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For: Carota E, Crognale S, D'Annibale A, Gallo AM, Stazi SR, Petruccioli M. A sustainable use of Ricotta Cheese Whey for microbial biodiesel production. Sci Total Environ 2017;584-585:554-560. [PMID: 28169024 DOI: 10.1016/j.scitotenv.2017.01.068] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Revised: 01/04/2017] [Accepted: 01/11/2017] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Costa S, Summa D, Radice M, Vertuani S, Manfredini S, Tamburini E. Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources. Front Bioeng Biotechnol 2024;12:1447278. [PMID: 39157446 PMCID: PMC11327009 DOI: 10.3389/fbioe.2024.1447278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2024] [Accepted: 07/12/2024] [Indexed: 08/20/2024]  Open
2
Florio M, Cimini C, Bennato F, Ianni A, Grotta L, Martino G. Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat. Foods 2024;13:1239. [PMID: 38672910 PMCID: PMC11048775 DOI: 10.3390/foods13081239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 04/12/2024] [Accepted: 04/16/2024] [Indexed: 04/28/2024]  Open
3
Lisandro Althaus R, Guillermo Nagel O, Eluk D. Inhibitory action of antibiotics on Kluyveromyces marxianus. Rev Argent Microbiol 2024;56:134-139. [PMID: 38472028 DOI: 10.1016/j.ram.2023.12.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 10/10/2023] [Accepted: 12/31/2023] [Indexed: 03/14/2024]  Open
4
Ventorim RZ, Germano VKDC, Fontes PP, da Silveira WB. Effect of carbon and nitrogen concentrations on lipid accumulation and regulation of acetyl-CoA carboxylase in Papiliotrema laurentii. Antonie Van Leeuwenhoek 2023;116:1161-1170. [PMID: 37676572 DOI: 10.1007/s10482-023-01874-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Accepted: 08/19/2023] [Indexed: 09/08/2023]
5
Sun H, Gao Z, Zhang L, Wang X, Gao M, Wang Q. A comprehensive review on microbial lipid production from wastes: research updates and tendencies. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:79654-79675. [PMID: 37328718 DOI: 10.1007/s11356-023-28123-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 06/01/2023] [Indexed: 06/18/2023]
6
Gutiérrez-Hernández CA, Hernández-Almanza A, Hernández-Beltran JU, Balagurusamy N, Hernández-Teran F. Cheese whey valorization to obtain single-cell oils of industrial interest: An overview. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
7
Papiliotrema laurentii: general features and biotechnological applications. Appl Microbiol Biotechnol 2022;106:6963-6976. [PMID: 36197457 DOI: 10.1007/s00253-022-12208-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 09/12/2022] [Accepted: 09/22/2022] [Indexed: 11/02/2022]
8
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8070341] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
9
Donzella S, Serra I, Fumagalli A, Pellegrino L, Mosconi G, Lo Scalzo R, Compagno C. Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2022;15:51. [PMID: 35568880 PMCID: PMC9107756 DOI: 10.1186/s13068-022-02149-3] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 05/05/2022] [Indexed: 04/16/2023]
10
Comprehensive utilisation of electro-activated whey-based media in cell growth, metabolite production and aroma compounds synthesis using a starter culture originated from kefir grains. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105276] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Usmani Z, Sharma M, Gaffey J, Sharma M, Dewhurst RJ, Moreau B, Newbold J, Clark W, Thakur VK, Gupta VK. Valorization of dairy waste and by-products through microbial bioprocesses. BIORESOURCE TECHNOLOGY 2022;346:126444. [PMID: 34848333 DOI: 10.1016/j.biortech.2021.126444] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 11/21/2021] [Accepted: 11/24/2021] [Indexed: 06/13/2023]
12
CARVALHO CATHERINETDE, OLIVEIRA JÚNIOR SÉRGIODDE, LIMA WILDSONBDEBRITO, MEDEIROS FÁBIOGMACÊDODE, LEITÃO ANALAURAODESÁ, DANTAS JULIAM, SANTOS EVERALDOSDOS, MACÊDO GORETERDE, SOUSA JÚNIOR FRANCISCOCDE. Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters. AN ACAD BRAS CIENC 2022;94:e20200752. [DOI: 10.1590/0001-3765202220200752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Accepted: 08/28/2020] [Indexed: 11/22/2022]  Open
13
Genome-scale metabolic model of oleaginous yeast Papiliotrema laurentii. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108353] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
14
Dimov SG, Gyurova A, Zagorchev L, Dimitrov T, Georgieva-Miteva D, Peykov S. NGS-Based Metagenomic Study of Four Traditional Bulgarian Green Cheeses from Tcherni Vit. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
15
Strategies for Improvement of Lipid Production by Yeast Trichosporon oleaginosus from Lignocellulosic Biomass. J Fungi (Basel) 2021;7:jof7110934. [PMID: 34829221 PMCID: PMC8617694 DOI: 10.3390/jof7110934] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Revised: 10/30/2021] [Accepted: 10/30/2021] [Indexed: 11/30/2022]  Open
16
Shahid MK, Batool A, Kashif A, Nawaz MH, Aslam M, Iqbal N, Choi Y. Biofuels and biorefineries: Development, application and future perspectives emphasizing the environmental and economic aspects. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2021;297:113268. [PMID: 34280865 DOI: 10.1016/j.jenvman.2021.113268] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 06/11/2021] [Accepted: 07/09/2021] [Indexed: 06/13/2023]
17
Wang ZP, Zhang XY, Ma Y, Ye JR, Jiang J, Wang HY, Chen W. Whole conversion of agro-industrial wastes rich in galactose-based carbohydrates into lipid using oleaginous yeast Aureobasidium namibiae. BIOTECHNOLOGY FOR BIOFUELS 2021;14:181. [PMID: 34526122 PMCID: PMC8442318 DOI: 10.1186/s13068-021-02031-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Accepted: 08/30/2021] [Indexed: 06/13/2023]
18
Gottardi D, Siroli L, Vannini L, Patrignani F, Lanciotti R. Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.025] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
19
Shesham V, Kelly AL, Burke W, Crouch A, Drake CA, Varaljay VA, Crookes-Goodson WJ, Barlow DE, Masthay MB, Biffinger JC. Comparison of two diphenyl polyenes as acid-sensitive additives during the biodegradation of a thermoset polyester polyurethane coating. J Appl Microbiol 2021;132:351-364. [PMID: 34297452 DOI: 10.1111/jam.15228] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Revised: 07/02/2021] [Accepted: 07/19/2021] [Indexed: 11/28/2022]
20
Pires AF, Marnotes NG, Rubio OD, Garcia AC, Pereira CD. Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. Foods 2021;10:foods10051067. [PMID: 34066033 PMCID: PMC8151190 DOI: 10.3390/foods10051067] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2021] [Revised: 05/02/2021] [Accepted: 05/10/2021] [Indexed: 12/02/2022]  Open
21
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7020050] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
22
Tomás-Pejó E, Morales-Palomo S, González-Fernández C. Microbial lipids from organic wastes: Outlook and challenges. BIORESOURCE TECHNOLOGY 2021;323:124612. [PMID: 33418352 DOI: 10.1016/j.biortech.2020.124612] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Revised: 12/18/2020] [Accepted: 12/20/2020] [Indexed: 06/12/2023]
23
Raho S, Carofiglio VE, Montemurro M, Miceli V, Centrone D, Stufano P, Schioppa M, Pontonio E, Rizzello CG. Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation. Foods 2020;9:foods9101459. [PMID: 33066448 PMCID: PMC7602231 DOI: 10.3390/foods9101459] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2020] [Revised: 10/08/2020] [Accepted: 10/09/2020] [Indexed: 11/30/2022]  Open
24
Chan LG, Dias FFG, Saarni A, Cohen J, Block D, Taha AY, Moura Bell JMLN. Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12372] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
25
de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts. Prep Biochem Biotechnol 2020;50:925-934. [PMID: 32496939 DOI: 10.1080/10826068.2020.1771731] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
26
Orange peel waste-based liquid medium for biodiesel production by oleaginous yeasts. Appl Microbiol Biotechnol 2020;104:4617-4628. [PMID: 32236680 DOI: 10.1007/s00253-020-10579-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 01/28/2020] [Accepted: 03/22/2020] [Indexed: 12/18/2022]
27
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03437-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
28
Rama GR, Kuhn D, Beux S, Maciel MJ, Volken de Souza CF. Potential applications of dairy whey for the production of lactic acid bacteria cultures. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.06.012] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
29
Colombo B, Villegas Calvo M, Pepè Sciarria T, Scaglia B, Savio Kizito S, D'Imporzano G, Adani F. Biohydrogen and polyhydroxyalkanoates (PHA) as products of a two-steps bioprocess from deproteinized dairy wastes. WASTE MANAGEMENT (NEW YORK, N.Y.) 2019;95:22-31. [PMID: 31351607 DOI: 10.1016/j.wasman.2019.05.052] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2019] [Revised: 05/10/2019] [Accepted: 05/27/2019] [Indexed: 05/11/2023]
30
Amaro TMMM, Rosa D, Comi G, Iacumin L. Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production. Front Microbiol 2019;10:992. [PMID: 31143164 PMCID: PMC6520646 DOI: 10.3389/fmicb.2019.00992] [Citation(s) in RCA: 58] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2018] [Accepted: 04/18/2019] [Indexed: 11/13/2022]  Open
31
Vyas S, Chhabra M. Assessing oil accumulation in the oleaginous yeast Cystobasidium oligophagum JRC1 using dairy waste cheese whey as a substrate. 3 Biotech 2019;9:173. [PMID: 30997310 DOI: 10.1007/s13205-019-1701-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Accepted: 04/02/2019] [Indexed: 10/27/2022]  Open
32
Chan LG, Cohen JL, Ozturk G, Hennebelle M, Taha AY, L. N. de Moura Bell JM. Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides. J Biol Eng 2018;12:25. [PMID: 30473730 PMCID: PMC6237013 DOI: 10.1186/s13036-018-0116-5] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2018] [Accepted: 10/11/2018] [Indexed: 11/20/2022]  Open
33
Monti L, Donati E, Zambrini AV, Contarini G. Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta). Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.05.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
34
Bava L, Bacenetti J, Gislon G, Pellegrino L, D'Incecco P, Sandrucci A, Tamburini A, Fiala M, Zucali M. Impact assessment of traditional food manufacturing: The case of Grana Padano cheese. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018;626:1200-1209. [PMID: 29898527 DOI: 10.1016/j.scitotenv.2018.01.143] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 01/13/2018] [Accepted: 01/15/2018] [Indexed: 06/08/2023]
35
Amer NN, Elbahloul Y, Embaby AM, Hussein A. The novel oleaginous bacterium Sphingomonas sp. EGY1 DSM 29616: a value added platform for renewable biodiesel. World J Microbiol Biotechnol 2017. [PMID: 28623565 DOI: 10.1007/s11274-017-2305-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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