Potentially toxic elements in freshwater (Alburnus spp.) and marine (Sardina pilchardus) sardines from the Western Balkan Peninsula: An assessment of human health risk and management

Trace elements in Foodstuffs from the Mediterranean Basin-Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review

Trace elements (TEs) are chemical compounds that naturally occur in the earth's crust and in living organisms at low concentrations. Anthropogenic activities can significantly increase the level of TEs in the environment and finally enter the food chain. Toxic TEs like cadmium, lead, arsenic, and mercury have no positive role in a biological system and can cause harmful effects on human health. Ingestion of contaminated food is a typical route of TEs intake by humans. Recent data about the occurrence of TEs in food available in the Mediterranean countries are considered in this review. Analytical methods are also discussed. Furthermore, a discussion of existing international agency regulations will be given. The risk associated with the dietary intake of TEs was estimated by considering consumer exposure and threshold values such as Benchmark dose lower confidence limit and provisional tolerable weekly intake established by the European Food Safety Authority and the Joint FAO/WHO Expert Committee on Food Additives, respectively. Finally, several remediation approaches to minimize TE contamination in foodstuffs were discussed including chemical, biological, biotechnological, and nanotechnological methods. The results of this study proved the occurrence of TEs contamination at high levels in vegetables and fish from some Mediterranean countries. Lead and cadmium are more abundant in foodstuffs than other toxic trace elements. Geographical variations in TE contamination of food crops clearly appear, with a greater risk in developing countries. There is still a need for the regular monitoring of these toxic element levels in food items to ensure consumer protection.

Bioaccumulation of potentially toxic elements in fish species of Serbia: a review

In the first review of potentially toxic elements (PTEs) in fish in water ecosystems in Serbia, 40 studies related to fish contamination with PTEs were identified and evaluated. Studies of concentrations of PTEs in fish tissues covered 28 ecosystems (108 localities). The main studied river ecosystems were the Danube and the Sava, and the Međuvršje reservoir was the most studied standing water ecosystem. Among the most studied fish species were catfish (Silurus glanis), followed by pikeperch (Sander lucioperca), bream (Abramis brama), carp (Cyprinus carpio), and barbel (Barbus barbus). There were 48 "hot spot" sampling sites where concentrations of Hg, Cd, Pb, As, Ni, Fe, and/or Cu exceeded the maximum permitted concentrations (MPCs) prescribed by legislation. Elevated concentrations of these elements were the most detected in fish species sampled in the Danube, Sava, and rivers belonging to the Velika Morava basin. Hg concentrations were the most common above MPC in muscle tissue of species sampled from the Danube and Sava rivers. On the other hand, we can single out the species Vimba bream (Vimba vimba), sampled in Danube River in Zemun near Belgrade, as the safest species for human consumption due to the largest number of elements in fish meat below detection limits. Finally, having in mind all the criteria prescribed by U.S. EPA (2000), we identify and recommend two predatory fish species pikeperch (S. lucioperca) and catfish (S. glanis), and bottom-feeding fish species barbel (B. barbus) as bioindicators of PTEs contamination in Serbian waters.

Potentially toxic elements in invasive fish species Prussian carp (Carassius gibelio) from different freshwater ecosystems and human exposure assessment

Concentrations of Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, and Zn were detected in the muscle and gills of Prussian carp from three different freshwater ecosystems: isolated ponds and the South Morava River in Serbia, and Kopačko Lake in complex wetland ecosystem of the Kopački Rit Nature Reserve in Croatia. The main goals of the present research were to assess the concentrations of potentially toxic elements (PTEs) in the muscle and gills of Prussian carp (Carassius gibelio), to examine whether abiotic factors from three different freshwater ecosystems affect the accumulation of PTEs in fish tissues, and to estimate the human health risk resulting from fish consumption. There were only six concentrations of PTEs in the gill tissue (Cr, Hg, Mn, Pb, Sn, and Zn) that were not significantly different among the different freshwater ecosystems. In the muscles, the differences were much less visible. Kopačko Lake distinguished with the highest values of metal pollution index (MPI) for muscles (0.24) and isolated ponds with the highest values of MPI for gills (0.8). The redundancy analysis (RDA) showed that concentrations of Al, Mn, Zn, Cu, and Fe in the gill tissue were significantly correlated with the environmental variables. In contrast, the RDA based on element concentrations in the fish muscles indicated no significant relationship with the environment. Isolated ponds, with no inflow of freshwater, stand out as the most polluted, followed by Kopačko Lake with occasional floods. Flowing freshwater ecosystem South Morava River can be single out as at least polluted with PTEs. The target hazard quotients (THQ) and hazard index (HI) suggested there were no significant noncarcinogenic health risks. The target carcinogenic risk factor (TR) for As and Pb confirmed there were no cancer risks related to human fish consumption. Since the elevated concentrations of toxic Cd and As in Prussian carp were estimated, an early warning should be assumed, especially for fishing activities in these areas.

Seasonal variations of macro-, micro-, and toxic elements in tissues of vimba bream (Vimba vimba) from the Danube River near Belgrade, Serbia

Vimba bream (Vimba vimba) individuals were collected from the Danube River near Belgrade, from May 2016 to May 2017. Samples of muscle and liver tissue were analyzed for concentrations of 25 elements (macro-, micro-, and toxic elements) using inductively coupled plasma optical emission spectrometry (ICP-OES). For both tissues, the highest concentrations of most elements were observed in late spring/early summer (months of May and June). Majority of statistically significant correlations between elements were positive in both tissues. Contributions of Ca, K, and Mg to human diet were in a similar range. The lowest contribution of all macroelements was observed for Na, while the contribution of Se was well above the recommended dietary allowance for this element. Levels of detected elements were well below MAC values prescribed by national and international regulations. The highest value of Hg liver/muscle index (>1) was observed in August, which could indicate a higher contamination of the sampling location in that month. Se:Hg molar ratio never drops below 1, which could indicate that Hg toxicity is prevented. THQ values showed little variation thought the year and were well below the threshold of 1, with the exception of THQ for Al in May (0.92). This element also strongly affects the hazard index.

Ecological and human health risk assessment

The literature review presented in this paper covers the risk assessment process that is important to human health as well as the health of ecology in the form of receptors. One of the important objectives of present review is to provide summary of the scientific studies published in the year 2018. The review starts with literature published on the assessment of health risks, which are valuable to human and ecology. Most of the literature in the entire article focuses on techniques used for the analysis of scientific data and methods. In addition, review also highlights data interpretation, uncertainty, policy, and regulatory guidance associated with the management of human and ecological risks. Particularly, the review on the risk assessment related to human health and ecology is divided into two main sections. These sections provide broad state of knowledge on the risk assessment process used to health of human and ecological systems focused on investigation of polluted sites, techniques of remediation, and tools required for natural resource management.