Full size microplastics in crab and fish collected from the mangrove wetland of Beibu Gulf: Evidences from Raman Tweezers (1-20 μm) and spectroscopy (20-5000 μm)

Microplastics/nanoplastics and neurological health: An overview of neurological defects and mechanisms

The widespread use of plastic products worldwide has brought about serious environmental issues. In natural environments, it's difficult for plastic products to degrade completely, and so they exist in the form of micro/nanoplastics (M/NPs), which have become a new type of pollutant. Prolonged exposure to M/NPs can lead to a series of health problems in humans, particularly toxicity to the nervous system, with consequences including neurodevelopmental abnormalities, neuronal death, neurological inflammation, and neurodegenerative diseases. Although direct evidence from humans is still limited, model organisms and organoids serve as powerful tools to provide important insights. This article summarizes the effects of M/NPs on the nervous system, focusing on cognitive function, neural development, and neuronal death. Mechanisms such as neurotransmitter synthesis and release, inflammatory responses, oxidative stress, the gut-brain axis, and the liver-brain axis are covered. The neurotoxicity induced by M/NPs may exacerbate or directly trigger neurodegenerative diseases and neurodevelopmental disorders. We particularly emphasize potential therapeutic agents that may counteract the neurotoxic effects induced by M/NPs, highlighting a novel future research direction. In summary, this paper cites evidence and provides mechanistic perspectives on the effects of M/NPs on neurological health, providing clues for eliminating M/NP hazards to human health in the future.

Unveiling the impacts of microplastic pollution on soil health: A comprehensive review

Soil contamination by microplastics (MPs) has emerged as a significant global concern. Although traditionally associated with crop production, contemporary understanding of soil health has expanded to include a broader range of factors, including animal safety, microbial diversity, ecological functions, and human health protection. This paradigm shifts underscores the imperative need for a comprehensive assessment of the effects of MPs on soil health. Through an investigation of various soil health indicators, this review endeavors to fill existing knowledge gaps, drawing insights from recent studies conducted between 2021 and 2024, to elucidate how MPs may disrupt soil ecosystems and compromise their crucial functions. This review provides a thorough analysis of the processes leading to MP contamination in soil environments and highlights film residues as major contributors to agricultural soils. MPs entering the soil detrimentally affect crop productivity by hindering growth and other physiological processes. Moreover, MPs hinder the survival, growth, and reproductive rates of the soil fauna, posing potential health risks. Additionally, a systematic evaluation of the impact of MPs on soil microbes and nutrient cycling highlights the diverse repercussions of MP contamination. Moreover, within soil-plant systems, MPs interact with other pollutants, resulting in combined pollution. For example, MPs contain oxygen-containing functional groups on their surfaces that form high-affinity hydrogen bonds with other pollutants, leading to prolonged persistence in the soil environment thereby increasing the risk to soil health. In conclusion, we succinctly summarize the current research challenges related to the mediating effects of MPs on soil health and suggest promising directions for future studies. Addressing these challenges and adopting interdisciplinary approaches will advance our understanding of the intricate interplay between MPs and soil ecosystems, thereby providing evidence-based strategies for mitigating their adverse effects.

Insight into the bacterial community composition of the plastisphere in diverse environments of a coastal salt marsh

The microbial community colonized on microplastics (MPs), known as the 'plastisphere', has attracted extensive concern owing to its environmental implications. Coastal salt marshes, which are crucial ecological assets, are considered sinks for MPs. Despite their strong spatial heterogeneity, there is limited information on plastisphere across diverse environments in coastal salt marshes. Herein, a 1-year field experiment was conducted at three sites in the Yancheng salt marsh in China. This included two sites in the intertidal zone, bare flat (BF) and Spartina alterniflora vegetation area (SA), and one site in the supratidal zone, Phragmites australis vegetation area (PA). Petroleum-based MPs (polyethylene and expanded polystyrene) and bio-based MPs (polylactic acid and polybutylene succinate) were employed. The results revealed significant differences in bacterial community composition between the plastisphere and sediment at all three sites examined, and the species enriched in the plastisphere exhibited location-specific characteristics. Overall, the largest difference was observed at the SA site, whereas the smallest difference was observed at the BF site. Furthermore, the MP polymer types influenced the composition of the bacterial communities in the plastisphere, also exhibiting location-specific characteristics, with the most pronounced impact observed at the PA site and the least at the BF site. The polybutylene succinate plastisphere bacterial communities at the SA and PA sites were quite different from the plastispheres from the other three MP polymer types. Co-occurrence network analyses suggested that the bacterial community network in the BF plastisphere exhibited the highest complexity, whereas the network in the SA plastisphere showed relatively sparse interactions. Null model analyses underscored the predominant role of deterministic processes in shaping the assembly of plastisphere bacterial communities across all three sites, with a more pronounced influence observed in the intertidal zone than in the supratidal zone. This study enriches our understanding of the plastisphere in coastal salt marshes.

Discrimination and simultaneous quantification of poly(ethylene terephthalate) and poly(butylene terephthalate) microplastics in environmental samples via gas chromatography-tandem mass spectrometry

A method has been developed to quantify PET and PBT microplastics (MPs) based on depolymerization and detection of depolymerization products by gas chromatography-tandem mass spectrometry (GC-MS/MS) without a complex separation process from environmental samples. Under the optimal depolymerization conditions, PET and PBT were efficiently converted to ethylene glycol (78%) and 1,4-butanediol (87%), respectively. Subsequently, the linear curves were constructed between signal intensities of depolymerization products and polymer masses by GC-MS/MS, and the correlation coefficients of PET and PBT were 0.996 and 0.997, respectively. The spiking and recovery experiments of PET and PBT in the environmental samples showed that the recovery was stable in the range 89-100%, and the limit of detection was 4.95 μg and 1.39 μg of PET and PBT, respectively. The method has been proven to be capable of simultaneous identification and quantification of PBT and PET MPs in real environmental water samples without complex separation process, which provided a scheme for the determination of microplastics.

A systematic review on microplastic contamination in marine Crustacea and Mollusca of Asia: Current scenario, concentration, characterization, polymeric risk assessment, and future Prospectives

Microplastics (MPs) pollution has wreaked havoc on biodiversity and food safety globally. The false ingestion of MPs causes harmful effects on organisms, resulting in a decline in biodiversity. The present review comprehended the current knowledge of MP contamination in Crustacea and Mollusca from 75 peer-reviewed articles published in Asia between 2015 and 2023. A total of 79 species (27 Crustacea and 52 Mollusca) have been recorded to be contaminated with MPs. Out of the total 27 species of Crustacea, Metopograpsus quadridentatus (327.56 MPs/individual) and Balanus albicostatus (0.42 MPs/individual) showed the highest and lowest contamination, respectively. Out of the total 52 species of Mollusca, Dolabella auricularia (2325 MPs/individual) and Crassostrea gigas and Mytilus edulis (0.2 MPs/individual) showed the highest and lowest contamination, respectively. In terms of country-wise MP contamination, China has the highest number of contaminated species in both phylums among Asia. Findings of pollution indices revealed a very high risk of MP contamination in all the countries. Fiber was reported predominantly in both groups. Blue and black-colored MPs having <500 μm and <500 μm-1 mm size were found dominantly in Crustacea and Mollusca, respectively. Polypropylene was recorded as the dominant plastic polymer in both Crustacea and Mollusca. In essence, this review has provided a comprehensive insight into MP concentration in Crustacea and Mollusca of Asia, highlighting variations among species and geographic locations. This understanding is crucial for tackling urgent environmental challenges, safeguarding human health, and promoting global sustainability initiatives amid the escalating issue of plastic pollution. PRACTITIONER POINTS: Microplastic pollution has created havoc on biodiversity and food safety. A total of 27 and 52 species of crustaceans and Mollusca have been recorded to be contaminated with MPs. Metopograpsus quadridentate and Dolabella auricularia have shown higher MPs contamination. Polypropylene was recorded as the dominant plastic polymer in both crustacean and Mollusca. Findings of pollution indices revealed a very high risk of MP contamination in all the countries.

Prevalence of microplastics in Peruvian mangrove sediments and edible mangrove species

Mangrove ecosystems have been hypothesised as a potential sink of microplastic debris, which could pose a threat to mangrove biota and ecological function. In this field-study we establish the prevalence of microplastics in sediments and commercially-exploited Anadara tuberculosa (black ark) and Ucides occidentalis (mangrove crab) from five different zones in the mangrove ecosystem of Tumbes, Peru. Microplastic were evident in all samples, with an average of 726 ± 396 microplastics/kg for the sediment, although no differences between the different zones of the mangrove ecosystem were observed. Microplastic concentrations were 1.6± 1.1 items/g for the black ark and 1.9 ± 0.9 microplastics/g for the mangrove crab, with a difference in the microplastic abundance between species (p < 0.05), and between the gills and stomachs of the crab (p < 0.01). Human intake of microplastics from these species, for the population in Tumbes, is estimated at 431 items per capita per year. The outcomes of this work highlight that the mangrove ecosystem is widely contaminated with microplastics, presenting a concern for the marine food web and food security.

Commercially important mangrove crabs are more susceptible to microplastic contamination than other brachyuran species

Brachyuran crabs are ecologically and economically important macrofauna in mangrove habitats. However, they are exposed to various contaminants, including plastics, which bioaccumulate in relation to their feeding modes. Setiu Wetlands is a unique place on the east coast of Peninsular Malaysia where different ecosystems such as mangroves, lagoon, beaches, etc., are duly connected and influencing each other. In recent years, the shifted river mouth has threatened these wetlands, causing severe hydrodynamic changes in the lagoon, especially in the core mangrove zone. The present study tested microplastics (MPs) contamination in the mangroves through brachyuran crabs as indicators. Three sampling sites, namely Pulau Layat, Kampung Pengkalan Gelap, and Pulau Sutung were chosen. The four abundant crab species Parasesarma eumolpe, Metaplax elegans, Austruca annulipes, and Scylla olivacea, which display different feeding behaviours were collected from all sites covering the dry (Feb-Mar 2021) and the wet (Dec 2021-Jan 2022) seasonal periods. There were significant differences in the seasonal abundance of MPs among crab species. The highest accumulation of MPs in the crab stomachs in the dry season could be linked to subdued water circulation and poor material dispersion. Besides the lower MPs in the wet period due to improved water exchange conditions, its significant presence in the stomachs of S. olivacea indicates the role of its feeding behaviour as a carnivore. In addition, the micro-Fourier transform infrared spectroscopy (micro-FTIR) revealed the widespread occurrence of polymers such as rayon and polyester in all species across the sites. Given the fact that crabs like S. olivacea are commercially important and the ones contaminated with MPs can cause detrimental effects on the local community's health, further managerial actions are needed to assure sustainable management of the Setiu Wetlands.

Recent advances in inspection technologies of food safety health hazards for fish and fish products

The development of reliable and sensitive detection methods is essential for addressing the escalating concerns surrounding fish and fish products, driven by increasing market demands. This comprehensive review presents recent advances in detection approaches, specifically focusing on microplastic, biological, and chemical hazards associated with these products. The overview encompasses 21 distinct detection methods, categorized based on the type of hazard they target. For microplastic hazards, six methods are visual, spectroscopic, and thermal analyses. Biological hazard identification relies on six approaches employing nucleic-acid sequence, immunological, and biosensor technologies. The investigation of chemical hazards encompasses ten methods, including chromatography, spectroscopy, mass spectrometry, immunological, biosensor, and electrochemical techniques. The review provides in-depth insights into the basic principles, general characteristics, and the recognized advantages and disadvantages of each method. Moreover, it elaborates on recent advancements within these methodologies. The concluding section of the review discusses current challenges and outlines future perspectives for these detection methods. Overall, this comprehensive summary not only serves as a guide for researchers involved in fish safety and quality control but also emphasizes the significance of staying abreast of evolving detection technologies to ensure the continued safety of fish and fish products in response to emerging food safety hazards.

Distinct microplastics abundance variation in root-associated sediments revealed the underestimation of mangrove microplastics pollution

Mangrove sediment is acknowledged as the critical sink of microplastics (MPs). However, the potential effect of mangrove root systems on the MPs migration in sediment remains largely unknown. Here, our study characterized the spatial distribution of MPs trapped in root hair, rhizosphere, and non-rhizosphere zones, and analyzed their correlations with physicochemical properties of sediments. The significantly increased MPs abundances toward root systems shed light on the distinct effect on the migration of MPs exerted by mangrove root systems. Partial least squares path modeling (PLS-PM) analysis revealed that pore water content and pH influenced the abundances of different MP characteristics (shape, color, size, and type) and further promoted the accumulation of MPs toward the root systems. In different mangrove areas from landward to seaward, other sediment properties (median grain size, clay content, and salinity) also controlled MP distribution. Additionally, smaller-sized MPs (<1000 μm) were more easily transported to the root systems. Our study emphasizes the importance of considering root systems effect when investigating the mechanisms of MPs distribution and migration in mangrove sediments.

Microplastic in mangroves: A worldwide review of contamination in biotic and abiotic matrices

This review presents the spatial distribution (where) and the methods applied (how) in assessing Microplastics (MPs) contamination in sediments, water, and organisms in mangrove areas. We analyzed 53 articles on MPs in Asia, America, and Africa and produced by 359 authors, although very localized, lacking wide-scale coverage of mangrove coasts around the world. The results showed that most of studies provided MP's bulk characteristics (type, size, color, form), along with global gross reserves of MPs in the mangrove compartments. Investigations in mangrove areas are still relatively limited. Therefore, for future research, it is relevant to enhance spatial and temporal sampling of MP contamination and to establish standardized protocols to enable effective comparisons between mangrove areas, rivers, beaches, and coastal seas. In addition, it is crucial to investigate the role of MPs as carriers or vectors of other pollutants.

Microplastics in food - a critical approach to definition, sample preparation, and characterisation

The ubiquity of microplastics (MPs) is a more and more frequently brought up topic. The fact that such particles are present in food raises particular concern. Information regarding the described contamination is incoherent and difficult to interpret. Problems appear already at the level of the definition of MPs. This paper will discuss ways of explaining the concept of MPs and methods used for its analysis. Isolation of characterised particles is usually performed using filtration, etching and/or density separation. Spectroscopic techniques are commonly applied for analysis, whereas visual evaluation of the particles is possible thanks to microscopic analysis. Basic information about the sample can be obtained by the combination of Fourier Transform Infrared spectroscopy or Raman spectroscopy and microscopy or using the thermal method combined with spectroscopy or chromatography. The unification of the research methodology will allow a credible assessment of the influence of this pollution coming from food on health.

Recent advances towards micro(nano)plastics research in wetland ecosystems: A systematic review on sources, removal, and ecological impacts

In recent years, microplastics/nanoplastics (MPs/NPs) have received substantial attention worldwide owing to their wide applications, persistence, and potential risks. Wetland systems are considered to be an important "sink" for MPs/NPs, which can have potential ecological and environmental effects on the ecosystem. This paper provides a comprehensive and systematic review of the sources and characteristics of MPs/NPs in wetland ecosystems, together with a detailed analysis of MP/NP removal and associated mechanisms in wetland systems. In addition, the eco-toxicological effects of MPs/NPs in wetland ecosystems, including plant, animal, and microbial responses, were reviewed with a focus on changes in the microbial community relevant to pollutant removal. The effects of MPs/NPs exposure on conventional pollutant removal by wetland systems and their greenhouse gas emissions are also discussed. Finally, current knowledge gaps and future recommendations are presented, including the ecological impact of exposure to various MPs/NPs on wetland ecosystems and the ecological risks of MPs/NPs associated with the migration of different contaminants and antibiotic resistance genes. This work will facilitate a better understanding of the sources, characteristics, and environmental and ecological impacts of MPs/NPs in wetland ecosystems, and provide a new perspective to promote development in this field.

Occurrence and distribution characteristics of aged microplastics in the surface water, sediment, and crabs of the aquaculture pond in the Yangtze River Delta of China

The artificial breeding of freshwater crabs in China has become the main source, accounting for 45.69 % of the total output in 2020. However, microplastics widely exist in ponds due to the addition of meals, and the aging and breakage of plastic tools, and people know little about the occurrence of microplastics in the environment and the tissues of crabs during the cultivation of crabs in ponds. In this study, the abundance and characteristics of microplastics in ponds and crabs were studied finely, and the types of microplastics produced by meals and tools and the aging degree of microplastics in different media were studied in a typical aquaculture experimental base in the Yangtze Estuary of China. After we digested all the samples, there were microplastics in the water, sediment, and inedible part of crabs and crab meals, mainly in fiber shape, with a particle size of 100~300μm, and they have a certain degree of aging. The abundance of microplastics in surface water ranges from 4.4 to 10.8 items/L, and that in sediment ranges from 28.6 to 54.3 items/100 g·dry weight sediments. The average abundance of microplastics in crabs was 23.9 ± 15.9 items/individual. The content of microplastics in crabs' intestinal tissue was the highest, followed by gills and hepatopancreas. At the same time, the microplastics found in crabs were positively correlated with crab body weight and negatively correlated with hepatopancreas index. The results show that in the process of artificial breeding pond feeding, microplastics will be released from the process of meals dissolving in water, and fall off due to wear and tear during the use of tools. Microplastics found in the water, sediments and the tissues of crabs were all aged. Humans have a risk of ingesting microplastics when they eat the tissues of nonedible parts of crabs.

Study of feeding biology and diet-associated microplastic contamination in selected creek fishes of northeastern Arabian Sea: A multi-species approach

This study investigated the diet composition and microplastic contamination in six fish species collected from the creek area of northeastern Arabian Sea. The results show that the diet of the fish is mainly composed of shrimps, algae, fish, and zooplankton, with microplastics constituting up to 4.83 % (Index of Preponderance) of their diet. The average abundance of microplastics ranges from 5.82 to 7.69 items per fish, and their ingestion is influenced by seasonal variation, gut fullness, and trophic level. Microplastic contamination has no significant effect on the condition factor and hepatosomatic index of the fish species. However, polymer hazard index indicates that microplastic pollution in fish is associated with a low to high risk factor, which might cause potential harm to aquatic lives and higher vertebrates via food chain. Therefore, this study highlights the need for immediate attention and effective regulations to reduce microplastic pollution to protect marine life.

Distribution and risk assessment of microplastics in typical ecosystems in the South China Sea

Microplastic pollution in the marine environment has attracted worldwide attention. The South China Sea is considered a hotspot for microplastic pollution due to the developed industries and high population density around the South China Sea. The accumulation of microplastics in ecosystems can adversely affect the health of the environment and organisms. This paper reviews the recent microplastic studies conducted in the South China Sea, which novelty summarizes the abundance, types, and potential hazards of microplastics in coral reef ecosystems, mangrove ecosystems, seagrass bed ecosystems, and macroalgal ecosystems. A summary of the microplastic pollution status of four ecosystems and a risk assessment provides a more comprehensive understanding of the impact of microplastic pollution on marine ecosystems in the South China Sea. Microplastic abundances of up to 45,200 items/m³ were reported in coral reef surface waters, 5738.3 items/kg in mangrove sediments, and 927.3 items/kg in seagrass bed sediments. There are few studies of microplastics in the South China Sea macroalgae ecosystems. However, studies from other areas indicate that macroalgae can accumulate microplastics and are more likely to enter the food chain or be consumed by humans. Finally, this paper compared the current risk levels of microplastics in the coral reef, mangrove, and seagrass bed ecosystems based on available studies. Pollution load index (PLI) ranges from 3 to 31 in mangrove ecosystems, 5.7 to 11.9 in seagrass bed ecosystems, and 6.1 to 10.2 in coral reef ecosystems, respectively. The PLI index varies considerably between mangroves depending on the intensity of anthropogenic activity around the mangrove. Further studies on seagrass beds and macroalgal ecosystems are required to extend our understanding of microplastic pollution in marine environments. Recent microplastic detection in fish muscle tissue in mangroves requires more research to further the biological impact of microplastic ingestion and the potential food safety risks.

Microplastics pollution in mud crab (Scylla sp.) aquaculture system: First investigation and evidence

Microplastics (MPs) occurrence in farmed aquatic organisms has already been the prime priority of researchers due to the food security concerns for human consumption. A number of commercially important aquaculture systems have already been investigated for MPs pollution but the mud crab (Scylla sp.) aquaculture system has not been investigated yet even though it is a highly demanded commercial species globally. This study reported the MPs pollution in the mud crab (Scylla sp.) aquaculture system for the first time. Three different stations of the selected aquafarm were sampled for water and sediment samples and MPs particles in the samples were isolated by the gravimetric analysis (0.9% w/v NaCl solution). MP abundance was visualized under a microscope along with their size, shape, and color. A subset of the isolated MPs was analyzed by scanning electron microscope (SEM), and Fourier transform infrared spectroscopy (FTIR) for the surface and chemical characterization respectively. The average MPs concentration was 47.5 ± 11.875 particles/g in sediment and 127.92 ± 14.99 particles/100 L in the water sample. Fibrous-shaped (72.17%) and transparent-colored (59.37%) MPs were dominant in all the collected samples. However, smaller MPs (>0.05-0.5 mm) were more common in the water samples (47.69%) and the larger (>1-5 mm) MPs were in the sediment samples (47.83%). SEM analysis found cracks and roughness on the surface of the MPs and nylon, polyethylene, polypropylene, and polystyrene MPs were identified by FTIR analysis. PLI value showed hazard level I in water and level II in sediment. The existence of deleterious MPs particles in the mud crab aquaculture system was well evident. The other commercial mud crab aquafarms must therefore be thoroughly investigated in order to include farmed mud crabs as an environmentally vulnerable food security concern.

New insights into the migration, distribution and accumulation of micro-plastic in marine environment: A critical mechanism review

Microplastics (MPs) are widely distributed in the marine environment, posing a significant threat to marine biota. The contribution of anthropogenic and terrestrial sources to the aquatic ecosystem has led to an increase in MPs findings, and their abundance in aquatic biota has been reported to be of concern. MPs are formed mainly via photo degradation of macroplastics (large plastic debris), and their release into the environment is a result of the degradation of additives. Eco-toxicological risks are increasing for marine organisms, due to the ingestion of MPs, which cause damage to gastrointestinal (GI) tracts and stomach. Plastics with a size <5 mm are considered MPs, and they are commonly identified by Raman spectroscopy, Fourier transfer infrared (FTIR) spectroscopy, and Laser direct infrared (LDIR). The size, density and additives are the main factors influencing the abundance and bioavailability of MPs. The most abundant type of MPs found in fishes are fiber, polystyrenes, and fragments. These microscale pellets cause physiological stress and growth deformities by targeting the GI tracts of fishes and other biota. Approximately 80% MPs come from terrestrial sources, either primary, generated during different products such as skin care products, tires production and the use of MPs as carrier for pharmaceutical products, or secondary plastics, disposed of near coastal areas and water bodies. The issue of MPs and their potential effects on the marine ecosystem require proper attention. Therefore, this study conducted an extensive literature review on assessing MPs levels in fishes, sediments, seawater, their sources, and effects on marine biota (especially on fishes), chemo-physical behavior and the techniques used for their identification.

Macroecotoxicological approaches to emerging patterns of microplastic bioaccumulation in crabs from estuarine and marine environments

Despite the increasing plastic discharge into the environment, few articles have dealt with the macroecological implications of microplastics (MPs) bioaccumulation on organisms. We performed a meta-analysis of MPs accumulation in true crabs and pseudocrabs worldwide and made use of macroecotoxicological approaches to know if: I) functional traits influence the bioaccumulation of MPs in the tissues of crabs; II) there is a latitudinal pattern of MPs bioaccumulation; III) there are tissues that can accumulate more MPs; IV) crabs can sort particles according to size, color, shape and type. Our results showed that functional traits influence the accumulation of MPs. Smaller crabs in size and weight and with shorter lifespans tended to exhibit more plastic particles. According to the environment, estuarine crabs from the intertidal and muddy substrates held more MPs. Also, burrowers exhibited significantly more particles in the tissues than omnivorous crabs. Besides, we recorded that crabs from low latitudes tended to exhibit more plastic particles, probably because of the mangroves' location that acts as traps for MPs. Non-human-consumed crabs accumulated significantly more MPs than human-consumed ones. Considering the tissues, gills were prone to accumulate more debris than the digestive tract, but without significant differences. Finally, colorless fibers of 1-5 mm of PA, PP and PET were the predominant characteristics of MPs, suggesting that crabs accumulated denser types but did not sort plastic according to color. These results indicate that functional traits might influence the accumulation of MPs and that there are coastal regions and geographical areas where crabs tend to accumulate more MPs. Analyzing MPs accumulation patterns with macroecological tools can generate information to identify the most affected species and define priorities for monitoring and implementing actions toward reducing plastic use globally.

First evidence of meso- and microplastics on the mangrove leaves ingested by herbivorous snails and induced transcriptional responses

Although evidence suggests the ubiquity of meso- and microplastics (MMPs) in mangrove forests, our knowledge of their bioavailability and risk on mangrove leaves is scarce. Here, we investigated MMP contamination concerning submerged mangrove leaves and herbivorous snails that mainly feed on them from the four mangrove forests located in Beibu Gulf, Guangxi Province, China. Results showed that the MMP abundance on the mangrove leaves ranged from 0.01 ± 0.00 to 0.42 ± 0.15 items cm^-2, while it ranged from 0.33 ± 0.21 to 6.20 ± 2.91 items individual^-1 in the snails. There were significant positive correlations between snails and leaves regarding the abundance of total MMPs and the proportions of MMPs with the same characteristics. Expanded polystyrene (EPS) that mainly derived from aquaculture rafts, accounted for a major component both on the leaves and in the snails in Shi Jiao (SJ). Both the detection frequency and percentage of larger EPS (2.00-17.50 mm) on the leaves in SJ were higher than other sites. Meanwhile, the detection frequency, abundance and percentage of larger EPS on the leaves had significant positive correlations with those of micro-EPS in the snails. These findings suggested that mangrove leaves may represent a viable pathway for MMPs to enter the herbivorous snails. Larger EPS with higher frequency of occurrence on mangrove leaves were more likely to be encountered and ingested by snail considering its opportunistic feeding behavior. In addition, 11 sensitive genes involved in the processes of metabolism, intestinal mucosal immune systems, and cellular transduction in the snails were significantly suppressed by MMP exposure, which may be potentially used as early biomarkers to indicate the biological effects of MMPs under realistic environmental conditions. Overall, this study provides novel insights into the fate, sources, and biological effects of MMPs on mangrove leaves.

Role of mangrove forest in interception of microplastics (MPs): Challenges, progress, and prospects

Mangroves receive microplastics (MPs) from terrestrial, marine and atmospheric sources, acting as a huge filter for environmental MPs between land and sea. Due to the high primary production and complex hydrodynamic conditions in mangroves, MPs are extensively intercepted in various ways while flowing through mangroves, leading to a long-standing but fiercely increasing MPs accumulation. However, current researches mainly focused on the occurrence, source and fate of MPs pollution in mangroves, ignoring the role of mangrove forests in the interception of MPs. Our study firstly demonstrates that mangrove ecosystems have significantly greater MPs interception capacity than their surrounding environments. Then, the current status of studies related to the interception of MPs in mangrove ecosystems is comprehensively reviewed, with the main focus on the interception process and mechanisms. At last, the most pressing shortcomings of current research are highlighted regarding the intercepted flux, interception mechanisms, retention time and ecological risks of MPs in mangrove ecosystems and the relevant future perspectives are provided. This review is expected to emphasize the critical role of mangrove forests in the interception of MPs and provide the foundational knowledge for evaluating the MPs interception effect of mangrove forests globally.

Microplastics (MPs) in marine food chains: Is it a food safety issue?

The enormous usage of plastic over the last seven decades has resulted in a massive quantity of plastic waste, much of it eventually breaking down into microplastic (MP) and nano plastic (NP). The MPs and NPs are regarded as emerging pollutants of serious concern. Both MPs and NPs can have a primary or secondary origin. Their ubiquitous presence and ability to sorb, desorb, and leach chemicals have raised concern over their presence in the aquatic environment and, particularly, the marine food chain. MPs and NPs are also considered vectors for pollutant transfer along with the marine food chain, and people who consume seafood have began significant concerns about the toxicity of seafood. The exact consequences and risk of MP exposure to marine foods are largely unknown and should be a priority research area. Although several studies have documented an effective clearance mechanism by defecation, significant aspect has been less emphasized for MPs and NPs and their capability to translocate in organs and clearance is not well established. The technological limitations to study these ultra-fine MPs are another challenge to be addressed. Therefore, this chapter discusses the recent findings of MPs in different marine food chains, their translocation and accumulations potential, MPs as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety. Besides, the concerns and challenges that are overshadowed by findings for the significance of MPs were covered.

Occurrence and distribution of microplastics in wetlands

Presence of microplastic particles has been reported in all over the world, even in remote areas with no human activities. Wetlands are important transitional areas between terrestrial and aquatic systems. However, microplastic pollution in wetlands is less studied than other aquatic ecosystems. In this review, documented researches about microplastic occurrence and distribution in different components of wetland systems (except constructed wetlands) were investigated. In this regard, all available articles from different science databases with the keywords microplastic, wetland and lagoon in title were examined and results were proposed by text, table and diagram, after standardization of data express units. Based on results, wetland ecosystems are prone to microplastic pollution. Based on particle properties, PE/PP and fiber/fragment were the most dominant reported chemical composition and particle shapes, respectively.

Distribution and sources of microplastics in the Beibu Gulf using in-situ filtration technique

The Beibu Gulf is a vital link between China and the ASEAN nations, and microplastic contamination is rising due to fast growth, coastal life, fisheries, and mariculture. The abundance, distribution, and source analyses were conducted at 25 sample points for this study. According to this study, the average MPs was 0.25 ± 0.05 items/m³, ranging from 0.01 items/m³ to 0.89 items/m³. Fibers, white, cellulose, and 0.33-1 mm were abundant in shape, color, composition, and size, respectively. Multi-statistics-based source analysis indicated land-based inputs (packing materials, textile materials, fisheries, and mariculture) were dominant in the Beibu Gulf. In this study, we also acknowledged a comprehensive comparison and convenience between plankton pumps and other conventional designs to collect microplastic samples from water. We suggested that using a uniform design could elevate the data quality of microplastics.

Distribution and retention of microplastics in plantation mangrove forest sediments

Microplastics (MPs) in ocean tides can be effectively intercepted by mangroves, especially sediments, which are considered to be effective sinks. However, the retention of plantation mangrove forests on MPs is still unclear. In this study, the spatial distribution and its implication factors of MPs in surface sediments of plantation mangrove forests were investigated for the first time. In plantation forests, MPs were detected with abundances ranging from 67 ± 21 to 203 ± 25 items/kg, and plantation forests were significantly lower than natural forests at the CJ sampling site (p < 0.05). Plantation forests had fewer fibrous MPs than natural forests (p < 0.05). Furthermore, the MPs abundance showed strong linear relationships with the sand content (p = 0.002, R² = 0.86) and Aegiceras corniculata biomass (p = 0.001, R² = 0.84). Partial least squares path modeling analysis (PLS-PM) indicated that these two factors influenced MPs abundance by retaining MPs with fibrous, fragmented, denser and larger-sized characteristics. Our results revealed the differences in MPs abundance and characteristics between plantation and natural mangrove forests, and it is necessary to monitor MPs pollution to provide significant guidance for the restoration of constructed wetlands.

Current status and trends of research on microplastic fugacity characteristics and pollution levels in mangrove wetlands

Microplastics have been widely detected in the environment, while mangrove wetlands are considered barriers to land-based plastic transport to the ocean, requiring special attention. However, the current literature is distributed and broad besides limited information on the fate characteristics and pollution levels. This study uses a systematic literature review method to analyze the current research status and future trends. In this study, the literature is summarized and concluded that Characteristics including color, shape, size, polymer chemistry and surface microstructure are the basic information for microplastic research in mangrove wetlands. Size is the key to studying distribution and convergence without international standards. The shape is vital to study its sources and environmental processes. Color affects biological predation and is important information for studying ecological risk. The chemical composition of plastics is the key to studying microplastics’ fingerprint information, source, and sink. The surface microstructure is an important basis for studying adsorption behavior and aging processes. Mangrove microplastic studies in China are mainly on the southern and southeastern coasts, and microplastic pollution is more severe in Fujian, Guangdong, and Guangxi than in Hainan. In contrast, studies on mangrove microplastics abroad are mainly concentrated in Southeast Asia, the Middle East, and South America. Overall, microplastic contamination was detected in the major distribution areas of mangroves worldwide and was correlated with mangrove density and human activities.

Tracking synthetic microdebris contamination in a highly urbanized estuary through crabs as sentinel species: An ecological trait-based approach

Synthetic microdebris (particles of <5 mm) are a worldwide concern because they can affect the community structure of the aquatic ecosystems, organisms, and even food webs. For the biomonitoring of synthetic microdebris (especially microplastics, MPs), mainly benthic invertebrates are used, but crabs have been less studied in the literature. We studied the synthetic microdebris contamination in water, sediments, and three representative intertidal crabs (Neohelice granulata, Cyrtograpsus angulatus and Leptuca uruguayensis) with different lifestyles from the Bahía Blanca estuary, Argentina. The results obtained show the presence of cotton-polyamide (PA), polyethylene (PE), and polyethylene terephthalate (PET) in surface waters. In sediments, we identified cellulose modified (CE), polyester (PES), polyethylene (PE), and alkyd resin, while in crabs, cotton-PA and CE were the predominant ones. The MPs abundance ranged from 8 to 68 items L^-1 in surface water, from 971 to 2840 items Kg^-1 in sediments, and from 0 to 2.58 items g^-1 ww for the three species of crabs. Besides, paint sheets ranged from 0 to 17 in the total samples, with Cr, Mo, Ti, Pb, Cu, Al, S, Ba and Fe on their surface. There were significant differences between the microdebris abundances in the abiotic matrices but not among crabs species. The ecological traits of the different crabs helped to understand the accumulation of synthetic microdebris, an important characteristic when determining the choice of a good biomonitor.

Microplastics in decapod crustaceans: Accumulation, toxicity and impacts, a review

The presence of microplastics in the aquatic environment poses a serious threat not only to aquatic organisms but also to human beings that consume them. The uptake and effects of microplastics have been studied in almost all groups of aquatic organisms. This review details the different aspects of microplastics exposure in an ecologically and economically important group of crustaceans, the Decapods. A majority of Decapod crustaceans such as prawns, shrimp, crabs, lobsters and crayfish are consumed as seafood and play important roles in food chains and food webs. Numerous studies are available on the accumulation of microplastics in tissues such as the gills, hepatopancreas and gastrointestinal tract in these organisms. Experimental studies have also highlighted the toxic effects of microplastics such as oxidative stress, immunotoxicity and reproductive and developmental toxicity in them. This review also summarizes the ecological impacts and implications in human beings as well as lacunae with regard to microplastic uptake in Decapods.

Study of microplastics pollution in sediments and organisms in mangrove forests: A review

Microplastics (MP) are an emerging and lesser-known pollutant that has attracted the attention of researchers around the world in recent decades. Size of PM is smaller than 5 mm and can be entered in different ways into marine environments like mangrove forests and interfere with the health of the environment and organisms. The present study reviews 53 studies in the field of microplastics in different parts (sediments and organisms) of mangrove forests. About 26% of the 53 studies was published in 2020. In most studies, MP particles were categorized based on the shape, color, size, and polymer genus. The number of microplastics per kilogram of mangrove sediments has been reported as 1.22-6390. The effect of sediment texture on the frequency of microplastic particles and the relationship between sediment pH and MP abundance were also discussed. The fiber and bright color PMs were more common in living organisms (mollusks, crustaceans, and fish). The PM particles with different genus (polypropylene, polyethylene, polystyrene, and polyethylene terephthalate) were reported for sediment samples. In sediments with smaller sizes and lower pH, microplastics have been detected more frequently. It was reported that sediments and roots of mangrove forests act as livestock and retain microplastics for a long time. The highest concentration of MP in different parts of mangrove forests (sediment and organisms) has been reported for China. Few reports were observed on microplastics in water in mangrove forests. Also, the concentration of microplastics in sediments and organisms in mangrove forests exposed to fishing, coastal tourism, urban, and industrial wastewater was higher than those in pristine areas. It is necessary to conduct comprehensive studies to monitor, control, and evaluate the MP pollution in sediments and various organisms in mangrove forests worldwide.

A Meta-Analysis of the Characterisations of Plastic Ingested by Fish Globally

Plastic contamination in the environment is common but the characterisation of plastic ingested by fish in different environments is lacking. Hence, a meta-analysis was conducted to identify the prevalence of plastic ingested by fish globally. Based on a qualitative analysis of plastic size, it was determined that small microplastics (<1 mm) are predominantly ingested by fish globally. Furthermore, our meta-analysis revealed that plastic fibres (70.6%) and fragments (19.3%) were the most prevalent plastic components ingested by fish, while blue (24.2%) and black (18.0%) coloured plastic were the most abundant. Polyethylene (15.7%) and polyester (11.6%) were the most abundant polymers. Mixed-effect models were employed to identify the effects of the moderators (sampling environment, plastic size, digestive organs examined, and sampling continents) on the prevalence of plastic shape, colour, and polymer type. Among the moderators, only the sampling environment and continent contributed to a significant difference between subgroups in plastic shape and polymer type.

The contamination of microplastics in China's aquatic environment: Occurrence, detection and implications for ecological risk

The widespread occurrence of microplastics in aquatic ecosystems that resulted in environmental contamination has attracted worldwide attention. Microplastics pose a potential threat to the growth and health of aquatic organisms, thereby affecting the function of the ecosystems. As one of the top ten countries producing and consuming plastic products globally, China's aquatic ecosystems have been profoundly affected by microplastics. In this review, we have summarized the microplastics contamination in three typical water environments (marine environment, freshwater environment, and wastewater treatment plants) in China, elaborated on the adverse impacts of microplastics on the ecological environment, and evaluated the potential ecological risks exposed to the ecosystem. In addition, the progress of microplastics extraction methods, as the important basis of microplastics related research, in aquatic ecosystems was introduced, especially the difference between the extraction of microplastics from wastewater and sludge samples. At present, most of the research on microplastics focuses on "one point", such as a certain river or wastewater treatment plant. Research on the mitigation and transfer of microplastics among different connected water environments is still lacking. Also, the microscale ecotoxicity caused by microplastics is poorly understood. In the end, we proposed suggestions and perspectives for future research regarding microplastics in the aquatic ecosystems in China.

Recent Advances in Spectroscopic Techniques for the Analysis of Microplastics in Food

Microplastic pollution has become a worldwide concern in aquatic and terrestrial environments. Microplastics could also enter the food chain, causing potential harm to human health. To facilitate the risk assessment of microplastics to humans, it is critically important to have a reliable analytical technique to detect, quantify, and identify microplastics of various materials, sizes, and shapes from environmental, agricultural, and food matrices. Spectroscopic techniques, mainly vibrational spectroscopy (Raman and infrared), are commonly used techniques for microplastic analysis. This review focuses on recent advances of these spectroscopic techniques for the analysis of microplastics in food. The fundamental, recent technical advances of the spectroscopic techniques and their advantages and limitations were summarized. The food sample pretreatment methods and recent applications for detecting and quantifying microplastics in different types of food were reviewed. In addition, the current technical challenges and future research directions were discussed. It is anticipated that the advances in instrument development and methodology innovation will enable spectroscopic techniques to solve critical analytical challenges in microplastic analysis in food, which will facilitate the reliable risk assessment.

The prevalence and potential implications of microplastic contamination in marine fishes from Xiamen Bay, China

The wide presence of microplastics (MPs) in the ocean leads their exposure on marine fish. MP contamination was reported for the gastrointestinal tracts and gills of 117 marine fishes attributed to nine species from Xiamen Bay, a special economic zone in China. Among species, MP abundance ranged from 1.07 items individual^-1 to 8.00 items individual ^-1. Fibers dominated MP shapes, accounting for 59.03% of all MPs. Polymer composition was dominated by polyamide (26.97%) and rayon (17.56%). MPs were most commonly (55.22%) transparent, and most (77.61%) were < 1 mm in size. Our report represents the first of MP contamination in wild marine fish from Xiamen Bay, which we determine to be at an intermediate to slightly higher level compared with levels reported elsewhere, and provides further insights into potential risks of MPs pose to fish and human health.

Blood identification at the single-cell level based on a combination of laser tweezers Raman spectroscopy and machine learning

Laser tweezers Raman spectroscopy (LTRS) combines optical tweezers technology and Raman spectroscopy to obtain biomolecular compositional information from a single cell without invasion or destruction, so it can be used to "fingerprint" substances to characterize numerous types of biological cell samples. In the current study, LTRS was combined with two machine learning algorithms, principal component analysis (PCA)-linear discriminant analysis (LDA) and random forest, to achieve high-precision multi-species blood classification at the single-cell level. The accuracies of the two classification models were 96.60% and 96.84%, respectively. Meanwhile, compared with PCA-LDA and other classification algorithms, the random forest algorithm is proved to have significant advantages, which can directly explain the importance of spectral features at the molecular level.

Chemical Analysis of Microplastics and Nanoplastics: Challenges, Advanced Methods, and Perspectives

Microplastics and nanoplastics have become emerging particulate anthropogenic pollutants and rapidly turned into a field of growing scientific and public interest. These tiny plastic particles are found in the environment all around the globe as well as in drinking water and food, raising concerns about their impacts on the environment and human health. To adequately address these issues, reliable information on the ambient concentrations of microplastics and nanoplastics is needed. However, micro- and nanoplastic particles are extremely complex and diverse in terms of their size, shape, density, polymer type, surface properties, etc. While the particle concentrations in different media can vary by up to 10 orders of magnitude, analysis of such complex samples may resemble searching for a needle in a haystack. This highlights the critical importance of appropriate methods for the chemical identification, quantification, and characterization of microplastics and nanoplastics. The present article reviews advanced methods for the representative mass-based and particle-based analysis of microplastics, with a focus on the sensitivity and lower-size limit for detection. The advantages and limitations of the methods, and their complementarity for the comprehensive characterization of microplastics are discussed. A special attention is paid to the approaches for reliable analysis of nanoplastics. Finally, an outlook for establishing harmonized and standardized methods to analyze these challenging contaminants is presented, and perspectives within and beyond this research field are discussed.

Microplastics and Nanoplastics: Emerging Contaminants in Food

As current concerns about food safety issues around the world are still relatively serious, more and more food safety issues have become the focus of people's attention. What's more serious is that environmental pollution and changes in human lifestyles have also led to the emergence of contaminants in food, microplastics (MPs) and nanoplastics (NPs) being typical representatives. MPs and NPs (M/NPs) in food are gradually becoming recognized by regulatory authorities and the public. Most published reviews on M/NPs have been focused on the environmental ecosystems. In those papers, it is only sporadically mentioned that M/NPs can also appear in food. As far as we know, there has not been a systematic review of the pollution and existing status of M/NPs in food. This Review focuses on the harmfulness of M/NPs, the ways in which M/NPs contaminate food, the residual amount of M/NPs in food, and the current analysis and detection methods for M/NPs in food. Current analysis and detection methods have problems such as being time-consuming, involving cumbersome operation, and giving poor accuracy. In the future, it will be necessary to increase the research on methods for efficient and sensitive separation and detection of M/NPs in food. Finally, it is hoped that this Review will arouse more people's awareness of and attention to the seriousness of M/NPs in food.

Environmental Microplastic Particles vs. Engineered Plastic Microparticles-A Comparative Review

Microplastic particles (MPs) pose a novel threat to nature. Despite being first noticed in the 1970s, research on this topic has only surged in recent years. Researchers have mainly focused on environmental plastic particles; however, studies with defined microplastic particles as the sample input are scarce. Furthermore, comparison of those studies indicates a discrepancy between the particles found (e.g., in the environment) and those used for further research (e.g., exposure studies). Obviously, it is important to use particles that resemble those found in the environment to conduct appropriate research. In this review, different categories of microplastic particles are addressed, before covering an overview of the most common separation and analysis methods for environmental MPs is covered. After showing that the particles found in the environment are mostly irregular and polydisperse, while those used in studies with plastic microparticles as samples are often not, different particle production techniques are investigated and suggestions for preparing realistic plastic particles are given.

Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective

Anthropogenic marine litters or microplastics (MPs) accumulation in marine organisms is an emerging environmental threat. In this background, the gastrointestinal tract of Coilia dussumieri (n = 150) was studied in the samples collected from the fishing grounds of the north east coast of Arabian Sea through experimental fishing. Out of the total 150 specimens collected, all showed the incidence of microplastic particulates in the guts. The average abundance of MPs was found to be 6.98 ± 2.73 items/individual whereas gastrointestinal tract recorded with an average number of 28.84 ± 10.13 MPs/g in the gut material. The dominant MPs were found in the size range of 100-250 μm and of fibers type mostly blue in color. The prevalence of MPs in Coilia dussumieri is a matter of serious concern due to its ecological consequences due to trophic transfer in the connected food chains and probable threats to the health of human beings consuming the fish.

Environmental fate and impacts of microplastics in aquatic ecosystems: a review

Wide usage of plastic products leads to the global occurrence of microplastics (MPs) in the aquatic environment. Due to the small size, they can be bio-ingested, which may cause certain health effects. The present review starts with summarizing the main sources of various types of MPs and their occurrences in the aquatic environment, as well as their transportation and degradation pathways. The analysis of migration of MPs in water environments shows that the ultimate fate of most MPs in water environments is cracked into small fragments and sinking into the bottom of the ocean. The advantages and disadvantages of existing methods for detection and analysis of MPs are summarized. In addition, based on recent researches, the present review discusses MPs as carriers of organic pollutants and microorganisms, and explores the specific effects of MPs on aquatic organisms in the case of single and combined pollutants. Finally, by analysing the causes and influencing factors of their trophic transfer, the impact of MPs on high-level trophic organisms is explored.

The sources, fate and impacts of microplastics in aquatic ecosystems.