Is the reusable tableware the best option? Analysis of the aviation catering sector with a life cycle approach

Scientometric analysis of the development of plastic packaging considering the circular economy and clean technologies: A review

Plastics are alternatives to enable the distribution of industrialized products, especially food. Packaging is versatile and of great importance for the conservation of products. However, plastic packaging impacts the environment and calls for a clean technology and circular economy approach to mitigate the damage. A scientometric analysis of the relationship between plastic packaging production and the circular economy was reviewed based on the premise that research is intrinsically linked to clean technologies. VosViewer software was used to conduct the analysis, and the revision was conducted for discussion and relationship building. We concluded that there is a gap regarding the connection between the circular economy and clean technologies with plastic packaging. The development of technologies that adapt plastic packaging to the circular economy is rarely discussed. To make plastic packaging more environmentally attractive, technologies based on eco-design are necessary to achieve an alternative scenario associated with a more sustainable circular economy.

Ecodesign approach for pharmaceutical packaging based on Life Cycle Assessment

Packaging ecodesign can contribute to improve the environmental performance of pharmaceutical products. The main goal of this article is to present an ecodesign approach based on Life Cycle Assessment (LCA) for pharmaceutical packaging, assessing opportunities to improve the packaging environmental performance, and providing ecodesign recommendations to the pharmaceutical sector. The proposed ecodesign approach consists of five phases. I) The most representative packaging of medicines in the market (blister, bottle, and sachet), with different sizes, materials and weights, were investigated. II) Three ecodesign strategies were selected to analyze with LCA: i) weight and/or volume reduction, ii) alternative types of packaging, and iii) transportation with less environmental impact. III-IV) A cradle-to-gate life cycle model has been implemented, including transport to pharmacies. Alternative transportation modes (truck, train, airplane, and ship) and different packaging production locations have been considered. Thirteen environmental categories have been analyzed. V) Ecodesign recommendations for improving the environmental performance of pharmaceutical packaging are presented in two stages: i) specific recommendations based on LCA, illustrated in sheets with examples of ecodesign, quantifying the environmental impact reduction of an ecodesign solution compared to the original; and ii) generic recommendations for different packaging life cycle phases. Ecodesign recommendations highlight the use of smaller-size packaging, avoiding superfluous elements and empty spaces, which reduces material and production costs, and transportation impacts; the selection of modes of transportation with less environmental impact, considering the packaging production location; and the use of electric vehicles for pharmacy distribution. This ecodesign approach based on LCA allows quantifying environmental impacts robustly to support the incorporation of environmental information from the design, material selection, and packaging production to distribution till the final consumer. This article emphasizes the importance of developing specific packaging ecodesign based on LCA to improve environmental performance and provide more informed recommendations to stakeholders.

Modelling of environmental impacts of printed self-healing products

Products utilising self-healing materials have the potential to restore some of their function following damage, thereby extending the product lifespan and contributing to waste prevention and increased product safety. Despite the growing interest in these products, there a lack of comprehensive studies on the environmental implications of self-healing products and the parameters that influence impacts. The study presented in this paper combined life cycle assessment combined with a Taguchi experimental design and analysis of variance to investigate the effect of various parameters across the life stages of a self-healing composite product manufactured by 3D printing using poly-lactic acid (PLA) and self-healing polyurethane (PU). The results of this study suggests that impacts are primarily affected by avoided production due to the increased service of the product, followed by electricity requirements and material deposition rate (efficiency) of 3D printing. In the case of water consumption raw material manufacturing of PLA and PU are the highest and hence should be a target for research on reducing their water footprint. When comparing self-healing vs. regular products it is evident that most of the impacts are dominated by the electricity consumption of the manufacturing process. These results suggest that maximising avoided production can play a major role in reducing impacts of 3D printed products. The results are important for maximising the circularity of additive manufacturing products while minimising their life cycle impact.

Potential climate benefits of reusable packaging in food delivery services. A Chinese case study

In China, the food delivery packaging waste is increasing due to the rapid growth of the sector and the use of single-use packaging to transport the meals. In addition, the recycling rates of current municipal waste management are low. In this regard, this study aims at estimating the climate change impact of current food delivery packaging and its waste treatment, by performing a Life Cycle Assessment with a cradle-to-grave approach. In addition, this article explores the potential benefits of increasing the current recycling rates, the recycled content of the packaging as well as the use of reusable packaging. For this study, the food packaging of a typical dumpling-based meal of the popular Chinese restaurant Xijiade was selected. Based on this menu and the current Chinese consumption patterns, the food delivery packaging in China would have emitted about 13 million tons of CO₂eq. Increasing current recycling rates to 35% would reduce 16% the emissions of single-use packaging, and further decrease (60%) could be found if half of the packaging was made of recycled material. In addition, if single-use packaging was replaced by reusable PP-based packaging (food container and carrier bag), the emissions would potentially be 63% lower than the current situation. In this case, doubling the recycling rates and the recycled content of the reusable food packaging would represent an extra 6 and 17% reduction of emissions, respectively.

An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools

Shifting to plant-based and low-carbon diets is a key measure for climate change mitigation. In this regard, national and local governments are setting goals and actions to tackle this issue. The municipality of Barcelona has set an intervention for the academic year 2020-21: introducing low-carbon meals in public schools. This study assesses the environmental and nutritional benefits of this intervention by applying the Life Cycle Assessment (LCA) methodology, with an energy and nutritional functional unit; and combined it with the Water-Energy-Food (WEF) nexus approach, by considering three WEF resources-based impacts (Blue Water Footprint (BWF), Primary Energy Demand (PED) and Land Use (LU)) and the Global Warming Potential (GWP). The transition to a low-carbon meal would reduce between 46 and 60% the environmental impacts. These benefits could even be higher when extra interventions within the school boundaries are applied. More research in behavioural change is needed in order to evaluate both: the acceptance of the new menus by scholars and the adaptation of the school kitchen staff to the new menu. Finally, it is suggested to monitor the environmental and nutritional changes of the introduction of low-carbon meals within the school menus in an integrated way.

Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic

This article explores five commonly held perceptions that do not correspond with current scientific knowledge surrounding the environmental impacts of single-use plastic. These misperceptions include: (1) plastic packaging is the largest contributor to the environmental impact of a product; (2) plastic has the most environmental impact of all packaging materials; (3) reusable products are always better than single-use plastics; (4) recycling and composting should be the highest priority; (5) "zero waste" efforts that eliminate single-use plastics minimize the environmental impacts of an event. This paper highlights the need for environmental scientists and engineers to put the complex environmental challenges of plastic waste into better context, integrating a holistic, life cycle perspective into research efforts and discussions that shape public policy.

Life cycle assessment and leather production

Abstract

Leather industry is facing new trends on production and consumption patterns due to society concerns. Circular economy is proposing a transition from the current economic model to a more sustainable one, in which waste is designed out and resources will be reused and recycled as long as possible. In this transition, Life Cycle Assessment (LCA) is an important tool to help decision-making. In the present review, 39 English-written peer-reviewed papers related to LCA and leather have been found, 30 of which were published in the last 6 years, meaning LCA is nowadays an important subject. Papers are presented within 4 types, focused on: 1) the whole leather production process, 2) a single step in the production process (e.g, new technologies for unhairing), 3) waste treatment and recycling, and 4) life cycle thinking with ideas on long-term strategies for leather industries. As discussed in the literature review, leather industry has important challenges to address: increasing sustainability and transparency on the supply chain, and strengthening the beauty of leather. Taking up these challenges from a life cycle perspective will help leather industry flourish in the coming future.

Graphical abstract

Why Is Airline Food Always Dreadful? Analysis of Factors Influencing Passengers’ Food Wasting Behaviour

Food waste is emerging as a global issue and has been recognised in the Sustainable Development Goals with a specific target to halve per capita global food waste at consumer levels and reduce food losses by 2030. Research on food waste has been neglected particularly in the aviation sector. The International Air Transport Association reported that 5.7 million tonnes of cabin waste was generated on airlines, up to 80.5% of which was leftover food and beverages. The exploration of passengers’ food wasting aims to provide insights for tackling the airline food waste problem. To address this issue, this research investigated the in-flight catering experience of 19 passengers from 21 full-service flights. Qualitative research techniques have been applied to analyse passengers’ food-wasting behaviour by collecting participant-produced photographs and completed questionnaires concerning food-related behaviour. This research identified key factors associated with passengers’ food wasting behaviour by adopting Design for Sustainable Behaviour approaches. Four types of factors were found to influence onboard passenger waste, these were normative, habitual, intentional and situational factors. This research indicates that behavioural change interventions need to incorporate the power of social norms to prevent food waste.

Polylactic Acid/Polycaprolactone Blends: On the Path to Circular Economy, Substituting Single-Use Commodity Plastic Products

Circular economy comes to break the linear resource to waste economy, by introducing different strategies, two of them being: using material from renewable sources and producing biodegradable products. The present work aims at developing polylactic acid (PLA), typically made from fermented plant starch, and polycaprolactone (PCL) blends, a biodegradable polyester, to study their potential to be used as substitutes of oil-based commodity plastics. For this, PLA/PCL blends were compounded in a batch and lab scale internal mixer and processed by means of injection molding. Tensile and impact characteristics were determined and compared to different thermoplastic materials, such as polypropylene, high density polyethylene, polystyrene, and others. It has been found that the incorporation of PCL into a PLA matrix can lead to materials in the range of 18.25 to 63.13 megapascals of tensile strength, 0.56 to 3.82 gigapascals of Young’s modulus, 12.65 to 3.27 percent of strain at maximum strength, and 35 to 2 kJ/m² of notched impact strength. The evolution of the tensile strength fitted the Voigt and Reuss model, while Young’s modulus was successfully described by the rule of mixtures. Toughness of PLA was significantly improved with the incorporation of PCL, significantly increasing the energy required to fracture the specimens. Blends containing more than 20 wt% of PCL did not break when unnotched specimens were tested. Overall, it was found that the obtained PLA/PCL blends can constitute a strong and environmentally friendly alternative to oil-based commodity materials.