression could be suitable tools to predict these odor emissions for the majority of compostable substrates, identifying successfully the emission source.

Centralized management of sewage sludge and agro-industrial waste through co-composting

In this research study, the co-composting process of a waste mixture containing strawberry extrudate, fish waste, sewage sludge and bulking agent (SEFW, 190:1:22:90 ratio) was carried out in a dynamic-solid respirometer at pilot scale. The aerobic biodegradability of the mixture was previously ensured in a static-liquid respirometer. The advantages and drawbacks of the SEFW co-composting process were subsequently identified through the determination of respirometric activity and the physical-chemical characterization of the waste, as well as the monitoring of odor emissions. The evolution of the physical-chemical variables showed that pH increased slightly and that the organic matter concentration, expressed as volatile solids (VS, %) or oxidable organic carbon (C_OXC, %), decreased by around 15% in both cases and by approximately 56% in its biodegradable form (total organic carbon, TOC, %). The low odor emission rate (OER) in the least favorable scenario (the maximum odor generation) during SEFW composting was 1.59 ou_E/s, whereas this figure reached 3.52 ou_E/s when only the organic fraction of municipal solid waste (OFMSW) was composted. Consequently, the co-composting of SEFW is more favorable in terms of odor emission and permits the simultaneous treatment of different types of waste.

A review of odour impact criteria in selected countries around the world

Exposure to environmental odour can result in annoyance, health effects and depreciation of property values. Therefore, many jurisdictions classify odour as an atmospheric pollutant and regulate emissions and/or impacts from odour generating activities at a national, state or municipal level. In this work, a critical review of odour regulations in selected jurisdictions of 28 countries is presented. Individual approaches were identified as: comparing ambient air odour concentration and individual chemicals statistics against impact criteria (maximum impact standard); using fixed and variable separation distances (separation distance standard); maximum emission rate for mixtures of odorants and individual chemical species (maximum emission standard); number of complaints received or annoyance level determined via community surveys (maximum annoyance standard); and requiring use of best available technologies (BAT) to minimize odour emissions (technology standard). The comparison of model-predicted odour concentration statistics against odour impact criteria (OIC) is identified as one of the most common tools used by regulators to evaluate the risk of odour impacts in planning stage assessments and is also used to inform assessment of odour impacts of existing facilities. Special emphasis is given to summarizing OIC (concentration percentile and threshold) and the manner in which they are applied. The way short term odour peak to model time-step mean (peak-to-mean) effects is also captured. Furthermore, the fundamentals of odorant properties, dimensions of nuisance odour, odour sampling and analysis methods and dispersion modelling guidance are provided. Common elements of mature and effective odour regulation frameworks are identified and an integrated multi-tool strategy is recommended.

Modelling of composting process of different organic waste at pilot scale: Biodegradability and odor emissions

The composting process of six different compostable substrates and one of these with the addition of bacterial inoculums carried out in a dynamic respirometer was evaluated. Despite the heterogeneity of the compostable substrates, cumulative oxygen demand (OD, mgO₂kgVS) was fitted adequately to an exponential regression growing until reaching a maximum in all cases. According to the kinetic constant of the reaction (K) values obtained, the wastes that degraded more slowly were those containing lignocellulosic material (green wastes) or less biodegradable wastes (sewage sludge). The odor emissions generated during the composting processes were also fitted in all cases to a Gaussian regression with R² values within the range 0.8-0.9. The model was validated representing real odor concentration near the maximum value against predicted odor concentration of each substrate, (R²=0.9314; 95% prediction interval). The variables of maximum odor concentration (ou_E/m³) and the time (h) at which the maximum was reached were also evaluated statistically using ANOVA and a post-hoc Tukey test taking the substrate as a factor, which allowed homogeneous groups to be obtained according to one or both of these variables. The maximum oxygen consumption rate or organic matter degradation during composting was directly related to the maximum odor emission generation rate (R²=0.9024, 95% confidence interval) when only the organic wastes with a low content in lignocellulosic materials and no inoculated waste (HRIO) were considered. Finally, the composting of OFMSW would produce a higher odor impact than the other substrates if this process was carried out without odor control or open systems.

Integral valorisation of waste orange peel using combustion, biomethanisation and co-composting technologies

Although recent research has demonstrated that waste orange peel (WOP) is a potentially valuable resource that can be transformed into high value products, heat generation, biomethanisation and composting might be considered the most feasible alternatives in terms of yield. This study revealed that WOP can be successfully valorised through combustion. However, a previous drying step, which generates hazardous wastewater, is required and harmful NOx are emitted with the flue gases. In contrast, a high yield of renewable methane (280LSTPCH4/kg added COD, chemical oxygen demand) and an organic amendment can be obtained through the thermophilic biomethanisation of WOP following the removal of valuable essential oils from the peel. Co-composting of WOP combined at different proportions (17-83%) with the organic fraction of municipal solid waste (OFMSW) was also demonstrated to be suitable. Moreover, a 37% reduction in odour generation was observed in co-composting of WOP compared to single composting of OFMSW.

Volatile emissions during storing of green food waste under different aeration conditions

Controlled field experiments were carried out for monitoring the emissions of three plastic commercial household waste bins, which were adapted for studying the effect of aeration process in the evolved volatiles, during house storing of green food waste for 2 weeks, prior to collection. Three experimental scenarios were examined based on no aeration ("NA," closed commercial waste bin), diffusion-based aeration ("DA," closed commercial waste bin with tiny holes), and enforced aeration ("EA," closed commercial waste bin with tiny holes and enforced aeration). The monitoring of volatile organic compounds (VOCs) emitted from organic household kitchen waste was performed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis. Portable sensors were also used for monitoring selected gases and parameters of environmental, bioprocess, and health interest (e.g., CO2, O2, H2S, CH4, NH3, % RH, waste temperatures). VOC emissions are strongly dependent on the waste material. The most frequent VOCs identified over the storing waste, showing over 50 % appearance in all examined samples, were terpenes (e.g., di-limonene, beta-myrcene, delta-3-carene, alpha-pinene, alpha-terpinolene, linalool, etc.), sulfides (dimethyl disulfide), aromatics (benzene, 1-methyl-2-(2-propenyl)), alkanes (e.g., decane, dodecane), ketones (2-propanone), esters (e.g., acetic acid ethyl ester, acetic acid methyl ester), and alcohols (e.g., 3-cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)). The prominent role of terpenes in the "pre-compost" odor and especially that of di-limonene was highlighted. In all examined scenarios, the emitted volatiles were increased at raised temperatures and later decreased in time. Aeration of waste bins slightly affected the volatilization process resulting in higher profiles of VOCs; uniformity in the composition of VOCs was also noted. Slight modifications of commercial waste bins may favor the initiation of home composting.