Modeling ecotoxicity impacts in vineyard production: Addressing spatial differentiation for copper fungicides

Fly into the light: eliminating Drosophila melanogaster with chlorophyllin-based Photodynamic Inactivation

Fruit flies spoil crops in agricultural settings. As conventional pesticides may generate negative off-target effects on humans or the environment, existing treatment methods need eco-friendly and safe alternatives. Photodynamic Inactivation (PDI) is based on the photosensitizer-mediated and light-induced overproduction of reactive oxygen species in targets. We here explore the potential of PDI for the control of fruit fly pests. Drosophila melanogaster serves as well-established model organism in this study. Two distinct experimental approaches are presented: the feed assay, in which fruit flies are provided with sodium magnesium chlorophyllin (Chl, approved as food additive E140) along with sucrose (3%) as their food, and the spray assay, where the photosensitizer is sprayed onto the insects. We show that PDI based on Chl can induce moribundity rates of Drosophila melanogaster of more than 99% with 5 mM Chl and LED illumination (395 nm, 8 h incubation in the dark, radiant exposure 78.9 J/cm2) with the feed assay. If the radiant exposure is doubled to 157.8 J/cm2, 88% of insects are killed by PDI based on 1 mM Chl. The photoactive compound is also effective if presented on strawberries without addition of sucrose with somewhat lower moribundity (71% at 5 mM Chl). Spraying Chl onto insects is less effective than feeding the photosensitizer: 5 mM Chl resulted in 79.5% moribundity (drug to light interval 8 h, radiant exposure 78.9 J/cm2), but if 5 h of sun light (532 J/cm2) and overnight (14 h) dark incubation is used for activation of Chl, more than 95% of insects are killed. As conclusion, Chl serves as effective photoinsecticide against Drosophila melanogaster if a drug to light interval of 8 h is maintained. Feeding the photoactive compound together with sucrose is more effective than spraying it onto insects and increasing the radiant exposure allows for lowering the photosensitizer concentration. Photodynamic Inactivation might therefore represent an eco-friendly addition to the farmers armamentarium against (semi-transparent) insects.

ʟ-glutamic acid modulates antioxidant defense systems and nutrient homeostasis in lentil (Lens culinaris Medik.) under copper toxicity

Copper (Cu), an essential micronutrient, can generate reactive oxygen species (ROS) at its supra-optimal level in living cells as a transition metal, thus producing oxidative stress in plants. Therefore, protecting plants from Cu-induced oxidative stress via the exogenous application of chemical substances, particularly L-glutamic acid (L-Glu), could be a viable strategy for mitigating the toxicity of Cu. The aim of our present study was to investigate how ʟ-Glu protects lentil seedlings from oxidative stress produced by toxic Cu and allows them to survive under Cu toxicity. The results exhibited that when lentil seedlings were exposed to excessive Cu, their growth was inhibited and their biomass decreased due to an increase in Cu accumulation and translocation to the root, shoot, and leaves. Exposure to toxic Cu also depleted photosynthetic pigments, imbalanced water content, and other essential nutrients, increased oxidative stress, and reduced enzymatic and non-enzymatic antioxidants. However, pre-treatment of ʟ-Glu improved the phenotypic appearance of lentil seedlings, which was distinctly evidenced by higher biomass production, maintenance of water balance, and an increase in photosynthetic pigments when exposed to toxic Cu. ʟ-Glu also protected the seedlings from Cu-induced oxidative stress by reducing the oxidative stress marker, specifically by the efficient action of enzymatic and non-enzymatic antioxidants, particularly ascorbate, catalase, monodehydroascorbate, and glutathione peroxidase and maintaining redox balance. Furthermore, ʟ-Glu assisted in maintaining the homeostasis of Cu and other nutrient in the roots, shoots, and leaves of lentil. Collectively, our results provide evidence of the mechanism of ʟ-Glu-mediated protective role in lentil against Cu toxicity, thus proposed as a potential chemical for managing Cu toxicity not only in lentil but also other plants.

The genetic basis of adaptation to copper pollution in Drosophila melanogaster

Introduction: Heavy metal pollutants can have long lasting negative impacts on ecosystem health and can shape the evolution of species. The persistent and ubiquitous nature of heavy metal pollution provides an opportunity to characterize the genetic mechanisms that contribute to metal resistance in natural populations. Methods: We examined variation in resistance to copper, a common heavy metal contaminant, using wild collections of the model organism Drosophila melanogaster. Flies were collected from multiple sites that varied in copper contamination risk. We characterized phenotypic variation in copper resistance within and among populations using bulked segregant analysis to identify regions of the genome that contribute to copper resistance. Results and Discussion: Copper resistance varied among wild populations with a clear correspondence between resistance level and historical exposure to copper. We identified 288 SNPs distributed across the genome associated with copper resistance. Many SNPs had population-specific effects, but some had consistent effects on copper resistance in all populations. Significant SNPs map to several novel candidate genes involved in refolding disrupted proteins, energy production, and mitochondrial function. We also identified one SNP with consistent effects on copper resistance in all populations near CG11825, a gene involved in copper homeostasis and copper resistance. We compared the genetic signatures of copper resistance in the wild-derived populations to genetic control of copper resistance in the Drosophila Synthetic Population Resource (DSPR) and the Drosophila Genetic Reference Panel (DGRP), two copper-naïve laboratory populations. In addition to CG11825, which was identified as a candidate gene in the wild-derived populations and previously in the DSPR, there was modest overlap of copper-associated SNPs between the wild-derived populations and laboratory populations. Thirty-one SNPs associated with copper resistance in wild-derived populations fell within regions of the genome that were associated with copper resistance in the DSPR in a prior study. Collectively, our results demonstrate that the genetic control of copper resistance is highly polygenic, and that several loci can be clearly linked to genes involved in heavy metal toxicity response. The mixture of parallel and population-specific SNPs points to a complex interplay between genetic background and the selection regime that modifies the effects of genetic variation on copper resistance.

Connecting the evidence about organic pollutant sorption on soils with environmental regulation and decision-making: A scoping review

There exists an increase of review articles of pollutant sorption on soils due to the relevance of this process in environmental fate. However, this information is not used to make environmental decisions. We conduct a scoping review to identify and categorize the state-of-the-art of pesticide sorption (organic pollutant model) and decision-making studies in 2015-2020 using databases (Web of Science, Scopus and ScieLo) to detect potential gaps and create a framework that guide the connection between scientific evidence and its institutionalization. We detect research gaps (inside sorption or decision-making studies) and evidence gaps (between sorption and decision-making) from literature based on five categories to describe sorption (sorbate-sorbent system, system variables to study the sorption process, objectives pursued by authors, experimental approaches to study the sorption process, and quantification of sorption) and four topics for regulatory contexts (sponsor contextualization, descriptive information, environmentally relevant issues and Sustainable Development Goals (SDGs)). The gaps included (i) unrelated study designs, (ii) unreliable causal mechanisms, (iii) unrelated SDGs, (iv) lack of collaboration, (v) lack of representativeness, (vi) lack of knowledge, (vii) lack of relevant studies, and (vii) unknown causal extrapolation. Our framework connected the gaps with relevant environmental issues and common research topics on sorption studies, including suggested solutions and inclusion of lacking SDG in literature. The framework can assist the science-policy interaction, promoting cooperation for different study designs, pollutant-soil systems, and socio-environmental applications, such as environmental fate and management, risk assessment, monitoring, remediation, and local regulations.

Using bibliometrics to analyze the state of art of pesticide use in vineyard agrosystems: a review

The production of wine dates to ancient civilization and has heavily influenced different landscapes around the globe. Nowadays, wine is still an important sector in terms of land use and income source in many countries, more specifically in the European Mediterranean region. However, to control pests and regulate wine growth, the extensive use of pesticides is common. The effects and persistence of agrochemicals in the environment is well known and defined in scientific literature as well as the environmental and human health risks of these compounds. The purpose of this review was to do a state of art of worldwide production of academic literature using bibliometric principles and analysis to identify thematic areas of this type of agriculture, and its challenges in a changing world. For this review, the focus is on current practices to see what may evolve for more sustainable viticulture. It was found that the three main producers of wine, i.e., Spain, France, and Italy, are also three top producers of scientific literature on this topic. The use of bibliometric methodologies defined the main thematic areas on this subject as follows: soil-plant transfer of agrochemicals, heavy metal accumulation in vineyard soils, management practices in viticulture, water pollution transport, effects of viticulture on the living part of soil, sustainable alternatives to pesticides. We found that Spain, France, and Italy work the most on developing sustainable alternatives for agricultural practices; however, sustainable alternatives and practices were also the least developed thematic in general.

Determining acceptance and rejection of nano-enabled agriculture: A case study of the New Zealand wine industry

This paper gathers gatekeeper views and perceptions on nano-enabled viticulture in Aotearoa New Zealand. While the science of nanotechnology is indicated to offer improvements to conventional vineyard inputs and operations, its acceptability by potential users and consumers has an impact on the governance of nano-enabled agriculture. This governance takes place not just at the state level through regulation and policy, but also through corporate, and community sectors' use of branding and narratives about nanotechnology and nano-based agrichemicals, and the (non)consumption of nano-enabled products. This paper investigates the technical and market acceptability, or governance, of nanotechnology by elucidating the attitudes of industry gatekeepers towards wines grown with nanotechnology. This necessarily informs the 'market permissibility' of such technologies, and illuminates sensitivities, concerns, and consumer-based barriers to adoption. We conducted 15 semi-structured, key informant interviews and a thematic data analysis. Our results suggest a high level of technical acceptability, particularly if environmental sustainability benefits are made clear. Wine producers are interested in nano-solutions to labour, pest and disease, and cost of production issues. However, key actors in the production-consumption network of New Zealand wine have concerns about nano-enabled approaches. Regulatory approval and safety assurances are expected prior to adoption in food or wine. Respondents argue that consumer acceptability is less clear, and that thought leaders like wine writers, intermediaries and 'influencers' will be critical in shaping public opinion. This research highlights the potential risks of nanotechnology development and adoption.

Warburgia ugandensis Leaf and Bark Extracts: An Alternative to Copper as Fungicide against Downy Mildew in Organic Viticulture?

In organic viticulture, copper-based fungicides are commonly used to suppress Downy Mildew infection, caused by the oomycete Plasmopara viticola. However, the frequent and intensive use of such fungicides leads to accumulation of the heavy metal in soil and nearby waters with adverse effects on the ecosystem. Therefore, alternative, organic fungicides against Downy Mildew are urgently needed to reduce the copper load in vineyards. In this study, the use of Warburgia ugandensis Sprague (Family Canellacea) leaf and bark extracts as potential fungicides against Downy Mildew were evaluated. In vitro (microtiter) and in vivo (leaf discs, seedlings) tests were conducted, as well as field trials to determine the efficacy of the extracts against Downy Mildew. The results revealed an MIC100 of 500 µg/mL for the leaf extract and 5 µg/mL for the bark extract. Furthermore, experiments with leaf discs and seedlings demonstrated a strong protective effect of the extracts for up to 48 h under (semi-) controlled conditions. However, in field trials the efficacy of the extracts distinctly declined, regardless of the extracts' origin and concentration.

Improved plant bioconcentration modeling of pesticides: The role of periderm dynamics

BACKGROUND

There is a continuous need to advance pesticide plant uptake models in support of improving pest control and reducing human exposure to pesticide residues. The periderm of harvested root and tuber crops may affect pesticide uptake, but is usually not considered in plant uptake models. To quantify the influence of the periderm on pesticide uptake from soil into potatoes, we propose a model that includes an explicit periderm compartment in the soil-plant mass balance for pesticides.

RESULTS

Our model shows that the potato periderm acts as an active barrier to the uptake of lipophilic pesticides with high K_OW , while it lets more lipophobic pesticides accumulate in the medulla (pulp). We estimated bioconcentration factors (BCFs) for over 700 pesticides and proposed parameterizations for including the effects of the periderm into a full plant uptake modeling framework. A sensitivity analysis shows that both the degradation half-life inside the tuber and the lipophilicity drive the contributions of other aspects to the variability of BCFs, while highlighting distinct dynamics in the periderm and medulla compartments. Finally, we compare model estimates with measured data, showing that predictions agree with field observations for current-use pesticides and some legacy pesticides frequently found in potatoes.

CONCLUSION

Considering the periderm improves the accuracy of quantifying pesticide uptake and bioconcentration in potatoes as input for optimizing pest control and minimizing human exposure to pesticide residues in edible crops.

Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy

Copper-based phytosanitary treatments are widely employed in viticulture for combating the fungal diseases of European grape (Vitis vinifera L.). Herein we evaluated copper accumulation in the soil of a 50-year-old still productive vineyard in South Italy in comparison with samples taken from a ‘control’ area in which grapevines had never been cultivated, as well from an abandoned vineyard, now planted with cereals and forage crops, both close to the main area under investigation. Even though the heavy metal contents detected were not of concern for soils nor for wine, Cu accumulates in the soil in amounts significantly higher than the (grapevine free) control and remains at detectable concentrations also in abandoned vineyards where spraying activities had ceased about 20 years before this study. Despite the long Cu residence times in soil, the wine produced with grapes of the same vineyard showed Cu levels low enough to be safely used for human consumption, probably due to mechanisms of metal precipitation occurring during wine maturation, which are typically accompanied by sedimentation processes in artisanal production. However, this should not diminish the urgency of decreasing the copper usage as antifungal remedy in viticulture to prevent copper contamination of the agricultural soils.

Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation

The concentrations of elemental and volatile components in wine and the effect of biological, meteorological, and anthropogenic factors on their levels are important for authentication and quality assurance. Sample preparation for atomic absorption and inductively coupled plasma spectrometries for elemental analysis as well as chromatographic and electronic nose (EN) analytical methods for volatile compounds are reviewed. The International Organization of Vine and Wine (OIV) and countries that produce and import wine developed methods and set limits on metal abundance to ensure that all metal concentrations are well below toxic threshold limits. With the use of data analysis tools, elemental analysis can enable wines to be traced back to their geographic region of origin. When paired with volatile and isotopic analysis the accuracy of this authentication greatly improves. Tracing studies are reviewed to demonstrate the capabilities of these analyses.

Occurrence and impact of fungicides residues on fermentation during wine production- A review

Continuous fungicide spraying is required to eliminate fungal pathogens on grapes. However, this practice is associated with several risks, including contamination and environmental imbalance, as well as toxicity to operators and the induction of resistance in pathogens. In addition, a strong correlation has been reported between the presence of fungicides and the occurrence of issues during alcoholic fermentation, resulting in negative impacts on the sensory quality of the final products. Numerous studies have evaluated residue concentrations of phytosanitary products in grapes, juices, and wines, and a significant number of studies have assessed the impact of different agrochemicals on bioprocesses. However, a review compiling the key results of these studies is currently lacking. This review incorporates results obtained in the last decade from research on the presence of fungicide residues, including azoxystrobin, boscalid, captan, copper, fenhexamid, folpet, pyraclostrobin, pyrimethanil and tebuconazole, and their effects on fermentation kinetics. Practical solutions to mitigate these problems, both in vineyards and industry, are also presented and discussed. This review highlights the constant high fungicidal agent concentrations (greater than 1 or 2 mg L^-1) used throughout the winemaking process, with the impact of residues being of particular concern, especially with regard to their effect on yeast activity and the fermentation process. Thus, the adoption of methodologies that allow winemakers to control and trace these residues is an important step in avoiding or reducing fermentation problems throughout the winemaking process.[Figure: see text].

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

Mountain wines produced in specific mountain areas and following singular practices have gained popularity over the last few decades. During this time, the environmental impacts associated with the food and beverage manufacturing sector have become a question of interest. However, the environmental impacts derived from the production of this peculiar wine have scarcely been studied until now. A mountain winery in north Spain has been analyzed as representative of PDO "Cangas" winemaking by means of life cycle assessment (LCA). High-quality inventory data for one year of operation was obtained directly from this facility and two steps have been considered, the vineyard and the winery phases. The main factors involved in grape cultivation and wine production were included. In common with standard winemaking processes, the use of fertilizers and the production of glass bottles were the principal hotspots in the grape cultivation and wine production phases, respectively. Additionally, in the winery here evaluated, waste management also contributed notably to several impacts, mainly due to the employment of traditional practices such as the incineration in situ of vineyard pruning wastes. The carbon footprint obtained for "Cangas" PDO wine was 2.35 kg of CO₂eq per 0.75-l bottle, a value within the range reported in the literature for different wines around the world (0.2-2.5 kg CO₂eq per bottle). A sensitivity analysis has shown that changes in vineyard productivity and the amount of fertilizers applied to the land would strongly affect the environmental performance of the wine manufacturing process. Some alternative scenarios have been proposed, modifying the management of pruning wastes in the vineyard and the packaging material in the winery. Results showed that environmental impacts associated with the production of this mountain wine could be notably reduced simply by reusing a percentage of the bottles and/or composting the organic wastes. Specifically, the carbon footprint would be 40% lower if these two improvements were implemented. Considering the lack of similar studies, further research on the production of mountain wines should be carried out in other regions to increase the knowledge about the environmental impacts associated with the manufacturing of this singular type of wine.

Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiation

In this study, three chemometric models for vegetables growing system (field versus greenhouse), geographical origin and species attribution using stable isotope (δ¹³C, δ¹⁸O, δ²H) and elemental fingerprints of 101 samples (54 squashes and 47 radishes) commercialized on Romanian market were developed. These models were constructed and validated through linear discriminant analysis. Initial validations of 94.4% and 83% were obtained for squash and radish growing systems, respectively, such that one squash and four radish samples declared to be grown in the field were attributed to the greenhouse group. For this purpose, the most powerful differentiation markers appeared to be Sn and δ¹³C for radishes, and Sn, Cu for squashes. Regarding the vegetable origin, four samples, initially considered to originate from Romania (95% for initial classification) were attributed to the foreign group in the cross-validation procedure (93.1%). Romanian radishes and squashes were characterized by a higher content of Na and Cu, respectively, compared with foreign samples, while the mean values for Zn, Sr, Zr and Co concentrations were found to be higher for the vegetables from abroad.

Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards

The management of vineyards depends on the use of plant protection agents. Regardless of the numerous environmental impacts that these pesticides generate during their production, their dosage as pest control agents in vineyards causes an important toxic effect that must be monitored. Copper-based inorganic pesticides are the most widely used agents to control fungal diseases in humid wine-growing regions. It is, however, significant that the environmental analysis of their use through the Life Cycle Assessment (LCA) methodology does not provide detailed information on the potential toxicity of this type of pesticides. Hence, most studies report average values for copper characterization factors (CFs), excluding local soil characteristics. The objective of the study was the spatial characterization of the ecotoxicity factors of copper soil emissions as a function of the chemical characteristics of vineyard soils located in Portugal and Galicia (NW Spain). A multiple linear regression model was applied to calculate the comparative toxic potential. Subsequently, CFs for copper were calculated based on spatial differentiation considering the variable properties of the soil within each wine appellation. The CFs obtained for the area evaluated ranged from 141 to 5937 PAF·m³·day/kg_{Cu emitted}, for fibric histosols (HSf) and dystic cambisols (CMd), respectively. Moreover, the average values obtained for Galician and Portuguese soils were 1145 and 2274 PAF·m³·day/kg_{Cu emitted}, respectively. The results obtained illustrate the high variability of CF values as a function of the chemical characteristics of each type of soil. For example, Cu soil mobility was linked to organic carbon content and pH. Finally, to validate the representativeness of the calculated CFs, these were applied to the results of 12 literature life cycle inventories of grape production in the area evaluated, revealing that impact scores associated with Cu emissions can considerably vary when spatially-differentiated CFs are implemented.

A regional approach for the calculation of characteristic toxicity factors using the USEtox model

The lack of the spatial coverage as one of the main limitations of the Life-cycle impact assessment (LCIA) models leads to disagreement between their results. The USEtox model is only model that provides 8 continental and 17 subcontinental zones but does not consider the wind and water transfers affected areas around the source of pollution. Current investigation proposes the way to reduce this limitation by using the results of chemical analysis (instrumental neutron activation analysis "INAA") of pork meat as a regional indicator of anthropogenic influence. The concentration coefficient of Cr by replacing the Bioaccumulation factor (BAF) is extrapolated into the calculation of Exposure factor (XF) to modify Characterization factor (CF). Impacted and clean areas of Tomsk district (Russia) placed around Northern industrial hub (Seversk city) are studied. Neither area is located directly in the industrial hub, but the impacted area is under an anthropogenic influence due to air and water transfer of pollution. Results of our investigation present the difference between results of own investigation and default values of USEtox. Probably the model can minimize the impact because of lack of experiment data in the database. The database can be extended more with other analytical results for wide range of metals and geographical locations.

Effects of Copper Oxide Nanoparticles on Paddy Soil Properties and Components

The wide use of metal-based nanoparticles (MNPs) will inevitably lead to their release into soil, and consequently affect the quality and ecological functions of soil environments. In this study, two paddy soils with different properties were exposed to CuO NPs to evaluate the transformation of CuO NPs and their effects on soil properties and components. The results of single chemical extraction and X-ray absorption fine structure analysis showed that CuO NPs could release Cu ions once being applied into the flooding paddy soil and then progress toward the more stable forms (Cu₂S and Cu(OH)₂). CuO NPs could change the soil properties by increasing the pH and Eh of the lower organic matter-soil rather than those of the higher organic matter-soil. Furthermore, we found that the 1000 mg/kg CuO NPs could accelerate the degradation or mineralization of the organic matter, as well as the Fe reduction process, by increasing the Fe(II) content by 293% after flooding for 60 days in the lower organic matter soil. The microbial biomass in both soils was severely inhibited by CuO NPs and the organic matter could partly mitigate the negative effects of CuO NPs.

Regionalized Terrestrial Ecotoxicity Assessment of Copper-Based Fungicides Applied in Viticulture

Life cycle assessment has been recognized as an important decision-making tool to improve the environmental performance of agricultural systems. Still, there are certain modelling issues related to the assessment of their impacts. The first is linked to the assessment of the metal terrestrial ecotoxicity impact, for which metal speciation in soil is disregarded. In fact, emissions of metals in agricultural systems contribute significantly to the ecotoxic impact, as do copper-based fungicides applied in viticulture to combat downy mildew. Another issue is linked to the ways in which the intrinsic geographical variability of agriculture resulting from the variation of management practices, soil properties, and climate is addressed. The aim of this study is to assess the spatial variability of the terrestrial ecotoxicity impact of copper-based fungicides applied in European vineyards, accounting for both geographical variability in terms of agricultural practice and copper speciation in soil. This first entails the development of regionalized characterization factors (CFs) for the copper used in viticulture and then the application of these CFs to a regionalized life-cycle inventory that considers different management practices, soil properties, and climates in different regions, namely Languedoc-Roussillon (France), Minho (Portugal), Tuscany (Italy), and Galicia (Spain). There are two modelling alternatives to determine metal speciation in terrestrial ecotoxicity: (a) empirical regression models; and (b) WHAM 6.0, the geochemical speciation model applied according to the soil properties of the Harmonized World Soil Database (HWSD). Both approaches were used to compute and compare regionalized CFs with each other and with current IMPACT 2002+ CF. The CFs were then aggregated at different spatial resolutions—global, Europe, country, and wine-growing region—to assess the uncertainty related to spatial variability at the different scales and applied in the regionalized case study. The global CF computed for copper terrestrial ecotoxicity is around 3.5 orders of magnitude lower than the one from IMPACT 2002+, demonstrating the impact of including metal speciation. For both methods, an increase in the spatial resolution of the CFs translated into a decrease in the spatial variability of the CFs. With the exception of the aggregated CF for Portugal (Minho) at the country level, all the aggregated CFs derived from empirical regression models are greater than the ones derived from the method based on WHAM 6.0 within a range of 0.2 to 1.2 orders of magnitude. Furthermore, CFs calculated with empirical regression models exhibited a greater spatial variability with respect to the CFs derived from WHAM 6.0. The ranking of the impact scores of the analyzed scenarios was mainly determined by the amount of copper applied in each wine-growing region. However, finer spatial resolutions led to an impact score with lower uncertainty.