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Maestri D. Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties. Crit Rev Food Sci Nutr 2024; 64:7426-7450. [PMID: 39093582 DOI: 10.1080/10408398.2023.2185202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
Abstract
The health benefits of nut consumption have been extensively demonstrated in observational studies and intervention trials. Besides the high nutritional value, countless evidences show that incorporating nuts into the diet may contribute to health promotion and prevention of certain diseases. Such benefits have been mostly and certainly attributed not only to their richness in healthy lipids (plentiful in unsaturated fatty acids), but also to the presence of a vast array of phytochemicals, such as polar lipids, squalene, phytosterols, tocochromanols, and polyphenolic compounds. Thus, many nut chemical compounds apply well to the designation "nutraceuticals," a broad umbrella term used to describe any food component that, in addition to the basic nutritional value, can contribute extra health benefits. This contribution analyses the general chemical profile of groundnut and common tree nuts (almond, walnut, cashew, hazelnut, pistachio, macadamia, pecan), focusing on lipid components and phytochemicals, with a view on their bioactive properties. Relevant scientific literature linking consumption of nuts, and/or some of their components, with ameliorative and/or preventive effects on selected diseases - such as cancer, cardiovascular, metabolic, and neurodegenerative pathologies - was also reviewed. In addition, the bioactive properties were analyzed in the light of known mechanistic frameworks.
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Affiliation(s)
- Damián Maestri
- Instituto Multidisciplinario de Biología Vegetal (IMBIV - CONICET). Facultad de Ciencias Exactas, Físicas y Naturales - Universidad Nacional de Córdoba (UNC), Córdoba, Argentina
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2
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Wambulwa MC, Fan PZ, Milne R, Wu ZY, Luo YH, Wang YH, Wang H, Gao LM, Xiahou ZY, Jin YC, Ye LJ, Xu ZC, Yang ZC, Li DZ, Liu J. Genetic analysis of walnut cultivars from southwest China: Implications for germplasm improvement. PLANT DIVERSITY 2022; 44:530-541. [PMID: 36540707 PMCID: PMC9751080 DOI: 10.1016/j.pld.2021.08.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 07/26/2021] [Accepted: 08/18/2021] [Indexed: 05/19/2023]
Abstract
Walnuts are highly valued for their rich nutritional profile and wide medicinal applications. This demand has led to the intensification of breeding activities in major walnut production areas such as southwest China, in order to develop more superior cultivars. With the increasing number of cultivars, accurate identification becomes fundamental to selecting the right cultivar for grafting, industrial processing or development of new cultivars. To ensure proper identification of cultivars and understand the genetic structure of wild and cultivated material, we genotyped 362 cultivated and wild individuals of walnut trees from southwest China (with two additional populations from Xinjiang, plus three cultivars from Canada, France and Belgium) using 36 polymorphic microsatellite loci. We found relatively low indices of genetic diversity (H O = 0.570, H E = 0.404, N A = 2.345) as well as a high level of clonality (>85% of cultivars), indicating reliance on genetically narrow sources of parental material for breeding. Our STRUCTURE and PCoA analyses generally delineated the two species, though considerable levels of introgression were also evident. More significantly, we detected a distinct genetic group of cultivated Juglans sigillata, which mainly comprised individuals of the popular 'Yangbidapao' landrace. Finally, a core set of 18 SSR loci was selected, which was capable of identifying 32 cultivars. In a nutshell, our results call for more utilization of genetically disparate material, including wild walnut trees, as parental sources to breed for more cultivars. The data reported herein will significantly contribute towards the genetic improvement and conservation of the walnut germplasm in southwest China.
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Affiliation(s)
- Moses C. Wambulwa
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Department of Life Sciences, South Eastern Kenya University, 170-90200, Kitui, Kenya
| | - Peng-Zhen Fan
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- University of the Chinese Academy of Sciences, Beijing, 100049, China
| | - Richard Milne
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, UK
| | - Zeng-Yuan Wu
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Ya-Huang Luo
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Yue-Hua Wang
- School of School of Ecology and Environmental Science, Yunnan University, Kunming, 650091, Yunnan, China
| | - Hong Wang
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Lian-Ming Gao
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Zuo-Ying Xiahou
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Ye-Chuan Jin
- School of School of Ecology and Environmental Science, Yunnan University, Kunming, 650091, Yunnan, China
| | - Lin-Jiang Ye
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Zu-Chang Xu
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Zhi-Chun Yang
- Yangbi Forestry and Grassland Administration, Dali, 672500, Yunnan, China
| | - De-Zhu Li
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- College of Life Sciences, University of Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Corresponding author. Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
| | - Jie Liu
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China
- Corresponding author. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.
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3
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104534] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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4
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Magige EA, Fan PZ, Wambulwa MC, Milne R, Wu ZY, Luo YH, Khan R, Wu HY, Qi HL, Zhu GF, Maity D, Khan I, Gao LM, Liu J. Genetic Diversity and Structure of Persian Walnut ( Juglans regia L.) in Pakistan: Implications for Conservation. PLANTS (BASEL, SWITZERLAND) 2022; 11:1652. [PMID: 35807604 PMCID: PMC9269025 DOI: 10.3390/plants11131652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 06/08/2022] [Accepted: 06/18/2022] [Indexed: 12/02/2022]
Abstract
Persian (Common) walnut (Juglans regia L.) is a famous fruit tree species valued for its nutritious nuts and high-quality wood. Although walnut is widely distributed and plays an important role in the economy and culture of Pakistan, the genetic diversity and structure of its populations in the country remains poorly understood. Therefore, using 31 nuclear microsatellites, we assessed the genetic diversity and population structure of 12 walnut populations sampled across Pakistan. We also implemented the geostatistical IDW technique in ArcGIS to reveal "hotspots" of genetic diversity. Generally, the studied populations registered relatively low indices of genetic diversity (NA = 3.839, HO = 0.558, UHE = 0.580), and eight populations had positive inbreeding coefficient (FIS) values. Low among-population differentiation was indicated by AMOVA, pairwise FST and DC. STRUCTURE, PCoA and neighbor joining (NJ) analysis revealed a general lack of clear clustering in the populations except that one population in Upper Dir was clearly genetically distinct from the rest. Furthermore, the Mantel test showed no correlation between the geographic and genetic distance (r = 0.14, p = 0.22), while barrier analysis suggested three statistically significant genetic barriers. Finally, the spatial interpolation results indicated that populations in Ziarat, Kashmir, Dir, Swat, Chitral, and upper Dir had high intrapopulation genetic diversity, suggesting the need to conserve populations in those areas. The results from this study will be important for future breeding improvement and conservation of walnuts in Pakistan.
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Affiliation(s)
- Ephie A. Magige
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Peng-Zhen Fan
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Moses C. Wambulwa
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- Department of Life Sciences, School of Science and Computing, South Eastern Kenya University, Kitui 170-90200, Kenya
| | - Richard Milne
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3JH, UK;
| | - Zeng-Yuan Wu
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Ya-Huang Luo
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
| | - Raees Khan
- School of Biological Sciences, The University of Adelaide, Adelaide, SA 5005, Australia;
| | - Hong-Yu Wu
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Hai-Ling Qi
- School of Ecology and Environmental Science, Yunnan University, Kunming 650091, China;
| | - Guang-Fu Zhu
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Debabrata Maity
- Department of Botany, University of Calcutta, Kolkata 700019, India;
| | - Ikramullah Khan
- Department of Botany, Abdul Wali Khan University Mardan, KP, Mardan 23200, Pakistan;
| | - Lian-Ming Gao
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
- Lijiang Forest Biodiversity National Observation and Research Station, Kunming Institute of Botany, Chinese Academy of Sciences, Lijiang 674100, China
| | - Jie Liu
- CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (E.A.M.); (M.C.W.); (Z.-Y.W.); (Y.-H.L.); (H.-Y.W.)
- Germplasm of Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; (P.-Z.F.); (G.-F.Z.)
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5
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Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102931] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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6
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Nguyen TH, Vu DC. A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1912084] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Trang H.D. Nguyen
- Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam
| | - Danh C. Vu
- Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam
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7
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Pakrah S, Rahemi M, Nabipour A, Zahedzadeh F, Kakavand F, Vahdati K. Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15513] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Susan Pakrah
- Department of Horticulture College of Aburaihan University of Tehran Tehran Iran
| | - Majid Rahemi
- Department of Horticulture Faculty of Agriculture Shiraz University Shiraz Iran
| | - Alireza Nabipour
- Agricultural Research, Education and Extension Organization Rice Research Institute of Iran Amol Iran
| | - Fatemeh Zahedzadeh
- Department of Horticulture Faculty of Agriculture Tabriz University Tabriz Iran
| | - Farshad Kakavand
- Department of Horticulture Faculty of Agriculture Zanjan University Zanjan Iran
| | - Kourosh Vahdati
- Department of Horticulture College of Aburaihan University of Tehran Tehran Iran
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8
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Shen D, Wu S, Zheng Y, Han Y, Ni Z, Li S, Tang F, Mo R, Liu Y. Characterization of iron walnut in different regions of China based on phytochemical composition. Journal of Food Science and Technology 2021; 58:1358-1367. [PMID: 33746264 DOI: 10.1007/s13197-020-04647-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/03/2020] [Accepted: 07/10/2020] [Indexed: 11/29/2022]
Abstract
Little is known about the phytochemical composition of iron walnuts. Differences in the geographical origin of iron walnuts associated with economic benefits should also be examined. In this study, the phytochemical composition (fatty acids, Vitamin E, total polyphenols and flavonoids, amino acids, and minerals) of iron walnuts in China was investigated. The results showed that there were significant differences (p < 0.05) in the phytochemical composition of iron walnut oils and flours from different regions. Positive (r > 0.5, p < 0.05) and negative (r < - 0.5, p < 0.05) correlations were found between amino acids/minerals and amino acids/oleic acid, with the highest correlation coefficient (r = 0.742, p < 0.05) between Cu and tyrosine. In addition, based on the 12 phytochemical fingerprints selected by random forest, a geographical-origin identification model for iron walnuts was established, with a corresponding correct classification rate of 96.6%. The top three phytochemical fingerprints for the geographical-origin identification of iron walnut were microelements, macroelements, and antioxidant composition, with contribution rates of 61.7%, 18.1%, and 9.9%, respectively.
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Affiliation(s)
- Danyu Shen
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China.,Nanjing Forestry University, Nanjing, 210037 People's Republic of China
| | - Shutian Wu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China.,Nanjing Forestry University, Nanjing, 210037 People's Republic of China
| | - Yuewen Zheng
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Yongxiang Han
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Zhanglin Ni
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Shiliang Li
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Fubin Tang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Runhong Mo
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
| | - Yihua Liu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400 People's Republic of China
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9
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Meisen SA, Smanalieva J, Oskonbaeva Z, Iskakova J, Darr D, Wichern F. Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03628-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
AbstractKyrgyz walnut-fruit forests harbour a unique walnut diversity, which has rarely been investigated concerning nut properties and the influence of environmental conditions on these. We evaluated the influence of soil properties and altitude on physical and some chemical walnut properties at three sampling sites differing in altitude by 200 m. Walnut samples were collected from 15 randomly chosen trees. Soil samples from two depths under each tree were analysed for plant available mineral nutrients and soil chemical properties. In contrast to our hypothesis, physical nut and chemical kernel quality parameters did not differ between sampling sites at different altitude and were not affected by soil properties. Only pH showed a relationship with manganese availability in soil and kernel content, and was related to amino acid content of kernels. Tree and site-specific variability overrides abiotic influence caused by different altitude or soil properties and reflect the high genetic variability in these forests.
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10
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Taghizadeh SF, Rezaee R, Badibostan H, Karimi G. Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study. ENVIRONMENTAL MONITORING AND ASSESSMENT 2020; 192:599. [PMID: 32856100 DOI: 10.1007/s10661-020-08551-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Accepted: 08/13/2020] [Indexed: 06/11/2023]
Abstract
The heavy metal levels in six walnut cultivars from five geographical zones of Iran were measured. An assessment of risks was conducted by calculating the Target Hazard Quotient (THQ) and Incremental Lifetime Cancer Risk (ILCR) by use of the Monte Carlo simulation method. The highest amounts of As and Pb were reported in Farouj samples. Also, the highest levels of Cr, Zn, Cu and Mn were determined in samples collected from Tuyserkan. Accordingly, 50th and 95th ILCRs for general population due to consumption of walnut were 1.03 × 10-4 and 3.11 × 10-4 (for As), 4.10 × 10-6 and 1.1 × 10-5 (for Cr) and 4.71 × 10-9 and 1.05 × 10-8 (for Pb), respectively. In addition, the 50th and 95th centiles of the HIs for walnut ingestion by Iranians were 1.02 and 2.05, respectively, indicating a minor chance of non-cancer effects. Based on the calculated 95% ILCR, dietary exposure to As through the consumption of walnut poses a risk to Iranian consumer health. However, ILCR values of other heavy metals (HMs) were in acceptable ranges (ILCR < 1 × 10-4), representing no toxicological concern for consumers. The most significantly influential parameters were determined by sensitivity analysis during the MCS. According to THQ and ILCR methods, concentration was the most sensitive parameters. For THQ method the concentration effects were ranged from 72.4 to 85.1%. Moreover, for ILCR method the effects of concentration in As, Cr, and Pb were 87.1, 79.1 and 83.54%, respectively.
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Affiliation(s)
- Seyedeh Faezeh Taghizadeh
- Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, 1365-91775. I, Mashhad, .R, Iran
| | - Ramin Rezaee
- Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
- Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Hasan Badibostan
- Department of Pharmacodynamics and Toxicology School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Gholamreza Karimi
- Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, 1365-91775. I, Mashhad, .R, Iran.
- Department of Pharmacodynamics and Toxicology School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
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11
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Cittadini MC, Martín D, Gallo S, Fuente G, Bodoira R, Martínez M, Maestri D. Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03453-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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12
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Wu S, Ni Z, Wang R, Zhao B, Han Y, Zheng Y, Liu F, Gong Y, Tang F, Liu Y. The effects of cultivar and climate zone on phytochemical components of walnut (
Juglans regia
L
.
). Food Energy Secur 2020. [DOI: 10.1002/fes3.196] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Affiliation(s)
- Shutian Wu
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
- Nanjing Forestry University Nanjing China
| | - Zhanglin Ni
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
| | - Ruohui Wang
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
| | - Baojun Zhao
- Liaoning Institute of Economic Forestry Dalian China
| | - Yongxiang Han
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
| | - Yuewen Zheng
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
| | - Feng Liu
- Liaoning Institute of Economic Forestry Dalian China
| | - Yonghong Gong
- Liaoning Institute of Economic Forestry Dalian China
| | - Fubin Tang
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
| | - Yihua Liu
- Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
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13
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Lan Y, Zha F, Peckrul A, Hanson B, Johnson B, Rao J, Chen B. Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (
Cannabis sativa
L.) Varieties Grown in North Dakota, USA. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12291] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Yang Lan
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Fengchao Zha
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Allen Peckrul
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Bryan Hanson
- Langdon Research Extension CenterNorth Dakota State University, 107th Ave NE Langdon ND 58249 USA
| | - Burton Johnson
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Jiajia Rao
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Bingcan Chen
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
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14
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Revilla I, Lastras C, González-Martín M, Vivar-Quintana A, Morales-Corts R, Gómez-Sánchez M, Pérez-Sánchez R. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.01.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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15
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Morgillo S, Hill AM, Coates AM. The Effects of Nut Consumption on Vascular Function. Nutrients 2019; 11:nu11010116. [PMID: 30626111 PMCID: PMC6356931 DOI: 10.3390/nu11010116] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2018] [Revised: 12/19/2018] [Accepted: 12/31/2018] [Indexed: 01/23/2023] Open
Abstract
Vascular stiffness can be measured using numerous techniques including assessments of central haemodynamics, aortic arterial stiffness, and indices of aortic wave reflection and endothelial dilatation. Impaired vascular function is associated with increased risk of cardiovascular disease (CVD). Epidemiological studies indicate that regular nut consumption reduces CVD risk, with one of the proposed mechanisms being via improvements in vascular function. This narrative review summarizes the evidence from a systematic search of the literature of the effects of tree nut and peanut consumption on measures of vascular function excluding flow mediated dilatation. A total of 16 studies were identified, with a mix of acute controlled studies (n = 3), an uncontrolled pre/post chronic study (n = 1), chronic crossover (n = 7) and parallel studies (n = 5). Nut types tested included almonds, peanuts, pine nuts, pistachios and walnuts, with dose and length of supplementation varying greatly across studies. Most studies (n = 13) included individuals at risk for CVD, according to various criteria. Findings were inconsistent, with ten studies reporting no significant changes in vascular function and six studies (one acute and five chronic studies) reporting improvements in at least one measure of vascular function. In summary, nuts have the potential to improve vascular function and future studies should consider the population, dose and length of nut supplementation as well as suitability of the different vascular function techniques.
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Affiliation(s)
- Samantha Morgillo
- School of Health Sciences, University of South Australia, Adelaide 5001, Australia.
| | - Alison M Hill
- School of Pharmacy and Medical Sciences, University of South Australia, Adelaide 5001, Australia.
| | - Alison M Coates
- School of Health Sciences, University of South Australia, Adelaide 5001, Australia.
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16
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Vu DC, Lei Z, Sumner LW, Coggeshall MV, Lin CH. Identification and quantification of phytosterols in black walnut kernels. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2018.09.016] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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17
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Gao P, Liu R, Jin Q, Wang X. Comparison of Different Processing Methods of Iron Walnut Oils (Juglans sigillata
): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800151] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Pan Gao
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province; National Engineering Research Center for Functional Food; School of Food Science and Technology; Jiangnan University; 1800 Lihu Road Wuxi 214122 P. R. China
| | - Ruijie Liu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province; National Engineering Research Center for Functional Food; School of Food Science and Technology; Jiangnan University; 1800 Lihu Road Wuxi 214122 P. R. China
| | - Qingzhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province; National Engineering Research Center for Functional Food; School of Food Science and Technology; Jiangnan University; 1800 Lihu Road Wuxi 214122 P. R. China
| | - Xingguo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province; National Engineering Research Center for Functional Food; School of Food Science and Technology; Jiangnan University; 1800 Lihu Road Wuxi 214122 P. R. China
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