Evaluating the environmental profiles of winter wheat rotation systems under different management strategies

Genetic insights into superior grain number traits: a QTL analysis of wheat-Agropyron cristatum derivative pubing3228

BACKGROUND

Agropyron cristatum (L.) is a valuable genetic resource for expanding the genetic diversity of common wheat. Pubing3228, a novel wheat-A. cristatum hybrid germplasm, exhibits several desirable agricultural traits, including high grain number per spike (GNS). Understanding the genetic architecture of GNS in Pubing3228 is crucial for enhancing wheat yield. This study aims to analyze the specific genetic regions and alleles associated with high GNS in Pubing3228.

METHODS

The study employed a recombination inbred line (RIL) population derived from a cross between Pubing3228 and Jing4839 to investigate the genetic regions and alleles linked to high GNS. Quantitative Trait Loci (QTL) analysis and candidate gene investigation were utilized to explore these traits.

RESULTS

A total of 40 QTLs associated with GNS were identified across 16 chromosomes, accounting for 4.25-17.17% of the total phenotypic variation. Five QTLs (QGns.wa-1D, QGns.wa-5 A, QGns.wa-7Da.1, QGns.wa-7Da.2 and QGns.wa-7Da.3) accounter for over 10% of the phenotypic variation in at least two environments. Furthermore, 94.67% of the GNS QTL with positive effects originated from Pubing3228. Candidate gene analysis of stable QTLs identified 11 candidate genes for GNS, including a senescence-associated protein gene (TraesCS7D01G148000) linked to the most significant SNP (AX-108,748,734) on chromosome 7D, potentially involved in reallocating nutrients from senescing tissues to developing seeds.

CONCLUSION

This study provides new insights into the genetic mechanisms underlying high GNS in Pubing3228, offering valuable resources for marker-assisted selection in wheat breeding to enhance yield.

Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

A growing interest in the recovery and enhancement of crops, particularly local varieties such as 'Caaveiro' wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the nutritional quality of 'Caaveiro' flour and breads protected by the PGI "Pan Galego," employing two fermentation methods (sourdough versus sourdough and biological yeast). Organic flour exhibited significantly higher levels of moisture, fat, sucrose, phosphorus (P), sodium (Na), and copper (Cu) while also exhibiting a lower total starch and zinc (Zn) content. Organic bread, produced using both fermentation methods, demonstrated significantly higher protein, carbohydrate, total, resistant, and rapidly digestible starch, ash, Na, P, iron (Fe), and Cu content. Additionally, they contained less moisture compared to conventional bread. Despite variations in nutritional characteristics based on the cultivation system, the organic approach proved effective at producing high-quality products with a positive environmental impact, which is highly appreciated by consumers.

Sustainable crop production: Highlights on economic, environmental and social life cycle thinking

Seeking multi-dimensional inclusion is one of the most global concerns of the crop production sector worldwide. Socio-eco-effectiveness or socio-eco-efficiency optimization plays a crucial role in future strategy establishment. Life cycle is a widely used approach examining economic, environmental, and social impacts. Recently, life cycle thinking approaches have been increasingly utilized to bring to light useful perceptions of the crop production processes. This study aims to apply a systematic review and prescriptive analytics to critically investigate the life cycle thinking approaches application according to sustainability pyramid aspects, life cycle thinking unicity, goal and scope variability, functional units' causality, system boundary' diversity, involved aspect' concentration, indicators, impacts categories and influencing variables distribution, as well as to define a first datasheet model and directive axis to apply per aspect and family for socio-eco-effectiveness or socio-eco-efficiency evaluation. Over 295 peer-reviewed studies from 2019 to the middle of 2023, 52 reviews and articles gathered from Web of Science and Scopus meet the criteria to be analyzed. Our inspection revealed that related reviews are few, approximately 2 %. Moving from the traditional life cycle perspective to the sustainability pyramid approach, the indicators applied by researchers were classified per aspect and family belonging. A deductive analysis was carried out to narrow the impact categories, and the influencing factors to the population's main interests: four economic (input status, resources consumption, waste, and Costs of Life Cycle), eight environmental (Climate Change, Global Warming, Ozone, Acidification, Eutrophication, Photochemical Oxidation, Abiotic Depletion, and Toxicity), and three social families (Human Toxicity, employment, and Ionizing Radiation). The results combination highlights the construction need for a directive datasheet model to address the optimizing problem under the identified families and aspects constraints, as well as to envisage the units and methods worldwide standardization's necessity for spatial-temporal studies comparison in the present, the past, and the future.

Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)

Wheat plays an essential role in safeguarding global food security. However, its intensive agricultural production, aimed at maximizing crop yields and associated economic benefits, jeopardizes many ecosystem services and the economic stability of farmers. Rotations with leguminous are recognized as a promising strategy in favor of sustainable agriculture. However, not all crop rotations are suitable for promoting sustainability and their implications on agricultural soil and crop quality should be carefully analyzed. This research aims to demonstrate the environmental and economic benefits of introducing chickpea into a wheat-based system under Mediterranean pedo-climatic conditions. For this purpose, the crop rotation "wheat-chickpea" was evaluated and compared with the conventional regime (wheat monoculture) by means of life cycle assessment methodology. For this purpose, inventory data (e.g., agrochemical doses, machinery, energy consumption, production yield, among others) was compiled for each crop and cropping system, thus converted into environmental impacts based on two functional units: 1 ha per year and one € of gross margin. Eleven environmental indicators were analyzed, including soil quality and biodiversity loss. Results indicate that chickpea-wheat rotation system offers lower environmental impacts, regardless of the functional unit considered. Global warming (18 %) and freshwater ecotoxicity (20 %) were the categories with the largest reductions. Furthermore, a remarkable increase (96 %) in gross margin was observed with the rotation system, due to the low cost of chickpea cultivation and its higher market price. Nevertheless, proper fertilizer management remains essential to fully attain the environmental benefits of crop rotation with legumes.

Environmental and socio-economic performance of intensive farming systems with varying agricultural resource for maize production

The challenge of meeting the rising food demand and the need for achieving this through environment friendly and socio-economically acceptable strategies has posed an unprecedented pressure on the current intensive farming systems. Evidence for integrating the environmental burden and socio-economic profit is lacking. This study quantifies the yield performance, environmental burden (in terms of seven mid-point environmental impact categories, especially for the global warming potential (GWP) in terms of greenhouse gas emissions), and economic benefits among different intensive farming systems with varying agricultural resource input in maize (Zea mays) production. The results showed that seed yields increased with increasing resource inputs under intensive farming systems. Meanwhile, environmental burden in terms of GWP and integrated environmental impacts (IEI) based on per unit grain yield produced increased substantially with increasing resource inputs. The conventional planting accomplished the worst environmental performance (represented by the highest IEI), which was mainly attributed to higher agricultural resource input (such as fertilizer and diesel fuel consumption) per unit of grain yield produced, and thereby increased GWP, abiotic depletion-elements (Ade), ozone layer depletion (ODP), photochemical oxidation (PO), acidification potential (AP), and eutrophication potential (EP) by 22 %, 30 %, 36 %, 25 %, 32 % and 35 %, respectively. The relatively lower resource input under intensive farming coupled with water-saving technology could be highly recommended to local farmers; while extreme resource input planting patterns were not endorsed because of the yield penalty, low net revenue and high environmental burden. This study highlights the importance of an appropriate use of agricultural resources and innovative water-saving technology for mitigating environmental perils and ensuring global food supplies under intensive farming systems.

Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain

Crop rotation represents a potentially sustainable strategy to address environmental problems of intensive agricultural practices, such as soil degradation, biodiversity reduction, and greenhouse gas emissions. This manuscript assesses the environmental and economic implications of introducing lupin cultivation into winter wheat-based rotation systems under an organic regime in Galicia, Spain. Life Cycle Assessment methodology was used to determine the environmental impacts of three rotation systems over a six-year period: lupin → wheat → rapeseed (OA1), lupin → potato → wheat (OA2), and lupin → wheat → rapeseed ‖ maize (OA3). For a robust assessment, three functional units were applied: land management (ha), economic indicator (gross margin in euros) and protein content (1 kg of protein-corrected grain). Moreover, the environmental profiles were compared with rotation systems without lupin crop in a conventional regime. In terms of Global Warming, impacts of about 2214, 3119 and 766 kg CO₂eq·ha^-1 were obtained for OA1, OA2 and OA3, respectively. Moreover, OA1 is the best rotation in terms of land and protein. Meanwhile, OA2 rotation is the best choice in the economic function, as it obtained the highest level of gross margin (5708 €·ha^-1). Furthermore, with the exception of acidification, organic systems are less impactful than conventional systems. Ammonia emissions from the use of manure are the reason for these higher impacts. Organic rotations OA1 and OA2 have about 6 % or 15 % less gross margin than their conventional counterparts, respectively, however, an increase of 28 % was obtained for rotation OA3. This study helps decision-makers to implement environmentally and economically viable strategies.

Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment

Crop diversification, as a sustainable land management practice, is a potential strategy to face soil degradation, climate change and food security, being the incorporation of legumes in cereal rotation systems, a strategy that improves soil nutrient levels. In a context of sustainable agriculture, this manuscript aims to evaluate the effect of lupin cultivation from an environmental and economic perspective in Galician winter wheat-based rotation systems. The life cycle analysis (LCA) methodology was applied for three rotation systems over a six-year period: lupin + wheat + oilseed rape (RA1), lupin + potato + wheat (RA2), and lupin + wheat + oilseed rape + maize (RA3). The general approach of this study was to collect primary data associated with the rotation crops to quantify their environmental impacts and economic benefits and to identify their advantages or disadvantages. Comparing and contrasting the environmental profiles based on three functional units: hectare land (ha), financial indicator (gross margin, €) and yield production (kg of wheat grain) allows a robust evaluation of each crop rotation system. Relating to rotations without lupin, the results indicate that for the impact categories evaluated, the introduction of lupin proved to be favourable with notable reductions of 64% and 30% in the environmental categories of Global Warming and Marine Eutrophication, respectively. Moreover, favourable economic consequences were evident in rotations RA1 and RA2 with a 19% and 51% increase in financial indicators, respectively, but with a marginal reduction of 2% in gross margin in RA3. This study motivates stakeholders to understand the environmental impacts of diversification strategies in agricultural systems and serves as a baseline to address the assessment of the social aspects of these systems for a complete sustainability perspective.

Environmental assessment of the production of itaconic acid from wheat straw under a biorefinery approach

This study performs the environmental assessment of itaconic acid (IA) production from wheat straw. The Life Cycle Assessment (LCA) methodology is used to determine the environmental hotspots, considering impact categories such as Global Warming (GW), Fossil Resource Scarcity (FRS), Water Consumption (WC), among others. A sensitivity analysis was performed considering an optimization of the steam explosion process and 100% renewable energy. Results report an impact of about 14.33 kg CO₂ eq in GW, 4.15 kg of oil eq in FRS, for each kg of IA produced for the baseline scenario. Moreover, the pretreatment and fermentation stages constitute hotspots of the IA production. In addition, using a renewable energy source in production would reduce the impact by 82% in GW, 71% in PM and 82% in FRS categories. The optimization of the steam explosion process presents a better performance in GW and FRS but also lies in an increase in WC.